Trinity is a privately owned neighbourhood restaurant in the heart of Clapham Old Town, where chef patron Adam Byatt has welcomed diners since 2006. The restaurant holds a Michelin star while retaining the warm character of a place built for its local community. Its reputation rests on precise cooking, thoughtful hospitality and a commitment to making each visit feel memorable without becoming overly formal.
Seasonality shapes the cooking at Trinity, with British ingredients used in polished dishes that draw on classic European technique. Byatt is known for interpreting familiar flavours with clarity, allowing the quality of the produce to remain central to every course. The result is food that feels refined and creative while still being recognisable and satisfying.
The intimate dining room places guests close to the activity of the open kitchen, bringing a sense of theatre to the meal without distracting from conversation. Soft colours, comfortable banquette seating and attentive service give the room a calm, sophisticated mood. A small outdoor terrace also offers an appealing setting when the weather suits dining outside.
Trinity works particularly well for celebrations, leisurely lunches and dinners where guests want to explore several carefully paced courses. A considered wine selection supports the seasonal food, while the team can guide diners through pairings and dietary requirements. Upstairs, a separate and more casual restaurant space extends the same spirit of generous hospitality through sharing plates and private events.
Address: 4 The Polygon, Clapham, London SW4 0JG, United Kingdom
Trinity Restaurant Menu
Lunch Menu
Trinity Lunch Menu – August. 4 courses £105. Supplement: Beef tartare £10; cheese course £15 as an extra course.
Trinity Beef Tartare
Whipped Goats Curd, Soft Quails Egg, Crudites, Violette Mustard
Yellowfin Tuna Ceviche, Carosello Cucumber, Green Chilli and Apple
Galantine of Guinea Hen, Boudin Noir and Smoked Duck, Spiced Tamarind
Scallop and Red Prawn Agnolotti, Fennel and Blood Orange
Pot Roast Quail Dumpling, Alsace Bacon, Gruyere and Tarragon
Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
Maison Ricaud Tomato Tarte Fine, Lardo and Sauce Choron
Scottish Halibut, San Marzano Tomato, Basil and Sauce Nero
Cornish John Dory, Pomme Puree, Mussel and Hazelnut Blanquette
Herdwick Lamb T-Bone, Courgette, Green Olive and Amalfi Lemon
Iberico Pork Rack, New Season Stone Fruit, Black Truffle and Fine Beans
Salted Caramel Custard Tart
Clapham Honey Souffle, Beeswax Ice Cream
Trinity Chocolate Tart, Praline and Milk Ice Cream
Alphonso Mango Millefeuille, White Chocolate and Lime
A Selection of Seasonal Cheese, Baguette and House Chutney
As an extra course
Dinner Menu
Trinity Dinner Menu – August. 4 courses £155. Supplement: Beef tartare £5; cheese course £15 as an extra course.
Trinity Beef Tartare
Scallop Crudo, Charentais Melon, Macadamia and Kohlrabi
Whipped Goats Curd, Soft Quails Egg, Crudites, Violette Mustard
Yellowfin Tuna Ceviche, Carosello Cucumber, Green Chilli and Apple
Galantine of Guinea Hen, Boudin Noir and Smoked Duck, Spiced Tamarind
Scallop and Red Prawn Agnolotti, Fennel and Orange
Maison Ricaud Tomato Tarte Fine, Lardo and Sauce Choron
Pot Roast Quail Dumpling, Alsace Bacon, Gruyere and Tarragon
Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
Scottish Halibut, San Marzano Tomato, Basil and Sauce Nero
Cornish John Dory, Pomme Puree, Mussel and Hazelnut Blanquette
Herdwick Lamb T-Bone, Courgette, Green Olive and Amalfi Lemon
Iberico Pork Rack, New Season Stone Fruit, Black Truffle and Fine Beans
Salted Caramel Custard Tart
Clapham Honey Souffle, Beeswax Ice Cream
Trinity Chocolate Tart, Praline and Milk Ice Cream
Alphonso Mango Millefeuille, White Chocolate and Vanilla
A Selection of Seasonal Cheese, Baguette and House Chutney
As an extra course
Sommeliers’ Selection
Wines chosen by Trinity sommeliers Alex and Katherine.
