Steak and Company Covent Garden is a central London steakhouse on Garrick Street, close to the theatres and activity of the West End. Open every day from late morning into the evening, it works well for lunch, a meal before a performance or a later dinner after a show. The restaurant combines a casual atmosphere with an interactive approach that puts the main course at the centre of the table.
The signature Steak Stone experience presents beef on a heated volcanic stone so diners can cook each bite to their preferred finish. A choice of flavoured butter, seasoning salt and sauce lets each guest adjust the steak as it cooks. Options such as garlic and parsley butter, rosemary and thyme salt, peppercorn sauce, béarnaise and red wine jus add different layers of richness and flavour.
The steak selection moves through familiar cuts such as fillet, sirloin and ribeye before reaching speciality beef sourced from producers in several countries. Wagyu, American strip steak and other premium cuts give enthusiasts room to compare marbling, tenderness and intensity. A separate halal menu and several set formats make the restaurant accessible to a broader range of diners and occasions.
Starters, ribs, burgers, chicken, seafood and vegetable dishes provide alternatives to the steak stone, supported by salads, fries and other sides. Cocktails, wine and beer complete the experience, while theatre and group menus help guests plan around a show or shared event. The complete menu below brings the available dishes and current prices together so diners can compare cuts, accompaniments and other choices before booking.
Address: 4-6 Garrick Street, London, England WC2E 9BH, United Kingdom
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