Amaya is a pioneering modern Indian restaurant situated in Halkin Arcade where Knightsbridge meets Belgravia. Michelin starred since 2006, it helped change perceptions of Indian fine dining in London through a focus on grilling, sharing and contemporary presentation. The restaurant continues to evolve while keeping regional Indian technique and carefully sourced British ingredients at the centre of its identity.
Three forms of Indian grilling shape the cooking in the open kitchen: the tandoor oven, the tawa griddle and the sigri charcoal grill. Meat, seafood and vegetables are marinated with aromatics drawn from many regions of India, then cooked to order for clarity, colour and depth of flavour. Dishes arrive in sizes designed for sharing, encouraging the table to explore a broad range of ingredients and techniques.
The theatrical kitchen runs along the dining room, allowing guests to watch chefs manage fire, heat and timing throughout service. Pink sandstone and abundant natural light give lunch a warm, elegant feel, while softer lighting creates a more seductive atmosphere in the evening. Sleek design and the energy of visible cooking make the room feel refined without separating diners from the craft behind each plate.
Cocktails draw on Indian fruits, flowers, spices and botanicals, creating fresh and aromatic partners for the intensity of the grilled food. The wine selection is chosen with the same purpose, moving beyond the idea that Indian dishes require only simple beer pairings. An exclusive long table and private dining options suit celebrations and business gatherings, supported by attentive service and a smart, sophisticated setting.
Address: Amaya, Halkin Arcade, 19 Motcomb Street, Belgravia, London SW1X 8JT, United Kingdom
Amaya Restaurant Knightsbridge Menu
Lunch – Salad
Crispy Cabbage & Noodle Salad
Minced Chicken Lettuce Parcel
Crispy Lotus Stem Chaat with Burrata
Snow Peas, Edamame, Fennel Salad
Mandarin & Goat’s Cheese Salad
Lunch – Meat & Game
Gilafi Lamb Dori Kebab
Smoked Chilli Lamb Chops
Venison Seekh Kebab
Lunch – Seafood
Seafood Platter
per person (minimum for 2)
Rock Oysters Crispy Bhajia
King Scallop in Shell
per piece
Tandoori Salmon From Norwegian Waters
Griddled Flaked Crab Cake
per piece
Chargrilled Fillet of Seabass
per fillet
Tandoori Wild Madagascan Prawns
Lunch – Poultry
Black Pepper Chicken Tikka
Saffron Chicken Seekh
Green Chutney Chicken Chops
Tandoori Duck Leg
Punjabi Chicken Lollipops
Lunch – Vegetarian
Corn on the Cob
Watercress & Green Peas Seekh Kebab
Chilli Paneer with Dates & Sesame
Indian White Sweet Potato Chaat
Goat’s Cheese & Yogurt Kebab
Stuffed Beetroot Tawa Kebab
Tandoori Broccoli
Grilled English Asparagus
Chargrilled Aubergine Tikka
Punjabi Channa Chaat in a Tart
Courgette Spaghetti
Lunch – Curry & biryani
Flavours change seasonally
Tandoori Leg of Lamb – Raan
Spicy Malabar Prawn Curry
Shaam Savera Kofta
Peshawari Murgh
Wild Garlic Chicken Biryani
Lucknowi Dum Lamb Biryani
Baby Artichoke Biryani
Lunch – Sides
Yellow Dal Tarka
Bhojpuri Potato
Crispy Boondi Raita with Pomegranate
Amaya Chutney Tray
Wok Tossed Mustard & Spinach
Lunch – Signature Desserts
Chocolate Rasmalai
Lunch – Miniature Desserts
Dubai Chocolate Tart
Gulab Jamun Mille Feuille
Indian Mango
with malai kulfi
Fragrant Indian Lime Tart
Strawberry Malai Kulfi
Blood Orange Kulfi in Pastry
Pomegranate & Passion Fruit Granita
Sharing Dessert Bowl of Sorbets, Kulfis & Fresh Fruits
minimum 2
Sorbets (per scoop)
chocolate | no added sugar – pink grapefruit or plum
Dinner – Salad
Crispy Cabbage & Noodle Salad
Minced Chicken Lettuce Parcel
Snow Peas, Edamame, Fennel Salad
Crispy Lotus Stem Chaat with Burrata
Mandarin & Goat’s Cheese Salad
Dinner – Meat & Game
Gilafi Dori Kebab
Smoked Chilli Lamb Chops
Venison Seekh Kebab
Dinner – Seafood
Seafood Platter
per person (minimum for 2)
Rock Oysters Crispy Bhajia
King Scallop in Shell
per piece
Tandoori Salmon From Norwegian Waters
Griddled Flaked Crab Cake
per piece
Chargrilled Fillet of Seabass
per fillet
