Tattu London is an elevated modern Chinese restaurant on the rooftop of The Now Building at Outernet. Its design takes inspiration from a traditional Chinese courtyard house, where separate residences surround a central garden and create a balance between private interiors and the natural world. Careful craftsmanship, dramatic lighting and layered decorative details give the venue a strong sense of theatre. The location above Denmark Place also provides broad city views, turning the journey through the restaurant into an important part of the experience before the first dish arrives.
The dining rooms are connected through an imagined courtyard filled with symbolic details and contemporary interpretations of Chinese art. A spirit screen introduces four protective creatures, the Phoenix, Koi Carp, Dragon and Tiger, while cherry blossom and timber elements soften the opulent surroundings. Each area has its own character but remains part of the same visual story. This makes Tattu especially suited to celebrations and memorable evenings, while the variety of spaces allows guests to experience the restaurant as a sequence of changing views, textures and moods.
Food combines classic Chinese inspiration with contemporary technique and polished presentation. Dim sum, seafood, meat, vegetables, rice and delicately prepared smaller plates allow guests to build a shared meal across several flavours and textures. Sauces and marinades bring sweetness, spice, smoke and acidity into balance, while visual details reinforce the restaurant’s theatrical identity. The menu also includes vegetarian and vegan choices, helping mixed groups order broadly. Dishes are designed to arrive with a sense of occasion, but their flavours remain central to the experience.
The Phoenix Bar supports the restaurant with cocktails and other drinks created to match the atmosphere and the food. Guests can begin with a drink, move through the dining rooms and finish the evening while looking across central London. Tottenham Court Road station is directly beside the Outernet complex, making the rooftop convenient for Soho, Covent Garden and West End theatres. Tattu London brings together expressive design, modern Chinese cooking and confident hospitality in a destination that aims to make dinner feel immersive from arrival to departure.
Address: The Now Building Rooftop, Outernet, Denmark Place, London WC2H 0LA, United Kingdom
Tattu London Menu
No dishes match all the filters you picked.
Modern Sharing
99.50 per person. Minimum 2 people.
SALTED EDAMAME
SURF & TURF SHUMAI
Beef short rib, King prawn and sesame.
PAN SEARED IBERICO PORK BAO
Black pepper Iberico pork.
PEKING DUCK PANCAKES
Szechuan, cucumber and spring onion.
BLACK PEPPER BEEF FILLET
Wok fired peppers and shallots.
STEAMED WHOLE BASS
Ginger oil, chilli and aramatic soy.
TENDERSTEM BROCCOLI
Black sesame and truffle.
STEAMED JASMINE RICE
YUZU LEMON DROP
Passion fruit, shisho and almond.
Red Wine – Fresh, Delicate, Poised
CÔTES-DU-RHÔNE, SAMORËNS ROUGE
Ferraton, Rhône Valley, France.
MENCIA O MOURO
Ribeira Sacra, Spain.
ZWEIGELT
Peter Schweiger, Kamptal, Austria.
PINOT NOIR, NORTH COAST
Buena Vista, California, USA.
BARBERA D’ALBA, PIAN ROMUALDO
Prunotto, Piedmont, Italy.
CHASSAGNE ROUG LES CHÊNES
Philippe Colin, Burgundy, France.
PINOT NOIR, LUCIA
Pisoni, Santa Lucia, California, USA.
Champagne
LAURENT-PERRIER LA CUVÉE
NV Brut, Tours-sur-Marne.
EPC BRUT
Vallée de l’Arce.
JACQUESSON CUVÉE 746
NV Brut, Châlons-en-Champagne.
LAURENT-PERRIER ROSÉ
NV Brut, Tours-sur-Marne.
EPC ROSÉ
Vertus.
RUINART BLANC DE BLANCS
NV Brut, Reims.
DRAPPIER GRANDE SENDRÉE
2012, Urville.
LAURENT-PERRIER GRANDE SIÈCLE
NV, Tours-sur-Marne.
DOM PÉRIGNON
Brut, Epernay.
Sparkling
CLASSIC CUVÉE
Cottonworth, Hampshire, England.
WILD IDOL WHITE
ALCOHOL FREE Rheinhessen, Germany
ROSÉ
Cottonworth, Hampshire, England.
WILD IDOL ROSÉ
ALCOHOL FREE Rheinhessen, Germany
White Wine – Fresh, Delicate, Elegant
GAVI DI GAVI
La Contessa, Piedmont, Italy.
