Zuma London is the original flagship of the international restaurant group, hidden on a quiet street in Knightsbridge. The concept draws on the sociable spirit of Tokyo izakayas while presenting Japanese cuisine through a contemporary London perspective. Its polished yet energetic atmosphere encourages guests to settle in, order across the menu and share the experience around the table.
Food comes from three connected areas: the main kitchen, the sushi counter and the robata grill. Sushi, sashimi, tempura, salads, tartare and grilled dishes can arrive in a flowing sequence rather than as formal individual courses. This structure gives diners freedom to contrast delicate raw preparations with smoky vegetables, seafood and meat cooked over charcoal.
Signature dishes highlight precise technique and assertive seasoning, with ingredients such as black cod, wagyu, sea bass, crab, truffle, yuzu, miso and chilli appearing across the selection. Sauces and garnishes balance richness with acidity, spice and fragrance, while the robata adds a deep savoury edge. A substantial sake collection, Japanese spirits and creative cocktails complement the food.
The main dining room surrounds an open kitchen, allowing guests to watch the chefs at the sushi and robata counters. A sophisticated lounge, dedicated bar, private dining options and the intimate Tosho table offer different ways to experience the restaurant. Located close to Knightsbridge station and Hyde Park, Zuma London remains both a destination restaurant and the place where the wider Zuma story began.
Address: 5 Raphael Street, Knightsbridge, London SW7 1DL, United Kingdom
Zuma London Menu
nigiri sushi / sashimi
2 pieces / 3 pieces
tuna
akami
semi fatty tuna
chu toro
fatty tuna
o toro
salmon
sake
sea bream
tai
yellowtail
hamachi
seabass
suzuki
prawn
ebi
squid
ika
salmon roe
ikura
sweet omelette
tamago
tokusen nigiri sushi
a selection of nigiri sushi
chef's selection 6 pieces
a selection of nigiri sushi
chef's selection 9 pieces
a selection of nigiri sushi
sashimi moriawase
mixed sashimi selection
chef's selection 4 variations
mixed sashimi selection
chef's selection 7 variations
mixed sashimi selection
sushi, sashimi moriawase
chef’s selection of nigiri, sashimi, maki roll (per person)
seasonal/premium
chef’s selection of nigiri, sashimi, maki roll (per person)
maki rolls
ginger, cucumber and avocado
Zuma kappa
tuna
tekka
seafood selection with avocado, cucumber and gabo
Zuma chirashi
fresh crab, avocado and tobiko
california
salmon, avocado, tenkasu and kizami wasabi
sake to abocado
asparagus, ginger, shiso, cabbage, cucumber and carrot
shun no yasai
prawn tempura, tenkasu, pickled gabo and wasabi mentaiko sauce
ebi no tempura
soft shell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce
age watarigani
spicy tuna, homemade chilli miso and yuzu tobiko
piri kara maguro
white asparagus tempura maki, yuzu anchovy mayonnaise
shiro asupara tempura
spicy yellowtail with avocado and wasabi mayo
piri kara hamachi
lobster tempura with avocado and black truffle
ise ebi no tempura
prime tuna and finely diced sping onions with oscietra caviar
arjun’s chu toro
cold dishes
steamed spinach with sesame sauce
hourensou no goma ae
tartare of salmon and tuna with oscietra caviar
kaisen tarutaru kyabia zoe
add 30g oscietra caviar
add 30g beluga caviar
sliced yellowtail with green chilli relish, ponzu and pickled garlic
hamachi usuzukuri piri kara, ninniku ponzu
thinly sliced sea bass with yuzu, truffle oil and salmon roe
suzuki no osashimi
seared salmon with lime shiso soy
sake no tataki
sliced seared tuna with chilli daikon and ponzu sauce
maguro no tataki
thinly sliced semi fatty tuna, chilli, coriander and sesame
chu toro no osashimi kousou fummi
chu toro tartare with miso bun and black truffle
chu toro no tarutaru kyabia to toryufu zoe
wagyu gunkan with oscietra caviar
wagyu gunkan kyabia zoe
Zuma tasting menu
this menu is only available as a choice for the whole table
signature/premium
this menu is only available as a choice for the whole table
new and seasonal dishes
chilean tempura with spicy kombu, lime dressing
ainame no hitokuchi tempura
crispy nori crab gunkan, kizami wasabi and ikura
kanimi to ikura no saku saku gunkan
kombujime sliced hirame with tomato ponzu, aubergine
