Hawksmoor Air Street occupies a sweeping Art Deco space above Regent Street, close to Piccadilly Circus and the heart of the West End. High ceilings give the restaurant an impressive sense of scale, while ten specially commissioned stained glass windows fill the room with light and frame views of the streets below. Curved details, dark timber and comfortable seating create the atmosphere of a grand city dining room without making it feel overly formal. The combination of architectural drama and lively hospitality makes the venue equally appealing for lunch, dinner and celebratory gatherings.
This branch gives steak and seafood equal importance, distinguishing it within the wider Hawksmoor family. Beef comes from grass fed native breed cattle and is selected for depth of flavour before being cooked over live charcoal. The seafood side of the restaurant was developed with chef Mitch Tonks when Air Street opened in 2012, building a close connection to sustainably sourced catches from British waters. Fresh fish and shellfish from suppliers including Brixham market allow the kitchen to apply the same ingredient focused approach to the coast as it does to its steaks.
Guests can shape a meal around individual cuts, generous sharing steaks, seafood and a broad selection of sides and sauces. Charcoal cooking brings a savoury crust and smoky character to the beef, while careful handling keeps seafood clean and expressive. The restaurant is also known for its Sunday roast, with slow cooked rump, roast potatoes, vegetables, Yorkshire pudding and rich gravy creating a substantial version of the British classic. Vegetarian choices and seasonal produce ensure that the experience is not limited to meat and fish alone.
The bar is an important part of Hawksmoor Air Street, offering cocktails, wine and other drinks before, during or after dinner. Classic recipes sit alongside house creations that favour bold but balanced flavours, complementing the richness of the food. The restaurant’s location makes it convenient for Soho, Mayfair, Regent Street and nearby theatres, while Piccadilly Circus station is only a short walk away. Hawksmoor Air Street combines serious sourcing and confident cooking with an energetic, welcoming style that keeps the impressive room relaxed and accessible.
Address: 5A Air Street, Piccadilly, London W1J 0AD, United Kingdom
Hawksmoor – Air Street Menu
À La Carte
Jersey Rock oysters
lemon, classic mignonette
Vietnamese oysters
ginger, soy, crispy shallots
Buttered asparagus
Hollandaise
Charcoal-roasted scallops
white port & garlic
Hawksmoor smoked salmon
Guinness bread, herbed cream cheese
Dozen shell-on prawns
cocktail sauce, mayonnaise
Devon crab on toast
cucumber salad
Potted beef & bacon
Yorkshire puddings & onion gravy
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Roasted bone marrow
slow-cooked onions
Old Spot belly ribs
vinegar slaw
Ash-baked beetroots
pickled fennel, horseradish, pumpkin brittle
Smoked mackerel salad
new potatoes, watercress, horseradish
Hawksmoor Caesar salad
Cantabrian anchovies
Charcoal-roasted hake
vinegar peppers, fresh basil
Dover sole
grilled over charcoal or Meunière
Monkfish
grilled over charcoal
Whole native lobster
garlic butter
Rib-eye (400g)
T-bone
Porterhouse
Prime Rib
Chateaubriand
Bone-in prime rib
Porterhouse
T-bone
Chateaubriand for 2 (500g)
Fillet (275g / 350g)
Rib-eye (350g / 450g)
Sirloin (350g)
Rump (275g)
Béarnaise, Peppercorn, Bone marrow gravy
Anchovy hollandaise or Cornish Blue hollandaise
Winslade Wellington
celeriac, mushrooms, Winslade cheese (v)
Surf & Turf
fillet steak, grilled half lobster, garlic butter
Charcoal chicken Ana Mari
roasted garlic, olive oil, lemon
Roasted celeriac & spelt
mushrooms & Spenwood cheese (v)
Grilled bone marrow
Two fried eggs
Maple bacon
Half native lobster
Beef dripping chips
Beef dripping fries
Mash & gravy
Buttered new potatoes
Tunworth mash
Baked sweet potato
Macaroni cheese
Creamed spinach
Spinach, lemon & garlic
Garlic mushrooms
Hawksmoor Caesar
English lettuce & herb salad
Buttered asparagus
Toklas sourdough & butter
Buttered English greens
Lunch Set Menu
Cantaloupe Spritz
Melonade aperitif, Lillet blanc, Prosecco
Shirley T
Sparkling ginger & lemongrass, pomegranate
Lager
Hawksmoor lager 4%
Prosecco
Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy
Luberon Rosé
Famille Perrin, 2024, France
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari.
