The Mudlark menu with up-to-date-prices

The Mudlark Menu

August 30, 2026
by
1 min read

The Mudlark is a historic Nicholson’s pub on Montague Close near London Bridge, Borough Market and the River Thames. Its name recalls the people who once searched the muddy riverbank for coal, metal and other valuable objects, connecting the pub directly with the working history of this part of London.

British pub classics shape the food, with fish and chips, sausage and mash, sandwiches and generous bar snacks suited to both quick lunches and longer meals. Handcrafted pies are a speciality, combining rich fillings, pastry or mash and traditional accompaniments such as vegetables and gravy.

Cask ale from specialist breweries is central to the bar, joined by craft beer, wine, gin and an extensive whisky selection. Desserts such as sticky toffee pudding, apple pie and chocolate brownie keep the menu firmly connected to familiar pub comfort after a hearty main course.

A large outdoor area provides useful space near the river, while the mezzanine and Wharfside Bar can accommodate private groups and events. Market visitors, local workers and travellers all give The Mudlark a lively rhythm, especially around lunch and the busy hours before an evening in central London.

Address: Montague Close, London Bridge, London SE1 9DA, United Kingdom

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The Mudlark Menu

Featured items

Padron Peppers VE
£5.50

Oven-baked and seasoned with sea salt

Scotch Egg
£7.50

With brown sauce.

Bar Snacks

Padron Peppers VE
£5.50

Oven-baked and seasoned with sea salt

Hand-Cut Nachos (V) – Small
£9

tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Loaded Nachos with Pulled Beef Brisket
£15

tortilla chips, pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Small Beef Brisket Loaded Nachos
£11

tortillas chips, pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Honey Glazed British Pork Sausages
£7

Honey & mustard dressing

Lightly Dusted Calamari
£8

Mango & sweet chilli salsa

Scotch Egg
£7.50

With brown sauce.

Sticky Chicken
£7

Sweet chilli & Som Tam Dressing

Loaded Chunky Chips
£7

Pulled beef brisket, mature Cheddar cheese.

Hand-Cut Nachos (V) – Large
£12

tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Pies

Mushroom, Red Wine & Tarragon Suet Pie (Ve)
£17

With long-stem broccoli, thyme roasted carrots and a rich gravy. This dish is not served with mash.

British Steak & Nicholson's Pale Ale Pie
£19

Awarded gold at the British Pie AwardsBlade of beef in Nicholson’s Pale Ale gravy in a thyme pastry pie.

Chicken, Mushroom & Cider Pie
£18.50

Chicken and mushrooms in a creamy Henry Weston’s Vintage Cider sauce, in a short crust pastry

Mains

Chargrilled Chicken & Chorizo
£18.50

Chargrilled chicken breast, pan fried chorizo, long stem broccoli, baby potato wedges.

Nicholsons Fish and Chips
£19.50

Haddock hand-battered in Nicholson’s Pale Ale, served with triple-cooked chips, mushy peas and tartare sauce.

Nicholsons Fish and Chips Large
£21

Haddock hand-battered in Nicholson’s Pale Ale, served with triple-cooked chips, mushy peas and tartare sauce.

Nourish Bowl Salad VE
£14

Crispy kale, brown rice and quinoa salad,mango and grilled long-stem broccoli. Topped with pumpkin seeds.