Greek Taverna Bold Street is an independent Greek restaurant at 76 Bold Street in central Liverpool. The dining room follows a traditional taverna style, with friendly service and an informal atmosphere suited to couples, families and groups. It opens daily for lunch and dinner, with early dining offers on selected weekdays.
Mezze and tapas encourage sharing, bringing together dips, warm breads, cheese, vegetables, grilled meat and seafood. Larger dishes include souvlaki, kebabs, slow cooked specialities and fish prepared with herbs, lemon and olive oil. The menu relies on recognisable Greek combinations rather than adapting them heavily to another style.
Salads, grilled halloumi, vegetable dishes and other meat free plates give vegetarian diners several ways to make a complete meal. Vegan and gluten free information is also available, although nuts, wheat and other allergens may be handled in the kitchen. Guests with sensitivities should ask the manager about the current preparation of each dish.
Greek wine, beer, spirits and soft drinks complement the grilled and savoury food. Desserts such as pastries and yoghurt based sweets offer a rich finish with coffee. Greek Taverna Bold Street works well for diners who value generous portions, uncomplicated cooking and the sociable rhythm of a table filled with shared dishes.
Address: 76 Bold Street, Liverpool L1 4HR, United Kingdom
Greek Taverna Bold Street Menu
Starters
Seasonal Soup of the Day
Garlic Bread
Garlic Bread with Cheese
Garlic Mushrooms
Cooked in garlic cream sauce
Greek Salad
Greek Salad with feta cheese, onion, tomato and olives
Tzatziki
Greek yoghurt dip with cucumber, garlic, fresh mint and dill
Tahini
Blend of sesame seeds, garlic and lemon juice
Hummus
Creamy chick pea dip with tahini
Dolmades
Vegetables savoury rice stuffed vine leaves, lemon, tomato
Falafel
Blended chick pea, mixed herbs, bread crumbs and lightly fried
Plaki
Greek butter bean brazed in plum tomato sauce
Aubergines
Sliced aubergines lightly battered and deep fried
Courgettes
Sliced courgettes lightly battered and deep fried
Halloumi
Chargrilled goats cheese
Spanakopita
Filo pastry filled with feta cheese and spinach and fresh dills
Meat Dolmades
Vine leaves stuffed with minced lamb and rice
Chicken Feta Salad
Traditional Greek salad with chicken
Keftedes
Spiced meatballs cooked in a tomato sauce
Goat Cheese & Spinach Fritters
Goats cheese, spinach lightly breaded
Prawn Cocktail
Baby prawns in a Marie Rose sauce and mixed leaf
Tonosalata
Tuna salad with mayonnaise dip, onion and peppers
Taramosalata
Creamy smoked cod roe dip
Kalamari
Lightly breaded fried squid with garlic mayonnaise
King Prawns
Cooked in a garlic and cream sauce
Saganaki Prawns
Cooked in tomato, feta and garlic butter
Queen Mussels
Cooked in a garlic and cream sauce
Maridakia
Lightly breaded fried whitebait
Bowl of Marinated Olives
Homemade Chips
Pitta Bread
Main Course
Served with rice and chips
Moussakas
Aubergine, courgettes, lamb mince and potatoes topped with cheese sauce
Keftedes
Spiced lamb meatballs cooked in plum tomato sauce
Chicken Skordates
Breast of chicken with a mixed mushroom and garlic cream sauce
Chicken Ouzo
Breast of chicken cooked in a creamy plum tomato sauce with ouzo and feta cheese
Chicken Spinach
Breast of chicken with feta and spinach cooked in a creamy sauce
Kleftiko
Braised lamb shoulder on the bone in a tomato gravy sauce
Skordo Stombi
Braised lamb in tomato, garlic and fresh herbs
Stifado
Braised tender beef in tomato gravy sauce with shallots
Chicken Feta Salad
Traditional Greek salad with grilled chicken and feta (no rice)
Vegetarian Dishes
Served with salad and chips
Falafel
Blended chick pea and mixed herbs lightly fried
Spanakopita
Filo pastry filled with feta cheese, spinach and salad and dill
Papoutsaki
Baked aubergines and courgettes, tomato, halloumi, feta and cheddar cheese oven baked
Fried Courgettes and Aubergines
Sliced courgettes and aubergines lightly battered and fried
Dolmades
Vegetables savoury, rice stuffed vine leaves
Steak Dishes