PANSA BLANCA
Raventós de Alella, Catalunya, Spain.
PINOT GRIGIO, PIAN DEL GRISO, BOSSI FEDRIGOTTI
Trentino, Italy.
PETIT CHABLIS
J.M. Brocard, Burgundy, France.
GRÜNER VELTLINER , ZÖBINGER GAISBERG
Peter Schweiger, Kamptal, Austria.
SANCERRE, LA CROIX DU ROY
Lucien Crochet, Loire, France.
CHABLIS VIELLES VIGNES DE SAINTE CLAIRE
J.M. Brocard, Burgundy, France.
White Wine – Aromatic, Juicy, Flamboyant
GEWURZTRAMINER, ESTATE RESERVE
Morandé Casablanca, Chile.
WEINHAUS RESS RIESLING
Ress, Rheingau, Germany.
ALBARIÑO SOBRE LÍAS
Casal Caeiro, Rias Baixas, Spain.
SAUVIGNON BLANC, EQ COASTAL
Matetic, San Antonio, Chile.
PINOT GRIS, PIERRES SÈCHES
Muré, Alsace, France.
SAUVIGNON BLANC
Babich Family Reserve, Marlborough, New Zealand.
CHENIN BLANC, CHN, BRASH HIGGINS
McLaren Vale, Australia.
RIESLING, LETHBRIDGE
Geelong, Australia.
White Wine – Rounded, Fruit-Driven, Textured
CHARDONNAY
Deakin Estate, Victoria, Australia.
GRILLO
Feudo Arancio, Sicilia, Italy.
VIOGNIER-MARSANNE, MATHILDA
Tournon, Victoria, Australia.
PINOT GRIGIO RISERVA , CASTEL FIRMIAN
Mezzacorona, Trentino, Italy.
ALVARINHO, GRANITO CRU
Luis Seabra, Minho, Portugal.
CHABLIS, 1ER CRU, MONTMAIN
J.M. Brocard, Burgundy, France.
ALIGOTÉ, BOURGOGNE
Coche-Dury, Burgundy, France.
White Wine – Full-Bodied, Intense, Opulent
RIOJA BLANCO, FINCA ALTO CANTABRIA
Conde Valdemar, Rioja, Spain.
CHARDONNAY-FIANO, PIETRABIANCA
Tormaresca, Puglia, Italy.
CHARDONNAY
Buena Vista, Carneros, California, USA.
BLANC PINOT NOIR, FATTORIA MANCINI
2020 Pesaro, Marche, Italy.
CHARDONNAY, PISONI LUCIA SOBERANES VINEYARD
California, USA.
MEURSAULT
Maison Roche de Bellene, Burgundy, France.
CERVARO DELL A SALA
2020 Antinori, Umbria, Italy.
PULIGNY-MONTR ACHET 1ER CRU
Xavier Monno, Burgundy, France.
CORTON-CHARLEMAGNE GRAND CRU
2016 Vincent Giradin, Côte de Beaune, France.
BATARD-MONTRACHET GRAND CRU
Thomas Morey, Côte de Beaune, France.
20 18 MEURSAULT, CLOS DES AMBRES
Arnaud Ente, Côte de Beaune, France.
Rosé
CALAFURIA
Tormaresca, Puglia, Italy.
SYMPHONIE
Château Sainte Marguerite, France.
ROSÉ ET OR
Château Minuty, Provence, France.
FANTASTIQUE
Château Sainte Marguerite, France.
MINUTY 281
Château Minuty, Provence, France.
FANTASTIQUE
Château Sainte Marguerite, France.
Red Wine – Fruit-Led, Silky, Rounded
CABERNET SAUVIGNON
Deakin Estate, Victoria, Australia.
MERLOT, CASTEL FIRMIAN
Mezzacorona, Trentino, Italy.
MONTEPULCIANO D’ABRUZZO, MONTIPAGANO
Umani Ronchi, Abruzzo, Italy.
CHIANTI SUPERIORE
Santa Cristina, Tuscany, Italy.
MALBEC, WINEMAKER’S RESERVE
Bodega Norton, Mendoza, Argentina.
CHATEAU MONTAIGUILLON
Montagne de St Emilion, Bordeaux, France.
LES GENOUX
Domaine of the Bee, Corbiéres, France.
VOSNE-ROMANÉE
Domaine Perrot-Minot, Côte de Nuits, France.
MONTHELIE
Coche-Dury, Côte de Beaune, France.
