Iran Restaurant Menu

Lentils infused with garlic, fried onions and saffron.

Barley, potato, parsley and carrots with shredded chicken and vermicelli.

Hearty beans and rice stew with beef and herbs, topped with onions .

Traditional soup with chick peas, parsley, coriander, spinach and noodles.

Baby gem lettuce, baby spinach, cucumber, tomato and celery

Mashed chick peas blended with tahini, olive oil and lemon juice

Fresh and delicious sourced locally

Broad beans with lemon juice, olive oil and spices

Stuffed vine leaves filled with rice, fresh lemon juice and olive oil

Delicious chopped liver, heart,kidney of lamb cooked with onion, pepper

A delicious combination of parsley, coriander, eggs and black pepper

A smokey lightly spiced puree made from aubergine, garlic, tahini, olive oil

Crushed baked aubergine with tomatoes, a touch of garlic, egg and herbs

Finely chopped cucumber,tomatoes and onions mixed with dry mint olive oil

Cooked aubergine in dry yoghurt with fried onion, mint and olive oil

A medley of spinach and fried onion mixed with thick homemade yoghurt

Finely chopped cucumber and mint mixed with homemade yoghurt

Delicious homemade yoghurt flavoured with chopped shallots

A colourful plate of fetacheese walnuts and fresh herbs(mint, basil, tarragon)

Persian chicken salad made with eggs,potatoes,and pickled cucumbers

Finely chopped red peppers,tomatoes,cucumbers,coriander,parsley mint

Salted pickles mixed with cucumber, gherkins, carrots,and cauliflower

Please ask our staff for more details

Rice with Saffron, orange zest, honey and pistachios

Rice mixed with Iranian barberries and saffron

Rice with lentils and fried onion

Rice with broad beans and fresh dill

Hot home baked special bread

(green peppers, mushrooms, onions, courgettes and garlic in an olive oil)

(Stewed okra in a special tomato sauce)

(Pomegranate and walnut stew)

(Stew of fresh herbs, onions, dried lime and red kidney beans)

(Stew of aubergine, yellow split peas and dried lime )

Stew of diced lamb fillet cooked in fresh herbs, onions, dried lime and red kidney beans

Stew of diced lamb fillet cooked in aubergine, yellow split peas and dried lime

Stew of tender chicken in a pomegranate and walnut sauce

Stew of lamb with okra in a tomato sauce

Tender chicken in a stew of prunes, spinach, onions and herbs

Tender lamb cooked in a mild curry sauce

Tender chicken cooked in a mild curry sauce

Lamb shank cooked in a sauce of tomato, saffron and lemon

Combination of succulent marinated chicken fillet, lamb fillet and fine marinated minced lamb kebab

A skewer of tender lamb fillet with a skewer of fine marinated minced lamb

Skewer of tender grilled lamb fillet

Two skewers of grilled fine minced lamb marinated

Large juicy charbroiled chunks of marinated lamb fillet skewered with onions, with a skewer of fine marinated minced lamb

Grilled lamb chops marinated in olive oil, onion and saffron, with a skewer of fine marinated minced lamb

Marinated pieces of speciality cut lamb fillet, with a skewer of fine marinated minced lamb

Boneless chicken fillet marinated in lemon juice and olive oil, served with rice and salad

Whole baby chicken marinated in lemon juice and olive oil , served with rice and salad

Grilled baby spring chicken marinated in lemon juice and olive oil, served with rice and salad

Off the bone chicken with a skewer of fine minced lamb, served with rice and salad

Persian baked rice with a chicken, saffron and yoghurt filling, served with rice and salad

Saffron chicken , served with barberry rice and salad

Salmon marinated in chef’s special sauce , served with rice and salad

Steamed Fillet of Cod with chunky chips or served with rice and salad

Sea bass marinated in our chef’s special sauce , served with rice and salad

Marinated in a special sauce , served with rice and salad