Fillet Steak (12oz)
Choice of Pepper or Diane Sauce 3.50 extra
Kebabs
Served with rice, chips and salad
Chicken Kebab
Pieces of grilled chicken
Lamb Kebab
Grilled lamb
Special Mixed Kebab
Chicken, lamb, lamb chops and halloumi
Chicken Souvla
Grilled breast of chicken
Paidakia
Marinated chargrilled lamb chops
Halloumi Kebab
Chargrilled halloumi with sweet chilli sauce
Fish Dishes
Served with chips and rice
Kalamari
Lightly breaded fried squid with garlic mayonnaise (no rice)
Salmon
Baked salmon supreme, cherry tomato dressing with mixed vegetables
Garides Skordates
Tiger King prawn in garlic and creamy mixed mushroom sauce
Seabass
Seared seabass served with mixed vegetables
Salmon Spinach
Baked salmon supreme in a creamy sauce topped with feta cheese and spinach
Children’s Menu
For under 10 years
Chicken Nuggets
Chicken Nuggets in breadcrumbs served with chips
Meatballs in Tomato Sauce
Lamb meatballs served in tomato sauce with chips
Mini Chicken Kebab
Chicken Kebab served with chips
Fish Nuggets
with Homemade chips
Desserts
Sticky Toffee Pudding
Served with Vanilla ice cream & squirty cream
Chocolate Pudding
Served with Vanilla ice cream & squirty cream
Mixed Ice Cream
Trio of Ice Cream (vanilla, strawberry & chocolate)
Baklava
Traditional Greek Pudding of Honey & Nuts wrapped in Filo Pastry served with ice cream & squirty cream
Cheesecake
Flavour of the day
Starters for two to share
36.95 per Person (minimum 2 people)
Cold Mini Meze
Taramosalata, Tzatziti, Hummus, Tonosalata and pitta bread
Hot Mini Meze
Halloumi, Keftedes, Aubergines and Courgettes
Fish Mini Meze
King Prawn, Mussels, Kalamari, and Maridaki
Mini Vegetarian Meze
Dolmades, Falafel, Spanakopita, Fried Aubergines and Fried Courgettes
Special Meze Greek Banquet
36.95 per Person (minimum 2 people). A SELECTION OF GREEK SPECIALITIES, SERVED SLOWLY IN COURSES
Course 1
Taramosolata, Hummus, Tzatziti, Tonosalata, King Prawns, Mussels, Whitebait, Kalamari, Keftedes, Halloumi
Course 2
Tahini, Chicken Kebab, Lamb Kebab, Lamb Chops, Greek Salad, Chips
Vegan Menu – Starters
Tahini
A blend of sesame seeds, garlic and lemon juice
Hummus
A creamy chick pea dip with tahini
Plaki
Greek butter bean brazed in plum tomato sauce
Aubergines
Sliced aubergines lightly battered and fried
Courgettes
Sliced courgettes lightly battered and fried
Vegan Menu – Main Course
Fried Courgettes and Aubergines
Sliced courgettes and aubergines lightly battered and fried
Dolmades
Vegetarian savoury rice stuffed vine leaves
Gluten Free Menu – Starters
Greek Salad
Traditional Greek Salad with feta cheese and olives
Tzatziki
A yoghurt dip with cucumber, garlic and fresh mint
Hummus
A creamy chick pea dip with tahini
Dolmades
Vegetarian savoury rice stuffed vine leaves
Plaki
Greek butter bean brazed in plum tomato sauce
Halloumi
Chargrilled goats cheese
Meat Dolmades
Vine leaves stuffed with mince meat and rice
Chicken Feta Salad
Traditional Greek salad with chicken
Prawn Cocktail
Baby prawns in a Marie Rose sauce
Tonosalata
A salad of tuna fish, mayonnaise and onions
Gluten Free Menu – Main Course
Choice of rice, salad or chips
Kleftiko
Roasted lamb shoulder on the bone in a tomato sauce
Skordo Stombi
Braised lamb in tomato grlic and fresh herbs
Stifado
Braised tender beef in tomato sauce with shallots
Chicken Feta Salad
Traditional Greek salad with chicken (no rice)
Gluten Free Menu – Steak Dishes
Fillet Steak (12oz)
Gluten Free Menu – Fish Dishes
Salmon
Baked salmon supreme, cherry tomato dressing with mixed vegetables
Seabass
Seared seabass served with mixed vegetables
Gluten Free Menu – Kebabs
All kebabs served with rice and salad
Chicken Kebab
Pieces of grilled chicken
Lamb Kebab
Grilled lamb
Special Mixed Kebab
Chicken, lamb, lamb chops and halloumi
Chicken Souvla
Grilled breast of chicken
Paidakia
Marinated chargrilled lamb chops
Halloumi Kebab
Chargrilled with vegetables
Tapas Menu
Choose any 3 Tapas for £17.95. Served all day – every day 12 noon – 4.00pm. Not available Bank Holiday weekends, during December, Mother’s Day and Father’s Day.
