Bonoo Indian Tapas Hampstead Menu

Sautéd spinach with aromatic spices. (optional – with indian cheese or potatoes) (d/gf)

Crispy samosas stuffed with chickpeas and potatoes, served with tangy chaat, green chutney, and tamarind sauce.(d)

A traditional Indian dish harmonises potatoes, cauliflower, onions, five spices and turmeric. (gf/pb)

A medley of fresh vegetables including mangetout, potatoes, spinach, green beans, cauliflower. Lightly spiced with garam masala. (gf/pb)

Aromatic curry featuring a blend of three types of yellow lentils, simmered with spices and garlic to enhance its flavor. (gf/pb)

Indian cottage cheese marinated in lightly spiced yoghurt, grilled in a tandoor oven with onions and peppers served with pomegranate raita. (d/gf)

Smoky aubergine curry cooked in a creamy, buttery yogurt sauce with a hint of delicate spices. (d/gf)

Creamy & buttery black lentils curry with aromatic whole spices. Dal Makhani is one of India’s most special and popular dal. (d/gf/pb)

Smokey roasted potatoes tossed with green chillies, drizzled with lemon dressing blueberry chilli sauce. (gf/pb)

Okra, (ladies fingers) whole and ground spices, herbs and onions, lightly spiced with cumin and turmeric. (gf/pb)

A crazy seasoning chilli paste on baby potatoes, tossed with a spicy mix of masalas and curry leaves. (gf)

North Indian curry made with white chickpeas and freshly grounded spices, bursting with inviting flavors. (gf/pb)

An aromatic rice dish made with basmati rice, mix vegetables, herbs & biryani spices. Biryani is a celebration of exotic flavors, vibrant colours. So this vegetarian dish is a perfect & hearty dinner packed with fragrant rice, vegetables, aromatic spices and herbs. (d/gf/pb)

Broccoli, roasted in our tandoor oven with a blend of five spices, and finished with a drizzle of tangy tomato chili sauce.

Scottish salmon, grilled to perfection in a tandoor oven, seasoned with a blend of aromatic spices. 4pc (gf/d)

Off the shell prawns marinated overnight then cooked in the tandoor oven with a hot and tangy sauce, layered on a fresh mango salad. (gf)

Kerala’s hot and spicy off-the-shell prawns infused with coconut milk, tomato onion-based dry curry. (gf)

Creamy coconut sea bass curry infused with mild spices and simmered in a aromatic coconut milk sauce. (d/gf)

Prawns mixed with Basmati rice infused with aromatics spices, served with pomegranate raita. (d)

Golden aromatic chicken in a rich, creamy buttery sauce. Unparalleled flavor surpassing even beloved Chicken Tikka Masala. (d) (gf)

Experience the legacy: Railway Lamb Curry, born in British Raj’s first-class railway carriage. A medium, flavorful delight of mutton, cooked for 4 hours. (d/gf)(Ask if you like it spicy and contain bone)

Highly rated · Slow-cooked curry with whole spices, curd, and ghee for tenderness and rich flavor. (d/gf)(Ask if you like it spicy and contain bone)

Highly rated · Overnight-marinated chicken thigh, tandoor-cooked to a tender pink hue, bursting with rich flavors. An age-old Mughal recipe cherished worldwide. (gf)

Tandoor chicken, chicken tikka, lamb chop, sheek kebab. Marinated, grilled, a stunning, flavorful blend. (d/gf)

Succulent chicken, Basmati rice, aromatic spices layered and steamed for tenderness and explosive flavor. A savory masterpiece awaits.

