The Ritz Restaurant brings formal dining and theatrical elegance together inside one of Piccadilly’s best known hotels. Its ornate room, glittering chandeliers and glass dome create an immediate sense of occasion, while views toward Green Park connect the grandeur of the interior with the heart of Mayfair.
Executive Chef John Williams MBE leads a kitchen built around seasonal British ingredients and exact classical technique. The cooking respects the traditions of grand European dining while presenting each course with modern precision, allowing flavour, texture and careful sourcing to remain as important as the visual presentation.
The restaurant holds two Michelin stars, reflecting the consistency of its cuisine and the detail of its service. Expert wine pairings can add another dimension to the experience, with the team guiding guests through bottles selected to complement the progression and character of the meal.
On selected evenings, live music and dancing extend dinner into a complete night out, drawing on the glamorous social history associated with The Ritz. Whether chosen for a landmark celebration or a memorable visit to London, the restaurant offers hospitality designed to make the entire occasion feel carefully considered.
Address: 150 Piccadilly, Mayfair, London W1J 9BR, United Kingdom
The Ritz Restaurant Menu
Breakfast — À La Carte
Traditional English Breakfast
Eggs, Back Bacon, Cumberland Sausage Grilled Mushrooms and Vine Tomatoes
Vegetarian English Breakfast (v)
Eggs, Vegetarian Sausage, Grilled Mushrooms Vine Tomatoes and Hash Brown
Three Egg Omelette
Ham and Cheese or Mixed Vegetables
Eggs Benedict
Ham, Asparagus and Hollandaise
Eggs Royale
Smoked Salmon, Asparagus and Hollandaise
Smoked Haddock Kedgeree
Grilled Kippers, Salted Butter
Breakfast — Light & Healthy
Natural or Fruit Yoghurt (v)
Fruit Platter of Mango, Melon, Pineapple and Berries (ve)
Mixed Seasonal Berries (ve)
Crushed Avocado (v)
Sourdough Toast, Feta, Mixed Seeds and Chilli
Scottish Smoked Salmon
Cottage Cheese and Chives or Scrambled or Poached Egg
Goat’s Cheese, Ritz Honey and Walnuts (v)
Breakfast — Sweet
French Toast (v)
Compote and Butterscotch Sauce
American Pancakes (v)
Maple Syrup and Seasonal Berries
Breakfast — Truffle & Caviar
Caviar prices shown for 30g and 50g; the first listed price is recorded.
Three Egg Omelette or Scrambled Eggs with Périgord Truffle (v)
Royal Belgian Platinum Caviar
Intense ripeness, an undertone of almond oil and rich tannins
Royal Belgian Oscietra Caviar
Earthy flavour with a taste of crustaceans, saline after taste
Royal Belgian Beluga Caviar
Notes of walnuts and cream, hints of the sea
Breakfast — Grains
Oatmeal Porridge (v)
Honey Toasted Granola (v)
Greek Yoghurt, Seasonal Berries and Seeds
Chia Pudding (v)
Dates, Prunes, Almonds, Seeds, Vanilla Créme Cru
Selection of Cereal (v)
Special K, Cornflakes, Bran Flakes, All Bran, Rice Krispies Coco Pops, Weetabix, Frosties, Muesli, Granola
Breakfast — Bakery
Toasted White or Wholemeal Bread (v)
Selection of Preserves
Toasted Sourdough Bread (v)
Selection of Preserves
Breakfast Rolls (v)
Selection of Preserves
Ritz Pastry Selection (v)
Pain Au Chocolat (v)
Butter Croissant (v)
Strawberry and Vanilla Viennoiserie (v)
À La Carte — First Courses
Dorset Crab
Crème Fraiche and Imperial Caviar
Langoustine
À la Nage and Bronze Fennel
Ballotine of Duck Liver
Damson and Pistachio
Roast Quail
Celeriac and Verjus
Ajo Blanco
Cucumber and Olive
À La Carte — Main Courses
Cornish Turbot
“Ton Sur Ton’’
Wild Sea Bass
Saffron and Menton Lemon
Dorset Lamb
Courgette and Basil
Brittany Pigeon
Walnut and Apricot
Fillet of Veal
Wild Mushroom and Truffle
À La Carte — Arts de la Table
Serves 2 guests. Please allow 40 minutes preparation time.
Dover Sole
Sentiments of the Sea
Beef Wellington
Madeira and Périgord Truffle
Epicurean Journey — Experiences & Wine Pairings
Available before 20:45.