Bottled Beer
ASAHI 0%
LUCKY SAINT 0.5%
KIRIN
ASAHI
LUCKY BUDDHA
HITACHINO WHITE ALE
HITACHINO YUZU
Red Wine – Warming, Full-Bodied, Spicy
SHIRAZ/MOURVÈDRE, VIOGNIER
Front Row, Swartland, South Africa.
CABERNET SAUVIGNON, HUSSONET
Haras de Pirque, Maipo, Chile.
RIOJA RESERVA
Conde Valdemar, Rioja, Spain.
CROZES-HERMITAGE, LA MATINIÈRE
Ferraton, N. Rhone, France.
VALPOLICELLA CLASSICO SUPERIORE, TOAR
Masi, Veneto, Italy.
MALBEC / CABERNET, PRIVADA, FAMILY BLEND
Bodega Norton, Mendoza, Argentina.
GRENACHE MATARO GR/M
Brash Higgins, McLaren Vale, Australia.
SYRAH, EQ COOL CLIMATE
Matetic, San Antonio, Chile.
MALBEC, X GRAN
Pulenta Estate, Mendoza, Argentina.
CHIANTI CLASSICO, GRAN SELEZIONE, BADIA A PASSIGNANO
Antinori, Tuscany, Italy.
GEYSERVILLE
Ridge Vineyards, Dry Creek Valley, California, USA.
GR AN RESERVA 9 04
LA RIOJA ALTA , Rioja, Spain.
Red Wine – Powerful, Intense, Concentrated
2017 CHARMES DE KIRWAN, CHÂTEAU KIRWAN, MARGAUX
Bordeaux, France.
HERMITAGE, LES MIAUX
Ferraton, Rhone Valley, France.
RISERVA COSTASERA AMARONE CLASSICO
Masi, Veneto, Italy.
CHATEAU LAGRANGE
Saint-Julien, Bordeaux, France.
NUITS-SAINT-GEORGE 1ER CRU, LA RICHEMONE
Lucien le Moine, Burgundy, France.
TIGNANELLO
Antinori, Tuscany, Italy.
CHÂTEAU FROM LYNCH-BAGES, 5ÈME CRU CLASSÉ
Pauillac, Bordeaux, France.
VALBUENNA NO5, FROM VEGA SICILIA
Ribera del Duero, Spain.
CLOS DE LA ROCHE FROM GRAND CRU, LUCIEN LE MOINE
Côte de Nuits, France.
SOLAIA
Antinori, Tuscany, Italy.
UNICO, VEGA SICILIA
Ribera del Duero, Spain.
SASSICAIA
Tenuta San Guido, Bolgheri, Italy
CHÂTEAU HAUT-BRION, 1ER CRU CLASSÉ
Pessac-Leognan, Bordeaux, France.
Gin
BOMBAY SAPPHIRE
DRUMSHAMBO GUNPOWDER
MANLY SPIRIT GIN
MONKEY 47
TANQUER AY 1 0 1
TATTU X MANCHESTER GIN
HENDRICK'S
BOMBAY PREMIER CRU
UKIYO YUZU GIN
AGANES ARBER RHUBARB
MARTIN MILLER'S
ROKU
THE BOTANIST
HAYMAN'S SLOE
135 EAST
PLYMOUTH
PROCERA GIN
Vodka
DISCARDED GRAPE SKIN
BLACK COW
GREY GOOSE PEACH & ROSEMARY
BELVEDERE PURE
KETEL ONE CITRON
GREY GOOSE
HAKU
BOAT YARD
CRYSTAL HEAD ONYX
CRYSTAL HEAD AURORA
CRYSTAL HEAD
MING RIVER BAIJOU
EMPIRICAL AYUUK
EMPIRICAL PLUM
STOLI ELIT
Tequila
CANTINERO BLANCO
KAH BLANCO
PATRON SILVER
818 BLANCO
818 REPOSADO
FORTALEZA BLANCO
PATRON REPOSADO
PATRON AÑEJO
DON JULIO 1942
CLASE AZUL REPOSADO
Mezcal
MADRE MEZCAL ESPADIN
ODD COFFEE
ODD HIBISCUS
ODD JOVEN
MADRE MEZCAL ENSAMBLE
MEZCAL AMORES CUPREATA
Brandy & Cognac
BARSOL PISCO
BARON DE SIGONGAC VSOP
REMY VSOP
DUPONT CALVADOS
REMY MARTIN 1738
REMY MARTIN XO
REMY MARTIN TERCET
HENNESSEY PARADISE
Rum
TAK AMAK A RUM BLANC
EQUIANO LIGHT RUM
EMINENTE 7YR
DIPLOMATICO RESERVA EXCLUSIVA
EL DORADO 15YR
MOUNT GAY XO
EQUIANO ORIGINAL
BRUGAL 1888
WRAY & NEPHEW
BACARDI CARTA BLANCA
MOUNT GAY BLACK BARREL
DISCARDED BANANA PEEL RUM
GOSLING'S BLACK SEAL
TAK AMAK A ZEPIS KREOL
ABELHA CACHACA
TAK AMAK A EXTRA NOIR
MOUNT GAY 1703
Sake
KANPAI KUMO
KANPAI KAZ
AK ASHI-TAI UMESHU
AK ASHI-TAI YUZUSHU
AK ASHI TAI HONJOZO GENHSU
Non-Alcoholic Spirits
EVERLEAF MOUNTAIN
BAX BOTANICS VERBENA
Tattu Signatures
130.00 per person. Minimum 2 people.
