Elliot’s London Bridge menu with up-to-date-prices

Elliot’s London Bridge Menu

September 9, 2026
by
1 min read

Elliot’s London Bridge is an independent restaurant at 12 Stoney Street beside Borough Market. The compact dining room feels closely connected to the market outside, and the kitchen shapes its offering around the quality and seasonality of British produce.

A wood fired grill is central to the cooking, bringing smoke and direct heat to vegetables, fish and meat. The menu changes with supply, allowing peak season ingredients to determine the composition of plates rather than forcing the same selection throughout the year.

Bread, small dishes and larger plates are suited to sharing, so a table can build a meal across contrasting ingredients and cooking styles. The approach is ingredient led and confident without becoming overly formal, making the restaurant equally suitable for lunch or an unhurried evening meal.

Natural and low intervention wines are an important part of Elliot’s identity, chosen to complement the kitchen’s direct flavours. Diners who enjoy market produce, live fire cooking and a concise changing menu will find the London Bridge restaurant particularly rewarding.

Address: 12 Stoney Street, Borough Market, London SE1 9AD, England

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Elliotts London Bridge Menu

Snacks

Wood fired garlic bread
£7
Olives, pickles and salami
£7
Isle of Mull cheese puffs
£9
Cantabrian anchovy toast
£10
Bread and butter
£6

Small plates

Vesuvio tomato, yellow peach and almond
£14
Radicchio, anchovy and pecorino
£14
Courgette, piattone beans, parmesan and rocket
£16
Golden beetroot, peach and coco beans
£15
White crab, fennel and melon
£17
Ox tongue, baby carrots and horseradish
£16

Fish

Monkfish, yellow datterini and saffron
£28
Mackerel, tomato and taggiasche olive salsa
£25

Roasts

Flat iron (for 1)
£19
Fillet, porcini and peppercorn sauce (for 2)
£45
Sirloin on the bone
for 2 £50 / for 3 £57
Fosse Meadow chicken, prosciutto and gem lettuce (for 2)
£46
Lamb Barnsley chops and anchovy salsa verde (for 2)
£38
Roasted portobello mushrooms, shallot and all the trimmings (for 1)
£24
Yorkshire pudding, crispy potato cake and summer vegetables (per person)
per person £9

Extras

Crispy potato cakes
£6
Green salad
£6
Summer vegetables
£6

Vegetables

Vesuvio tomato
£14

yellow peach and almond

Radicchio
£14

anchovy and pecorino

Courgette
£16

piattone beans, parmesan and rocket

Golden beetroot
£15

peach and coco beans

Portobello mushrooms
£16

spinach and egg yolk

Seafood

White crab
£17

fennel and melon

Scallop
each £15

peas and lardo

Mussels
£14

‘nduja

Mackerel
£25

tomato and taggiasche olive salsa

Monkfish
£21 / £28

yellow datterini and saffron

Meat

Steak tartare
£16

chimichurri and crispy potato

Ox tongue
£16

baby carrots and horseradish

Fosse Meadow chicken
£35

prosciutto and gem lettuce

Lamb Barnsley chop
£38

anchovy salsa verde

Bavette
£25 / £38

porcini peppercorn sauce

Wing rib
£69

red wine, shallot and lardo

Chips and aioli
£6
Green salad
£6

Vegan – Snacks

Wood fired bread and olive oil
£6
Olives and pickled fennel
£7
Confit tomato toast
£8

Vegan – Vegetables

Vesuvio tomato, yellow peach and almond
£14
Courgette, piattone beans and rocket
£16
Golden beetroot, peach and coco beans
£15
Portobello mushrooms and spinach
£16
Chips
£6
Green salad
£6

Vegan – Dessert

Blackberry sorbet
£5
Honeymoon melon sorbet
£5

Dessert

Tirami-choux each
each £3
Blackberry sorbet
£5
Apricot sorbet
£5
Pistachio gelato
£5
Chocolate and Vignola cherry pudding
£6
Wood-fired cheesecake and peach
£9
Baron Bigod, quince paste and brown bread crackers
£9
Tirami-choux
£3

each

Sunday Lunch – Roasts

Flat iron
£19

for 1

Fillet, porcini and peppercorn sauce
£45

for 2

Fosse Meadow chicken, prosciutto and gem lettuce
£46

for 2

Lamb Barnsley chops and anchovy salsa verde
£38

for 2

Roasted portobello mushrooms, shallot and all the trimmings
£24

for 1

Yorkshire pudding, crispy potato cake and summer vegetables
£9

per person

Cocktails

Bloody Mary
£9

non-alc available

Martini
£9
Orange wine spritz
£9
Sour cherry negroni
£12

non-alc available

Wine by the Glass 125ml

Domaine de Chassorney
125ml £19

Saint-Romain Combe Bazin Burgundy FRA 2020 Chardonnay (White)

Domaine Andrée
125ml £17

L’Étreinte Loire FRA 2019 Grolleau Gris (White)

Cantina Bernardi
125ml £9

Prosecco DOC Spumante Bio Veneto ITA NV Glera

Ariane Lesné
125ml £13

Hop Hop Hop Loire FRA 2022 Pineau d’Aunis

Non-Alcoholic

Lemonade
£5
Elderflower soda
£5
Townsend Farm apple juice
£5
Virgin Mary
£6

Vegan – Cocktails

Orange wine spritz
£9
Martini
£9
Sour cherry negroni
£12

non alcoholic available

Cucumber and jalapeño margarita
£13

non alcoholic available

Dessert Wines

50ml

La Luminaille, Grenat FRA 2022
50ml £9
Utopia, Patience Ice Cider CZE 2022
50ml £10
La Stoppa, Vino del Volta ITA 2023
50ml £12
Rousset-Peyraguey, Sauternes ‘Crème de Tête’ FRA 2021
50ml £14

Spirits

35ml

Royal Cider Brandy
35ml £7
Pensador, Mezcal Espadín
35ml £10
Fielden, English Rye Whisky
35ml £10
Bruichladdich, Classic Laddie Scotch Whisky
35ml £10

Sunday Lunch – Wine by the Glass 125ml

Cellar Pour, Sparkling, White, Orange, Rosé, Chilled Red, Red

Domaine de Chassorney
£19

Saint-Romain Combe Bazin Burgundy FRA 2020 Chardonnay (White)

Domaine Andrée
£17

L’Étreinte Loire FRA 2019 Grolleau Gris (White)

Cantina Bernardi
£9

Prosecco DOC Spumante Bio Veneto ITA NV Glera

Dinner – Wine by the Glass 125ml

Cellar Pour, Sparkling, White, Orange, Rosé, Chilled Red, Red

Domaine Andrée, L’Étreinte
£17

Loire FRA 2019 Grolleau Gris

Athenaïs Béru, Côte d'Auxerre
£20

Burgundy FRA 2020 Pinot Noir

Etienne Fort, Crémant de Limoux
£12

Aude FRA NV Chardonnay, Chenin Blanc, Pinot Noir