The Wolseley is a celebrated Piccadilly restaurant that combines British hospitality with the tradition of a grand European café. Opened in 2003, it has become known for all day dining in one of London’s most recognisable restaurant interiors.
Breakfast is a major part of the restaurant’s identity, with choices such as a full English breakfast, grilled kippers and freshly prepared viennoiserie. The extensive service schedule makes it possible to visit for a quick morning meal, a business lunch or a more leisurely occasion later in the day.
Lunch and dinner bring together familiar European and British dishes, while afternoon tea includes sandwiches, cakes, scones and pastries. Late night dining gives the restaurant a sense of continuity from the first breakfast orders through to the final evening tables.
The grand dining room retains striking Art Deco details and landmark architectural features from the building’s earlier history. A private dining room, reached by its own staircase, accommodates intimate gatherings of up to fifteen guests.
Address: 160 Piccadilly, London W1J 9EB, United Kingdom
The Wolseley Menu
No dishes match all the filters you picked.
COLD BREAKFAST
Pink Grapefruit
(98) (vg)
Yoghurt: Greek or Low Fat
(234)
Prunes with Orange & Ginger
(250) (vg)
Fresh Fruit Salad
(256) (vg)
Caramelised Pink Grapefruit
(152) (vg)
The Wolseley Müesli
(432)
Granola
(575)
Granola with banana
(631)
Birchermüesli
(402)
Mango, Banana & Chia Seed
(254)
Lemon Yoghurt, Granola & Fruit Compote
(556)
Avocado, Apple, Banana, Ginger & Turmeric
(152)
Mixed Berries, Banana & Coconut Milk
(135)
Wolseley Green Juice
kale, spinach, celery, cucumber & ginger (32)
tequila / mezcal
El Jimador Blanco
Casamigos Blanco
Casamigos Mezcal
Casamigos Reposado
Casamigos Añejo
Patron Anejo
Don Julio 1942
beer & cider
Stiegl Goldbräu
330ml draught
Stiegl Weisse
330ml draught
Pillars Pilsner Gluten Free
330ml bottle
Sierra Nevada Pale Ale
355ml bottle
Lucky Saint Lager
(0.5% vol) 330ml bottle
Lucky Saint Hazy IPA
(0.5% vol) 330ml bottle
Showerings Cider Triple Vintage
375ml bottle
liqueurs
Italicus
Drambuie
Sambuca
Bepi Tosolini Saliza Amaretto
Bepi Tosolini Exprèss Coffee Liqueur
Yellow Chartreuse
Grand Marnier
Benedictine
Green Chartreuse
gin
Tanqueray
Bombay Sapphire
Tanqueray 10
Highclere Castle
Malfy Rosa
Hendricks
Sipsmith
No.3 London Dry
Plymouth
Monkey 47
Gin Mare
vodka
Ketel One
Black Cow
Absolut Elyx
Belvedere
Cîroc
Tito’s
Grey Goose
rum
Havana Club 3 year
Two Drifters Lightly Spiced
Havana Club 7 year
Mount Gay XO
Bacardi Anos 8 year
Ron Zacapa Centenario Solera 23 year
American whiskies
Jack Daniels
Bulleit Bourbon or Rye
Woodford Reserve
Bulleit Bourbon 10 year
Old Forester Bourbon
Jack Daniels Single Barrel
Woodford Double Oak
Scottish whiskies
Johnnie Walker Black
Glenmorangie 10 year
Chivas Regal 12 year
Singleton 12 year
Glenfiddich 12 year
Craigellachie 13 year
Glenkinchie 12 year
Caol Ila 12 year
Talisker 10 year
Chivas Regal Mizunara
Balvenie 14 year