MIXED DIM SUM PLATTER
Wagyu beef, lobster, surf & turf, royal koi gau.
LOBSTER AND SCALLOP TOAST
Coconut, lime & chilli foam.
CRISPY PORK BELLY
Black vinegar and coriander.
CARAMEL SOY AGED BEEF FILLET
UK premium aged beef, shiitake, ginger and asparagus.
WHITE MISO SALMON
Pickled ginger and cucumber salad.
KUNG PO KING PRAWNS
Pineapple, green beans and Thai basil.
TENDERSTEM BROCCOLI
Black sesame and truffle.
WAGYU FRIED RICE
Baby onion and soy cured yolk.
ASIAN PEAR STICKY TOFFEE PUDDING
Cinnamon, vanilla and poached pear.
GREEN PEPPER LOBSTER
Jalapeños and crispy shallots.
SALT GRILLED JAPANESE BLACK WAGYU
Himalayan salt block, enoki mushroom and shallot soy.
SHANGHAI BLACK COD
Hoisin, ginger and lime.
CHINESE GREEN BEANS
Sweet soy and roasted garlic.
SHREDDED DUCK FRIED RICE
Carrot, courgette and spring onion.
Desserts
YUZU LEMON DROP
Passion fruit, shiso and almond.
ASIAN PEAR STICKY TOFFEE PUDDING
Cinnamon, vanilla and poached pear.
CHERRY BLOSSOM
Cherry, chocolate and candy floss.
CHOCOLATE AND HAZELNUT PAGODA (Serves 2)
Vanilla, almond and miso caramel.
Emperor's Choice
170.00 per person. Minimum 2 people.
SZECHUAN EDAMAME
LOBSTER DUMPLING
Lobster bisque puree.
SZECHUAN ROCK SHRIMP
Carrot, sansho pepper and pickle.
GLAZED BEEF SHORT RIB
Cripsy shallots, chilli and spring onion.
CHERRY BLOSSOM
Cherry, chocolate and candy floss.
Dim Sum
LOBSTER DUMPLING
Lobster bisque puree.
WAGYU BEEF DUMPLING
Sriracha, kimchi and spring onion.
TRUFFLE SHIITAKE BAO BUN
Truffle, kimchi and crispy seaweed.
ROYAL KOI FISH GAU
Black cod, King prawn and plum sauce.
SURF & TURF SHUMAI
Beef short rib, King prawn and sesame.
MIXED DIM SUM PLATTER
Wagyu beef, lobster, surf & turf, royal koi gau.
LOBSTER AND SCALLOP TOAST
Coconut, lime & chilli foam.
AROMATIC DUCK SPRING ROLLS
Cherry hoisin sauce.
PAN SEARED IBERICO PORK BAO
Black pepper Iberico pork.
WILD MUSHROOM AND BLACK TRUFFLE SPRING ROLLS
Sweet & sour soy.
PEKING DUCK PANCAKES
Szechuan, cucumber and spring onion.
Small Plates
CRISPY PORK BELLY
Black vinegar and coriander.
SPICY SESAME TUNA TARTARE
Caviar, lotus root and ginger soy.
SALT & PEPPER TOFU
Garlic and cherry hoisin.
SZECHUAN ROCK SHRIMP
Carrot, sansho pepper and pickle.
SESAME SALAD
Kohlrabi, crispy eddo & pink radish.
X.O. SCALLOP SKEWERS
Pancetta, chilli and pork floss.
