Fadiga Ristorante Bolognese is an Italian restaurant at 71 Berwick Street in Soho, founded by Bologna born chef Enrico Fogli. The dining room is centred on the food and hospitality of Emilia Romagna, welcoming guests for anything from an aperitivo and a plate of pasta to a long dinner with friends.
Fresh egg pasta is handmade in the restaurant each morning using traditional Bolognese techniques. Tagliatelle with slow cooked ragù, delicate filled tortellini and gramigna with sausage express the region’s approach to pasta through careful texture, patient sauces and recipes rooted in Enrico’s home city.
Antipasti broaden the meal with Italian cured meats, regional cheeses, warm focaccia and changing small plates for sharing. Diners can explore these before the pasta course or choose a larger Bologna feast, with seasonal dishes ensuring that the offering is not limited to the restaurant’s best known classics.
Italian wine naturally completes the experience, whether paired with a quick meal or enjoyed over several courses. Guests with allergies should review the latest menu and speak with the team before ordering because fresh pasta, filled pasta, cheeses, cured meats and shared preparation may involve egg, gluten, dairy and nuts.
Address: 71 Berwick Street, Soho, London W1F 8TB, England
Fadiga Ristorante Bolognese Menu
Antipasti
Nocellara Olives
Homemade Focaccia
Extra virgin olive oil & aged balsamic
Truffle Polenta & Wild Mushrooms
Creamy polenta, wild mushrooms & black truffle
Courgette Croquettes
Spicy tomato sauce
Three Cheese Selection
Squacquerone, Parmigiano Reggiano, Pecorino & seasonal preserves
Polenta & Ragù
Slow-cooked Bolognese ragù & Parmigiano Reggiano
Bolognese Meatballs
Beef & chicken meatballs, Parma ham, Parmigiano cream & roasted potatoes
Scallops au Gratin
Scallops gratin, anchovy salad & roasted potatoes
Italian Cured Meat Board
Minimum 2 guests
Burrata & Artichoke Cream
Creamy burrata, artichoke cream
Seasonal Leaf Salad
Pasta
Fresh handmade pasta, made daily. Vegan option available for Gnocchi burro e Salvia. Gluten-free options available.
Tagliatelle al Ragù
Fresh egg pasta, traditional Bolognese ragù
Gramigna alla salsiccia
Traditional pork sausage ragù
Pappardelle ai Porcini
Green pappardelle, porcini mushrooms
Lasagne with Bolognese ragù
Classic baked lasagne with ragù
Passatelli al Tartufo
Passatelli with black truffle and Parmigiano Reggiano
Tortellini in brodo
Pork tortellini, capon broth (poultry broth)
Tortellini in Parmigiano Reggiano cream
Pork tortellini, Parmigiano Reggiano cream
Spaghettoni neri allo Scoglio
Squid ink spaghettoni, seafood, cherry tomatoes
Spaghetti alle vongole
Fresh green spaghetti, clams
Gnocchi burro e Salvia
Sweet potato gnocchi, butter and sage. Vegan option available.
Dolci
Allergens information and advices are available. A discretionary service charge of 13% will be added to the bill.
San Luca Tiramisù
Coffee-soaked savoiardi · Mascarpone cream · Crisp pastry
Tenerina
Rich chocolate cake with zabaione cream
Zabaglione al Marsala (for 2)
Warm Marsala custard · Made to order
Champagne & Strawberry Tiramisù
Fresh strawberries · Champagne cream
Zuppa Inglese
Sponge cake, pastry cream, chocolate & Alchermes
Gelato – One Scoop
Our artisan gelato is made fresh in-house every day. Please ask your server about today’s flavours.
Gelato – Two Scoops
Our artisan gelato is made fresh in-house every day. Please ask your server about today’s flavours.
Alcoholic Gelato Special
Ask your server about today’s alcoholic gelato
Fadiga Signatures
Available Additions: Burrata £5, Fresh Black Truffle £8, Crispy Guanciale £5
Prosciutto di Parma & Melon
24-month Prosciutto di Parma, sweet cantaloupe melon, Parmigiano Reggiano ice cream & aged balsamic.
Truffle Carbonara
Fresh pasta, egg yolk, Parmigiano Reggiano, Pecorino, guanciale & black truffle.
Ricotta Tortelli
Handmade ricotta tortelli, spicy tomato sauce
The Bologna Feast
£48 per person. Includes a welcome glass of Prosecco. Available for a minimum of two guests.
Focaccia, mortadella
Polenta & ragù, aged balsamic, Parmigiano Reggiano
Courgette Croquettes, spicy sauce
Tagliatelle al Ragù
Tortellini in Parmigiano Cream
Gramigna with Sausage
Tiramisù
The Grand Bologna Feast
£75 per person. Includes a complimentary glass of Prosecco on arrival. Available for a minimum of four guests. Wine pairing: 5 wines — £32, 7 wines — £42, 70ml tasting pour per wine.
Warm focaccia, mortadella
Polenta & ragù, aged balsamic & Parmigiano Reggiano
Courgette Croquettes, spicy sauce
Tortellini in Brodo
Tagliatelle al Ragù
Gramigna with Sausage
Pappardelle with Porcini Mushrooms
Passatelli Tartufo
Dessert & Sorbetto
Fadiga Lunch Club
50% OFF PASTA AT LUNCH. 50% discount applies to pasta dishes only. All other menu items and discretionary service charge are excluded.
Homemade Focaccia
Fadiga Gelato
Signature Cocktails
Mortadella Martini
Gin · Cocchi Americano · Dry Vermouth · Mortadella · Green Olive
Lambrusco Spritz
Lambrusco · Aperol · Orange
Pratello
Amaro Montenegro · Strega · Martini Rosso · Fresh Orange
Fadiga No. 71
Gin · Italicus · Lemon · Rosemary
Classics
Aperol Spritz / Campari Spritz
Aperol / Campari · Prosecco · Soda
Negroni
Gin · Campari · Sweet Vermouth
Old Fashioned
Rye Whiskey · Angostura Bitters · Sugar
Peach Bellini
White Peach Purée · Prosecco
Gin & Tonic
Upgrade to premium gin +£2
Mocktails
Peach Virgin Mojito
Peach Purée · Fresh Lime · Mint · Tonic · Cane sugar
Strawberry Fizz
Strawberry Purée · Soda Water · Lemon
Raspberry & Lemon Fizz
Raspberry Purée · Lemonade
Beer
Peroni Nastro Azzurro
Moretti %0
Soft Drinks
All £5
Coke
Diet Coke
Tonic Water
Soda Water
Hot Drinks
Espresso
Americano
Fadiga Affogato
Add Amaretto, Frangelico +£3
English Breakfast
Digestive & Liqueurs · 30 ml
All £5