Lagavulin 16 year
Chivas Regal 18 year
Glenlivet 18 year
Macallan 18 year
the wolseley favourites
The Wolseley Bloody Mary
ketel one vodka, tomato juice, wolseley spice mix, guindilla pepper & olive
Piccadilly Fizz
lillet blanc, chambord, fair elderflower liqueur, lemon juice, elderflower tonic, raspberries
Bergamot Sour
italicus, monkey 47 gin, aperol, lillet blanc, cranberry juice, sugar, aquafaba, peychaud’s bitters
Golden Leaf
suze aperitif, crème de apricot, yuzu sherbet, lemon juice, fever-tree mediterranean tonic
St. James’s Spritz
no.3 gin, elderflower cordial, fever-tree slimline tonic, prosecco
Oyster
no.3 gin, oyster leaf vermouth, fino sherry
Vesper
tanqueray 10 gin, ketel one vodka, lillet blanc
Islay
plymouth gin, dry vermouth, islay whiskey
Truffle
truffle gin, fino sherry, pickle juice
Picantini
belvedere vodka, oloroso sherry, noilly prat, guindella peppers brine
Other World
Jameson Black Barrel
Bushmills Blackbush
Bushmills Malt 10 year
Hatozaki Blended
Redbreast 12 year
Nikka From the Barrel
Hibiki Harmony
The Lakes Equinox
calvados
Camut 6 year
Lemorton Domfrontais 15 year
eaux de vie
Poire Williams
Marc de Gewürztraminer
Marc de Bourgogne
Kirsch d’Alsace
Grappa di Nosiola Pilzer
armagnac
Clos Martin VSOP 8 year
Baron de Sigognac 20 year
cognac
Hennessy VS
Hennessy VSOP
Martel VSOP
Hine Rare VSOP
Hennessy XO
alcohol-free classics
Pink Mountain
everleaf mountain, orgeat, grapefruit juice, noughty sparkling rosé
Forest Essence
everleaf forest, elderflower cordial, lime juice, fever-tree light tonic
Botanical Fizz
botivo, tanqueray 0.0%, lime sherbet, fever-tree white grape & apricot soda, seasn bitters
Malina
everleaf marine, raspberry shrub, lime juice, seasn bitters
Peach Breeze
seedlip groove, peach puree, pineapple and lime juices, sugar, lemonade
Dark and Pure
havaniets oak barrel aged rum, lime juice, fever-tree ginger beer, seasn dark bitters
Zero Proof Margarita
almave blanco tequila, lime juice, agave syrup
Espresso Martino
everleaf forest, espresso, maple syrup
Free Julep
lyre’s american malt, sugar, mint leaves, seasn dark bitters
alcohol-free spirits
Tanqueray 0.0%
pine, juniper, lemon and vanilla with an elegant floral finish
Seedlip Garden
pearmint, rosemary, thyme with crisp, clean, savory grassy notes
Seedlip Spiced
aromatic spices, cardamon and citrus peel
Everleaf Forest
orange blossom, vanilla, vibrant layers of citrus and saffron
Everleaf Marine
juniper, bergamot and sea buckthorn, savory hints of seaweed, kelp and citrus
Everleaf Mountain
sweet floral black cherry, rosehip, strawberry balanced with savory myrtle
Havaniets Oak Barrel Aged Rum
sweet subtle oak, smoky undertones with cinnamon and nutmeg
Lyre’s American Malt
honey, sweet spiced, charred cedar, long and mellow
Almave Blanco Tequila
blue agave, lime zest, white pepper, refreshing herbal essence
martinis
French 75
tanqueray gin, lemon juice, sugar, pommery champagne
Kir Royale
crème de cassis, pommery champagne
Champagne Cocktail