‘Rosé de Meunier’, Laherte Frères, Marne, Champagne NV
A stunning rosé made entirely from Pinot Meunier. Aurélian Laherte is part of an exciting new wave of wine makers creating terroir focused wines. Concentrated fresh red berries and a very creamy moussé.
Chenin Blanc Blend, ‘Cartology’, Alheit Vineyards, Hemel-en-Aarde, South Africa 2024
Hemel-en-Aarde translates to Heaven on Earth – a perfect place for Chris and Suzaan Alheit to farm their old vine Chenin Blanc and Semillon vines. Chris’s first foray into winemaking was experimentation with fermenting bananas under his bed as a teenager. The name Cartology references the distinct terroirs and parcels in which the grapes are selected. Precise acidity opening up to rich texture and a saline finish.
Malvasia de Colares, 'Chão de Areia', Adega Viúva Gomez, Colares 2022 (>500ml)
Coming from a region that was almost wiped out by encroaching urban sprawl, this stunning Malvasia is one of the last bastions of traditional Portuguese wine making. From ancient, untrained, pre-Phylloxera vines growing in sea-sprayed red sand, this is a wine of intense minerality, freshness and salinity.
Tinta Negra, ‘Dos Villoes’, Antonio Macanita & Nuno Faria, Madeira 2023
António Maçanita and Madeiran restaurateur Nuno Faria have teamed up to celebrate a cornerstone varietal of Madeira’s winemaking tradition, Tinta Negra. Expect an abundance of crushed red berries and subtle herbaceous hints. Fun, fruity and refreshing, this is the perfect light red for the warmer months!
Wine by the Glass
Champagne 125ml; Oxidative Style; Non-Alcoholic Alternatives 125ml; Sparkling Cider & Poire 750ml.
NV Billecart Salmon ‘Le Rosé’, Extra Brut, Aÿ, Champagne, France
2016 Ruinart Brut Millésime, Reims, Champagne, France
NV Ruinart Rosé Brut, Reims, Champagne, France
NV Ruinart Blanc de Blancs Brut, Reims, Champagne, France
NV De La Riva Manzanilla, 'Miraflores Baja', Sanlúcar de Barrameda, Jerez, Spain
NV Equipo Navazos Amontillado, La Bota No 117 ‘Navazos’, Jerez, Spain
NV Equipo Navazos Palo Cortado, La Bota No 118 ‘Pata de Gallina’, Jerez, Spain
2016 Domaine Rolet Savagnin, Vin Jaune, Jura, France
NON No. 3 Toasted Cinnamon & Yuzu
NON No. 9 Oaked Blackberry & Plum
NON No. 2 Caramelised Pear & Kombu
2022 Eric Bordelet ‘Sydre Argelette’, Normandy, France
2022 Eric Bordelet ‘Poire Granit’, Normandy, France
Wine by the Glass and Carafe
White, Rosé and Red wines – 125ml / 500ml.
2023 Kumeu River Chardonnay, Estate, Auckland, New Zealand
2024 Duncan Savage Sauvignon Blanc, ‘Salt River‘, Stellenbosch, South Africa
2024 Weingut Wittman Riesling, ‘Niersteiner‘, Rheinhessen, Germany
2024 Envinate Listan Blanco, ‘Palo Blanco‘, Tenerife, Spain
2022 Weingut Joh. Jos Prüm Riesling Kabinett, ‘Wehlener Sonnenuhr‘, Mosel, Germany
2023 Domaine B. Bachelet Saint-Aubin, 1er Cru, ‘Sur Gamay’, Burgundy, France
2022 André Perret Condrieu, Rhône, France
2022 Rafael Palacios Godello, ‘As Sortes Val do Bibei’, Valdeorras, Spain
2007 Nikolaihof Grüner Veltliner Smaragd, 'Ried Im Weingebirge‘, Wachau
2019 Hyde de Villaine Chardonnay, Napa, CA, USA
2011 Domaine Peyre Rose ‘Oro’, Languedoc, France
2025 Château Barbeyrolles 'Pétale de Rose', Provence, France
2023 Domaine Charles Audoin Marsannay, ‘Rosie Rosé, Burgundy, France
2021 Domaine Madeloc Collioure, ‘Serral’, Roussillon, France
2021 Piedrasassi Syrah, ‘PS’, Santa Barbara County, CA, USA
2021 Weingut Holger Koch Pinot Noir, Baden, Germany
2023 Fedellos do Couto ‘Bastarda’, Ribera Sacra, Spain
2019 Château Gloria Saint-Julien, Bordeaux, France
2016 Domaine Follin Arbelet Aloxe-Corton, 1er Cru ‘Clos du Chapitre’, Burgundy, France
2010 Barons de Rothschild Moulin de Duhart, Pauillac, Bordeaux, France
2005 Maison Laurent-Tardieu Hermitage, Rhône, France
2016 Château des Tours Vacqueyras, Rhône, France
2012 San Polino Brunello di Montalcino Riserva, Tuscany, Italy
2011 Domaine Chevillon Nuits-Saints-Georges, 1er Cru ‘Les Vaucrains’
2009 Domaine de Trévallon Alpilles, Provence, France
Sweet Wine by the Glass
Sweet Wine 100ml; Fortified Wine 100ml.
