Brasserie Zédel is a grand Parisian style restaurant hidden below street level near Piccadilly Circus. Guests enter from Sherwood Street and descend into an expansive dining room filled with marble, gilded detail, sweeping columns and authentic art deco character. The interiors formed part of the former Regent Palace Hotel, once among the largest hotels in Europe, and were carefully restored as part of the building’s redevelopment. Their scale creates an immediate sense of theatre while the lively service keeps the experience approachable and democratic.

The kitchen focuses on traditional French brasserie food, presenting familiar dishes with clarity and confidence. French onion soup, pâté, steak tartare, chopped steak with peppercorn sauce, braised meat, seafood and classic desserts all belong naturally in the room. Seasonal additions and changing daily dishes bring variety without moving away from the restaurant’s central identity. The broad selection allows diners to choose a quick and simple meal or assemble several courses that move from charcuterie and shellfish through substantial mains to pastry, ice cream or cheese.

Value is an important part of the Zédel philosophy, echoing the historic Regent Palace Hotel’s ambition to make impressive surroundings accessible to a broad public. Fixed choice menus offer a concise route through the classics, while the à la carte selection supports a more leisurely visit. Vegetarian choices are integrated into the menu, and a thoughtful drinks list covers French wine, champagne, beer and cocktails. The pace can suit a limited lunch break, but the dining room is equally comfortable when guests want to linger over several courses.

Live music adds another layer to the atmosphere, with pianists and house bands bringing energy to evening service. The wider building also contains Bar Américain, the Crazy Coqs cabaret room and the street level ZL Café, allowing dinner to become part of a longer night out. Piccadilly Circus, Regent Street and several West End theatres are close by, making the restaurant especially convenient before or after a performance. Brasserie Zédel combines historic spectacle, straightforward French cooking and bustling hospitality in one of central London’s most memorable dining rooms.

Address: 20 Sherwood Street, Piccadilly, London W1F 7ED, United Kingdom

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Brasserie Zedel Menu Menu updated on 3 Jun 2026

Plats du Jour

Poulet au Curry à la Coupole (590)

mild chicken curry

£21.50

Cassoulet de Toulouse (917)

duck & sausage white bean stew

£21.50

Moules Frites (1379)

mussels, white wine & cream sauce

£21.50

Lapin à la Moutarde (669)

rabbit in mustard cream sauce

£21.50

‘Fishcake’ de Églefin Fumé et Saumon (714)

haddock & salmon fishcake

£21.50

Tagine d’Agneau (366)

lamb tagine with couscous

£21.50

Poulet Rôti, Pommes Anna (1573)

half roast chicken (Supp £5)

£21.50

Les Végétariens

Ravioles du Dauphiné (1170)

comté cheese and spinach ravioli

Vegetarian

£21.50

Dal Makhani à l’Indienne (1068)

curried ‘butter dhal’, garlic naan

Vegetarian

£16.50

Salade de Chèvre Chaud et Betteraves

small (586) 12.75 / large (1031) 19.00 beetroot, goats’ cheese & walnut salad

Vegetarian

£12.75

Soufflé Suisse (1058)

cheese soufflé, mushrooms & cream

Vegetarian

£19.50

Ragoût d’Artichauts, Confit Citron et Couscous (454)

artichoke ragout, pearl couscous, preserved lemon

Vegetarian Vegan

£21.50

Champagnes et Crémants

NV Crémant de Loire

£11

NV Crémant de Loire Rosé

£11.50

NV Louis Pommery England Brut

£14.75

NV Pommery Brut Royal

£15.25

NV Ayala Rosé Majeur

£16.50

NV Bollinger Special Cuvée

£22

NV Louis Roederer 'Collection 246'