Five Course Experience
Five Course Classic Wine Selection
Five Course Fine Wine Selection
Five Course Prestige Wine Selection
Seven Course Experience
Seven Course Classic Wine Selection
Seven Course Fine Wine Selection
Seven Course Prestige Wine Selection
Epicurean Journey — Five Course Experience
Dorset Crab
Crème Fraiche and Imperial Caviar
Ballotine of Duck Liver
Damson and Pistachio
Cornish Turbot
‘’Ton Sur Ton’’
Fallow Deer
Smoked Beetroot and Cassis
Apple
Mint and Soured Cream
Wild Strawberry
Tahitian Vanilla, Yoghurt and Pink Peppercorn
Classic Wine Selection
Fine Wine Selection
Prestige Wine Selection
Epicurean Journey — Seven Course Experience
Datterini Tomato
Basil and Parmesan
Dorset Crab
Crème Fraiche and Imperial Caviar
Ballotine of Duck Liver
Damson and Pistachio
Native Oyster
Crème Crue and Caviar
Chestnut Fed Pigeon
À la Presse
Apple
Mint and Soured Cream
Macadamia
Pompona Vanilla and Dulcey Chocolate
Classic Wine Selection
Fine Wine Selection
Prestige Wine Selection
Les Saveurs de la Mer
Les Saveurs de la Mer
Orkney Scallop
Datterini Tomato and Basil
Native Lobster
Spiced Carrot Purée and Verbena
Wild Sea Bass
Saffron and Menton Lemon
Coconut Mousseline
Compressed Pineapple and White Rum
Weekday Three Course Lunch — First Courses
Available during lunchtime Monday–Friday.
Three Course Menu
Orkney Scallop, Spiced Carrot and Vadouvan
Ajo Blanco, Cucumber and Olive
Weekday Three Course Lunch — Main Courses
Sea Bream, Borlotti Beans and Espelette
John Dory, Saffron and Menton Lemon
Suffolk Lamb, Courgette and Basil
Brittany Pigeon, Wild Garlic and Green Asparagus
Weekday Three Course Lunch — Dessert & Cheese
Brillat-Savarin Cheesecake, Raspberries and Elderflower Champagne
Bramley Apple and Blackberry Soufflé, Vanilla Chantilly
Selection of Artisan Cheese
Supplement Course
Additional Course
Arts de la Table Menu
Wild Sea Bass
Saffron and Menton Lemon
Beef Wellington
Madeira and Périgord Truffle
Apple
Mint and Soured Cream
Crêpe Suzette
Live at The Ritz — First Courses
Dorset Crab
Crème Fraiche and Imperial Caviar
Langoustine
À la Nage and Bronze Fennel
Ballotine of Duck Liver
Damson and Pistachio
Roast Quail
Hazelnut and Verjus
Pea Velouté
Smoked Bacon and Crème Fraiche
Live at The Ritz — Main Courses
Wild Sea Bass
Saffron and Menton Lemon
Cornish Turbot
“Ton Sur Ton’’
Suffolk Lamb
Courgette and Basil
Brittany Pigeon
“Bordelaise”
Fillet of Veal
White Asparagus and Truffle
Live at The Ritz — Arts de la Table
Serves 2 guests. Please allow 40 minutes preparation time.
Dover Sole
Sentiments of the Sea
Beef Wellington
Madeira and Périgord Truffle
Live at The Ritz — Dessert & Cheese
Ritz Chocolate Soufflé
Vanilla Chantilly
Macadamia
Pompona Vanilla and Dulcey Chocolate
Brillat-Savarin Cheesecake
Prune, Pear and Armagnac
Rum Soaked Baba
Exotic Fruits and Vanilla
Wild Strawberry
Tahitian Vanilla, Yoghurt and Pink Peppercorn
Crêpe Suzette
Serves 2 guests
Selection of Artisan Cheese
Served from our Trolley
Live at The Ritz — Experiences & Wine Pairings
Available before 20:45.
Five Course Experience
Five Course Classic Wine Selection
Five Course Fine Wine Selection
Five Course Prestige Wine Selection
Seven Course Experience
Seven Course Classic Wine Selection
Seven Course Fine Wine Selection
Seven Course Prestige Wine Selection
Entertainment Charge
Per person when dining from the A La Carte Menu
Vegetarian & Vegan Menu — First Courses
Heirloom Beetroot
Goat’s Cheese and Avocado
Cornish Celeriac
Hazelnut and Vin Jaune
Vegetarian & Vegan Menu — Main Courses
Courgette Flower
Couscous and Menton Lemon
Potato
Leek and Tunworth
Vegetarian & Vegan Menu — Desserts
Ritz Sorbet Selection
Dark Chocolate Ganache
Pineapple and Coconut
Bramley Apple and Blackberry Soufflé
Vanilla Chantilly; Only suitable for Vegetarians
Breakfast — Tea & Coffee
Ritz Blend Filter Coffee
Single Espresso
Double Espresso
Flat White
Cappuccino
Café Latte
Ritz Royal English Breakfast
Earl Grey
Organic Darjeeling
Fresh Mint
Organic Dragon Well
Ceylon Orange Pekoe
Chamomile
Breakfast — Chilled Juice
Orange Juice
Grapefruit Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Carrot Juice
Tomato Juice
Breakfast — Signature Juice
Ginger, apple and lemon juice
Turmeric and Ginger Shot
Green Juice
Celery, Pineapple and Cucumber
Energiser Juice
Orange, Carrot and Ginger
Breakfast — Champagne
Prices shown for 150ml and 750ml; the first listed price is recorded.
Barons de Rothschild, ‘Réserve Ritz’ Brut NV
Barons de Rothschild, ‘Réserve Ritz’ Rosé NV
À La Carte — Champagne of the Month
Prices shown for 150ml and 750ml; the first listed price is recorded.