The Diamond Jubilee Tea Salon Menu

A Glass of Fortnum’s Blanc de Blancs, Grand Cru, Hostomme NV for £17.50 or a Glass of our Organic Sparkling Tea 0% ABV for £7.50

Coronation Chicken Cucumber with Minted Pea Kames Bay Smoked Trout with Paprika Cream Cheese Suffolk Cured Ham with English Mustard Cotswold Legbar Egg Mayonnaise

Plain and Fruit Scones Fortnum’s Strawberry Preserve or Lemon Curd Served with Somerset Clotted Cream

Rose Éclair Chocolate and Meadowsweet Ganache Rhubarb and Vanilla Mousse Blueberry Cheesecake Lemon and Raspberry Loaf

Enjoy a unique tasting with our Tearista at your table

Peony Peach with Amalthea Pink Gin and Bergamot

A Glass of Fortnum’s Blanc de Blancs, Grand Cru, Hostomme NV for £17.50 or a Glass of our Organic Sparkling Tea 0% ABV for £7.50

Coronation Chicken Cucumber with Minted Pea Kames Bay Smoked Trout with Paprika Cream Cheese Suffolk Cured Ham with English Mustard Cotswold Legbar Egg Mayonnaise

Pea and Mint Red Leicester and Worcestershire Sauce Served with Tomato Compote and Basil Cream Cheese

Pea and Mint Quail Egg with Wild Herb Aioli Chilled Native Lobster and Tomato Soup Smoked Duck with Raspberries and Pistachios Ragstone Goats’ Cheese Mousse with Mint and Elderflower Portland Crab and Cauliflower

Enjoy a unique tasting with our Tearista at your table

Peony Peach with Amalthea Pink Gin and Bergamot

A Glass of Fortnum’s Blanc de Blancs, Grand Cru, Hostomme NV for £18.50 or a Glass of our Sparkling Tea 0% ABV for £7.95

Halibut, Champagne Velouté and Caviar Victoria Lobster Omelette, Black Autumn Truffle Cumbrian Beef Wellington, Shallot Purée, Red Wine Jus Baked Diver Caught Scallop, Potato & Leek Cream Wild Mushroom and Tarragon Vol au Vent

Plain and Fruit Scones Fortnum’s Strawberry Preserve or Orange Curd Served with Somerset Clotted Cream

Rose Éclair Cherry Mousse Dark Chocolate with Hazelnut Praline Coconut Loaf Treacle Tart

Enjoy a unique tasting with our Tearista at your table

King’s Orchard with Apple Vodka, Blackberry and Damson

A Glass of Fortnum’s Blanc de Blancs, Grand Cru, Hostomme NV for £18.50 or a Glass of our Sparkling Tea 0% ABV for £7.95

Cucumber with Lemon and Mint Cotswold Legbar Egg Mayonnaise Mature Cheddar and Fortnum’s Pickle Courgette with Sun-Dried Tomato Artichoke with Basil Pesto

Plain and Fruit Scones Fortnum’s Strawberry Preserve or Orange Curd Served with Somerset Clotted Cream

Rose Éclair Coconut Loaf Chocolate Orange Mousse Cherry Cheesecake Treacle Tart

Enjoy a unique tasting with our Tearista at your table

King’s Orchard with Apple Vodka, Blackberry and Damson

A Glass of Fortnum’s Blanc de Blancs, Grand Cru, Hostomme NV for £17.95 or a Glass of our Organic Sparkling Tea 0% ABV for £7.50

Coronation Turkey Cotswold Legbar Egg Mayonnaise Kames Bay Smoked Trout with Chive Cream Cheese Suffolk Cured Ham with Mulled Wine Spices Cucumber with Lemon and Mint

Plain and Fruit Scones Fortnum’s Strawberry & Champagne Preserve or Lemon Curd Served with Somerset Clotted Cream

Mandarin Loaf Caramelised Apple Tart Chocolate Raspberry Mousse Raspberry Cheesecake Cherry Red Velvet

Enjoy a unique tasting with our Tearista at your table

Bacardi, Pineapple and Winter Spices

White Rum, Apple, Citrus and Winter Spices

Christmas Tea Rum, Orange Marmalade, Salted Butter Popcorn Vodka, Winter Spices

Fortnum’s Amalthea Gin, Campari, Sweet Vermouth, Blended and Infused with Fortnum’s Earl Grey Tea

Fortnum’s Amalthea Gin, Sparkling Tea

English Cassis, Sparkling Tea

Peach Purée, Sparkling Tea

Winter Spice, Sparkling Tea

Blackcurrant, Lemon Verbena, Blanc de Blancs

Orange Juice, Grapefruit Marmalade, Blanc de Blancs

Folle Blanche Congac, Blanc de Blancs

Elderflower, Cucumber, Sparkling Tea

Botivo, Elderflower, Soda Water

4.9% ABV 330ml

6.5% ABV 500ml

Countess Grey Tea, Fortnum’s Blossom Honey

Black Peach Tea, Fortnum’s Blossom Honey

Fresh Lemon Juice, Sparkling Water & Sugar Syrup

Fresh Cranberry Juice, Sparkling Water & Sugar Syrup

Fortnum’s Ultimate 85% Colombian Dark Chocolate

Fortnum’s Ultimate 41% Colombian Milk Chocolate

CREATED IN 2011 | BLACK TEA First-blended in 2011 to mark Prince William’s proposal to Kate Middleton, now better known as the Princess of Wales. Made with Kenyan tea – where William asked the question – it is delicious with poached eggs on toast (or better yet, Welsh Rarebit).