hennessy vs cognac, brown sugar, angostura bitters, pommery champagne
Airmail
havana club 7yr rum, lime juice, honey, pommery champagne
Lost Plane
two drifters lightly spiced rum, amaro montenegro, aperol, lemon juice
French Martini
ketel one vodka, chambord, pineapple juice
Bee’s Knees
highclere castle gin, lemon juice, honey, lavender
Pisco Sour
pisco, lime juice, sugar, egg white, angostura bitters
Bramble
no. 3 gin, lemon juice, sugar, crème de mure
Whiskey Smash
redbreast 12, orange juice, lemon juice, sugar, mint leaves
Margarita
casamigos blanco, triple sec, lime juice
Sidecar
hennessy vs cognac, triple sec, lemon juice
PORT
Fonseca Unfiltered LBV 2019
Fonseca 10 yo Tawny
VIENNOISERIE
Croissant au Beurre
(170)
Pain au Chocolat
(285)
Banana Bread with vanilla butter and fruit compote
(652)
Cannelés Bordelais
(2) (162)
Croissant aux Amandes
(580)
Lunch menu
Asparagus & Goats' Cheese Tart
(616) (v)
Seared Scallops
(519) saffron mousseline and salsa verde
Avocado Vinaigrette
(836) (vg) salade mâche, tarragon dressing
Chopped Chicken & Avocado Salad
(496) with a tarragon dressing
Salade Niçoise
(436) with ‘agromar’ tuna
Quinoa & Superfoods Salad
(242) (vg) with a citrus dressing
Chicken Soup
(374) with matzo dumplings
Pea Soup
(327) (v) crème fraîche and garlic croutons
Oak Smoked Salmon
(255) with buttered seeded bread
Chicken Liver Parfait
(309) toasted brioche and cherry jelly
Eggs Benedict
small: (473) 13.95 large: (1029) 21.50
Steak Tartare
small: (281) with toast large: (1144) with salad and frites
Goujons of Haddock
(799) with tartar sauce
Escargots à la Bourguignonne
(1076) 1/2 dozen
Croustade of Quail Eggs & Hollandaise
(801) (v)
Matjes Herrings
(436) with beetroot and horseradish
Heritage Beetroot Salad
(288) (v) salade mâche and goats’ curd
HOT BREAKFAST
Fried, Poached or Scrambled Eggs
(282), (143) or (441) (v) from
with bacon
(1385/705)
Kedgeree, poached egg
(659)
Fried Haggis and Duck Eggs with a Whisky Sauce
(1148)
Devilled Lamb Kidneys
(467)
Bubble & Squeak, Wild Mushrooms and a Fried Duck Egg
(272) (v)
Grilled Kipper with Mustard Butter
(447)
lemon curd and nutella
(296)
butter, homemade preserves
(363)
Toast
baguette, white or wholemeal bloomer, sourdough, gluten free: white or seeded (467)
Bagel, Smoked Salmon & Cream Cheese
(611)
Mashed Avocado with Confit Tomato on Wholemeal Toast
(489) (vg)
with seasonal berries
(1213/940) (v)
Pancakes or French Toast with maple syrup
(877/572) (v)
2 Boiled Eggs with ‘Soldiers’
(309) (v)
with fried egg
(573)
Crispy Bacon Roll
(468)
Creamed Porridge Oats, Fruit Compote
(825) (v)
Classic Porridge
(630) (v)
The English
choice of Fried, Poached or Scrambled Eggs with Bacon, Sausage, Baked Beans, Tomato, Black Pudding and Mushroom (650)
Smoked Salmon and Scrambled Eggs
(782)
Eggs Royale
small (503) 14.95 large (1100) 23.00
Eggs Florentine
(v) small (436) 14.25 large (913) 21.95
Eggs Benedict
small (473) 13.95 large (1029) 21.50
arnold bennett
(1029)
jambon
(460)
Omelette au fromage
