Gold Notting Hill is a neighbourhood restaurant and late night bar set across four floors on Portobello Road. Its warm interiors, open kitchen and lively atmosphere create a flexible setting for everything from an unhurried lunch to drinks and dinner with friends.
The kitchen centres its cooking on seasonal ingredients, with many dishes prepared using wood ovens and an open fire. This approach brings natural smoke and char to the food while allowing the quality of vegetables, seafood and meat to remain at the forefront.
Sharing plates encourage guests to explore several flavours during a meal, with the selection changing as produce moves through the seasons. Careful preparation and simple presentation give the menu a contemporary European character without losing the warmth and generosity of relaxed neighbourhood dining.
The drinks list places particular emphasis on low intervention, organic and biodynamic wines, supported by cocktails and other bar favourites. A roof terrace, private dining areas and distinctive rooms throughout the building offer different settings for celebrations, intimate meals and evenings that continue late into the night.
Address: 95-97 Portobello Road, London, England W11 2QB, United Kingdom
Gold Menu
RAW
Swordfish ceviche
pickled onion, celery, jalapeño, coriander
Octopus carpaccio
grilled pepper vinaigrette
Yellowfin tuna carpaccio
chilli, coriander
CHARCUTERIE &
Burrata
charred pear, Tuscan ham, radicchio, balsamic dressing
CHEESE
Cured beef carpaccio
marinated rainbow chard, horseradish, parmesan
Chargrilled polenta
whipped salt cod, anchovy
Finocchiona
shaved fennel, chili, mint, parmesean
Sheep’s ricotta
kalamata olives, marjoram, toast
SALADS
Baby spinach
onion, olives, roast garlic vinaigrette, pangrattato
Feta
muscat grapes, braised shallots, radicchio, balsamic
Puntarelle
radish, capers, anchovy dressing
Beetroot
winter leaves, goat’s curd dressing, pistachio
Delica squash
radicchio, farro, walnuts, pomegranate molasses dressing
VEGETABLES
Wood roasted violino squash
pomegranate salsa, feta, walnuts
Chargrilled hispi cabbage
bagna cauda, chilli, breadcrumbs
Wood roasted sweet potatoes
tzatziki
Aubergine
tahini, green tomato salsa, chilli, mint
Roasted red onions
spicy feta, balsamic
Chargrilled sprouting broccoli
chilli, garlic vinaigrette
Wood roasted rainbow carrots
goats yogurt, black sesame, celery leaf
Wood roasted spaghetti squash
crème fraîche, fontina
Roasted cauliflower
spiced yoghurt, cumin, toasted buckwheat, coriander
Mushrooms
toast
PLATES
Ravioli
smoked ricotta, cavolo nero butter
Braised beef short rib agnolotti
porcini mushroom
Chargrilled squid
skordalia, lemon, chilli
Wood roasted half free range chicken
nduja, tomatoes, Parma ham, toast
Chargrilled flat iron steak
chilli, parsley, balsamic
Grilled scarlet prawns
garlic, chilli
Braised pork meatballs
San Marzano tomatoes, grilled bread
Chargrilled Tuscan sausage
peperonata, braised butter beans, salsa verde
Wood roasted whole sea bream
capers, oregano
Wood roasted pork tomahawk
borettane onions, salsa verde
DESSERT
Chocolate semifreddo
pistachio, honeycomb
Baked cheesecake
blackcurrants