2019 Domaine Rotier Gaillac, ‘Renaissance’, Tarn, France
2010 Château Lafaurie-Peyraguey Sauternes, Bordeaux, France
2012 Familie Hugel Gewürztraminer, ‘Vendange Tardive’, Alsace, France
2013 Famille Hugel Riesling, ‘Vendange Tardive’, Alsace, France
2024 Keermont ‘Fleurfontein’ Stellenbosch, South Africa
2005 Rolly Gassmann Pinot Gris, ‘Sélection de Grains Nobles’, Alsace, France
2005 D. Rousset-Peyraguey Sauternes, ‘Crème de Tête’, Bordeaux
NV Justino’s Boal 10yr, Madeira, Portugal
1992 Domaine Rancy Rivesaltes Ambré, Roussillon, France
NV Quinta do Vallado 20yr Tawny Port, Douro, Portugal
1973 Domaine Saint Michel Rivesaltes, Roussillon, France
Champagne
Non-Vintage and Vintage Champagne, bottle prices.
Collet Brut, Aÿ-Champagne
Billecart Salmon Brut Reserve, Aÿ-Champagne
Delamotte Brut, Le Mesnil-sur-Oger
Remi Leroy Blanc de Noirs, Brut Nature, Aube
Pierre Peters Blanc de Blancs, Grand Cru ‘Cuvée de Réserve’, Brut, Le Mesnil-sur-Oger
Bérêche et Fils ‘Brut Réserve’, Montagne de Reims
Ruinart Blanc de Blancs, Brut, Reims
Jacquesson ‘Cuvée 746’, Extra Brut, Montagne de Reims
Domaine Vincey Grand Cru ‘Interlude #3’, Brut Nature, Côte des Blancs
Egly-Ouriet 1er Cru, ‘Les Vignes de Bisseuil’, Brut, Ambonnay
Didier Herbert Blanc de Noirs, ‘DH2 Edition 2’, Extra Brut, Rilly-La-Montagne
Didier Herbert Blanc de Noirs, ‘DH2 Edition 1’, Extra Brut, Rilly-La-Montagne
Agrapart Grand Cru ‘Terroirs’, Avize
Georges Laval ‘Garennes’, Extra Brut, Marne
Laherte Frères ‘Les 7’, Extra Brut, Marne (Solera 2005-2018)
Ulysse Collin Blanc de Noirs, 'Les Maillons', Extra Brut, Congy (Base vintage 2019)
Ulysse Collin Blanc de Blancs, 'Les Pierrieres', Extra Brut, Congy (Base vintage 2019)
2016 Bonnaire Grand Cru Blanc de Blancs, Cramant
2016 Ruinart Brut Millésime, Reims
2009 Jacques Picard ‘Art de Vigne’, Extra Brut, Berru
2012 Goutorbe-Bouillot ‘Clos des Monnaies’, Brut Nature, Marne
2009 Billecart-Salmon Blanc de Blancs, Grand Cru, ‘Cuvée Louis Salmon’, Brut, Côte des Blancs
1988 Deutz Blanc de Blancs, ‘Vinothèque Berceaux’, Brut, Côte des Blancs
2022 Jérôme Prévost Grand Cru, ‘La Closerie’, Extra Brut, Montagne de Reims
2015 Pol Roger Grand Cru, ‘Sir Winston Churchill’, Brut, Epernay
2004 Krug Brut, Reims
Rosé Champagne & Sparkling Wine
Rosé Champagne, Sparkling Wine and Still Rosé Wine, bottle prices.
