COYA City brings contemporary Peruvian dining to Throgmorton Street in the heart of London’s financial district. The restaurant combines food, art and music in a polished setting designed around the pace of the City. Its weekday services accommodate business lunches, after work drinks, dinners and larger events without losing the celebratory Latin American character associated with COYA.
The menu interprets traditional Peruvian flavours through modern techniques and presentation. Ceviches provide bright acidity and fresh seafood, while delicate tiraditos offer another expression of raw fish. Anticuchos bring the smoky appeal of grilled skewers, giving guests a contrast of temperatures and textures across snacks, sharing dishes and larger plates.
An express business lunch offers a structured option for guests working to a tighter schedule. The outdoor terrace creates space for lunch, ceviche and cocktails in the open air during the warmer season. Inside, the Pisco Bar serves signature cocktails, the classic Pisco Sour and original drinks developed for the City location.
Music and art extend the experience beyond the dining table, with selected performers and DJs bringing energy to the restaurant and bar. A private dining room supports corporate events, product launches, engagement dinners and birthday celebrations. The main dining room and Pisco Bar can also form part of larger gatherings, making the venue flexible for both intimate meals and substantial events.
Address: 31–33 Throgmorton Street, City of London, London EC2N 2AT, United Kingdom
Coya City Menu
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APPETIZERS
A La Carte Menu
Snow Crab Tostadas (2 pcs)
Corn tortillas, avocado purée, yellow chilli & Oscietra caviar
Guacamole VG, GF
Avocado, chalaquita & lime, corn tortillas
Crispy Baby Squid GF
Quinoa, green chilli, Peruvian green sauce & lime
Wagyu Empanadas (2 pcs) GF
Smoked brisket, sofrito & garlic sauce
Padron Peppers VG, GF
Lime & yellow chilli salt
Smoked Shiitake Tacos (2 pcs) V
Avocado, chalaquita & crumbled feta
Wagyu Beef Skewers (2 pcs) GF
Panca chilli, chives & coriander
COYA CITY SEASONAL SPECIALS
Seasonal Special Menu
Fried Chicken ‘Chicharrones’
Sweet & sour rocoto chilli marinade, fresh garlic dip, spring onion
Wagyu Beef Gyoza (5 pcs) GF
Smoked shiitake, yellow chilli, spring onion, Peruvian dipping sauce
Ceviche ‘Mixto’ GF
Yellow chilli, prawns, crispy squid, octopus & sweet potatoes
Kingfish Tiradito GF
Clementine, jalapeño, burnt avocado
Wild Mushroom Cazuela V, GF
Peruvian potatoes, ceps purée, truffles
Sea Bream Fillet GF
Marinated romano peppers, yellow chilli vinaigrette & fennel salad
Iberico Pork Chop
Burnt winter tomatoes & apple salsa, panca chilli glaze
Australian Wagyu Sirloin
Wafu glaze, wasabi cream, chimichurri
Pistachio Tres Leches V
Three milk cake, salted pistachio praline & vanilla ice cream
BEER
PISCO HOUR MENU
Alhambra Especial
COCKTAILS
PISCO HOUR MENU
Picante Spritz
COYA Pisco mango & chilli infusion, Cointreau Franklin & Sons grapefruit soda, Prosecco
Piscopolitan Fizz
COYA Pisco raspberry infusion, llychee liqueur, cranberry juice, lemon juice, Franklin & Sons rhubarb tonic
Pisco Colada
COYA Pisco pineapple infusion, coconut water, coconut liqueur, pineapple cordial
RED
WINES BY THE GLASS
2025 Bonarda
Colonias Las Liebres, Altos Las Hormigas, Mendoza, Argentina
ROSE
WINES BY THE GLASS
2024 Côtes de Provence
Whispering Angel, Château d’Esclans, Provence, France
WHITE
WINES BY THE GLASS
2024 Torrontés, Vallisto
Salta, Argentina
DESSERTS
Dessert Menu
Churros V
Milk chocolate & dulce de leche sauce, orange & lime zest
Yuzu and Almond Cake VG, GF
