Clipstone menu with up-to-date-prices

Clipstone Menu

August 28, 2026
by
1 min read

Clipstone is an intimate neighbourhood restaurant on a bright corner of Fitzrovia, established in 2016. Its airy dining room, open kitchen and bar create a close connection between guests and the work of the team, while the relaxed scale keeps the experience personal. The restaurant is part of the Woodhead Restaurant Group, alongside several respected London venues, but it maintains a clear identity of its own. Clipstone feels equally suited to a casual lunch, an early evening meal or a longer dinner centred on seasonal food and conversation.

The menu is written each day around the best produce the kitchen can source rather than a fixed geographical theme. Classical technique provides a strong foundation, but familiar ideas often appear beside less expected ingredients and imaginative combinations. This allows the cooking to move naturally with the seasons while preserving a clear sense of balance and purpose. Meat, fish and vegetables are treated with equal attention, and the changing selection rewards repeat visits by offering new dishes without abandoning the confident, produce led style that defines the restaurant.

An open kitchen gives the dining room a view of the precision and movement behind each plate. The food is ambitious, yet presentation and service avoid unnecessary formality, allowing guests to concentrate on flavour and the natural progression of the meal. A thoughtful wine selection supports the changing dishes, while the bar is available for drinks and snacks between the main lunch and dinner services. This flexibility makes Clipstone appealing to diners who want carefully executed cooking in a setting that still feels approachable and rooted in its neighbourhood.

A heated outdoor terrace extends the restaurant into the street from spring through autumn, offering another way to experience the lively Fitzrovia corner. Inside or outside, the compact scale encourages attentive hospitality and gives the team room to explain daily dishes or suggest suitable drinks. The location is convenient for Great Portland Street, Oxford Circus and the surrounding creative district. Clipstone combines seasonal freedom, classical skill and warm service in a restaurant whose modest exterior opens into a confident and carefully considered central London dining experience.

Address: 5 Clipstone Street, Fitzrovia, London W1W 6BB, United Kingdom

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Clipstone Menu

DINNER – SNACKS

Gordal olives
£4.50
House pickles
£6.50
Whipped cod’s roe & crudites
£6.50
Grilled Tropea onions & romesco
£6.50
Roasted tomato hummus & linseed cracker
£6.50
Braised hogget croquettes & pickled Red William pear
£7.50
Buffalo salami & cornichons
£7.50
Burrata, Datterini tomatoes & roasted garlic oil
£12
Charred Carosello cucumber, ajo blanco, rocket & shiso
£13
Grilled courgette, baked flan, tempura flower, lemon & Parmesan
£14
Braised pork cheek, Piattone beans, wild garlic foccacia & whole grain mustard
£16
Green asparagus, Brixham crab, hollandaise & pine nuts
£17

DINNER – MAIN COURSES

Margherita onion & robiolina bottoni, wild garlic, peas and Parmesan
£23
Herb-fed chicken breast, carrot, sesame, baby gem & boudin noir
£28
Cornish ray wing, fregola, creme fraiche & sea purslane
£29
Portland hogget, aubergine miso & rainbow chard
£32
Bitter leaves & buttermilk
£6
Braised fennel & walnut pesto
£6
Potato & truffle gratin
£7

LUNCH

Gordal olives
£4.50
House pickles
£6.50
Whipped cod’s roe & radishes
£6.50
Roasted tomato hummus & linseed cracker
£6.50
Grilled Tropea onions & romesco
£6.50
Buffalo salami & cornichons
£7.50
Cod tempura & saffron aioli
£7.50
Portland hogget croquettes & pickled Red Williams pear
£7.50
Burrata, Datterini tomatoes & roasted garlic oil
£12

LUNCH – STARTERS

Charred Carosello cucumber, ajo blanco, rocket & shiso
Grilled courgette, baked flan, tempura flower, lemon & Parmesan
Braised pork cheek, Piattone beans, wild garlic & whole grain mustard
Green asparagus, Brixham crab, hollandaise & pine nuts
Margherita onion & robiolina bottoni, wild garlic, peas & Parmesan
Cornish bream, fregola, creme fraiche, & sea purslane
Confit chicken leg, sesame, carrot, baby gem & boudin noir
Portland hogget, aubergine miso & rainbow chard

LUNCH – SIDES

Bitter leaves & buttermilk
£6
Braised fennel & walnut pesto
£6
Potato & truffle gratin
£7

LUNCH – DESSERTS

Strawberry pavlova, yoghurt & elderflower
Virunga chocolate cake, pistachio & candied orange
Amalfi lemon posset, Yorkshire rhubarb & sable
Westcombe cheddar, Piccalilli & seeded crackers

Main

SALTED MARCONA ALMONDS
£5

Bites To Share

HOUSE PICKLES
£7

Snacks

COBBLE LANE COPPA
£9
MUHAMMARA CRUDITÉS
£6

Sides

BULL’S HEART TOMATOES, BALSAMIC CHIVES
£7
BRAISED FENNEL, ORANGE CHERVIL
£7

Smaller

BURRATA, TROPEA ONION, ALMOND MINT
£12
TEMPURA COURGETTE FLOWER, WHIPPED RICOTTA, LONDON HONEY, WALNUT BASIL
£15
TWICE-BAKED COMTÉ SOUFFLE ROCKET
£16
VENISON TARTARE, POTATO CRISPS, PICKLED BEETROOT GOAT’S CURD
£17
BUTTERHEAD LETTUCE, PRAWN COCKTAIL TOMATO
£18

Larger

FRESH TAGLIATELLE, SOFT HERB PESTO, SUNFLOWER SEED, RAISIN PARMESAN
£25
CRISP HEN’S EGG, JERSEY ROYALS, HISPI CABBAGE, SUMMER TRUFFLE SAUCE GRIBICHE
£27
STUFFED POUSSIN, SPINACH, BLACK GARLIC GIROLLES
£30
300G DENVER STEAK, PINK FIR POTATOES PEPPERCORN SAUCE
£30
CORNISH COD, ALSACE BACON, BABY GEM PEAS
£32
DEVON DOWN HOGGET, GREEN ASPARAGUS PARMESAN BREAD CRUMB
£32

Desserts

FIG LEAF BUTTERMILK PANNA COTTA PAIN ’DÉPICES
£12
ALMOND SEMIFREDDO, POACHED APRICOT AMARETTI
£12
WESTCOMBE CHEDDAR, PICCALILLI CRACKERS
£13
STEAMED LEMON SPONGE, SAFFRON CUSTARD PISTACHIO BRITTLE
£10
GLAZED DOUGHNUT, GARIGUETTE STRAWBERRIES CUSTARD
ALPHONSO MANGO SORBET, COCONUT CARDAMOM
LEMON, WHITE CHOCOLATE APRICOT TART

Dessert Wine

CESAR FLORIDO MOSCATEL DORADA
£7
CA D'GAL MOSCATO D'ASTI LUMINE
£7
CH. FILHOT SAUTERNES '10
£12
GRAHAM 'S LBV PORT '15
£7
STAFFELTER HOF, RIESLING AUSLESE
£17

Non Alcoholic Drinks

ICED TEA

Spirits

MARTINI

Schwarze Tees

EARL GREY

Hot Drinks

COFFEE
TEA

Uncategorized

LUSTAU PEDRO XIMÉNEZ SAN EMILIO
£5