Fredericks Restaurant Islington menu with up-to-date-prices

Fredericks Restaurant Islington Menu

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Frederick's is a long established Islington restaurant with a family history stretching back to 1969. Louis Segal created it within a former public house named The Duke of Sussex, whose royal namesake Frederick inspired the restaurant’s name. The Segal family has continued to run the business across three generations, gradually expanding the original rooms while preserving a personal approach to hospitality. This continuity has made Frederick's a familiar Camden Passage institution where regular guests, families and first time visitors share the same welcoming dining spaces.

The kitchen serves a broad contemporary menu under chef Wilson Montoya, with dishes adjusted frequently to reflect seasonal availability. British produce and longstanding supplier relationships provide the foundation, while European and wider international influences bring variety to the cooking. Fresh seafood, carefully prepared meat, vegetarian dishes and vibrant salads allow diners to choose between comforting favourites and more exploratory combinations. The approach values recognisable ingredients, balanced presentation and generous flavour, making the menu accessible to groups with different tastes and appetites.

Frederick's is also known for an extensive wine list that combines quality, value and a wide choice of regions and styles. Bottles from established European areas sit alongside selections from newer wine producing countries, allowing the team to match different dishes and budgets. Classic and contemporary cocktails support a visit to the bar, while an all day snack selection gives guests the option of a lighter meal. Children are welcomed, and several main menu dishes can be served in smaller portions, reinforcing the inclusive character of the restaurant.

The building unfolds through several distinct spaces, including a light filled conservatory, a secluded garden, a terrace and private rooms for gatherings. These areas allow Frederick's to move comfortably between lunch, dinner, drinks, weddings and larger celebrations. Many members of the team have worked at the restaurant for years, helping service feel familiar and assured. Close to Angel station and the antique shops of Camden Passage, Frederick's combines a sense of local history with flexible contemporary dining and the warmth of a restaurant still shaped by its founding family.

Address: 106 Camden Passage, Islington, London N1 8EG, United Kingdom

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Fredericks Restaurant Islington Menu

STARTER

Frederick’s chicken soup
£10
Salt & pepper squid, sweet chilli sauce
£12.50
Pan-fried scallops, turmeric cauliflower florets & purée, pomegranate, walnuts
£16.50
Dressed Colchester crab, crushed avocado, fennel salad, pickled ginger
£17.50
Mackerel assiette: smoked fillet & potato salad; rillettes, Kohlrabi remoulade
£13.50
Mushroom parfait, plum & cherry relish, chargrilled toast

vegetarian

Vegetarian
£13.50
Angus beef carpaccio, rocket, Pecorino, crispy shallots
£15
Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad

vegan

Vegetarian Vegan
£13.50
Superfood salad; roast broccoli, butternut squash, avocado, quinoa, pumpkin seeds, flaked almonds

vegan

Vegetarian Vegan
£12.50

RED

Pinot Noir La Foule

Pays d’Oc, France 2023 12.5% £30

£6.60
Monastrell Bodegas Luzon

Jumilla, Spain 2022 14.5% £35

£7.80
Cabernet Merlot Meerlust Estate

Stellenbosch, SA 2021 14% £40

£8.80
Côtes du Rhône Ch. de Montfrin

Rhone Valley, France 2021 14% £42

£9.20
Nebbiolo D’Alba Stërma

La Biòca, Italy 2022 13.5% £45

£10
Rioja Álava Tentenublo

Spain 2020 14.5% £45

£10
Primitivo Heracles Masseria Surani

Puglia, Italy 2021 13.5% £46

£10.20
Fleurie Les Granits Rose Lafont

Beaujolais 2023 13.5% £48

£10.60
Carmenere Loma Blanca Viu Manent

Chile 2019 14% £58

£12.80
Chianti Classico Riserva Mazzei

Italy 2020 14% £63

£13.80
Malbec A Lisa Noemia

Patagonia 2022 14% £68

£15
Rully Les Chaponnières

Burgundy, France 2022 13% £75

£16.40

COCKTAILS £14

Lima Punch

Pisco 1615, green apple liqueur, Rittenhouse Rye Whisky, caramel liqueur, Tiki bitters, lemon juice

£14
Rye Penicillin

Laphroaig 10yr, honey, fresh ginger, lemon juice

£14
Garden Spritz

Absolut Vodka, Cartron Peach liqueur, cloudy apple juice, Plum bitters & a splash of Prosecco