SEVEN SPICED SEARED TUNA
Truffle aioli, caviar and citrus ponzu.
SUGAR SALT CRISPY SQUID
Green sweet chilli, pomegranate and mint.
GLAZED BEEF SHORT RIB
Crispy shallots, chilli and spring onion.
Sushi
Maki Rolls – all 6 Pieces
SPICY KOI FISH
Truffle aioli, caviar and citrus ponzu.
DRAGON
Tempura prawn, sriracha and avocado.
CALIFORNIA
White crab, avocado and tobiko.
SALMON
Torched salmon, avocado and wasabi salsa.
ASPARAGUS TEMPURA
Wasabi mayonnaise & togarashi.
WAGYU
Sesame, jalapeño and spicy mayonnaise.
Seafood
STEAMED WHOLE BASS
Ginger oil, chilli and aromatic soy.
KUNG PO KING PRAWNS
Pineapple, green beans and Thai basil.
SHANGHAI BLACK COD
Hoisin, ginger and lime.
WHITE MISO SALMON
Pickled ginger and cucumber salad.
GREEN PEPPER LOBSTER
Jalapeños and crispy shallots.
Meat
BLACK PEPPER BEEF FILLET
Wok fired peppers and shallots.
CHINESE BBQ CHICKEN
Chilli, sweet soy and pickled cucumber.
WOK FIRED ANGRY BIRD
Chicken, roasted chilli peppers, cashews and sesame soy.
HONEY GLAZED CHAR SIU PORK
Sweet & sour sauce.
SALT GRILLED JAPANESE BLACK WAGYU 200G
Himalayan salt block, enoki mushroom and shallot soy.
CARAMEL SOY AGED BEEF FILLET
UK premium aged beef, shiitake, ginger and asparagus.
Vegetables and Tofu
MOCK CHICKEN AND BLACK BEAN
Asparagus and mangetout.
KUNG PO TOFU
Pineapple, green beans and lotus.
TENDERSTEM BROCCOLI
Black sesame and truffle.
CHINESE GREEN BEANS
Sweet soy and roasted garlic.
Rice and Noodles
SPICY EGG NOODLES
Pak choi, lily bulb and spring onion.
WAGYU FRIED RICE
Baby onion and soy cured yolk.
SHREDDED DUCK FRIED RICE
Carrot, courgette and spring onion.
VEGETABLE FRIED RICE
Carrot, courgette and spring onion.
STEAMED JASMINE RICE
Carrot, courgette and spring onion.
All Day Set Menu – Starter
2 Courses 34.50 | 3 Courses 39.50. Saturday 12 PM – 2.45 PM. Sunday – Friday 12 PM – 4.45 PM.
WAGYU BEEF DUMPLING
Sriracha, kimchi and spring onion.
SUGAR SALT CRISPY SQUID
Green sweet chilli, pomegranate and mint.
TRUFFLE SHIITAKE BAO BUN
Truffle, kimchi and crispy seaweed.
ASPARAGUS TEMPURA MAKI ROLL
Wasabi mayonnaise & togarashi.
SPICY KOI FISH MAKI ROLL
Truffle aioli, caviar and citrus ponzu.
Water
TAU STILL
TAU SPARKLING
All Day Set Menu – Main
2 Courses 34.50 | 3 Courses 39.50. Saturday 12 PM – 2.45 PM. Sunday – Friday 12 PM – 4.45 PM.
KUNG PO TOFU
Pineapple, green beans and lotus.
BLACK PEPPER BEEF FILLET
Wok fired peppers and shallots.
WHITE MISO SALMON
Pickled ginger and cucumber salad.
WOK FIRED ANGRY BIRD
Chicken, roasted chilli pepper, cashews and sesame honey soy.
All Day Set Menu – Dessert
2 Courses 34.50 | 3 Courses 39.50. Saturday 12 PM – 2.45 PM. Sunday – Friday 12 PM – 4.45 PM.
YUZU LEMON DROP
Passion fruit, shiso and almond.
ASIAN PEAR STICKY TOFFEE PUDDING
Cinnamon, vanilla and poached pear.
Evening Set Menu – Starter
39.50 per person. Choose 1 dish per course. Sunday – Wednesday 5PM – Close.
CRISPY PORK BELLY
Black vinegar and coriander.
SZECHUAN ROCK SHRIMP
Carrot, sancho pepper and pickle.
SURF & TURF SHUMAI
Beef short rib, king prawn and sesame.
