Kyloe Restaurant & Grill is an independent steak restaurant on Rutland Street, connected to The Rutland Hotel and overlooking central Edinburgh. Its dining room is built around a celebration of Scottish beef, with the restaurant working closely with selected farms and butchers. The setting is polished but designed for sociable meals, dates and family occasions rather than ceremony alone.
Steaks are chosen to show different cuts, textures and degrees of marbling, then cooked to the guest’s preference. Larger sharing steaks turn the main course into a centrepiece for two or more diners, while steak frites offers a more direct expression of beef and char. Provenance and seasonality guide the wider ingredients used around those principal cuts.
Sunday lunch is another signature, with roast beef carved at the table and served with a generous selection of traditional trimmings. Scottish seafood, starters, side dishes and desserts provide a complete meal beyond the grill. Vegetarian, vegan and gluten free needs can also be accommodated through the restaurant’s current menu and advance conversation with the team.
The extensive wine list ranges across Old and New World regions, with a particular logic to fuller reds that complement grilled beef. A private dining room gives celebrations their own space, and neighbouring sister bars offer options for drinks before or after the meal. Kyloe’s strength is a focused steakhouse identity supported by theatrical service and a clear commitment to Scottish produce.
Address: 1–3 Rutland Street, Edinburgh EH1 2AE, United Kingdom
Kyloe Restaurant & Grill Menu
While you wait…
Signature Martini
Floral, Bright, Smooth — Edinburgh Gin Seaside, Vodka, Cucumber, Vermouth, Pear EDV, Elderflower.
Kyloe Bellini
Bright, Bubbly, Juicy, Complex — Peach Aperitif, Prosecco, Sauternes, Muscat, Verjus, Black Tea.
Garlic & Mushroom Roasted Bonemarrow
East Coast Cured Charcuterie
Tomato & golden raisin chutney, pickles, crackers.
Oyster Bar
1/2 Dozen Oysters from Scottish waters
Served au naturel with shallot vinegar, lemon & tabasco
The Starters
Highland Wagyu Surf & Turf
Pan-seared wagyu fillet, garlic langoustine, bonemarrow crouton, truffle, red wine jus.
Kyloe’s Scotch Steak Tartare
Egg yolk, gherkin ketchup, pickles, Bloody Mary purée, crostini.
Charred John Ross Smoked Salmon ‘old fashioned’
Avocado crème fraîche, orange purée, pickled ginger, fennel & oat cracker.
Scottish Monkfish Scampi
Tartare sauce, parsley & caper dressing, confit lemon, sea herbs.
Seared Scallops & West Coast Langoustine Tail
Red pepper romesco, ratatouille, toasted hazelnuts, samphire.
Braised Beef Shin & Haggis Pithivier
Braised hispi cabbage, pickled mushrooms, peppercorn & redcurrant jus.
Pickled Heritage Beetroot Carpaccio
Salt baked beetroots, marinated fennel, orange, meat radish, sherry vinegar reduction.
Whipped Inverloch Goats Cheese Millefeuille
Heritage tomatoes, compressed watermelon, basil.
The Mains
Scotch Beef Wellington
Parma ham, rainbow carrots, carrot purée, glazed shallot, red wine jus.
Roast Lemon & Thyme Chicken Breast
Potato fondant, peas, broad beans, sugar snaps, pancetta, chicken & lemon jus.
Kyloe Hoardweel Wagyu Burger
Smoked bacon jam, Anster cheddar, mustard burger sauce, pickled red onions, brioche bun, beef dripping chips, jus.
Seared Peterhead Hake
Brown shrimp, lemon, caper & chive beurre noisette, confit leek, samphire, borage.
Miso Roasted Hispi Cabbage
Red pepper purée, smoked almonds, pickled radicchio, summer legumes, chilli dressing.
Steak Me Out
Monday to Thursday. Enjoy a 500g sharing rump cap for two with 2 classic side dishes & 2 sauces | £65. For £25, upgrade to: 500g chateaubriand, 600g côte de bœuf, 500g sirloin.