£14
Jungle Bird

Plantation pineapple Rum, Campari, pineapple & lime juice

£14
Elizabeth Rose

Theodore Pictish Gin, Punt e Mes Vermouth, Martini Rosato, plum bitters

£14
White Negroni

East London Gin, Contratto Bianco Vermouth, Prosecco & a dash of vanilla syrup

£14
Breakfast Martini

Beefeater Gin, Grand Marnier, orange marmalade, lemon juice, cloudy apple juice

£14
Blackberry Bramble

Beefeater Gin, Chambord, fresh berries, lemon juice

£14
Division Bell

Encantado Mezcal, Aperol, Maraschino liqueur, lime juice

£14

SPARKLING COCKTAILS

Aperol or Campari Spritz

Aperol or Campari, Prosecco & a dash of soda water

£10.50
Hugo

St. Germain elderflower liqueur, Prosecco & a dash of soda water

£10.50
Champagne Mojito

Champagne Thiénot, Havana Club 3 y. o. Rum, lime juice, mint

£15.10
House Cocktail

Prosecco, honey & raspberry

£9.50

SHERRY

Manzanilla, Bodegas Hidalgo, La Gitana

DRY 15%

£8.50
Olorosso, Bodegas Hidalgo, Faraon

DRY 18%

£8.50
Pedro Ximenes, Bodegas Hidalgo, Triana

SWEET 15%

£10

VERMOUTH & APERITIF

Contratto Rosso

17%

£9.30
Contratto Bianco

17.5%

£9.30
Contratto Americano

18%

£9.30
Ricard

45%

£9.30
Pernod

40%

£9.30
Campari

25%

£9.80

CIDER

Aspall

Suffolk Dry Cider 5.5%

£6
Balfour

Kent Cider 5.4%

£6.10
Sassy Poiré

France Cider 2.5%

£7.30

BEER

Alhambra

Spain Beer 6.4%

£6.50
Asahi

Japan Lager 5%

£6
Balfour

Kent Gluten Free Lager 5%

Gluten Free
£6.10
Blue Moon

North America Craft Beer 5.4%

£6.10
Corona

Mexico Lager 4.5%

£6
Doom Bar (50cl)

Cornwall Amber Ale 4.3%

£8
Freedom

NZ Pale Staffordshire Pale Ale 4.2%

£6.50
Meantime

London Pale Ale 4.3%

£6
Pilsner Urquell

Czech Republic Lager 4.4%

£6.10
Toast Craft

Yorkshire Lager 5%

£7.30
Vedett

Belgium Lager 5%

£6.50
Bitburger

Germany Lager Alc. free

£4.70

ORANGE

Torrontés Bodega Hector Meli

Mendoza, Argentina 2023 12% £45

£10

ROSÉ

Côtes de Provence Ch. St. Baillon

Provence, France 2023 13% £37

£8.20

WHITE

Vermentino

Pays d’Oc, France 2022 13.5% £30

£6.60
Verdicchio Classico Vignamato

Marche, Italy 2023 12.5% £32

£7
Viognier Villa des Croix

Pays d’Oc, France 2023 12% £33

£7.30
Chenin Blanc Babylon’s Peaks

Swartland, SA 2023 12.5% £36

£8
Verdejo Finca Montepedroso

Rueda, Spain 2023 12.5% £39

£8.60
Soave Paradiso, Marco Mosconi

Veneto, Italy 2023 12% £40

£8.80
Duas Quintas Ramos Pinto

Douro, Portugal 2023 13% £41

£9
Grüner Veltliner Rosshimmel Mittelbach

Austria 2023 13% £44

£9.80
Sauvignon Blanc Lawson’s Dry Hills

Marlborough, NZ 2023 13% £46

£10.20
Riesling Les Princes Abbes

Alsace, France 2021 13% £46

£10.20
Lugana Catulliano Pratello

Italy 23/24 13% £47

£10.40
Albariño Davila

Rias Baixas, Spain 2022 12% £53

£11.60
Chablis

Burgundy, France 2023 13% £60

£13

MAIN COURSES

Miso glazed halibut, bok choy, broccoli, spring onion, pine nuts, sake beurre blanc
£38
Roast Scottish fillet of salmon, herb crust, vegetable fricassée
£28
Roast fillet of cod, mash, baby chorizo, cavolo nero
£32
Seafood pappardelle
£32
Chargrilled organic guinea fowl breast, creamed Savoy cabbage, puy lentils & pancetta
£26
Roast lamb rump, roast Jerusalem artichokes & wild mushrooms, cavolo nero, rosemary jus
£28
Duck leg confit, crispy potatoes, garlic French beans, orange jus
£28.50
Chateaubriand, chips, French beans, Béarnaise
£38
Slow cooked venison ragù, celeriac & swede mash
£23.50
Chargrilled Angus fillet of beef, truffle mash, wilted spinach, Jerusalem artichoke croquette, jus

cooked medium

£42
Courgette, pea & Parmesan risotto, courgette tempura

vegan on request

Vegetarian
£17.50
Aubergine parmigiana, lamb’s lettuce, red onion & cherry tomato salad