CREATED IN 1902 | BLACK TEA Our most-famous blend, created originally for Edward VII. An upgrade on your regular morning brew, Royal Blend’s malty, honey-like flavour makes it an ideal partner to a strong breakfast marmalade or lunchtime Rarebit.

CREATED IN 1907 | BLACK TEA Named after the reigning monarch in 1707 and created to celebrate our 200th birthday, our pursuit of perfection led to the blend being changed in 1927. Left untouched since, this refreshing blend is perfect with a savoury sandwich, like smoked salmon and cream cheese.

CREATED IN 1998 | BLACK TEA Our strongest and quickest-brewing tea, created for especially early mornings. An essential tea for early-risers, it works beautifully paired with strong marmalade on toast, or alongside a hearty Full English (or indeed, Irish) Breakfast.

CREATED IN 1835 | BLACK TEA The original Earl Grey to be sold at Fortnum’s, this famous blend was created after a request from the palace for a tea with real oomph. Made from a combination of traditional bergamot, with Lapsang Souchong and Gunpowder tea added, it works very well with roast duck.

CREATED IN 1920 | BLACK TEA Our version of this ever-popular blend, created by our tea experts some 90 years after Earl Grey’s teatime debut. A refreshing tea with abundant citrus notes, it pairs perfectly with rich sweet or savoury flavours – from dark chocolate to spiced lamb.

CREATED IN 2008 | BLACK TEA Our subtle twist on the classic Earl Grey, with sweet notes of orange citrus. Light, refreshing and particularly enjoyable al fresco, it pairs wonderfully with fresh summer fruits like strawberries, or sipped alongside a bowl of muesli, fresh yoghurt and honey.

CREATED IN 2020 | BLACK TEA It was in Queen Victoria’s reign that Britain became a nation of tea lovers, and our newest Famous Blend pays homage to the former monarch herself. Made for afternoon sipping, with or without milk, this royally good cup pairs perfectly with our Victoria Grey Tea Biscuits.

CREATED IN 1910 | BLACK TEA We’ve been serving Afternoon Tea for centuries, and this distinctive blend is an important part of that history. A wonderfully uplifting tea, it pairs beautifully with teatime essentials like scones, cakes and biscuits.

CREATED IN 1935 | BLACK TEA Our most aromatic tea, the Fortmason blend has a beautiful aroma of orange blossom. Made from a blend of Indian and China teas, it pairs beautifully with fresh-baked scones and a tart raspberry jam at Afternoon Tea.

CREATED IN 2008 | BLACK TEA Recipes for this famous tea vary from region-to-region, even household-to-household – our take on Chai was created in 2008. Made using Indian Assam and a hand-picked collection of spices, it partners equally well with milk chocolate or mellow cheese.

CREATED IN 2022 | BLACK TEA A bright, refreshing blend made with China black tea and real fruit that delivers a bold and malty flavour, rich with sweet strawberry notes. A perfect companion to our famous scones, topped with our similarly-fruity Strawberry Preserve.

CREATED IN 2022 | BLACK TEA Ripe peach notes from real fruit pieces combine with robust China black tea to create this sunny and naturally sweet creation. The stone fruit flavours make the ideal companion to our made-in-Piccadilly Battenberg cake.

CREATED IN 2022 | BLACK TEA A rich and smooth blend of exceptional black tea and creamy real vanilla, this relaxing and naturally sweet loose leaf tea is a wonderfully uplifting teatime.

CHINA To give this tea its rich and smoky flavour, plucked leaves are withered over pine fires, pan-dried and rolled, then placed in bamboo baskets and smoked over smouldering pinewood fires.

CHINA A Chinese speciality, this beautifully light and delicate tea is made with rose petals, which are interleaved with the tea as it dries and then left in the blend for decoration, ensuring that the visual appeal matches the flavour.

CHINA This blend of Chinese black Keemun and Oolong teas recalls the ancient trading routes that brought tea to the Tsars, when tea was transported from China to Russia in a caravan of camels. Its light, nutty flavour and character evoke the grandeur of the imperial courts of old.

DARJEELING, INDIA Lingia Garden stands in the middle of the Golden Top Valley in western Darjeeling, looking out at the snow-capped Himalayan giant, Kanchenjunga. The garden climbs in elevation up to 6000ft and produces some of the most revered teas in all of Darjeeling. This aromatic tea is elegant and vibrant, with a high fragrance, sweet fruity notes and long lasting minerality.

DARJEELING, INDIA Small, dark brown twisted leaf with some silver tip. The infused leaves have a golden liquor with a pronounced classic “muscatel” character. The unusual name “Margaret’s Hope” was given to the garden in 1927, by the owner Mr. Cruikshank. His daughter, Margaret, enchanted by the beauty of this garden, was deeply attached to the place.