Steak Me Out
500g sharing rump cap for two with 2 classic side dishes & 2 sauces
The Beef
All our beef is sourced from specially selected farms and chargrilled over high heat.
rump
sirloin
ribeye
fillet
in-house dry-aged cuts of the day
The process of dry aging slowly removes moisture to intensify flavour and tenderness. Ask your server about today’s selected cuts. Price: Market Price
Hoardweel wagyu steak of the day
Highly marbled, rich, perfectly balanced and decadent; these cuts offer one of the world’s most premium beef experiences. Price: Market Price
chateaubriand
porterhouse
côte de bœuf
sirloin
Classic sides
Shared price 7.5
Hand cut chips
Add parmesan & truffle oil for 1.5
Beef dripping chips
Roasted baby potatoes
Garlic, rosemary, thyme butter.
Baked garlic & chive mash
Roast chestnut mushrooms
Garlic butter, parsley.
Green beans
Garlic & chilli dressing.
Heritage beetroots, fennel & feta salad
Sherry vinegar reduction.
Maple roasted rainbow carrots
Toasted seeds.
Brisket mac & cheese
Signature sides
For something a little extraordinary…
Blooming onion
Double-dipped in batter & flour, then deep-fried until crispy and golden! Served with saffron aioli, Parma ham, onion seasoning, chives.
Corn Brûlée
Creamed corn with a caramelised sugar crust. Torched at your table!
Creamed Spinach Yorkie
A classic favourite, served in a gloriously puffed up Yorkshire pudding.
Award-winning Desserts
Ask for our drams & desserts menu
s’mores
Smoked milk chocolate crémeux, toasted marshmallow, cocoa nib praline, vanilla ice cream..
Surf & Turf Sauces
Shared price 4
Roasted King Prawns
Garlic butter, lemon, parsley.
Whisky & Peppercorn
Bonemarrow Gravy
Red Wine & Blue Cheese
Garlic Butter
BBQ
Béarnaise
Chimichurri
Little foodies menu
Includes: Complimentary crudités & dip on arrival, unlimited draught soft drink refills, activity pack. This summer, every kids menu helps support Edinburgh Children’s Hospital Charity & Glasgow Children’s Hospital Charity.
KIDS MINI BREAKFAST
Sausage, bacon, egg, tomato and toast.
FRENCH TOAST
Blueberries, banana or bacon.
PORRIDGE WITH HONEY
Berries or banana.
YOGURT & FRUIT
FRUIT BOWL
BURRITO BOWL
BBQ pulled mushrooms, spiced chickpeas & black bean salad, avocado, cherry tomatoes, peppers, coriander.
BRISKET SANDWICH
Jack cheese, ranch, pickled red onion, watercress, bun, seasoned house fries.
CHICKEN BURGER
Buffalo honey glaze, ranch, jack cheese, pickles, lettuce, seasoned house fries.
FISH & CHIPS
Mushy peas, tartare sauce.
FISH TACOS
Guacamole, pico de gallo, sriracha, coriander, lime, seasoned house fries.
HALLOUMI TACOS
Guacamole, pico de gallo, sriracha, coriander, lime, seasoned house fries.
KIDS CHEESEBURGER
Brioche bun, fries, side salad.
MINI STEAK
Fries, green beans, garlic mushroom.
TOAD IN THE HOLE
Pork sausage, Yorkshire pudding, mash, gravy.
SCAMPI & CHIPS
Side salad, grilled lemon.
MAC & CHEESE
Grated Parmesan, toasted garlic focaccia.
BROWNIE SUNDAE
Brownie, vanilla ice cream, Chantilly, chocolate curls.
CHOCOLATE COOKIE
Chocolate ice cream.
ICE CREAM & SORBET
Ask your server for today’s flavours.
Drams & desserts
Tableside Old Fashioneds
Your choice of spirit below, stirred down with aromatic bitters and our house malted buckwheat & salted honey syrup. Made and served at your table!
s’mores
Smoked milk chocolate crémeux, toasted marshmallow, cocoa nib praline, vanilla ice cream.
citrus meringue tart
Sablé, lemon & white chocolate curd, lemon verbena sorbet.
pistachio & elderflower sponge
Strawberries, Champagne & kaffir lime granita, candied pistachios.
scottish cheese selection
Oatcakes, porridge crackers, grapes, quince jelly, tomato chutney.
homemade ice cream & sorbet
Ask your server for today’s flavours!
tropical mango mousse cake
Mango mousse, tropical fruit compote & vanilla cream.
earl grey & chocolate tartlet
Earl Grey ganache, chocolate fudge & vanilla ice cream.
Whisky
Turn any double whisky into an old fashioned for £3