£65

NV Billecart-Salmon Rosé

£70

NV Perrier-Jouët Grand Brut

£130

NV Ruinart Blanc de Blancs

£155

2015 Bollinger Grande Année

£260

2017 Dom Perignon

£330

2014 Perrier-Jouët 'Belle Epoque' Rosé

£425

Vins Moelleux

Côteaux du Layon, Chaume

2021 Domaine Des Forges, Loire Valley

£11.25

Banyuls ‘Rimage’, Domaine de Valcros

2023 Domaine Cazes, Roussillon

£11.75

Lieutenant de Sigalas, Sauternes

2020 Château Sigalas Rabaud, Bordeaux

£14.25

Rosés

2024 Pichet de vin Rosé, Vinexplore

£9.25

2025 Grenache/Syrah, L'Ostal Rosé

Domaine Cazes, IGP Languedoc

£13.75

2025 Grenache, Côtes de Provence,

Whispering Angel, Château d’Esclans, Provence

£17.75

2025 Pinot Noir, Sancerre

Domaine Dezat, Loire Valley

£18.50

Rouges

2023 Pichet de vin Rouge, Vinexplore*

£9.25

2023 Pinot Noir, Bourgogne, Les Ursulines

Jean-Claude Boisset, Bourgogne

£17.75

2023 Gevrey Chambertin,

Domaine René Bouvier, Bourgogne

£135

2016 Pomerol, Château Gombaude-Guillot, Bordeaux

£118

2017 Chateau Siran, Margaux, Bordeaux.

£108

2019 Pommard, Domaine Jean Guiton, Bourgogne

£102

2014 St Emilion Grand Cru, Chateau Trianon, Bordeaux

£91

2024 Châteauneuf-du-Pape Les Olivets,

Roger Sabon, Rhône Valley

£19.50

2019 Merlot, Lalande de Pomerol

Château Siaurac, Bordeaux

£19

2024 Syrah, Crozes Hermitage 'Sens'

Domaine Laurent Fayolle, Rhône Valley

£18

2023 Gamay, Fleurie

Domaine de la Madone, Beaujolais.

£16.50

2024 Merlot-Grenache

Les Vignes de L’Eglise, Languedoc

£9.50

2022 Merlot-Cabernet Franc, Côtes de Castillon

‘Cuvée La Fleur’, Château Laussac, Bordeaux

£15.25

2023 Cabernet Franc, Saumur-Champigny

Domaine Villeneuve, Loire Valley

£14

2023 Malbec, Cahors,'Cèdre Heritage'

Château du Cèdre, South West

£13.75

2022 Grenache, Côtes du Rhône 'Les Abeilles'

Jean-Luc Colombo, Rhône Valley

£13.50

2024 Gamay, Beaujolais Villages

Domaine Colonge, Beaujolais

£13.25

2021 Merlot, Bordeaux Supérieur

Château le Bedat, Bordeaux

£12.25

2023 Syrah, Corbières Tradition,

Château la Bastide, Languedoc

£11.75

2024 Pinot Noir, IGP Vin de Pays d'Oc

La Boussole, Languedoc

£11.25

2020 Corton Grand Cru, 'Les Chaumes'

Domaine Heitz-Lochardet, Bourgogne

£255

Blancs

2025 Pichet de vin Blanc, Vinexplore*

£9.25

2024 Sauvignon Blanc, Sancerre

Domaine Reverdy, Loire Valley

£17.25

2023 Meursault Cuvée Charles Maxime,

Latour Giraud, Bourgogne

£150

2023 Saint Aubin 1er Cru 'Les Murgers des Dents de Chien',

Vincent Girardin, Bourgogne

£148

2023 Pernand-Vergelesses 1er Cru, ‘Les Caradeaux’

Domaine Chanson, Bourgogne

£118

2024 Condrieu ‘La Berne’

Domaine Lionel Faury, Rhône Valley

£98

2022 Riesling Grand Cru 'Saering'

Domaines Schlumberger, Alsace

£89

2025 Chardonnay, Pouilly Fuissé

Domaine Michel Chavet, Bourgogne

£19.75

2024 Chardonnay, Chablis

Domaine Jean Collet et Fils, Bourgogne

£17.75

2024 Riesling d ’Alsace

Cave de Hunawihr, Alsace

£16

2025 Sauvignon Blanc, Gaillac

Terrane, South West

£9.50

2024 Chenin Blanc, Vouvray Sec

Domaine Champalou, Loire Valley

£15.75

2024 Sémillon/Sauvignon Blanc

Château Haut-Rian, Bordeaux

£14.50

2024 Clairette, Côtes du Rhône Blanc 'Les Abeilles'

Jean-Luc Colombo, Rhône Valley

£13.50

2024 Melon de Bourgogne, Muscadet de Sèvre et Maine ‘Sur Lie

Hauts Pémions, Loire Valley

£13

2024 Viognier

Cazal Viel, Pays d’Oc, France

£12.25

2024 Chardonnay, Pays d'Oc

Les Vignes d’Oc, Languedoc

£11.25

2025 Picpoul de Pinet

Château de la Mirande, Languedoc

£10.75

2023 Chassagne-Montrachet,

Domaine Philippe le Hardi, Bourgogne

£160

Luxe

Baked Alaska to share (649)

£18.50

Crème Brûlée (602)

£8.95

La ‘Grande’ Profiterole (768)

£9.50

Apple Tart Tatin (805)

£9.50

Café Gourmand (429)

£9.95

Surlonge de Boeuf Grillé (921)

sirloin steak, beurre de paris & fries (225g)

£36.50

Poissons

Cocktail d’Avocats aux Crevettes (435)

prawn & avocado cocktail

£17.50

Émietté de Crabe (364)

dressed Dorset crab

£19.75

Coquilles Saint-Jacques Gratinées (328)

gratineed scallops

£17.50

Sole Meunière (517)

sole with a lemon butter sauce

£35.50

Huîtres Fines De Claires

jersey rock oysters (11) 4.95 each or 6 (66) for 25.00

£4.95

Rapidement, s’il vous plaît

Œufs Mayonnaise (626)

egg mayonnaise (v)

Vegetarian

£16.95

Vichyssoise (263)

potato & leek soup (v)