hirame kombujime to yakinasu
grilled stonebass with pickled fennel, lime miso dressing
nishiosuzuki no sumiyaki to raimu miso
signature dishes
marinated black cod wrapped in hoba leaf
gin-dara no saikyo yaki
barley miso marinated baby chicken, roasted on cedar wood
hinadori no oven yaki tsubu-miso gake
roasted lobster with green chilli and garlic shiso butter
ise ebi no oven yaki hojiso butter fuumi
whole lobster
roasted lobster with green chilli and garlic shiso butter
half lobster
roasted lobster with green chilli and garlic shiso butter
crispy langoustine with red chilli sour dashi and onions
tenaga ebi no sakusaku age to amazu ponzu
grilled chilean sea bass with green chilli, ginger dressing
ainame to kousou no koumi yaki
snacks and soups
steamed soybeans with sea salt
edamame
stir fry soybeans with chilli, garlic and ginger
piri kara edamame
crispy fried squid with green chilli lime
ika no kari kari age
black cod and prawn gyoza with pickled apple and daikon
ebi to gindara no gyoza
fried soft shell crab katsu with wasabi mayonnaise
sakusake age watarigani to wasabi dare
japanese aubergine, white sesame and kinome
nasu goma dengaku
beef and asparagus gyoza with citrus soy
gyu-niku to asuparagasu gyoza
black cod and sweet potato croquette with spicy yuzu mayo
gindara to satsumaimo no korokke
miso soup with tofu, wakame and spring onion
omiso shiru
salads
fried tofu with avocado and japanese herbs
piri kara dofu to abokado salada
crab salad, sesame dressing, japanese mizuna and tobiko
kani to mizuna no goma salada
Zuma salad with asparagus, tomatoes and barley miso dressing
Zuma nama yasai
tempura
assorted vegetables
yasai tempura
tiger prawn
ebi tempura
prawn and vegetables
tempura moriawase
rock shrimp tempura with shiso and citrus mayonnaise
koebi no tempura to kankitsu mayo
wagyu selection
freshly seared wagyu sirloin tataki with truffle ponzu
wagyu no tataki, kuro toryufu ponzu gake
pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon ribeye (160g)
japanese wagyu no sumibiyaki
pure breed japanese wagyu a4 with yuzu tahoon and chilli daikon tahoon sirloin (160g)
japanese wagyu no sumibiyaki
wagyu beef tartare with black truffle
wagyu gunkan
wagyu tomahawk with yuzu tahoon and chilli daikon ponzu
honetsuki wagyu
1.4kg
wagyu tomahawk with yuzu tahoon and chilli daikon ponzu / honetsuki wagyu
1.6kg
wagyu tomahawk with yuzu tahoon and chilli daikon ponzu / honetsuki wagyu
1.8kg
wagyu tomahawk with yuzu tahoon and chilli daikon ponzu / honetsuki wagyu
robata seafood
norwegian king crab with ponzu lime butter
yaki taraba gani
jumbo tiger prawn with yuzu pepper
ebi no sumibiyaki yuzu kosho fuumi
salmon fillet with teriyaki sauce and sliced pickled cucumber
sake no teriyaki kyuri zoe
sea bass with burnt tomato and ginger relish
suzuki no shioyaki
robata meat
grilled lamb (2 chops), black pepper miso and pickled aubergine
kohitsuji no miso yaki kurokosho fuumi
iberico pork with yuzu koshu and black pepper
iberico buta to eringi yuzu kosho fuumi
rib eye steak with wafu sauce and garlic crisps
rib eye no tamanegi wafu sousu
spicy beef tenderloin with sesame, red chilli and sweet soy
gyuhire sumibiyaki karami zuke
robata skewers
chicken wings with sake, sea salt and lime
tori no tebasaki
beef skewers with soy, garlic, ginger and chilli
gyu no kushiyaki
chicken skewers with baby leeks
tori negima yaki
scallops with ume boshi, shiso and mentaiko
hotate no ume shiso yaki
grilled tofu skewers with chilli and garlic crisps
piri kara dofu dengaku
robata vegetables
wild mushrooms with honey yuzu kosho dressing
hiratake no hachimitsu to yuzu kosho itame
asparagus with wafu sauce and sesame
tokudai wafu asuparagasu
tenderstem broccoli with spicy miso and garlic crisps
piri kara burokkori
grilled sweetcorn with butter
yaki toumorokoshi to shiso no butter
dessert
yuzu cremeux, burnt honey chantilly, rice pudding ice cream
yuzu and honey ‘tart’
milk chocolate cremeux, mango passion fruit sorbet
mango tejina
pecan wafer with vanilla and sweet potato ice cream
pecan pie and kokuto caramel sundae
coconut custard, exotic fruits, egg roll biscuit
chawan mushi
raspberries, cashews crumble, guava sorbet
baked cheesecake
coconut ice cream and peanut toffee sauce
green tea and banana cake
