Elliot’s London Bridge is an independent restaurant at 12 Stoney Street beside Borough Market. The compact dining room feels closely connected to the market outside, and the kitchen shapes its offering around the quality and seasonality of British produce.
A wood fired grill is central to the cooking, bringing smoke and direct heat to vegetables, fish and meat. The menu changes with supply, allowing peak season ingredients to determine the composition of plates rather than forcing the same selection throughout the year.
Bread, small dishes and larger plates are suited to sharing, so a table can build a meal across contrasting ingredients and cooking styles. The approach is ingredient led and confident without becoming overly formal, making the restaurant equally suitable for lunch or an unhurried evening meal.
Natural and low intervention wines are an important part of Elliot’s identity, chosen to complement the kitchen’s direct flavours. Diners who enjoy market produce, live fire cooking and a concise changing menu will find the London Bridge restaurant particularly rewarding.
Address: 12 Stoney Street, Borough Market, London SE1 9AD, England
Elliotts London Bridge Menu
Snacks
Wood fired garlic bread
Olives, pickles and salami
Isle of Mull cheese puffs
Cantabrian anchovy toast
Bread and butter
Small plates
Vesuvio tomato, yellow peach and almond
Radicchio, anchovy and pecorino
Courgette, piattone beans, parmesan and rocket
Golden beetroot, peach and coco beans
White crab, fennel and melon
Ox tongue, baby carrots and horseradish
Fish
Monkfish, yellow datterini and saffron
Mackerel, tomato and taggiasche olive salsa
Roasts
Flat iron (for 1)
Fillet, porcini and peppercorn sauce (for 2)
Sirloin on the bone
Fosse Meadow chicken, prosciutto and gem lettuce (for 2)
Lamb Barnsley chops and anchovy salsa verde (for 2)
Roasted portobello mushrooms, shallot and all the trimmings (for 1)
Yorkshire pudding, crispy potato cake and summer vegetables (per person)
Extras
Crispy potato cakes
Green salad
Summer vegetables
Vegetables
Vesuvio tomato
yellow peach and almond
Radicchio
anchovy and pecorino
Courgette
piattone beans, parmesan and rocket
Golden beetroot
peach and coco beans
Portobello mushrooms
spinach and egg yolk
Seafood
White crab
fennel and melon
Scallop
peas and lardo
Mussels
‘nduja
Mackerel
tomato and taggiasche olive salsa
Monkfish
yellow datterini and saffron
Meat
Steak tartare
chimichurri and crispy potato
Ox tongue
baby carrots and horseradish
Fosse Meadow chicken
prosciutto and gem lettuce
Lamb Barnsley chop
anchovy salsa verde
Bavette
porcini peppercorn sauce
Wing rib
red wine, shallot and lardo
Chips and aioli
Green salad
Vegan – Snacks
Wood fired bread and olive oil
Olives and pickled fennel
Confit tomato toast
Vegan – Vegetables
Vesuvio tomato, yellow peach and almond
Courgette, piattone beans and rocket
Golden beetroot, peach and coco beans
Portobello mushrooms and spinach
Chips
Green salad
Vegan – Dessert
Blackberry sorbet
Honeymoon melon sorbet
Dessert
Tirami-choux each
Blackberry sorbet
Apricot sorbet
Pistachio gelato
Chocolate and Vignola cherry pudding
Wood-fired cheesecake and peach
Baron Bigod, quince paste and brown bread crackers
Tirami-choux
each
Sunday Lunch – Roasts
Flat iron
for 1
Fillet, porcini and peppercorn sauce
for 2
Fosse Meadow chicken, prosciutto and gem lettuce
for 2
Lamb Barnsley chops and anchovy salsa verde
for 2
Roasted portobello mushrooms, shallot and all the trimmings
for 1
Yorkshire pudding, crispy potato cake and summer vegetables
per person
Cocktails
Bloody Mary
non-alc available
Martini
Orange wine spritz
Sour cherry negroni
non-alc available
Wine by the Glass 125ml
Domaine de Chassorney
Saint-Romain Combe Bazin Burgundy FRA 2020 Chardonnay (White)
Domaine Andrée
L’Étreinte Loire FRA 2019 Grolleau Gris (White)
Cantina Bernardi
Prosecco DOC Spumante Bio Veneto ITA NV Glera
Ariane Lesné
Hop Hop Hop Loire FRA 2022 Pineau d’Aunis
Non-Alcoholic
Lemonade
Elderflower soda
Townsend Farm apple juice
Virgin Mary
Vegan – Cocktails
Orange wine spritz
Martini
Sour cherry negroni
non alcoholic available
Cucumber and jalapeño margarita
non alcoholic available
Dessert Wines
50ml
La Luminaille, Grenat FRA 2022
Utopia, Patience Ice Cider CZE 2022
La Stoppa, Vino del Volta ITA 2023
Rousset-Peyraguey, Sauternes ‘Crème de Tête’ FRA 2021
Spirits
35ml
Royal Cider Brandy
Pensador, Mezcal Espadín
Fielden, English Rye Whisky
Bruichladdich, Classic Laddie Scotch Whisky
Sunday Lunch – Wine by the Glass 125ml
Cellar Pour, Sparkling, White, Orange, Rosé, Chilled Red, Red
Domaine de Chassorney
Saint-Romain Combe Bazin Burgundy FRA 2020 Chardonnay (White)
Domaine Andrée
L’Étreinte Loire FRA 2019 Grolleau Gris (White)
Cantina Bernardi
Prosecco DOC Spumante Bio Veneto ITA NV Glera
Dinner – Wine by the Glass 125ml
Cellar Pour, Sparkling, White, Orange, Rosé, Chilled Red, Red
Domaine Andrée, L’Étreinte
Loire FRA 2019 Grolleau Gris
Athenaïs Béru, Côte d'Auxerre
Burgundy FRA 2020 Pinot Noir
Etienne Fort, Crémant de Limoux
Aude FRA NV Chardonnay, Chenin Blanc, Pinot Noir