Vegetarian

£16.95

Dal Makhani à l’Indienne (1068)

curried ‘butter dhal’, garlic naan (v)

Vegetarian

£16.95

Steak Haché (897)

American chopped steak, peppercorn sauce

£16.95

Coupe Glacée Vanille et Cerise (274)

vanilla and cherry coupe

Vegetarian

£16.95

Délice Chocolat et Fruit de la Passion (308)

chocolate & passion fruit delice

Vegetarian

£16.95

Chariot de Fromages Coupes et Glaces

Ice Cream and Sorbets (115)

3.75 per scoop

Vegetarian

£3.75

Banana Split Classique (1044)

Vegetarian

£9.75

Café Liégeois Coupe (845)

Vegetarian

£9.50

Coupe Forêt-Noire (612)

Vegetarian

£9.75

One piece (402)

£5.50

Two pieces (607)

£9.75

Three pieces (939)

£14.25

Four pieces (1244)

£17.50

Pâtisseries et Desserts

pâtisseries and desserts are vegetarian, for vegan options please ask your server

Lemon Meringue Tart (384)

Vegetarian

£7.95

Floating Island (340)

Vegetarian

£8.25

Mousse au Chocolat et à l’Abricot (403)

Vegetarian

£8.50

Clafoutis aux Cerises (470)

Vegetarian

£8.50

Légumes

all sides are vegetarian

pickled cucumber salad (179)

Vegetarian

£5.75

green salad (93)

Vegetarian

£5.75

potato & leek gratin (430)

Vegetarian

£5.75

mashed potatoes (257)

Vegetarian

£5.75

french fries (372)

Vegetarian

£5.75

ratatouille (45)

Vegetarian

£5.75

creamed spinach (178)

Vegetarian

£5.75

broccoli with almonds (102)

Vegetarian

£5.75

Choucroute

Choucroute de Strasbourg (752)

traditional alsatian dish of sauerkraut

£21.50

Choucroute ‘Alsacienne’ (986)

traditional alsatian dish of sauerkraut with cured & smoked pork belly and frankfurter

£24

Choucroute ‘Zédel’ (1273)

the alsacienne plus ham hock and garlic sausage

£26.50

Viandes

Steak Haché et Frites (1163)

chopped steak with a peppercorn sauce

£16

Coq au Vin (712)

red wine braised chicken, lardons, paris mushrooms

£25

Boeuf Bourguignon (505)

braised beef with mushrooms mash potato and lardons

£26.75

Steak Tartare, Frites (784)

£26

Navarin d’Agneau (310)

brasied shoulder of lamb with spring vegetables

£26.75

Andouillette de Troyes Grillée (431)

grilled tripe sausage with a mustard sauce

£25

Steak à la Bordelaise (599)

flat Iron, red wine & bone marrow sauce

£27.50

350g Côte de Porc Grillée (890)

grilled pork chop with sauce charcutière

£27.25

Magret de Canard aux Cerises (363)

pan seared duck breast with cherries and port jus

£31.50

Hors d' Oeuvres

Vichyssoise (263)

potato & leek soup (v)

Vegetarian

£5.95

Carottes Râpées (293)

dressed shredded carrots (vg)

Vegetarian Vegan

£6.75

Céleri Rémoulade (290)

celeriac slaw, mustard dressing (v)

Vegetarian

£7.50

Quiche Florentine (518)

spinach quiche (v)

Vegetarian

£8.75

Soupe à l’Oignon Gratinée (344)

French onion soup

£9.75

Harengs Fumés, Salade de Pommes de Terre (262)

smoked herring, potato salad

£9.75

Salade de Boudin Noir, Œuf de Canard et Poires (569)

black pudding, pear & duck egg salad

£13.25

Pâté en Croûte (245)

£13.50

Salade Niçoise small (345)

with agromar tuna

£13.75

Cuisses de Grenouilles au Beurre à l’Ail (427)

frog legs with garlic butter

£15.75

Steak Tartare (260)

with an egg yolk

£16

Escargots au Beurre Persillé (417)

(les six)

£16.75

Formule

Céleri Rémoulade (290)

celeriac salad (v)

Vegetarian

£28.95

Soufflé Suisse (1058)

twice-baked cheese soufflé (v)

Vegetarian

£28.95

Filet de Daurade au Couscous Épicé (578)

sea bream, spiced couscous

£28.95

Tarte au Citron Meringuée (384)

lemon meringue tart (v)

Vegetarian

£28.95

Verre de Vin 125 ml, Bière ou Boissons Fraîches

glass of house wine 125ml, beer or soft drink

£28.95

Magnums

2018 Médoc, Château la Tour de By, Bordeaux

£115

2023 Bourgogne Pinot Noir, Domaine Chanson, Bourgogne

£130

2023 Châteauneuf-du-Pape, Cuvée Olivets, Domaine Roger Sabon, Rhône Valley

£148

2022 Chablis 1er Cru, Vaulorent, Domaine Natalie & Gilles Fèvre, Bourgogne

£155

NV Pommery Brut Royal

£182

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