(672)
The Wolseley Fishcake with Poached Egg and Hollandaise
small (663) large (1325)
CAFÉ MENU
Pea Soup
crème fraîche and garlic croutons (327) (v)
Avocado Vinaigrette
(836) (vg)
creamed mash
(309)
pickled cucumber salad
(158) (vg)
sautéed peas, broad beans and pearl onions
(156)
mixed green salad
(96) (vg)
broccoli florets with parmesan
(113)
ratatouille
(219) (vg)
buttered new potatoes with chives
(354)
Asparagus & Goats’ Cheese Tart
(616) (v)
Matjes Herrings with Beetroot and Horseradish
(436)
Steak Tartare
small (281) large (1144)
pommes frites
(490) (vg)
Oak Smoked Salmon
(255) with buttered seeded bread
Soufflé Suisse, Gem Heart Salad
(730)
Smoked Haddock Kedgeree with a Poached Egg
(659)
Chargrilled Onglet
(773) served with béarnaise sauce and pommes frites
Fish of the Day
Croque Monsieur
(1056)
Croque Madame
(1160)
Welsh Rarebit
small (350) large (648)
Bagel, Smoked Salmon & Cream Cheese
(611)
The Wolseley Cheeseburger
(930) club sauce, brioche bun
sautéed spinach
(56) (vg)
Smoked Salmon and Scrambled Eggs
(782)
Chicken Soup
with matzo dumplings (374)
Prunier Classique Oscietra
(507) 30g
Jersey Rocks
(8)
Fine de Claire
(8)
1/4 pint of Prawns with with mayonnaise
(488)
Steamed Palourde Clams with Oriental Dressing
(185)
Prawn & Avocado Cocktail
(298)
Dressed Dorset Crab
(336)
Crevettes Roses, Sauce ‘Marie Rose’
(6) (283)
Petit Plateau de Fruits de Mer
(574)
Scrambled Eggs & Oscietra
(519) 15g
Lobster & Caviar Omelette ‘Adrian’
(634)
Prunier Classique Oscietra
(560) 50g
Omelette Arnold Bennett
(1029)
Heritage Beetroot Salad
(288) (v) salade mâché and goats’ curd
Quinoa & Superfoods Salad
(242) (vg) with a citrus dressing
Chopped Chicken
(496)
Salade Niçoise
(152)
Eggs Benedict
small (473) 13.95 large (1029) 21.50
Eggs Florentine
(v) small (436) 14.25 large (913) 21.95
Eggs Royale
small (503) 14.95 large (1100) 23.00
Omelettes: aux fines herbes
(527) (v)
au fromage
(672) (v)
jambon
(460)
Chicken Schnitzel Baguette
(587) pickled red cabbage and emmental
PÂTISSERIES & DESSERTS
Apricot Clafoutis
(668) with vanilla crème anglaise
The Wolseley Bronzed Truffles
(150)
Coupe Lucian
(959) pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce
Coupe Chocolat Liégeois
(1070) vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce
Cherry Sorbet
(255) one large scoop of cherry sorbet with a citrus tuile
Strawberry & Elderflower Éclair
(606)
Chocolate Éclair
(337)
Seasonal Macarons
(559)
Madeleines
(342)
Crème Brûlée
(585)
Apfel Strudel
(365)
The Wolseley Fruit Crumble
(721) with vanilla crème anglaise
Baked Vanilla Cheesecake
(471)
Vanilla Mille-Feuille
(459)
Chocolate & Orange Truffle Torte
(162)
Black Forest Gâteau
(646)
Banana Split
(1207) caramelised banana, vanilla ice cream, whipped cream, bitter chocolate sauce, flaked almonds
CHEESE~SAVOURIES
Cheese Selection
(544) Brillat-Savarin, Ashlynn, Saint-Nectaire, Pitchfork Cheddar served with crackers and fruit chutney
Welsh Rarebit
small (350) large (648)
London Rarebit
small (471) large (942)
