Kanada-Ya Angel Menu

pork and corn fed chicken bone broth, chashu pork belly, spring onion, wood ear fungus, yuzu shoyu – exclusive to London

pork bone broth with traditional tonkotsu preparation

pork and corn fed chicken bone broth, beansprouts, chashu pork belly, spicy ‘tan-tan’ meat, spring onion, wood ear fungus, yuzu shoyu

Spicy yuzu paste, pork and corn fed chicken bone broth, chashu pork collar, wood ear fungus, spring onion and yuzu-shoyu. Spicy Level I.

Pork bone broth, chashu pork loin, wood ear fungus, spring onion

pork broth, chashu pork loin, spring onion, wood ear fungus

Corn-fed Chicken bone broth, Chashu chicken thigh fillet, leek, spring onion, wood ear fungus

Corn fed chicken bone broth, chashu pork collar, leek, spring onion, Tokyo Wavy noodles and wood ear fungus

Pork and corn fed chicken bone broth, chashu pork collar, spring onion, porcini truffle paste, white truffle oil and yuzu-shoyu

japanese mushroom and porcini-soymilk broth, porcini truffle paste, spring onion, edamame, beansprouts, chives

pork and corn fed chicken bone broth

Seared Chashu Pork Belly served with thick Gokubuto Noodles tossed in sesame oil, bamboo shoots (menma), chives, garlic paste, ginger, onsen egg, shredded seaweed and spring onion

Seared Chashu Tofu served with thick Gokubuto Noodles tossed in sesame oil, bamboo shoots (menma), chives, garlic paste, ginger, onsen egg, shredded seaweed and spring onion

Bundle offering

Tender fried chicken served with yuzu kosho mayonnaise and lime

Fried chicken

Crunchy deep-fried marinated oyster mushroom ‘karaage’, served wasabi mayonnaise and lime

Crunchy deep-fried marinated oyster mushroom ‘karaage’, served yuzu kosho mayonnaise and lime

Crunchy deep-fried marinated oyster mushroom ‘karaage’, topped with ichimi seven spice powder and served spicy yuzu mayonnaise and lime

Traditional Katsu coated prawns drizzled with tonkatsu sauce and served with yuzu mayonnaise and lime

Pan-fried dumplings

Seared chashu pork

Chashu pork over rice

Deep fried tofu in a hot tentsuyu broth and shoyu, fried ginger, finely grated daikon and chilli

Sea Salt Edamame

White truffle oil and Maldon sea salt

Fried mushroom

simply salted

Japanese sour plum marinated in Ume-shu (plum wine)

Salted flaked salmon

tuna, japanese mayo, soy sauce

slow cooked pulled chashu pork belly and loin

Japanese sour plum marinated in Ume-shu (plum wine)

Salted flaked salmon

Chashu meat

Chilled buckwheat noodles, edamame, spring onion, sesame yuzu dressing, black and white sesame seeds

Japanese pumpkin croquette breaded with a spiced Katsu curry sauce, shredded white cabbage, fukujinzuke pickle, Tonkatsu sauce and rice

Additional chashu pork loin

Gluten-free noodle option

Steamed beansprouts

Additional spring onion

Wood ear fungus

Additional tonkotsu noodles

Additional spicy tan-tan meat

Additional white truffle oil

Additional porcini truffle paste

Spicy miso paste