vegan on request

Vegetarian
£18.50

CHAMPAGNES & SPARKLING

025 PROSECCO VALDOBBIADENE Bortolin Angelo

2023 11.5% £10.00 £50

£10
542 BILLECART SALMON ROSÉ BRUT

NV 12% £135

£135
523 CRISTAL ROEDERER

2013 12% £350

£350
520 DOM PERIGNON

2013 12% £340

£340
525 CHARLES HEIDSIECK Blanc des Millénaires

2006 12% £240

£240
514 BOLLINGER “PN VZ16” Blanc de Noirs

2016 12% £155

£155
535 LOUIS ROEDERER Brut Nature

2015 12% £145

£145
504 LOUIS ROEDERER Brut Vintage

2015 12% £140

£140
539 THIÉNOT “Cuvée Garance” Blanc de Rouges

2010 12.5% £112

£112
547 PELORUS Cloudy Bay, New Zealand

NV 12.5% £60

£60
510 CHARLES HEIDSIECK Brut Reserve

NV 12% £100

£100
505 LOUIS ROEDERER Collection 244

NV 12% £18.00 £95

£18
500 VEUVE CLICQUOT Yellow Label

NV 12% £95

£95
049 THIÉNOT ROSÉ BRUT

NV 12% £17.00 £88

£17
575 PREAMBLE ROSÉ Stonor Valley, Oxfordshire

2018 12% £82

£82
567 WISTON BLANC DE BLANCS West Sussex

NV 12% £76

£76
001 THIÉNOT BRUT

NV 12% £15.10 £76

£15.10
578 SPARKLING SANS ALCOOL Famille Andreu

NV Alc. free £8.00 £40

£8

PLATTER & LIGHT BITES

Olives
£3
Mixed nuts
£4
Edamame beans
£4.50
Chips, béarnaise
£6.50
Salt & pepper squid, sweet chilli sauce
£12.50
Frederick’s arancini
£13
Frederick's charcuterie, capers, cornichons
£14.50
Prawn and vegetable tempura, Ponzu sauce
£18
Ice cream per scoop
£3
Selection of cheese from the Cheese Plate
£14.50

Desserts

TWO COURSES £30; THREE COURSES £35; Available Tuesday to Friday lunch; For up to six guests

Baked mango cheesecake
Crème caramel
Ice cream or sorbet

Mains

TWO COURSES £30; THREE COURSES £35; Available Tuesday to Friday lunch; For up to six guests

Pan-fried fillet of salmon, roast beetroot, caper & spring onion salad
Chicken Milanese escalope, pear, rocket & parmesan salad
Pan-fried halloumi, new potatoes, chargrilled leek confit, balsamic dressing
Vegetarian

Starters

TWO COURSES £30; THREE COURSES £35; Available Tuesday to Friday lunch; For up to six guests

Pea & mint soup
Monkfish tempura, baby watercress, sesame seeds, spring onion, ponzu sauce
Grilled courgette, fennel, pomegranate & mixed leaf salad

Main courses

Courgette, pea & Parmesan risotto, courgette tempura

vegan on request

Vegetarian
£17.50
Grilled goat’s cheese, fennel confit, lamb’s lettuce, walnuts
Vegetarian
£18
Seared marinated tofu, warm turmeric pearl barley, cranberry & curly kale salad
Vegetarian Vegan
£18.50
Frederick’s garden assiette
Vegetarian Vegan
£15.50

Starters

Frederick’s onion soup
£8.50
Vegetable tempura, ponzu sauce
Vegetarian
£13
Frederick's arancini
£14
Mushroom parfait, cherry & plum chutney, toast
£13.50
Feta, orange & beetroot, mixed leaf salad
£8.50
Superfood winter salad; roast broccoli, butternut squash, avocado, quinoa, pumpkin seeds, flaked almonds
Vegan
£12.50

DESSERTS

Black & blueberry cheesecake, lemon sorbet
£9.50
Sticky toffee pudding, clotted cream
£9
Pecan tart, vanilla ice cream
£12
Passion fruit baked Alaska
£9.50
Chocolate fondant, cherry ice cream

please allow 15 minutes

£12.50
Poached pear & raspberry, maple & pear sorbet

vegan

Vegetarian Vegan
£10
Ice cream or sorbet
£9
Selection of cheese from The Cheese Plate
£15.50

MOCKTAILS & NON ALCOHOLIC

Sans Alcool Spritz
£9
Stryyk Mojito “Not Rum”
£10
No-groni
£8
Light & stormy “The Root Co.” Ginger beer
£10
Passion Fruit Virgin Mojito
£7.50
Seedlip NA G&T
£10
Crodino
£7.50
Fruit Punch
£6

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