ASSAM, INDIA A robust-tasting tea made from the delicate leaf tips of the Assam tea bush, this versatile and consistently excellent tea is a superb all-rounder.

DARJEELING, INDIA This justly famous black tea from the bracing foothills of the Himalayas has a vivid, coppery infusion. Made from leaf tips of the highest quality, it has a subtle Muscatel taste and a full-bodied and robust character.

RWANDA Grown from the leafy high altitude valleys of Rwanda where succulent, young tea bushes enjoy the benefits of both morning cooling mists and warm afternoon sunlight. This fantastically bright and golden tea produces a rich and refreshingly smooth orange pekoe tea.

SRI LANKA A blend from the higher and lower regions of Sri Lanka delivering a light, refreshing flavour with real body. Of all Fortnum’s tea, this makes the best iced tea, staying perfectly clear when chilled, but is equally good served the traditional way with a splash of milk.

CHINA Loose leaf ripe Pu’er, rather than the traditional cakes. Brown leaf with rich aroma; the liquor is deep red, with a softness and underlying sweetness.

CHINA Long Jing tea is pan-fired, often by hand, which results in a flattish yellow leaf with a savoury and gently roasted character.

CHINA The tightly rolled tea leaves of our Gunpowder Tea are said to resemble gunpowder pellets, giving this unique tea its name. Those pellets uncurl when brewed, producing this smoky and peaceful tea.

CHINA Scented with whole jasmine flowers, which are hand-harvested in the evening when the flower’s aroma is at its strongest. This tea has a delicate, sweet and fragrant flavour that is perfect for drinking any time of day.

CHINA Dawn-picked jasmine flowers open towards the end of the day to release their heady scent. This carefully selected green tea is allowed to absorb this natural scent, producing an orangey-gold liquid with a delicate taste and alluring fragrance.

CHINA Bi Luo Chun literally translates as ‘green snail spring’ – reflecting its distinctive colour, its coiled, snail’s shell shape and the peak spring season when it is picked and made.

CHINA Adding pure, roughly-torn peppermint and spearmint leaves to Gunpowder Tea follows a traditional recipe that is still all-the-rage in the bazaars of Fez and Casablanca. A little adventure in tea.

JAPAN Also known as ‘The People’s Tea’ in Japan, this mild tea has distinctive nutty notes, thanks to the addition of roasted and popped rice to the green tea.

CHINA Long twisted dark leaves with hints of yellow. Bright golden liquor with a slight roasted character, a strong floral fragrance and sweet lingering flavour. This tea is also delicious if allowed to cool, when the flavours become even more pronounced.

NEW ZEALAND A fragrant light Oolong tea produced at the Zealong estate in the Waikato region of New Zealand. This exquisite tea produces rich floral notes with hints of nuttiness and a subtle sweet finish.

CHINA A beautiful orchid aroma and a smooth, creamy texture combine in this famous Oolong tea from Anxi County in China.

CHINA This is a single bud-only yellow tea, requiring meticulous selection of perfect tea buds from special bushes grown in Nanping Town in Yunnan Province.

CHINA A light and sweet tea which rewards multiple infusions, this top grade white tea is made from only the young, unopened buds of a particular bush variety called Da Bai Hao.

CHINA Classic White Peony (Bai Mu Dan) style, but containing a larger amount of white shoots. The liquor is clean and very mellow, with a more golden colour and richer flavour than regular Bai Mu Dan.

INDIA Hidden in the Nilgiri mountains of South-West India, Kotada Estate produces a world-renowned range of speciality tea. Kotada Silver Tips is no exception; a light and elegant tea, this is perfect for regular tea drinkers. Mild and mellow tea with a sweet floral flavour.

VARIOUS Soothing and relaxing, Fortnum’s Camomile Infusion makes for a tremendous caffeine-free alternative at any time of day. Thoroughly refreshing and gently-sweet, our Camomile produces a fragrant infusion with a delicate golden colour in the cup.

SOUTH AFRICA Naturally red in colour and smooth to taste, this caffeine-free alternative to tea is a traditional South African favourite, and enjoyable with or without milk.

ENGLAND Cultivated on the Tregothnan Estate in Cornwall. Peppermint tea is often recommended for improving digestion and refreshing the palate after a rich meal.

VARIOUS A beautifully warming ginger and lemon infusion, the refreshing blend of this Ginger & Sicilian Lemon Infusions Tea evokes memories of homemade lemonade and ginger beer.

VARIOUS Made with Fortnum’s own wildflower-rich Salisbury Plain honey, this light, floral and mellow infusion combines sweet notes of fruity apricot and honey with calming lavender to create an Apricot, Honey and Lavender Infusion like no other.

VARIOUS Inspired by the scents and tastes of an English summer garden, Fortnum’s Elderflower, Strawberry and Rose Infusion combines a naturally sweet taste and floral aroma to make an infusion essential for sunny day sipping, al fresco.

63 kcal

46 kcal

34 kcal

43 kcal