Notto Pasta Bar Piccadilly menu with up-to-date-prices

Notto Pasta Bar Piccadilly Menu

August 30, 2026
by
1 min read

Notto Pasta Bar Piccadilly is a relaxed Italian restaurant at 198 Piccadilly in St James’s. The concept concentrates on pasta, focaccia and carefully chosen ingredients, delivering polished cooking in an approachable room that works equally well for a quick lunch or an unhurried evening meal.

Fresh pasta changes with the seasons, moving between giant rigatoni with cacio e pepe, pappardelle with slow cooked beef, lamb ravioli with peas and mint, and dark tagliolini with prawns and chilli. Gnocchetti, bucatini and filled pasta provide contrasting shapes, textures and sauces across the compact selection.

Rosemary focaccia, olives and house dips are useful before the pasta, while Italian tomato salads, Parma ham and vegetable led plates add freshness. Tiramisu, panna cotta and chocolate crémeux complete the food, with concise lunch and evening combinations offering particularly straightforward ways to order.

Italian wine, prosecco, beer and classic cocktails such as the Negroni, Bellini and Aperol spritz accompany the menu. Reservations and walk in tables keep the restaurant flexible, and the central position near the Royal Academy makes it useful before a gallery visit, theatre performance or evening in the West End.

Address: 198 Piccadilly, St James’s, London W1J 9EZ, United Kingdom

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Notto Pasta Bar Menu

Breads & Dips

Nocellara Olives
£4.75
NOTTO focaccia with rosemary, rock salt, tomatoes and garlic
£4.50
Red pepper, white bean and balsamic vinegar
£4.75
Yellow courgette, ricotta, garlic and lemon
£4.75
Both Dips
£9

Starters

Arancino with spring onion, gorgonzola and peas and mint
£6.50
Chilled tomato and watermelon soup with ricotta salata and tapenade crostini
£7.50
Vitello tonnato – thinly sliced roast veal with a tuna cream, extra virgin olive oil and capers
£11.95
Salad of sun-ripened tomatoes and peach with extra virgin olive oil and basil
£10.50
Burrata with scorched sweet pepper, tomato, anchovy and garlic
£9

Pasta

We recommend sharing 3 pasta dishes between 2 people

Giant rigatoni cacio e pepe
£11.75
Short-cut strozzapreti with classic Genoese pesto
£11.50
Spaghetti with sun-ripened tomato sauce, melted Datterini and olive oil
£9.50
Ravioli in brodo – small pork ravioli in a fully flavoured chicken broth
£13.50
Pappardelle with slow-cooked short rib of aged beef, root vegetables and red wine
£16.95
Ravioli of ricotta with chopped tomatoes, capers, black olives and basil
£12.50
Tagliolini with zucchini, lemon zest and Ligurian basil and parmesan
£13
Linguine with lobster and langoustine bisque
£15.50

Salads

The Roman. A Caesar style salad with chicken, butter beans and an anchovy and parmesan dressing
£16
Green salad with shallots and herbs
£4.75

Dessert

Tiramisu
£8
Milk chocolate cremeux with a hazelnut cream
£8
Panna cotta with raspberry
£8

Soft Serve Ice Cream

Fior di latte
£5
Salted milk chocolate caramel
£5
Fior di latte and salted milk chocolate caramel ripple
£4.50
Affogato, meaning ‘drowned in coffee’ with Fior di latte ice cream
£6