Khan’s of Kensington Menu

Tandoori baked cubes of chicken breast, mixed with onions, tomatoes, cucumber and hot & sour spices

Tandoori baked mutton kebab rings, mixed with onion, green chillies, coriander leaves & sour spices

Prawns cooked with spring onion, green peppers, tomatoes and Indian herbs, served over puri bread, with an abundance of fresh coriander

Pan fried squid marinated with black pepper and spices, served with spring onions & herbs

Half an avocado, filled with fresh water shrimps, topped with own recipe sauce

Sliced onions mixed with gram flour & herbs

Pieces of home made cottage cheese, marinated and mixed with gram flour and fried

Mint and potato fritters, on a bed of tangy mashed chickpeas, served with mint and tamarind chutney

Wheat biscuits with chick peas, potatoes, tamarind sauce and yoghurt

Vegetable roll of spinach leaves and split peas

Mixed vegetable filled Punjabi Style Somosa, served with tamarind sauce

Tender prawns, cooked in garlic, salt, pepper and chilli

Stir fry cottage cheese marinated in hot chilli sauce with side salad

Whole seabass fish marinated in ginger, garlic lemon juice and strained yoghurt, then barbecued over aming charcoal in a tandoor

Pieces of salmon marinated with garlic, spices, yoghurt & lovage seeds

Boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven

Half a spring chicken marinated in a mix of strained yoghurt, ginger, garlic, lemon juice, spices and seasoning, broiled in the clay oven

Fresh water king prawns marinated in lemon juice with mild herbs and spices and grilled over charcoal fire in a clay oven

A mixture of Tandoori murg, different Murg tikkas, Mutton sheek kebab, Chicken sheek kebab and Tandoori lamb chops

Juicy lamb chops marinated with herbs, tandoori spice, barbecued in clay oven

Mince mutton or chicken with onions, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven

Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander and Indian spices, cooked in a charcoal oven

Boneless pieces of chicken, whole mushrooms, onions, capsicum & tomatoes, marinated with tandoori spices, cooked in a charcoal oven

Chicken marinated with ginger, creamy sauce with saffron and ground almond

Basmati rice cooked with saffron

Steamed Basmati

Rice with lemon zest, fragrant curry leaves and cashew nuts

Unleavened bread with plain flour

Unleavened bread with plain flour and butter

Unleavened bread with garlic

Unleavened bread with cheese

Unleavened plain flour bread stuffed with a combination of nuts, coconut and raisins

Stuffed with minced mutton, blended with chopped green chillies, coriander and spices

A thick flaky bread enriched with butter

Punjabi Somosa, Baby Baingan Massala, Saag, Pilau rice, Raitha, Naan bread

Murg Chaat, Rogan Josh, Vegetable curry, Pilau rice, Naan bread

Tandoori cocktail, Murg Tikka Massala, Rogan Josh, served with Vegetable of the day, Pilau rice, Naan bread

Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter (Mild)

A rich creamy curry, traditionally made by marinating chicken in yogurt and spices then simmering it in a velvety tomato based sauce enriched with butter and cream (Mild)

Juilene of freshly cut chicken, cooked with fresh ginger, chillies and onion, hot to taste

Pieces of chicken cooked in a wok, with onion, capsicum, tomato and dried spices, served with naan bread

Boneless pieces of chicken, cooked with onion, tamarind, mint, coriander and green chillies to create a hot Goanese curry sauce

Succulent pieces of chicken cooked with ginger, lemon juice and hot spices

Pieces of chicken flavoured with cinnamon and cardamom cooked in a traditionally mild sauce of nuts and cream

Breast pieces of chicken with olives, garlic, herbs & spices, extra virgin olive oil with a hint of fresh mint. Slightly spicy.

Slices of lamb simmered in a sauce of cultured yoghurt, almond and cashew nuts

Pieces of mutton cooked in curried tomato & spices

Pieces of mutton cooked in wok with onions, capsicum and tomato, with dried spices served with a naan bread

A fruity flavoured mild mutton curry

Thinly sliced lamb, stir fried with onion, capsicum and green chillies with garlic chilli sauce

Pieces of mutton, cooked in a tangy yoghurt sauce, with pickled spices

A classic North Indian dish with mutton and spinach

Pieces of fish cooked with potatoes, bindi, tomatoes and mustard seeds

Salmon in a Goanese sauce with coconut flavour

King Prawn pieces seasoned with onion, capsicum and other fresh herbs, cooked with a minimum sauce

Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in an exotic sauce of tomato and butter

Pieces of breast of chicken, tossed with home made cottage cheese, spring onion and ginger. Served with saffron rice and spinach leaf.

Fresh water jumbo prawns from Bengal sauteed in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper and garlic, served with saffron rice, okra and beans.

Dipped in blend of spices with mango extract, garlic and red mild chilli. Served with saffron rice and baby potatoes.

Baby potatoes, courgettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok

Cubes of home made cottage cheese cooked in light spices and fresh spinach

Marinated mushrooms simmered in tomato and butter sauce

Baby aubergine with spiced onion and herbs

Pieces of cottage cheese cooked with ginger, green chillies, lemon juice, red onion and tangy spice

Assorted vegetables grated balls, cooked in a mild Kashmiri sauce

Pieces of cottage cheese with onion, green chillies, capsicum & other fresh herbs, cooked in a spicy sauce

Potato and cauliflower tossed with light spices

Fresh okra tossed with light spices

Fresh spinach tossed with light spices

Fine green beans cooked in garlic butter

Assortment of vegetables cooked in a curry sauce

Potatoes tossed with roast cumin seeds

Mixed lentils with garlic

Black lentils in a butter sauce

Chick Peas cooked with onion & fresh herbs

Boneless pieces of chicken marinated in ginger, garlic, lemon juice, yoghurt & seasoning. Grilled in a clay oven

Pan fried squid marinated with black pepper & spices, served with spring onions & herbs

Mixed vegetable filled samosa pastry, served with tamarind sauce

Crispy wheat biscuits with chick peas, potatoes, tamarind sauce and yoghurt

Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter

Mutton cooked in curried tomato & spices

Indian cottage cheese cooked with ginger, green chillies, lemon juice, red onion and spices

Baby potatoes, courgettes, carrots and baby corn, tossed with spices, served in a wok

A Bengali favourite; sponge cake immersed in cardamom & saffron infused fresh Channel Island milk

Traditional Indian ice cream- mango or pistachio flavour