Limoncello cream tart
cherries
Chocolate hazelnut tart
Guiness & sourdough tiramisu
Pavlova
crema di mascarpone, strawberry, macadamia
Ice cream & sorbet
per scoop
WHITE
Moulin Blanc ’22 Mas de Daumas Gassac
Languedoc, France
Macabeo ’23 Castaño
Murcia, Spain
Friulano ‘24, Tenuta Aurea
Friuli VG, Italy
Viura ’23 Gran Cerdo
Rioja, Spain
Torrontes ’24, El Abasto
Mendoza, Argentina
Rkatiseli ’23
Vachnadiziani, Georgia
Falanghina ’23 Coperativa Campani
Campania, Italy
Verdeca ‘24 “Talo”, Cantine San Marzano
Puglia, Italy
Semillon ’23 Karri Vineyards
Margaret River, Australia
Gros Manseng ‘22 “L’eclipse”, Cauhape
South West, France
Trebbiano d’Abruzzo ’23 UVA
Abruzzo, Italy
Loureiro ’23 “Escolha” Quinta de Azevedo
Minho, Portugal
Soave Classico ’23 Pieropan
Veneto, Italy
Malvazija ’24 Gasper
Goriska Brda, Slovenia
Riesling ’22 Grünhaus Maximin
Mosel, Germany
Aligoté ’22 Domaine Perraud
Burgundy, France
Beaujolais Blanc ’22 Dominique Morel
Burgundy, France
Grüner Vetliner’24 ‘Kamptal’, Loimer
Niederösterreich, Austria
Langhe Bianco ‘24 “Dragon”, G.D Vajra
Piedmont, Italy
Sauvignon de Touraine ’23 “Chenoceaux”, Le Voute
Loire, France
Vermentino ‘22, Domaine Vico, Le Bois du Cerf
Corsica, France
Vouvray Sec ’22 Champalou
Loire, France
Greco di Tufo’24, Macchie Santa Maria
Campania, Italy
Furmint ’21, Kikelet
Tokaji, Hungary
Albarino ’23 Lagar De Pintos
Galicia, Spain
Fiano ’23 Gazza Ladra, “Santa Lucia”
Puglia, Italy
Macon Villages ’22, Bourcier Martinot
Burgundy, France
Chenin Blanc ‘22, Craven Vineyards
Stellenbosh, South Africa
Chardonnay “Bonkers”, Sugrue Vineyards
South Downs, England
Godello ’22 Rafael Palacios
Galicia, Spain
Chenin-Verdelho ’19 Momento
Western Cape, South Africa
Pinot Bianco ‘23 “Versalto”, Alois Lageder
Alto Adige, Italy
Pouilly Fumé ’22 “Cuvée des Acoins” Domaine de Bel Air
Loire, France
Chardonnay ‘22 “Arbois” Domaine Rolet
Jura, France
Saumur Blanc ’23 “L`Insolite”Thierry Germain
Loire, France
Assyrtiko ’23 “Anhydrous” Apostolos Mountrichas
Santorini, Greece
Chardonnay ´23, Restless River
Cape South Coast, South Africa
Chablis ’23 Domaine de l’Enclose
Burgundy, France
Poully Fuisse’22, Domaine Corsin
Burgundy, France
Chardonnay ’23 Truchard Vineyards
Carneros, USA
Auxey-Duresses ’22 David Moret
Burgundy, France
Riesling Spätlese´ 21, Nackenheimer Rothenberg
Rheinhessen, Germany
Santanay 1er Cru ‘22, Clos Rousseau, Domaine Chevrot
Burgundy, France
Puligny Montrachet ’22 “Les Charmes” Alain Chavy
Burgundy, France
Chardonnay ’18 “Collezione Privata”, Isole e Olena
Tuscany, Italy
SPARKLING & CHAMPAGNE
Prosecco Superiore NV DOCG Ca’Morlin
Veneto, Italy
Coates and Seely Brut Reserve NV
Hampshire,England
Coates and Seely Rosé Reserve NV
Hampshire, England
Charles Heidsieck Brut Reserve
Champagne, France
Coates and Seely Blanc de Blancs NV
Hampshire, England
Blanc de Noir “Bee Tree”, Sugrue
West Sussex, United Kingdom
Ferrari “Perle”’ 18
Trentino-Alto Adige, Italy
Huguenot-Tassin “Signature”
Champagne, France
Bruno Paillard “Dosage Zero”
Champagne, France
Charles Heidsieck Blanc de Blanc
22/130
Charles Heidsieck Rosé Reserve NV
Champagne, France
Charles Heidsieck Brut Millesime ’13