COUPES ~ CAKES
The Wolseley Battenberg
(711)
Carrot Cake
(573)
Sachertorte
(677)
AFTERNOON TEA
The Wolseley Cream Tea
available on request
Botanical Fizz
botivo, tanqueray 0%, lime sherbet, fever-tree white grape & apricot soda, seasn bitters
Pink Mountain
everleaf mountain, orgeat, grapefruit juice, noughty sparkling rose
Mini Welsh Rarebit
(175) 8.50 (2 pcs)
Mashed Avocado Bites
(278) 8.50 (4 pcs)
Fishcake with Lobster Mayo
(120) 9.50 (1 pcs)
Steak Tartare Toasties
(281) 14.00 (5 pcs)
Pommery Brut Royale NV
with a glass of
Ayala Rosé Majeur NV
with a glass of
Bollinger Special Cuvée NV
with a glass of
Classic
Assorted Finger Sandwiches, Fruit Scones with homemade strawberry jam and clotted cream, Selection of Cakes, The Wolseley Collection Teas
BAR SNACKS
Crisps
(213) (vg)
Green Olives
(65) (vg)
Salted Almonds
(293) (vg)
Gougères au Fromage
(2) (152) (v)
Croque Monsieur
(1056)
Croque Madame
(1160)
Oak Smoked Salmon
(363) served with blinis and sour cream
Prunier Classique Oscietra
(507) 30g
Prunier Classique Oscietra
(560) 50g
Dinner menu
Grilled Butterflied King Prawns
(335) with citrus & herb butter
Roast Cannon of Lamb
(682) peas, broad beans and lamb jus
Fish of the Day
served fully garnished
Fillet of Halibut
(589) sautéed rainbow chard and lemon velouté
Lobster with Garlic Butter
samphire and medium cut chips half (704) whole (1630)
Fillets of Lemon Sole ‘Grenobloise’
(924) lemons, capers and croutons
The Wolseley Cheeseburger
(930) club sauce, brioche bun
Choucroute à l’Alsacienne
(2118) sauerkraut, pommes vapeur
Roast Corn-fed Chicken
(668) crushed new potatoes, crème fraîche and jus rôti
Glazed Pork Chop
(1246) spring cabbage and apple purée
Calf’s Liver and Bacon
(421) melted onions, sauce robert
Coq au Vin, Creamed Potatoes
(for one) (1061) (for two) (1426)
Smoked Haddock Kedgeree
(659) with a poached egg
Pommes frites
(490) (vg)
Sautéed spinach
(56) (vg)
Creamed mash
(309)
Ratatouille
(219) (vg)
Sautéed peas, broad beans and pearl onions
(156)
Broccoli florets with parmesan
(113)
Green beans with chilli and garlic
(118) (vg)
Pickled cucumber salad
(158) (vg)
Mixed green salad
(96) (vg)
Buttered new potatoes with chives
(354)
The Wolseley Fishcakes
(564) with a lobster bisque sauce
Fillet Steak au Poivre
(660)
Croustade of Quail Eggs & Hollandaise
(801) (v)
Chopped Chicken & Avocado Salad
(496) with a tarragon dressing
Goujons of Haddock
(799) with tartar sauce
Oak Smoked Salmon
(255) with buttered seeded bread
Steak Tartare
small: (281) with toast large: (1144) with frites and salad
Escargots à la Bourguignonne
(1076) 1/2 dozen
Seared Scallops
(519) saffron mousseline and salsa verde
Pea Soup
(327) (v) crème fraîche and garlic croutons
Chicken Soup
(374) with matzo dumplings
Quinoa & Superfoods Salad
(242) (vg) with a citrus dressing
Salade Niçoise
(436) with ‘agromar’ tuna
Avocado Vinaigrette
(836) (vg) salade mâche, tarragon dressing
Entrecôte
(1231) served with béarnaise sauce and pommes frites
Heritage Beetroot Salad
