Indaba is an independent tapas restaurant on Lochrin Terrace in Edinburgh’s Tollcross neighbourhood. The name evokes a meeting place, which suits a dining style built around passing small plates across the table. Evening service runs from Monday to Saturday in a compact, relaxed room that welcomes both couples and groups.
Spanish cooking provides the centre of the menu. Marinated Andalusian olives, Navarra chorizo, tortilla, patatas bravas, grilled Iberian pork and calamari cover a useful range of salty, smoky and comforting flavours. Mussels, anchovies and other seafood bring a lighter contrast to the richer meat and potato dishes.
South African and Scottish influences appear alongside the Spanish classics, giving the selection an identity beyond a conventional tapas list. Fresh ingredients are sourced locally where possible and most dishes are gluten free. Vegetarian choices include vegetable stew with egg and Spanish omelette, while allergies and special requirements should be discussed with the team.
Spanish wine is a natural companion to the food, supported by a broader drinks selection. Ordering several plates lets diners build their own pace and move between seafood, vegetables and grilled meat. Indaba’s appeal lies in the sociable format, personal atmosphere and willingness to connect Edinburgh produce with flavours from Spain and South Africa.
Address: 3 Lochrin Terrace, Tollcross, Edinburgh EH3 9QJ, United Kingdom