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate
Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote
Early Evening Set Menu
House Gin Martini
Fords Gin, Dolin Dry, Preserved Lemon
House Vodka Martini
Finlandia, Dolin Dry, Pepper Brine
Sour Cherry Americano
Sacred Vermouth & Bitter, Cherry Soda
Shirley T
Sparkling ginger & lemongrass, pomegranate
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari .
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate
Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote
Sunday Roast
Dry aged rump
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Dry aged sirloin
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Winslade Wellington (v)
Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy
Sunday Feasting
See blackboard for cuts + 9.50 for all the trimmings
Hawksmoor Stuffing
Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.
Cauliflower cheese
Puddings
Sticky toffee pudding
clotted cream
Peanut butter shortbread
salted caramel ice cream, original beans chocolate
20th Birthday Cake
Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher. Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream
Strawberry tart
strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet
Spiced pineapple & mango pavlova
mango cream, spiced tequila sauce, mango sorbet, shaved pineapple
Blueberry & basil whipped cheesecake
lemon granita, oat tuile, blueberry & basil compote
Sticky toffee sundae
clotted cream ice cream, sticky toffee sponge, toffee sauce
Ice-cream scoops
hazelnut, clotted cream, salted caramel
Sorbet scoops
strawberry, blueberry, mango
Salted caramel rolos (x1/x3)
A Box of Eight to take away
A Selection of Neal’s Yard Cheeses
Cheese may be unpasteurised, please ask for more details.
Group sharing menus
(available as 2/3 courses)
Moonlighter £65/£70
Served for sharing. Available as 2 / 3 courses
Smoked mackerel salad .
Potted beef & bacon .
Ash-baked beetroot.
Sirloin.
Rump.
Prime Rib.
Charcoal-grilled monkfish (£70/£75).
Winslade Wellington (v) (£50/£55).
Beef dripping chips.
Mash & gravy.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
Sticky toffee pudding & clotted cream.
Seasonal pavlova.
Silvertail £77/£82
Served for sharing. Available as 2 / 3 courses
Smoked mackerel salad.
Old Spot belly ribs.
Ash-baked beetroot.
T-Bone.
Sirloin.
Prime Rib.
Charcoal-grilled monkfish (£70/£75).
Winslade Wellington (v) (£50/£55).
Beef dripping chips.
Mash & gravy.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
Sticky toffee pudding & clotted cream.
Seasonal Pavlova.
Hawkabelle £98/£103
(available as 2/3 courses)
Fillet carpaccio.
Smoked salmon.
Roasted scallops.
Porterhouse.
Chateaubriand.
Prime Rib.
Charcoal-grilled monkfish (£70/£75).
Winslade Wellington (v) (£50/£55).
Beef dripping chips.
Mash & gravy.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
Sticky toffee pudding & clotted cream.
Seasonal Pavlova.
The Sacred Six
SHAKY PETE’S GINGER BREW
Beefeater gin, Lemon juice, Ginger, London pride
DOUBLE MELON DAIQUIRI
Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine
SOUR CHERRY NEGRONI
East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry
FULLER FAT OLD FASHIONED
Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean
REFORMED PORNSTAR
Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne
LYCHEE MARTINI
Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine
Ultimate Steakhouse Cocktails
DRY GIN MARTINI
Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil
STEAKHOUSE MARTINI
Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine
CHAMPAGNE COCKTAIL
Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne
BLOODY MARY
Pod Vodka, Pickle House X Hawksmoor Bloody Mary Blend, Lemon
OLD FASHIONED
Rabbit Hole Heigold Bourbon, NYDC Ragtime Rye Demerara, Bitters, Oolong Tea
FRENCH 75
Fords Gin, Preserved Lemon, Yogurt, Champagne
Time & a place
FROZEN KIWI MARGARITA
El Tequileno Reposado Tequila, Kiwi, Lime Sorbet, Jalapeno
CAPRI GIMLET
Basil-infused Beefeater Gin, Sweet Tomato, Peach, Moscato
JUMPMAN
Mezcal Verde, Aperol, Lime, Strawberry, Soju
HONEYSUCKLE SBAGLIATO
Beesou Honey Aperitif, Late Harvest Wine, Dolin Vermouth, Moscato, Camomile, Soda
DILLY GREEN
Pod Vodka, Portobello Rd Gin, Granny Smith Cordial, Dill, Sugar, Snap Pea
LOVEFOOL
Bombay Sapphire Gin, Rhubarb, Baijiu, Clarified Yogurt, Rose Pet Nat
LILAC VESPA
Kinobi Gin, Absolut Vodka, Lavender, Aperitivo Co Rose Vermouth
SILVER TIP SOUR
Singani 63, Jasmine Cordial, Apple Eau De Vie, Lemon Peychaud’s Bitters
Lo & No Alc
STEADY PETE’S GINGER BREW <0.5%
Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint
STIVO SPRITZ<0.5%
Botivo Non-alc Aperitif, Strawberry, Lime, Soda
WATER ST FIZZ <0
Three Spirit Livener, Sour Watermelon, Yuzu, Coast Soda
HAWKSMOOR SANGRIA <0
Merlot Grape Juice, Lemon, Orange Soda, Mint
SHIRLEY T 0%
Sparkling Ginger Tea, Lemongrass, Pomegranate
PINEAPPLE SODA <0.5%
STRAWBERRY & CREAM SODA 0%
CORNFLAKE MILKSHAKE 0%
Beers & Cider
HAWKSMOOR LAGER (330ML)
4%
HAWKSMOOR COLD IPA (330ML)
4.3%
MAGIC ROCK SAUCERY 3.9% (330ML)
Session GF Pale Ale, well balanced and full of tropical notes.
HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML)
5.6%
STIEGL GOLDBRÄU LAGER (330ML)
5%
SMALL BEER SESSION PALE 2.5% (350ML)
TINY REBEL CALI PALE 5% (330ML)
A juicy pale ale from South Wales, full of notes of mango and a hint of pine.
LUCKY SAINT (330ML)
0.5%
SANDFORD ORCHARDS DEVON RED (330ML)
4.5%
WINES BY THE GLASS
Brut Millesimé, ‘Collection’, Palmer & Co, 1985
Chardonnay, ‘Eleanor’, Hartenberg Estate, 2019
Chenin Blanc, Koffieklip OVC, Ahrens Family Wines, 2021
Paarl White Blend, Kwaarts Van de Paarl, Ahrens Family Wines, 2021
Chablis, ‘Le Bas de Chapelot’, Eleni & Edouard Vocoret, 2020
Vinho Tinto, ‘Hawksmoor x La Rosa’, Quinta de la Rosa, 2023, Douro, Portugal
Ribera del Duero, ‘Hawksmoor x Telmo Rodriguez’, 2024, Ribeira, Spain
Malbec, ‘Hawksmoor Blend’, Pulenta Estate, 2023, Mendoza, Argentina
Cabernet Sauvignon, ‘Hawksmoor x Hartenberg’, 2024, Stellenbosch, South Africa
Bourgogne Pinot Noir, ‘Vieilles Vignes’, Philippe le Hardi, 2023, Burgundy, France
Rioja Gran Reserva, Coto de Imaz, 2018, Rioja Alavesa, Spain
Cabernet Sauvignon, Lodi, No Fine Print, 2023, California, USA
Chianti Classico, Fontodi, 2022, Tuscany, Italy
Pinot Noir, Danbury Ridge, 2023, Essex, England
Saint-Julien, ‘M de Moulin Riche’, Château Moulin Riche, 2017, Bordeaux, France
Barolo La Morra, Corino Giovanni di Corino Giuliano, 2021, Piedmont, Italy
Amarone della Valpolicella Classico, Sant’Urbano, Speri, 2020, Veneto, Italy
SPARKLING
Classic Cuvée Brut, ‘Culver’, Langham Wine Estate, NV, Dorset