(288) (v) salade mâche and goats’ curd
Bubble & Squeak
wild mushrooms and a fried duck egg (272)
Gnocchi with Roasted Cauliflower Purée
broad beans and sun-dried cherry tomatoes small (277) large (296) (vg)
Soufflé Suisse
with a gem heart salad (730) (v)
Aubergine Schnitzel with mayfield cheese
(947)
Cauliflower & Chickpea Makhani
saffron basmati rice and crispy shallots (525) (vg)
Chicken Schnitzel
(587)
Wiener
(519) served with lingonberry compote
Wiener Holstein
(634) anchovy, capers and fried egg served with lingonberry compote
Onglet
(737)
2 COURSES 29.95 PRIX-FIXE 3 COURSES 34.95
Pea Soup or Salmon Rillettes, Pan-seared Fillet of Sea Bream jersey royal potatoes, basil dressing or Soufflé Suisse with gem heart salad or Chicken Cordon Bleu with mixed leaf salad or Roast Breast of Duck sweet potato rösti, braised endive and orange sauce (£6 supplement), Strawberry & Elderflower Éclair or Cherry Sorbet, add a glass of Ciro Bianco or Ribeiro Santo
RED BY CORAVIN
Nuits-Saint-Georges 1er Cru Les Chaignots, Robert Chevillon, Burgundy, France 2023
Ornellaia, Bolgheri Superiore, Tenuta dell’Ornellaia, Tuscany, Italy 2021
COFFEE ~ HOT CHOCOLATE
Espresso
small 4.95 large 5.95
Wiener Kaffee
large espresso with whipped cream
Fondant
The Wolseley
with rum
The Wolseley
with whipped cream
The Wolseley Imperial
mandarin napoleon and cognac, long espresso, hot milk topped with chocolate and whipped cream
Mozart
hazelnut liqueur, long espresso, hot chocolate with crème chantilly and almond flakes
Einspänner
long espresso, with steamed milk and whipped cream
Marocchino
short espresso and rich chocolate, with steamed milk
Macchiato
small 4.95 large 6.25
Affogato
espresso poured over vanilla ice cream
Americano
Mocha
topped with cream
Caffè Freddo
with vanilla syrup
Café Crème
small 6.25 large 6.50
Cappuccino
small 6.25 large 6.50
Noisette
Hot Chocolate Gourmand
TEA ~ JUICES
Lemon served hot or cold
Pressé 4.50
The Wolseley Collection Tea
English Breakfast, Earl Grey, Afternoon Blend, Assam, Caramel Tea, Chocolate Tea, Yunnan Green Tea, Jasmine Bud
Berry & Hibiscus
Camomile
Canarino
Yunnan Green, Lime and Mint Iced Tea
Camomile & Elderflower Iced Tea
The Wolseley Iced Tea
Cold Pressed Pineapple
Small 5.75 Large 6.50
Hot Toddy
rum or whisky 8.50
Cold Pressed Carrot
Small 5.75 Large 6.50
Cold Pressed Apple
Small 5.75 Large 6.50
Seasonal Juice
Small 5.75 Large 6.50
Orange
Small 5.75 Large 6.50
Grapefruit
Small 5.75 Large 6.50
Friandises
made with ice cream: Vanilla, Chocolate, Banana, Strawberry
Fresh Mint
CHAMPAGNE AND SPARKLING
Prosecco Superiore Ca’Morlin, Conegliano e Valdobbiadene, Veneto, Italy
Pommery Cuvée Louise 2006
Syrah Rouge
Chardonnay & Chenin Blanc
Sparkling Rosé
Sparkling Chardonnay
Louis Roederer, Cristal, Brut 2016
Krug Grande Cuvée
Pol Roger Cuvée Sir Winston Churchill 2015
Bollinger Grande Année 2015
Louis Pommery England, Brut NV, Hampshire, England
Ruinart Blanc de Blanc
Pommery Apanage Blanc de Blancs NV
Billecart-Salmon Rosé NV
