Franco Manca Soho Menu

Mixed olives, tarallini, smoked almonds VG CS

Burrata, vine & baby plum tomatoes, basil pesto, toasted pine kernels w/ charred sourdough V

Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco’s Grana, balsamic glaze, basil, sourdough bread V CS

Italian cured meats, baby plum tomatoes, marinated roasted peppers, Kalamata olives, rocket, Franco’s Grana, balsamic glaze, sourdough bread CS

V

Bittersweet herbal aperitif with a bright refreshing citrus finish

Honey syrup, lemon juice, sparkling water, mint

Italian aperitif with a unique bittersweet flavour

Sipsmith Freeglider, pink grapefruit juice, lemon juice, sparkling water

Curaçao syrup, lemon juice, sparkling water

Floral | crisp | balanced

Fruity | smooth | round

Intense | velvety | balanced

Rich | fruity | smooth

Fresh | citrusy | textured

Fresh | pale | dry

Light | crisp | zesty

Fresh | dry | elegant

Rich | floral | balanced

Campari, Gin, Vermouth Rosso

Campari, Gin, Vermouth Rosso, Prosecco

Tequila, triple sec, lime

Sipsmith Gin, tonic

V

VG

VG

V

Aperol, Prosecco, sparkling water

Elderflower liqueur, Prosecco, sparkling water, mint

Sarti Rosa [fruity & tangy with blood orange, mango & passion fruit], Prosecco, sparkling water

Limoncello, Prosecco, sparkling water

Campari, Prosecco, sparkling water

Curaçao liqueur, Prosecco, sparkling water

V

V

VG

w/ an espresso shot V

w/ ricotta & dark chocolate drops, pistachio crumbs, icing sugar V

w/ Amarena cherries CS V

w/ Madagascan vanilla gelato V

V

Neapolitan salami, roasted cured ham, marinated chicken (H), yellowfin tuna, Cantabrian anchovies, ‘nduja, spicy salami, Tuscan sausage, mortadella, lightly spiced lamb ragù (H), chorizo, Ventricina salami, ciccioli (slow-cooked pork)

Wild mushrooms, Kalamata olives, caramelised onions, grilled artichokes, capers, roasted peppers, baby plum tomatoes, 3 chilli mix, rocket

Ricotta salata, mozzarella, vegan cheese, ricotta

100% Italian tomato, garlic, basil, oregano VG

100% Italian tomato, mozzarella, basil V

100% Italian tomato, buffalo mozzarella, red Piennolo tomato from Vesuvio D.O.P, extra virgin olive oil, basil V

Roasted cured ham, ricotta, 100% Italian tomato, mozzarella, wild mushrooms (white base)

Cantabrian anchovies, 100% Italian tomato, mozzarella, Kalamata olives, capers, garlic, oregano CS BN

Cured Iberico chorizo (dry & semi-dry), 100% Italian tomato, mozzarella

Smoked spicy salami, 100% Italian tomato, mozzarella, caramelised red onions, basil

Part pizza w/ Ventricina salami, “ciccioli” (slow-cooked pork), 100% Italian tomato, mozzarella, ricotta, basil. Part calzone filled w/ ricotta, spinach & Franco’s Grana

Yellow tomato base, mozzarella, Tuscan sausage, crispy pancetta, hot honey & ‘nduja sauce, basil, chilli threads

Wild mushrooms, truffle pesto base, mozzarella, burrata, truffle oil, basil V

Aubergine parmigiana, 100% Italian tomato, buffalo mozzarella, ricotta salata, basil V

Lightly spiced lamb ragù, ricotta, marinated roasted peppers, mozzarella, fresh pea & mint cream, basil (white base)

VG

VG

V

V

w/ vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil VG CS

w/ Cantabrian anchovies, burrata, vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil CS

V

Kalamata olives, baby plum tomatoes, cucumber, rocket, spinach, citrus dressing VG CS

Franco’s Grana, balsamic dressing V

Bulgur & quinoa mix, marinated roasted peppers, Kalamata olives, baby plum tomatoes, caramelized onions, spinach, rocket, citrus dressing w/ grilled artichoke VG CS

Kalamata olives, capers, vine & baby plum tomatoes, marinated roasted peppers, spinach, rocket, citrus dressing CS