Soup of the Day
Served with bread
Garlic Bread
Garlic Bread with Cheese
Garlic Mushrooms
Cooked in garlic cream sauce
Greek Salad
Traditional Greek Salad with feta cheese and spinach and fresh herbs
Tzatziki
A yoghurt dip with cucumber, garlic and fresh mint
Tahini
A blend of sesame seeds, garlic and lemon juice
Hummus
A creamy chick pea dip with tahini
Dolmades
Vegetarian savoury rice stuffed vine leaves
Falafel
Blended chick pea and mixed herbs lightly fried
Plaki
Greek butter bean brazed in plum tomato sauce
Aubergines
Sliced aubergines lightly battered and fried
Courgettes
Sliced courgettes lightly battered and fried
Halloumi
Chargrilled goats cheese
Spanakopita
Fillo pastry filled with feta cheese, spinach and fresh herbs
Chicken Feta Salad
Traditional Greek salad with chicken (£3 supplement)
Mini Chicken Kebab
Charcoal grilled breast of chicken
Keftedes
Spiced meatballs cooked in plum tomato sauce
Goat Cheese & Spinach Fritter Cakes
Prawn Cocktail
Baby prawns in a Marie Rose sauce
Tonosalata
A salad of tuna fish, mayonnaise and onions
Taramosalata
Creamy smoked cod roe dip
Kalamari
Lightly battered fried squid with garlic mayonnaise
King Prawns
Cooked in garlic and cream sauce (£4 supplement)
Large Mussels
Cooked in a garlic cream sauce (£3 supplement)
Maridakia
Lightly battered fried whitebait
Bowl of Marinated Olives
Homemade Chips
Early Bird Menu
Available Monday & Tuesday all day & night, Wednesday & Thursday 12 noon – 5.00pm. £18.95 per person for Starter and Main Course. Not available during December, Bank Holiday weekends, Mother’s Day and Father’s Day.
Mini Cold Meze
Taramosalata, Tzatziti, Hummus, Tonosalata and pitta bread
Mini Hot Meze
Halloumi, Keftedes, Aubergines and Courgettes
Mini Vegetarian Meze
Dolamades, Falafel, Spanakopita, Fried Aubergines and Fried Courgettes
Soup of the Day
Prawn Cocktail
Tahini
Hummus
Garlic Bread
Garlic Bread with Cheese
Garlic Mushrooms
Cooked in a garlic cream sauce
Greek Salad
Traditional Greek Salad with feta cheese and olives
Aubergines
Sliced aubergines lightly battered and fried
Courgettes
Sliced courgettes lightly battered and fried
Plaki
Greek butter bean braised in plum tomato sauce
Kalamari
Lightly battered fried squid with garlic mayonnaise
Goat Cheese and Spinach Fritter Cakes
Moussaka
Aubergines, courgettes, minced lamb, potatoes topped with cheese sauce
Keftedes
Spiced meatballs cooked in plum tomato sauce
Chicken Spinach
Breast of chicken with feta and spinach cooked in a creamy sauce
Kleftiko
Braised lamb shoulder on the bone in a tomato sauce
Paidakia
Chargrilled Lamb Chops
Chicken and Lamb Kebab
Chicken Souvla
Chargrilled breast of chicken
Salmon
Chargrilled salmon steak, cherry tomato dressing
Falafel (Vegetarian)
Blended chick pea and mixed herbs lightly fried
Spanakopita
Filo pastry filled with feta cheese and spinach and dill
Chicken Feta Salad
Traditional Greek salad with chicken and olives
Chicken Kebab
Pieces of charcoal grilled chicken
Draught Beers
San Miguel
Madri
Ciders
Kopparberg (Mixed Fruit)
Kopparberg (Strawberry & Lime)
Bottled Beers
Keo
Mythos
Peroni
Corona
Bitter Organic
Coffee
Black Coffee
White Coffee
Espresso Coffee
Capuccino Coffee
Latte Coffee
Greek Coffee
Regular, Medium or Sweet
Liqueur Coffee
Spirits
Spirits
Spirit and Mix
Liqueur
Soft Drinks
J20 (Orange and Passionfruit)
Appletiser
Small Soft Drink
Large Soft Drink
Fruit Juice
Slimline Tonic
Tonic
Cocktails
Pornstar Martini
Vanilla Vodka, passionfruit purée syrup with Prosecco in a shot on the side
Long Island Tea
Vodka, Tequila, Cointreau, Bacardi, Gin, lemon and coke
Cosmo
Vodka, Cointreau, lime juice, cranberry and crushed ice
Margarita
Tequila, Cointreau and crushed ice
Mojito
Havana Rum, mint leaves, sugar syrup and fresh lime served with crushed ice and soda
Flavoured Mojito
Strawberry, Raspberry or Orange & Passion Fruit
Pina Colada
Monin Coconut, Bacardi, Malibu, cream, pineapple juice and crushed ice