Hawksmoor Borough brings the celebrated British steakhouse to a former hop warehouse and auction hall beside Borough Market. The historic building gives the dining room a sense of character that suits the lively food district around it. Close to London Bridge station, Tate Modern and the River Thames, the restaurant is well placed for both destination meals and relaxed gatherings in central London.

Steak is the foundation of the experience, with carefully sourced British beef selected from native breed cattle raised by farmers who share the group’s focus on animal welfare and responsible production. Cuts are prepared with confidence so that the depth and texture of the meat remain the focus. Knowledgeable servers can help guests choose a cut, portion and cooking preference that suits the table.

The kitchen also gives seafood a prominent role, making Hawksmoor Borough appealing to diners who want more than steak alone. Generous starters, classic sauces, comforting side dishes and rich puddings create the shape of a traditional steakhouse meal with a distinctly British point of view. The popular Sunday roast adds another reason to visit, pairing roast beef with the familiar trimmings expected from a leisurely weekend lunch.

The atmosphere is polished but energetic, with the buzz of Borough Market continuing naturally into the restaurant. A strong cocktail programme and carefully chosen wines support everything from an informal drink to a long dinner, while the private dining room is suited to celebrations and group feasts. Warm service and the building’s industrial heritage help the venue feel substantial without losing the welcoming character associated with Hawksmoor.

Address: 16 Winchester Walk, Borough, London SE1 9AQ, United Kingdom

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Hawksmoor Borough Menu Menu updated on 21 Jun 2026

À La Carte

Jersey Rock oysters

£12

lemon, classic mignonette (x3/x6/x12)

Charcola-roasted scallops

£21.50

white port & garlic butter

Hawksmoor smoked salmon

£16

Guinness bread, herbed cream cheese

Dozen shell-on prawns

£14

cocktail sauce, mayonnaise

Devon crab on toast

£19.50

cucumber salad

Half native lobster

£10.20

garlic butter

Potted beef & bacon

£12

Yorkshire puddings & onion gravy

Fillet carpaccio

£16

pickled chestnut mushrooms, parmesan

Roasted bone marrow

£12

slow-cooked onions

Old Spot belly ribs

£16

vinegar slaw

Buttered asparagus

£16

Hollandaise

Ash-baked beetroots

£9.50

pickled fennel, horseradish, pumpkin brittle

Smoked mackerel salad

£15

new potatoes, watercress, horseradish

Hawksmoor Caesar salad

£11

Cantabrian anchovies

Whole native lobster

£10.20

garlic butter

Monkfish

£14.20

grilled over charcoal

Charcoal-roasted hake

£21

vinegar peppers, fresh basil

Charcoal chicken Ana Mari

£25

roasted garlic, olive oil, lemon

Winslade Wellington

£26

celeriac, mushrooms, Winslade cheese (v)

Surf & Turf

fillet steak, grilled half lobster

Cast-iron fillet steak

£39

bone marrow & onions

Royale burger

£20

American cheese, dill pickle, spiked mayo

Roasted celeriac & spelt

Melonade aperitif, Lillet blanc, Prosecco

Shirley T

£5

Sparkling ginger & lemongrass, pomegranate

Lager

£6

Hawksmoor lager 4%

Prosecco

£7

Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy

Luberon Rosé

£7

Famille Perrin, 2024, France

Potted beef & bacon.

Yorkshire puddings & onion gravy

Smoked mackerel salad.

new potatoes, watercress, horseradish

Hawksmoor Caesar.

Cantabrian anchovies

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

Royale with cheese.

American cheese, dill pickle, spiked mayo

Roast hake.

vinegar peppers, fresh basil

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Beef dripping chips.

Baked sweet potato.

English lettuce salad.

Bitter leaf & Devon Blue salad.

Sticky toffee Sundae.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Peanut butter shortbread.

salted caramel ice cream, Original Beans chocolate

Blueberry & basil whipped cheesecake.

lemon granita, oat tuile, blueberry & basil compote

Early Evening Set Menu

2 courses £25; 3 courses £30.

House Gin Martini

£12

Fords Gin, Dolin Dry, Preserved Lemon

House Vodka Martini

£12

Finlandia, Dolin Dry, Pepper Brine

Sour Cherry Americano

£11

Sacred Vermouth & Bitter, Cherry Soda

Shirley T

£5

Sparkling ginger & lemongrass, pomegranate

Potted beef & bacon.

Yorkshire puddings & onion gravy

Smoked mackerel salad.

new potatoes, watercress, horseradish

Hawksmoor Caesar.

Cantabrian anchovies

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

Royale with cheese.

American cheese, dill pickle, spiked mayo

Roast hake.

vinegar peppers, fresh basil

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Beef dripping chips.

Baked sweet potato.

English lettuce salad.

Bitter leaf & Devon Blue salad.

Sticky toffee Sundae.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Peanut butter shortbread.

hazelnut, salted caramel, clotted cream

Sorbet scoops

£4

strawberry, blueberry, mango

Salted caramel rolos (x1/x3)

£2.50

A Selection of Neal’s Yard Cheeses

£4

Cheese may be unpasteurised, please ask for more details.

Sunday Roast

Dry aged rump

£29.50

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

Dry aged sirloin

£35

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

Winslade Wellington (v)

£28

Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy

Sunday Feasting

See blackboard for cuts + 9.00 for all the trimmings For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.

Hawksmoor Stuffing

£8

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

Cauliflower cheese

£7.50

Moonlighter

£65/£70. Served for sharing. Available as 2 / 3 courses.

Smoked mackerel salad.

Potted beef & bacon .

Ash-baked beetroot.

Sirloin.