Cherished signature dish: Aromatic, succulent, marinated overnight, baked to perfection in a tandoor oven. (d/gf)

A savory pastry filled with spiced minced lamb, served alongside chickpeas, yogurt, and chutneys. 2pc (d)

Tender minced lamb, grilled to perfection and infused with ginger, garlic, green chili, garam masala, and a hint of lemon. 2pc (gf)

Yogurt-marinated, spice-infused, and roasted to perfection in a clay tandoor – an adored delight served on the bone. (d/gf)

Highly rated · Moghul-inspired baby lamb mixed with Basmati rice, onions, coriander, served with pomegranate raita. (d)

Marinated and spiced with hot chilli, turmeric, hot sauce, and soya, bursting with bold flavors. A sought-after delight.

A dry curry featuring tender lamb, cooked with onions, curry leaves, freshly ground black pepper, coconut oil, and a hint of fennel. (d/gf)

Lamb meatballs in a smoky tomato-based gravy, a dish that turns any day into a celebration. (gf)

A juicy chicken breast, infused with rich spices and fresh cream for exceptional softness, served as a mild tikka with the option to exclude chilies. (d/gf).

Chicken breast pieces marinated in a hot, sweet, and sour mix then immersed in a fiery onion-tomato-based dry curry.

Spicy grilled chicken wings, drizzled with red chilli sauce, bursting with mouthwatering flavours. (gf)

Papadums are very thin, crispy snacks made from lentil flour. They are their own category of foods, in english probably best described as wafers, or crackers. Served with mango chutney and mint yogurt. (gf)

Naan is a soft and pillowy indian-style flatbread traditionally made in a tandoor clay oven. It’s made from a yeast dough enriched with yogurt and olive oil and delicately flavored with anise seeds. (pb)

Puffed bread with garlic and coriander paste.

A light fluffy cumin rice made with long grain basmati rice, salt, cumin seeds and ghee, a must have with any type of Indian curries! a classic simple rice dish that is truly at the heart of Indian food! (d/gf)

Fluffy and soft sweet filling with a mixture of sultanas, almonds, coconut, and butter (Peshwari naan). This makes the naan a delicious sweet indian bread great with an extra spicy curry! (d)

Golden sella basmati rice is basmati rice that has been parboiled to ensure that no nutrients are lost during the polishing. Easy cook steamed and dried so each golden grain separates perfectly. (gf/pb)

A delicious bread made with wheat flour, crispy and buttery. (d)

This vibrant pomegranate version is a great twist on a classic Indian dip. Traditionally made with cucumber, creamy yogurt mixed with mild spices, juicy pomegranate seeds and fresh herbs for a great dip or relish to serve with naan breads as a snack, or with your favourite curry. (d/gf)

Mango meets roasted garlic, coriander, spicy-sweet, tangy dressing. (gf)

Soft naan is lavishly filled with minced lamb, crowned with Indian-style aromatic salsa. (d/gf)s

Topical Indian salad, chopped tomatoes, cucumbers, red onions, green chilli. Sprinkled with coriander, spices and lemon juice. (gf/pb)

A carrot-based sweet dessert made with grated carrots, milk and sugar, cardamom, garnish of almonds and pistachio. It is served warm with ice cream. (d/n)

Tender chicken grilled in the tandoor oven and cooked in a mild coconut milk sauce served with basmati rice. (d/gf)

Britain’s favourite dish. the classic chicken tikka masala. This is a dish consisting of roasted marinated thigh chicken chunks (chicken tikka) cooked in a mild spiced sauce. The sauce is creamy and orange-coloured.

Grilled Indian cheese cooked in a mild creamy sauce served with steamed basmati rice (d/gf)

A creamy mango lassi made by blending fresh mango yogurt, milk & honey.

A creamy cardamom lassi made by blending cardamom, yogurt, milk & honey.

200ml

Indian Beer 330ml

A creamy lassi made by blending cumin, yogurt, milk & honey.

200ml

Easy-drinking, well-balanced, lemony pinot grigio, as refreshing as lemonade but more substantial. Italy. (vegan)

Chilean Merlot, juicy with blackberry, raspberry and a fragrant touch of strawberry. Chile. (vegan)

750ml

750ml