Tandoori Wild Madagascan Prawns
Dinner – Poultry
Black Pepper Chicken Tikka
Saffron Chicken Seekh
Green Chutney Chicken Chops
Tandoori Duck Leg
Punjabi Chicken Lollipops
Dinner – Vegetarian
Corn on the Cob
Watercress & Green Peas Seekh Kebab
Chilli Paneer with Dates & Sesame
Indian Sweet Potato Chaat
Goat’s Cheese & Yogurt Kebab
Stuffed Beetroot Tawa Kebab
Tandoori Broccoli
Grilled English Asparagus
Chargrilled Aubergine Tikka
Punjabi Channa Chaat in a Tart
Courgette Spaghetti
Dinner – Curry & Biryani
Flavours change seasonally
Tandoori Leg of Lamb – Raan
Peshawari Murgh
Spicy Malabar Prawn Curry
Shaam Savera Kofta
Wild Garlic Chicken Biryani
Lucknowi Dum Lamb Biryani
Baby Artichoke Biryani
Dinner – Accompaniments
Yellow Dal Tarka
Bhojpuri Potato
Crispy Boondi Raita with Pomegranate
Amaya Chutney Tray
Wok Tossed Mustard & Spinach
Dinner – Signature Desserts
Chocolate Rasmalai
Dinner – Miniature Desserts
Dubai Chocolate Tart
Gulab Jamun Mille Feuille
Indian Mango
with malai kulfi
Fragrant Indian Lime Tart
Strawberry Malai Kulfi
Blood Orange Kulfi in Pastry
Pomegranate & Passion Fruit Granita
Sharing Dessert Bowl of Sorbets, Kulfis & Fresh Fruits
minimum 2
Sorbets (per scoop)
chocolate | no added sugar – pink grapefruit or plum
Lunch Platters
Available Monday to Sunday | Vegetarian options available
Amaya Large Lunch Platter
A complete meal in one platter
Wild Garlic Chicken Biryani
Add, for £12 extra per person
Just Salads & Grills Platter
Menu of Amaya Favourites
Available for lunch & dinner | Needs to be ordered by whole table & minimum 2 persons | 4 courses £55 | Wine Selection £42 per person (125ml glass)
Mandarin & Goat’s Cheese Salad
Tandoori Salmon
Black Pepper Chicken Tikka
Gilafi Lamb Dori Kebab
Bhojpuri Potato
Naan
Wild Garlic Chicken Biryani
Crispy Boondi Raita with Pomegranate
Rhubarb Kulfi
with sesame chikki
Amaya Vegetarian Favourites (sample menu)
Available for lunch & dinner | Needs to be ordered by whole table & minimum 2 persons | 4 courses £55 | Wine Selection £42 per person (125ml glass)
Mandarin & Goat’s Cheese Salad
Watercress & Green Peas Kebab
Chilli Paneer with Dates & Sesame
Chargrilled Aubergine Tikka
Shakarkhand Chaat
Naan
Baby Artichoke Biryani
Crispy Boondi Raita with Pomegranate
Strawberry Malai Kulfi
with sesame chikki
Tasting Menu
Tasting menu available for dinner only | Needs to be ordered by whole table & minimum 2 persons | Food £75 | Wine Selection £47 (125ml glass)
Crispy Cabbage & Noodle Salad
Rock Oyster
King Scallop
Tandoori Black Pepper Chicken Tikka
Watercress & Green Peas Seekh Kebab
Smoked Chilli Lamb Chop
Naan
Wild Garlic Chicken Biryani
Crispy Boondi Raita with Pomegranate
Strawberry Malai Kulfi
Vegetarian Tasting Menu (sample menu)
Tasting menu available for dinner only | Needs to be ordered by whole table & minimum 2 persons | Food £70 | Wine Selection £47
Crispy Cabbage & Noodle Salad
Punjabi Channa Chaat in a Tart
Chilli Paneer with Dates & Sesame
Watercress & Green Peas Seekh Kebab
Stuffed Beetroot Tawa Kebab
Corn on the Cob
Naan
Baby Artichoke Biryani
Crispy Boondi Raita with Pomegranate
Fragrant Indian Lime Tart
Cocktails – Spritz
Amaya Aperol
Pimms Nimbu
Cocktails – Sparklers
Hibiscus Royale
Pear Blossom Fizz
Cocktails – Signatures
Mirchi
Grapefruit Negroni
Cocktails – Martinis
Lychee & Rose
Curry Leaf Martini
Scarlet Raspberry
Cocktails – Tropical
Royal Ananas
Imperial Blossom
Mango & Spice
Cocktails – Spirit-Forward & Indulgent
Highland Maharaja
Malabar Velvet
Cocktails – Our Special G&T's
Salcombe Gin "Start Point"
Fever Tree Aromatic Tonic
Hapusa Himalayan Dry Gin
Fever Tree Mediterranean Tonic
Jaisalmer Indian Craft Gin
Fever Tree Light Tonic
Cocktails – Low & Non-Alcoholic
Passion Fruit & Guava Mojito
Wild Idol Sparkling Rosé, England 2023 (125ml)
Alcohol Free Sparkling Wine
Pineapple & Lychee Sherbet
Lemongrass & Ginger
Mango & Basil Lassi
Fresh Seasonal Juice
blood orange
Mixed Berries Mojito
Cold Brew Sparkling Tea
Saicho “Darjeeling” or “Jasmine”
Lucky Saint 0.5% ABV | (330ml)
Unfiltered Low Alcohol Lager