guava sorbet
exotic and season fruit platter
sorbet and ice cream
sorbet and ice cream
ebisu lunch – starters
served with miso soup
crispy fried squid, green chilli and lime
black cod and sweet potato croquette, spicy yuzu mayo
black cod and prawn gyoza with pickled apple and daikon
japanese aubergine with white sesame and kinome
steamed spinach, sesame sauce
sliced yellowtail, green chilli relish, ponzu and pickled garlic
sliced seared tuna, chilli daikon and ponzu sauce
fried tofu, avocado and japanese herbs salad
assorted vegetables tempura, tentsuyu sauce
salmon maki roll, avocado, tenkasu and kizami wasabi
chirashi maki roll, avocado, cucumber and gobo
kappa maki roll, ginger, cucumber and avocado
spicy yellowtail maki roll, avocado and wasabi mayo
chu toro maki roll, finely sliced spring onions
ebisu lunch – main course
barley miso marinated baby chicken, roasted on cedar wood
robata grilled salmon fillet, teriyaki sauce and sliced pickled cucumber
salt grilled sea bass, burnt tomato and ginger relish
spicy beef tenderloin (100g medallion) red chilli, sweet soy, sesame
marinated black cod wrapped in hoba leaf
robata grilled iberico pork, mizuna leaves, yuzu koshu and black pepper sauce
robata grilled tofu skewers, chilli and garlic crisps
ebisu lunch – vegetables
additonal £8 each
wild mushrooms, honey yuzu kosho dressing
asparagus, wafu sauce and sesame
tenderstem broccoli, spicy miso and garlic crisps
grilled sweetcorn, shiso butter and shichimi
snacks menu
available between 3pm-6pm
miso soup with tofu, wakame and spring onion
omiso shiru
steamed soybeans with sea salt
edamame
stir fry soybeans with chilli, garlic and ginger
piri kara edamame
crispy fried squid with green chilli lime
ika no kari kari age
black cod and prawn gyoza with pickled apple and daikon
ebi to gindara no gyoza
beef and asparagus gyoza with citrus soy
gyu-niku to asuparagasu gyoza
fried tofu with avocado and japanese herbs
piri kara dofu to abokado salada
steamed spinach with sesame sauce
hourensou no goma ae
thinly sliced semi fatty tuna, chilli, coriander and sesame
chu toro no osashimi kousou fummi
sliced yellowtail with green chilli relish, ponzu and pickled garlic
hamachi usuzukuri piri kara, ninniku ponzu
rock shrimp tempura with shiso and citrus mayonnaise
koebi no tempura to kankitsu mayo
tiger prawn tempura
ebi tempura
ginger, cucumber and avocado maki
Zuma kappa
tuna maki
tekka
salmon avocado maki, tenkasu and kizami wasabi
sake to abocado
prime tuna and finely diced sping onions with oscietra caviar
arjun’s chu toro
cocktails
rubabu
ketel one vodka, rhubarb infused sake, passion fruit and lemon
raspberry and passion martini
ketel one vodka, bison grass vodka, raspberry, passion fruit and lemon
south east asian cooler
zubrowka bison grass vodka, cinnamon, passion fruit, mint, apple
lychee rose petal martini
ketel one vodka, tanqueray gin, rose petal, lemon juice, lychee,
chilli and passion fruit margarita
don julio blanco tequila, blood orange, passion fruit, chilli cordial, lemon and vanilla
Zuma mai tai
Zuma rum grog, plum sake, blood orange, pineapple, lime and almond
Zuma paloma
don julio blanco tequila, yuzu and hibiscus cordial, himalayan salt, soda water
dohyō highball
suntory toki whisky, umeshu, ginger and yuzu cordial, coconut, soda water
Zuma negroni
tanqueray gin, campari, Zuma vermouth blend, Zuma blue jelly
japanese old fashioned
suntory toki whisky, plum sake, aromatic bitters
chanko sour
suntory hibiki harmony, yuzu and wasabi cordial, amaro, lemon, egg white
shiko martini
suntory haku vodka, wild strawberry sake, yuzu, vanilla, cocoa, calpis, foam
Zuma bellini
apricot, strawberry, campari, prosecco
rikka and tonic
suntory roku gin, grapefruit, yuzu and tonic water
passion aroma
tanqueray gin, pineapple, passion fruit, prosecco
hanuki peach spritz
peach infused aperol, prosecco, lemonade
yuzu peach mule
belvedere vodka, peach liquor, yuzu, lemon, ginger beer
non-alcoholic cocktails
norisan
Fresh mint, passionfruit and pineapple, shaken with orange
bishonen
yakult yoghurt, white peach, strawberry and raspberry, topped with ginger ale
shirokuma cooler
lychee, apple, honey ginger, lemon, yuzu, soda water
geshi smash
lyre’s non – alcoholic gin, yuzu cordial, lemon juice, cucumber and shiso foam