Champagne, France
ORANGE
Alvarinho ‘24 Desconhecida
Obidos, Portugal
Vin Or-Ange ’24 Cheateau Jau
Languedoc, France
Bedoba ’21
Kvareli, Georgia
Semillion ‘23 “Tin Soldier” Thorne & Daughter
Swartland, South Africa
Pinot Grigio ’17 “Sivi” Dario Princic
Friuli VG, Italy
ROSÉ
La Paradou Rosé ’22 Chateau Pesquie
Rhône, France
Pinot Noir & Munier “Little Bit Rosé” ‘23, Westwell
Kent, United Kingdom
Pinot Grigio Ramato ’23 Specogna
Friuli VG, Italy
Château des Sarrins ’24
Provence, France
RED
Tapisserie Rouge ’22 Domaine de Lamy
Languedoc, France
Nero d’Avola ’23
Sicily, Italy
Syrah ’22 “Le Cabanon” Maison les Alexandrins
Languedoc, France
Bonarda ’23 “Colonia Las Liebres” Altos Las Hormigas
Mendoza, Argentina
Ribera del Duero ’22 Bodegas Fuentenarro
Castillia & Leon, Spain
Malbec Blend ‘24, “Jour Fruit Rouge” Fabien Jouves
South West, France
Bourgueil “Franco de Porc” ’20 Domaine de Chevalerie
Loire, France
Xinomavro’22, Apla, Oenops
Macedonia, Greece
Saperavi’23, Vachnadziani
Khaketi, Georgia
Cuequenina ’17 Clos de Fous
Itata Valley, Chile
Beaujolais Villages,’22 Le Grappin
Beaujolais, France
Pinot Noir ’23 Akarua
Central Otago, New Zealand
Sino da Romaneira ‘21, Quinta de Romaneira
Douro Valley, Portugal
Cote du Rhone Villages “Petit Ours”, ‘22 Matthew Barret
Rhone, France
Rioja Reserva ‘20, Izadi
Rioja, Spain
Chateau de Pitray ’21 “Les Praires”
Bordeaux, France
Primitivo “Gioia del Colle” ’22 Fatalone
Puglia, Italy
Toro´21, Flor de Vetus
Castilla y León, Spain
Barbera ‘22 “Sant’Andrea”, Vigne Coppi
Piedmont, Italy
Vino Nobile di Montepulciano ’18 Innocenti
Tuscany, Italy
Sancerre ’23, Antoine de la Farge
Loire, France
Rhone Blend ‘18 “Patelin de Tablas” Tablas Rouge
California, USA
Valpolicella Superiore ’21 Ruberpan
Veneto, Italy
Cahors Malbec ‘21 Chateau de Chambert
South West, France
Nebbiolo ’22 Massolino
Piedmont, Italy
Cabernet Sauvignon’21, Nocturne
Margaret River, Australia
Château du Moulin-à-Vent ‘22
Beaujolais, France
Taurasi’18, Macchie Santa Maria
Campania, Italy
Chianti Classico ’22 Isole e Olena
Tuscany, Italy
Saint-Aubin 1er Cru ’21 Patrick Moilane
Burgundy, France
Priorat ’21 “Vi d’Altura” Mas La Mola
Priorat, Spain
Syrah’10, Lenzini
Tuscany, Italy
Quinta da Romaneira Reserva ‘20
Douro Valley, Portugal
Cabernet Sauvignon’22, Paso d’Oro
Paso Robles, California, USA
Pinot Noir ’19 Jane Eyre
Victoria, Australia
Promis ’21 Ca’marcanda
Tuscany, Italy
Bolgheri´21, Tenuta Meraviglia
Tuscany, Italy
Barolo ’20 Domenico Clerico
Piedmont, Italy
Chassagne-Montrachet “Cuvée L’Estimée” ’21
J-N Gagnard, Burgundy, France
Côte-Rôtie ‘22 Les Cotes Domaine Barge
Rhône, France
Mas de Daumas Gassac’20
Languedoc, France
Saint Julien “Pavillon” ’18 Chateau Léoville Poyferré
Bordeaux, France
Nuits Saint Georges ’22 Domaine Ballorin
Burgundy, France
Brunello di Montalcino ’18 San Polo
Tuscany Italy
Pauillac, La Reserve de Château Pichon Langueville’14
Bordeaux, France
Chambolle-Musigny ’21 Domanine Georges Glanetnay
Burgundy, France
Zinfandel Blend´21 “the pearl”, San Lorenzo
California, USA
Château Durfort-Vivens´14 Margaux 2ème Cru Classé
Bordeaux, France
Flaccianello della Pieve’19, Fontodi
Tuscany, Italy