Laherte Frères ‘Rosé de Meunier’, Marne
Billecart-Salmon ‘Le Rosé,’ Extra Brut, Aÿ-Champagne
Ruinart Brut, Reims
Delamotte Brut, Le Mesnil-sur-Oger
Gosset ‘Grand Rosé’, Brut, Aÿ-Champagne
NV Coates & Seely ‘Britagne’, Brut Reserve, Hampshire
2016 Bodegas Sumarroca Cava, ‘Núria Claverol Homenatge’, Penedes, Spain
NV Racines Blanc de Blancs, Extra Brut, ‘Grand Reserve’, Sta. Rita, CA, USA
2015 Ebner-Ebenauer Sekt Blanc de Blancs, Brut Nature, Alte Geringen, Austria
2023 Gaël Petit Tavel, ‘Postérité Soixante-Dix’, Rhône, France
2023 Pascal & Nicolas Reverdy Sancerre Rosé, ‘Terre de Maimbray’, Loire, France
2024 Château Barbeyrolles 'Pétale de Rose', Provence, France
2023 Domaine Charles Audoin Marsannay, ‘Rosie Rosé’, Burgundy, France
2025 Domaine Tempier Bandol, Provence, France
2022 Masseria del Pino Etna Rosato, ‘SuperLuna’, Sicily, Italy
2022 Domaine Sylvain Pataille Marsannay, ‘Fleur de Pinot’, Burgundy, France
Magnums
Magnum bottle prices.
2018 Gusbourne ‘Brut Reserve’, Appledore, Kent, UK
2012 Levin Sauvignon Blanc, Tourraine, Loire, France
2023 Anselmo Mendes & Symington Alvarinho, ‘Contacto’, Vinho Verde, Portugal
2023 La Giustiniana Gavi di Gavi, ‘Montesorra’, Piedmont, Italy
2020 David & Nadia Sadie Chenin Blanc, Swartland, South Africa
2022 Grosset Riesling, ‘Polish Hill‘, Clare Valley, Australia
2021 Domaine Sylvain Pataille Marsannay, Burgundy, France
2017 Schloss Gobelsburg Riesling, ‘Ried Heiligenstein 1ÖTW‘, Kamptal, Austria
2013 Jean-François Ganevat Chardonnay, 'Les Grand Teppes', Jura, France
2018 Domaine Pernot Belicard Meursault, 1er Cru ‘Les Perrières’, Burgundy, France
2022 Domaine des Sables Verts Saumur Champigny 'Glou-Glou', Loire, France
2019 San Marzano Primitivo di Manduria Riserva, ’62 Anniversario’, Puglia, Italy
2022 Antoine Sanzay Saumur Champigny 'La Paterne', Loire, France
2018 Château Capbern Saint-Estèphe, Bordeaux, France
2015 Paul Jaboulet Aîné Crozes-Hermitage, ‘Domaine de Thalabert’, Rhône, France
2022 Château Le Grave Figeac Saint-Émilion, Bordeaux, France
2019 Bodegas Aalto Ribera del Duero, Spain
2018 Frog’s Leap Cabernet Sauvignon, ‘Estate’, Napa Valley, CA, USA
2010 Domaines Barons de Rothschild Moulin de Duhart, Pauillac, Bordeaux, France
2016 Domaine Follin Arbelet Aloxe-Corton, 1er Cru ‘Clos du Chapitre’, Burgundy, France
2019 M. Chapoutier Châteauneuf-du-Pape, ‘Croix de Bois’, Rhône, France
2019 Georges Vernay Côte-Rôtie, ‘Blonde de Seigneur’, Rhône, France
2004 La Rioja Alta Rioja, ‘Gran Reserva 904’, Spain
2015 Domaine du Coulet Cornas, ‘Billes Noires’, Rhône, France
2014 Mayacamas Cabernet Sauvignon, Napa Valley, California, USA
2010 Château Léoville Poyferré Saint-Julien, Bordeaux, France
2001 Casa Ferreirinha ‘Reserva Especial’, Douro, Portugal
2018 Auguste Clape Cornas, Rhône, France
Other Formats & Rosé
Jeroboam and half bottle prices.