The Bon Accord is a long established Glasgow pub on North Street. Founded in 1971, it became known for real ale and malt whisky and continues that tradition under its current licensees. The comfortable, unpretentious setting supports lunch, dinner, live sport and Scottish traditional music.
Hearty pub food is served seven days a week. The menu includes Scottish favourites such as haggis with neeps and tatties, steak pie and chicken filled with haggis and whisky sauce, alongside fish and chips, macaroni cheese, curry and burgers. Daily specials allow regular visitors to find something beyond the core selection.
A soup and sandwich option suits a lighter lunch, while larger plates and puddings make a complete evening meal. Vegetarian choices are included, but current ingredients and preparation should be discussed with staff for specific dietary needs. The straightforward cooking is designed to sit naturally beside the pub’s drinks rather than compete with them.
More than 400 whiskies line the gantry and up to ten cask ales can be pouring at a time. That depth makes the bar useful for enthusiasts as well as guests simply looking for a pint with food. The Bon Accord’s enduring character comes from joining knowledgeable drinks service, familiar cooking and the easy conversation of a genuine local.
Address: 153 North Street, Glasgow G3 7DA, United Kingdom