Rosé Brut, Rathfinny Wine Estate, 2019, Sussex
Rosé Brut, 1662, Artelium, NV, Sussex
Blanc de Blancs, Cuvee Boz, Sugrue South Downs
Champagne Premier Cru Brut, ‘Grand Terroirs’, Veuve Fourny et Fils, NV
Champagne Brut Réserve, Charles Heidsieck, NV
Brut, ‘Extra Quality’, Ployez-Jacquemart, 2008
Champagne Blanc de Blancs, Charles Heidsieck, NV
Extra Brut, ‘1522’ Grand Cru, Philipponnat, 2014
Blanc de Blancs, ‘Les Alouettes Saint Bets’, Hugues Godme, 2011
Blanc de Blancs, Grand Cru, ‘Les Sillons’, Legras & Haas, 2014
Brut, Grand Cru, ‘Tradition’, Egly-Ouriet, NV
Brut Millésime, ‘Collection’, Palmer & Co, 1996
Blanc de Blanc, Ruinart, NV
Extra Brut Millésime, ‘Celebris’, Gosset, 2002
Champagne Millésime, Rare, Piper Heidsieck, 2012
Brut, Dom Perignon, 2013
Vouvray Brut, Château Moncontour, NV, Loire, France
Prosecco Superiore, Asolo DOCG, Ca’ Morlin, NV, Veneto, Italy
Ancestral Montònega, Can Sumoi, 2024, Cataluña, Spain
MCC Brut, Charles Back, Fairview, 2022, Coastal Region, South Africa
Corpinnat, Brut Nature, ‘Terrers’, Recaredo, 2018, Penedes, Spain
Extra Brut Reserve, Loimer, NV, Lower Austria
Grand Reserve Sparkling, Racines, NV, California, USA
Corpinnat, ‘Turo d’en Mota’ Recaredo Mata Casanovas, 2007, Penedes, Spain
ROSÉ
Luberon Rosé, Famille Perrin, 2024, Southern Rhône, France
Cigales, Finca Museum, 2024, Castilla Y Leon, Spain
Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, 2024, Provence, France
Tempranillo/Garnacha Rosado, ‘Ripa’, José Luis, 2019, Rioja, Spain
Rosé Cru Classé, Château Galoupet, 2021, Provence, France
ORANGE
Orange, Bedoba, 2022, Kakheti, Georgia
Pinot Grigio Ramato, Specogna, 2024, Friuli-Venezia Giulia, Italy
Semillon Gris, Thorne & Daughters, 2023, Swartland , South Africa
RED
ITALY TUSCANY
Barco Reale di Carmignano, Capezzana, 2022
Chianti Classico, Fontodi, 2022
Bolgheri DOC, ‘Il Seggio’, Poggio al Tesoro, 2023
Cabernet / Merlot / Petit Verdot, ‘Le Volte’, Tenuta dell’Ornellaia, 2023
Chianti Riserva, ‘Cortevecchia’, Le Corti, 2021
Brunello di Montalcino, Tenuta di Caparzo, 2019
Chianti Classico Gran Selezione, ‘Vigneto Bellavista’, Castello di Ama, 2018
Tignanello, Marchesi Antinori, 2019
Sassicaia, Tenuta San Guido, 2009
Montepulciano d’Abruzzo, Gran Sasso, 2024, Montepulciano
Nero d’Avola, Mandrarossa, 2024, Sicily
Valpolicella, Allegrini, 2024, Veneto
Amarone della Valpolicella Classico, Sant’Urbano, Speri, 2020, Veneto
Refosco, Mont di Zuc, Miani, 2019, Friuli Venezia-Giulia
Montepulciano d’Abruzzo, Azienda Agricola Valentini, 2015, Abruzzo
RED
FRANCE BURGUNDY
Bourgogne Pinot Noir, ‘Vieilles Vignes’, Philippe le Hardi, 2023
Mercurey, ‘La Chassiere’, 1er Cru, Domaine Charton, 2021
Pommard, Les Perrières, Domaine Sébastien Magnien, 2023
Nuits-Saint-Georges, 1er Cru, Domaine Henri Gouges, 2017
Vosne Romanee, Domaine Robert Sirugue, 2022
Charmes-Chambertin Grand Cru, Albert Bichot, 2018
Bonnes Mares Grand Cru, Domaine Comte Georges de Vogue, 1998
RED
FRANCE BORDEAUX
Saint-Georges-Saint-Emilion, Chateau Macquin, 2022
Saint-Julien, ‘M de Moulin Riche’, Château Moulin Riche, 2017
Margaux, Segla, 2016
Moulis-en-Medoc, Chateau Chasse-Spleen, 2014
Margaux, ‘Margaux du Margaux’, Chateau Margaux, 2019
Saint-Julien, Chateau Leoville Barton, 2000
Saint-Emilion, Chateau Figeac, 2019
WHITE
WORLD