AROMATIC DUCK SPRING ROLLS
Cherry hoisin sauce.
SALT & PEPPER TOFU
Garlic and cherry hoisin.
Evening Set Menu – Main
39.50 per person. Choose 1 dish per course. Sunday – Wednesday 5PM – Close.
WHITE MISO SALMON
Pickled ginger and cucumber salad.
CHINESE BBQ CHICKEN
Chilli, sweet soy and pickled cucumber.
HONEY GLAZED CHAR SIU PORK
Sweet & sour sauce.
BLACK PEPPER BEEF FILLET
Wok fired peppers and shallots.
MOCK CHICKEN AND BLACK BEAN
Asparagus and mangetout.
Non-Alcoholic
SWEET SKULLDUGGERY
Kiwi, blueberry and apple.
TROPIC SOUR
Everleaf Mountain, tropical lychee, lime.
MELISSA COBBLER
Bax Botanicals verbena, lemon balm and agave.
FORBIDDEN FOREST
Everleaf Forest, orange, passion fruit, ginger ale.
INAUGURATION
Everleaf Mountain, Wild Idol alcohol free sparkling, cherry.
TATTU SIGNATURES
EASTERN RESIDENCE PANTRY
MANDOPOP BELLINI
Grey Goose vodka, tropical fruit, aged peach.
YICHANG RICKEY
ODD Mezcal, yuzu, lime.
MERIDIAN
818 Tequila, basil decoction, lime.
OOLONG OLD FASHIONED
Signal Hill Whisky, brown butter Takamaka, Oolong tea.
JIYANG COLADA
5-Spice Havana Club 7, coconut, pineapple.
FRUIT MOUNTAIN TEA
Bombay Premier Cru, peach, peony.
SESAME SOUR
Sesame Patron, lemon, maple.
DILONG HIGHBALL
Patron Silver, ginger, apple and matcha soda.
JADE FLOWER
Grey Goose Vodka, sour cucumber, lychee.
HIDDEN DRAGON
ODD Café, almond, coconut.
CHERRY BLOSSOM NEGRONI
The Botanist Gin, cherry blossom and Campari.
PLUM BLOSSOM SOUR
Hibiscus Tanqueray Gin, plum, violet.
SKULL CANDY
Crystal Head Vodka, candy, lemon.
AGAINST THE CURRENT
Bobby’s Gin, ODD Hibiscus, lemongrass, pomegranate.
CELESTIAL DRAGON (Serves two)
Bombay Sapphire, Akashi-Tai Umeshu, almond.
SHANGHAI CLIPPER
Macallan 12yr, Double Cask, Oloroso Sherry, Benedictine.
Juices & Softs
COCA COLA
DIET COKE
ORANGE JUICE
APPLE JUICE
PINEAPPLE JUICE
LYCHEE JUICE
London Essence Mixers
INDIAN TONIC WATER – NATURALLY LIGHT
SODA WATER
GINGER BEER
GINGER ALE
LEMONADE
Whisky
SIGNAL HILL CANADIAN WHISKY
GLENFIDDICH 15YR
MITCHERS STRAIGHT RYE
RIP VAN WINKLE 10YR
PAPPY VAN WINKLE 12YR
PAPPY VAN WINKLE 15YR
JOHNNIE WALKER BLACK LABEL
DEWAR'S 12YR
TALISKER 10YR
LAPHROAIG 10YR
EAGLE RARE
THE CLASSIC LADDIE
MACALLAN DOUBLE CASK 12YR
MACALLAN DOUBLE CASK 18YR
MACALLAN SHERRY OAK 18YR
PORT CHARLOTTE 10
BRUCHLADDIE BERE BARLEY
BALVENIE 21YR
SAZERAC RYE
HUDSON MANHATTAN RYE
JAMESON BLACK BARREL
NIKKA YIOCHI 10YR
SUNTORY TOKI
HATOZAKI BLENDED
NIKK A PURE MALT
NIKKA FROM THE BARREL
HIBIKI HARMONY
TOGOUCHI 12YR
KYRO MALT RYE
YAMA ZAKI 12YR
MITCHERS STRAIGHT BOURBON
YAMA ZAKI DISTILLER'S RESERVE
AK ASHI SINGLE MALT
YAMA ZAKI 18YR
MAKER'S MARK
FOUR ROSES ORIGINAL
FOUR ROSES SMALL BATCH
FOUR ROSES SINGLE BARREL
JOHNNIE WALKER BLUE LABEL
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+ Log your visitHow prices compare
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