Louis Roederer ‘Collection 246’
Bollinger Special Cuvée NV
Pol Roger Brut Réserve NV
Ayala Rosé Majeur NV
Pommery Brut Royal NV
Rosé
WHITE
Sauvignon Blanc, IGP Oc, Vin du Marche, Languedoc-Roussillon, France 2025
Albariño, Abadia de San Campio, Bodegas Terras Gauda, Rías Baixas, Spain 2025
Soave Classico, La Rocca, Pieropan, Veneto, Italy 2024
Pouilly Fuisse, Les Grands Climats, Domaine de la Chapelle, Burgundy, France 2023
Pinot Blanc, Ried Seeberg, Weingut Prieler, Burgenland, Austria 2022
Sancerre, Arnaud et Stephanie Dezat, Loire Valley, France 2024
Chablis, Domaine Nathalie et Gilles Fèvre, Burgundy, France 2023
Pinot Grigio, Franz Haas, Alto Adige, Italy 2024
Etna Bianco, de Aetna, Terra Costantino, Sicily, Italy 2024
Saint-Véran, Domaine de la Croix Senaillet, Burgundy, France 2023
Hunter’s Sauvignon Blanc, Marlborough, New Zealand 2024
Vouvray Sec, Domaine Champalou, Loire Valley, France 2024
Sémillon/Sauvignon Blanc, Château Haut-Rian, Bordeaux, France 2024
Mâcon-Uchizy, Domaine Talmard Burgundy, France 2024
Riesling, Cave de Hunawihr, Alsace, France 2024
Côtes du Rhône Blanc, Famille Perrin, Rhône Valley, France 2025
Sauvignon de Touraine, Domaine Guy Allion, Loire Valley, France 2024
Valençay Sauvignon Blanc/Chardonnay, Sébastien Vaillant Loire Valley, France 2025
Grüner Veltliner, Strass, Birgit Eichinger, Kamptal, Austria 2024
Viognier, Cazal Viel, Pays d’Oc, Languedoc, France 2024
Muscadet, Sèvre et Maine Le Confluent, Famille Lieubeau, Loire Valley, France 2023
Ciro Bianco, Fattoria San Francesco, Calabria, Italy 2024
Chardonnay, Les Vignes d’Oc, Pays d’Oc, Languedoc-Roussillon, France 2024
Riesling, Hattenheimer Wisselbrunnen Grosses Gewächs, Weingut Spreitzer, Rheingau, Germany 2019
WHITE BY CORAVIN
Chablis, Valmur, Grand Cru, Prieuré Saint Côme, Burgundy, France 2023
Aile d’Argent Blanc, Château Mouton Rothschild, Bordeaux, France 2022
ROSÉ
L’Ostal Rose, IGP Pays d’Oc, Famille Cazes, Languedoc, France 2025
Sancerre Rosé, Domaine Dezat, Loire Valley, France 2024
Côtes de Provence Rosé, Whispering Angel, Château d’Esclans, Provence, France 2025
Côtes de Provence Rosé, Rock Angel, Château d’Esclans, Provence, France 2023
RED
Vignes d’Oc, Pays d’Oc, Claude Serra, Languedoc-Roussillon, France 2024
Monthelie Clos Gauthey 1er Cru, Domaine Chanson, Burgundy, France 2019
Château Ducru Beaucaillou, 2ème Cru Classé, Saint-Julien Bordeaux, France 2000
Ornellaia, Bolgheri Superiore, Tenuta dell’Ornellaia, Tuscany, Italy 2021
Château Rauzan-Ségla, 2ème Grand Cru Classé, Margaux, Bordeaux, France 2021
Cabernet Sauvignon, Joseph Phelps, Napa Valley California, USA 2022
Nuits-Saint-Georges 1er Cru Les Chaignots, Robert Chevillon, Burgundy, France 2023
Gevrey Chambertin, Domaine René Bouvier, Burgundy, France 2023
Côte-Rôtie, Ampodium, Domaine René Rostaing, Rhône Valley, France 2021
Amarone della Valpolicella Classico, Allegrini, Veneto, Italy 2021
Brunello di Montalcino, Poggio San Polo, Tuscany, Italy 2019
Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, Rhône Valley, France 2019
Pauillac de Lynch Bages, Famille J-M Cazes, Pauillac, Bordeaux, France 2020
Barbaresco Roccalini, Cascina Roccalini, Piedmont, Italy 2021
Château Siaurac, Lalande de Pomerol, Bordeaux , France 2019
Classic Red, SAS Moulin de Gassac, Languedoc-Roussillon, France 2024
Corimbo, Bodegas La Horra, Ribera del Duero, Spain 2021
Gigondas, Les Fouilles, Domaine Burle, Rhône Valley, France 2023
Château La Tour de By, Médoc, Bordeaux, France 2014
Le Volte dell’Ornellaia, Tenuta dell’Ornellaia, Tuscany, Italy 2023
Rioja, Vina Santurnia Reserva, Bodegas de Ayala, Spain 2019
Barbera d’Alba, G.D. Vajra, Piedmont, Italy 2024
Valpolicella, Allegrini, Veneto, Italy 2025
Cheverny Gamay-Pinot Noir, Domaine du Salvard, Loire Valley, France 2024
Ribeiro Santo, Carlos Lucas, Dão, Portugal 2023
Bordeaux Supérieur, Château le Bedat, Bordeaux, France 2021
Pinot Noir La Foule, IGP Pays d’Oc, Languedoc-Roussillon, France 2024
Corbières Tradition, Château la Bastide, Languedoc-Roussillon, France 2022
Cabernet Sauvignon, Domaine de Mont d’Hortes, Languedoc-Roussillon, France 2024
Pauillac, Reserve de la Comtesse, Chateau Pichon Longueville, Bordeaux, France 2003
noughty
Sparkling Rosé
Sparkling Chardonnay
Chardonnay & Chenin Blanc
Syrah Rouge
Provençal-style Rosé
From Happy Menu members
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+ Log your visitHow prices compare
Against typical prices in London
- Espresso Typical in London: £3.00 £4.95
- Cappuccino Typical in London: £3.90 £6.25
- Americano Typical in London: £3.50 £6.50
- Eggs benedict Typical in London: £12.50 £13.95
- Mocha Typical in London: £4.00 £6.50
- British N Noble Rot Lamb’s Conduit London · 1.4 mi ·£ British · European
-
Chez Bruce
London · 4.4 mi ·£££££
European · French
-
The Ritz Restaurant
London · 0.1 mi ·£££££
British · French
- British P Portland Restaurant London · 0.9 mi ·£ British · European
- British N Noble Rot Soho London · 0.7 mi ·£ British · French
-
Hélène Darroze at The Connaught
London · 0.4 mi ·££££
European · French
Around the corner
Within half a mile of The Wolseley
- European C Caviar House & Prunier Seafood Bar Piccadilly London · 0.1 mi ·££ European · French
- European M Mistress of Mayfair London · 0.1 mi ·££ European · Cocktail Bar
- Mediterranean S Sheesh Mayfair London · 0.1 mi ·£ Mediterranean · Middle Eastern
- Greek G GAIA Mayfair London · 0.1 mi ·££ Greek · Mediterranean
- British A Afternoon Tea At The Ritz London · 0.1 mi ·££ British
- British A Arlington London · 0.1 mi ·£ British · European
More British nearby
Within 6 miles
- British D Dovetale London · 0.1 mi ·£ British
- British W Wiltons London · 0.1 mi ·££ British · Seafood
- British R Restaurant Francatelli London · 0.1 mi ·£ British · French
- British 4 45 Jermyn St. London · 0.1 mi ·£ British · European
- British T The Diamond Jubilee Tea Salon London · 0.1 mi ·£ British
- British T The Chequers Tavern London · 0.1 mi ·£ British · Pub