Rump.

Prime Rib.

Charcoal-grilled monkfish (£70/£75).

Winslade Wellington (v) (£50/£55).

Beef dripping chips.

Mash & gravy.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

Sticky toffee pudding & clotted cream.

Seasonal pavlova.

Silvertail

£77/£82. Served for sharing. Available as 2 / 3 courses.

Smoked mackerel salad.

Old Spot belly ribs.

Ash-baked beetroot.

T-Bone.

Sirloin.

Prime Rib.

Charcoal-grilled monkfish (£70/£75).

Winslade Wellington (v) (£50/£55).

Beef dripping chips.

Mash & gravy.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

Sticky toffee pudding & clotted cream.

Seasonal Pavlova.

Hawkabelle

£98/£103. (available as 2/3 courses)

Fillet carpaccio.

Smoked salmon.

Roasted scallops.

Porterhouse.

Chateaubriand.

Prime Rib.

Charcoal-grilled monkfish (£70/£75).

Winslade Wellington (v) (£50/£55).

Beef dripping chips.

Mash & gravy.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

Sticky toffee pudding & clotted cream.

Seasonal Pavlova.

The Sacred Six

Six timeless Hawksmoor classics which will always be on our menu.

SHAKY PETE’S GINGER BREW

£14

Beefeater gin, Lemon juice, Ginger, London pride

DOUBLE MELON DAIQUIRI

£14

Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine

SOUR CHERRY NEGRONI

£14.50

East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry

FULLER FAT OLD FASHIONED

£16

Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean

REFORMED PORNSTAR

£16

Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne

LYCHEE MARTINI

£14

Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine

Ultimate Steakhouse Cocktails

Hawksmoor’s definitive, argument ending expressions of these quintessential, classic cocktails

ULTIMATE GIN MARTINI

£15

HEPPLE GIN, APERITIVO CO DRY VERMOUTH, FILICUDI LEMON OIL

ULTIMATE STEAKHOUSE MARTINI

£15

BOATYARD VODKA, DOLIN VERMOUTH, CHARDONNAY GREEN PEPPERCORN, OLIVE BRINE

ULTIMATE SPICY MARGARITA

£16

EL TEQUILENO PLATINUM TEQUILA, HABANERO, JALAPEÑO MEZCAL, LIME, GREEN PEPPER

ULTIMATE CHAMPAGNE COCKTAIL

£17

SEVEN TAILS XO BRANDY, PINEAU DES CHARENTES, JASMINE, CHAMPAGNE

ULTIMATE BLOODY MARY

£13.75

POD VODKA, PICKLE HOUSE X HAWKSMOOR TOMATO MIX, LEMON, JALAPEÑO TINCTURE

ULTIMATE OLD FASHIONED

£17

EAGLE RARE 10 Y.O, DEMERARA, BITTERS,OOLONG TEA

ULTIMATE PINK GIBSON

£16

BOATYARD VODKA, DRY VERMOUTH, PINK ONION PICKLE

Time & A place

TEELING SMALL BATCH WHISKEY, SALTED APRICOT, FINO SHERRY, LEMON

Lo & No Alc

What to drink when you’re not drinking

STEADY PETE’S GINGER BREW <0.5%

£9.50

TANQUERAY 0.0%, LEMON, GINGER, LUCKY SAINT IPA

AFTER BURNER 0.5%

£8.50

BOTIVO, AGAVE, CHILLI, LIME, PINEAPPLE SODA

SOUR CHERRY NO-GRONI 0%

£10

TANQUERAY 0.0%, LYRE’S AMARETTI, ITALIAN SPIRIT, SOUR CHERRY

HAWKSMOOR VIRGIN MARY

£7

PICKLE HOUSE X HAWKSMOOR TOMATO MIX, LEMON

SHIRLEY T 0%

£7

SPARKLING GINGER TEA, LEMONGRASS, POMEGRANATE

PINEAPPLE SODA <0.5%

£6

STRAWBERRY & CREAM SODA 0%

£6

MELLOW YELLOW 0.5%

£8

BOTIVO, ELDERFLOWER CORDIAL. LEMON, SODA

Beers & Cider

HAWKSMOOR LAGER (330ML) 4%

£6.75

After the Great Fire, our namesake Nicholas Hawksmoor wanted to rebuild London as “…the most August town in the worlde”. If you’ve got a goal, make it a big one. We’ve tried to make the most August beer we could, working with our friends at Harbour Brewing Company.

HAWKSMOOR COLD IPA (330ML) 4.3%

£7.50

Crisp and tropical IPA, which is both complex and sessionable. Made for us by Harbour Brewery in Cornwall.

MAGIC ROCK SAUCERY 3.9% (330ML)

£7

Session GF Pale Ale, well balanced and full of tropical notes.

HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML) 5.6%

£7.75

A hazy, New England-style IPA with plenty of tropical juicy flavours and fresh hop character

STIEGL GOLDBRÄU LAGER (330ML) 5%

£6.75

A sweet, golden and light lager. A wonderfully refreshing flavour with hints of honey.

SMALL BEER SESSION PALE 2.5% (350ML)

£6.50

A juicy, sessionable pale ale.

TINY REBEL CALI PALE 5% (330ML)

£7.25

A juicy pale ale from South Wales, full of notes of mango and a hint of pine.

LUCKY SAINT (330ML) 0.5%

£5.50

A brilliant beer first – a peerless non-alc lager second.

SANDFORD ORCHARDS DEVON RED (330ML) 4.5%

£7

Crisp & fruity medium cider.

Vegan Set Menu

Available as 2 / 3 courses. Price is per person. Menus available for all group sizes.