Yuzu crémeux, almond & orange cake, candied & fresh seasonal citrus
Manchego Cheesecake, preserved berries V, GF
Buckwheat crumble, Manchego cheese, berries & hibiscus jam
Pandan & Pineapple Suspiro V, GF
Pandan meringue & Pandan cream, coconut icecream & pineapple salsa
Peruvian Chocolate Souffle V, GF
Andoa chocolate souffle, crispy rice & hazelnut ice cream
Pistachio Tres Leches V
Three milk cake, salted pistachio praline & vanilla ice cream
Dessert Platter
COYA signature desserts selection, fresh fruits & sorbets
INDULGENCE MENU
per guest 125; Minimum of two guests
Guacamole VG, GF
Avocado, chalaquita, yellow chilli, corn tortillas
Padron Peppers VG, GF
Lemon & yellow chilli salt
Snow Crab Tostada
Corn tortillas, avocado purée, yellow chilli & Oscietra caviar
Wagyu Bao
Smoked wagyu brisket, truffle emulsion, rocket cress
Classic Seabass Ceviche GF
“Leche de tigre”, red onions, sweet potato, jumbo corn
Spicy Yellowfin Tuna
Ponzu, chilli, garlic, rice & nori cracker
Coconut Sea Bream Ceviche GF
Limo chilli, fresh ginger & crispy plantain
Argentinian Prawns GF
Winter tomato gazpacho, pink peppercorn, prawn cracker
Beef Tataki GF
Red chilli, daikon, fig purée & truffle
Miso Chilean Sea Bass Cazuela GF
Bomba rice, chilli lime butter, sweet corn purée & pea shoots
Chilean Wagyu Rib-Eye
Guasacaca & spicy chimichurri
COYA Chips V, GF
Smoked tomato sauce & Peruvian cheese sauce
Churros V
Milk chocolate & dulce de leche sauce, orange zest
Manchego Cheesecake V, GF
Buckwheat crumble, Manchego cheese, berries & hibiscus jam
SALADS
A La Carte Menu
COYA Salad
Crispy chicken, Romaine lettuce, quail eggs, anchovies & Manchego
Kale Salad V
Candied walnuts, goji, Manchego, dried cranberry, miso & apple dressing
Burrata V
Heirloom tomatoes, grapes, Peruvian olives powder & pomegranate
DISCOVERY MENU
per guest 95; Minimum of two guests
Guacamole VG, GF
Avocado, chalaquita, yellow chilli, corn tortillas
Padron Peppers VG, GF
Lemon & yellow chilli salt
Snow Crab Tostada
Corn tortillas, avocado purée, yellow chilli & Oscietra caviar
Wagyu Empanada GF
Smoked brisket, sofrito & garlic sauce
Classic Seabass Ceviche GF
“Leche de tigre”, red onions, sweet potato, jumbo corn
Spicy Yellowfin Tuna
Ponzu, chilli, garlic, rice & nori cracker
Argentinian Prawns GF
Winter tomato gazpacho, pink peppercorn, prawn cracker
Yellowtail ‘Sashimi Style’
Green chilli sauce, daikon & orange tobiko
Miso Chilean Sea Bass Cazuela GF
Bomba rice, chilli & lime butter, sweet corn purée & pea shoots
Spicy Beef Fillet GF
Chinese chilli & garlic, crispy shallots, pickled chilli
Chargrilled Broccoli VG GF
Sweet & spicy miso, yuzu, sesame, smoked almonds
Churros V
Milk chocolate & dulce de leche sauce, orange zest
Yuzu & Almond Cake VG, GF
Yuzu cremeux, almond & orange cake, candied & fresh citrus
CEVICHES BY COYA
A La Carte Menu
Signature Ceviche Platter
Selection of signature dishes from “Ceviche & Raw Bar”: Classic • Corvina • Spicy Tuna • Yellowtail • Bluefin Tuna
Classic Sea Bass GF
“Leche de tigre”, red onion, sweet potatoes, jumbo corn
Coconut Seabream GF
Limo chilli, fresh ginger & crispy plantain
Spicy Yellowfin Tuna
Ponzu, red chilli & garlic, rice cracker
Truffle Corvina
Truffle ponzu, rice cracker, shiitake
Vegetarian Seasonal Ceviche V, GF
Smoked beetroot, cucumber granita, feta
Chilean Wagyu Rib-Eye (300g)
Guasacaca & spicy chimichurri
Bone-in Rib-Eye (1kg)
Truffle jus, padron pepper & wasabi cream
DESSERTS
A La Carte Menu
Churros V
Milk chocolate & dulce de leche sauce, orange & lime zest
Peruvian Chocolate Souffle V, GF
Andoa chocolate souffle, Crispy rice and Hazelnut ice cream
Manchego Cheesecake V, GF
Buckwheat crumble, Manchego cheese berries & hibiscus jam
Yuzu & Almond Cake VG, GF
Yuzu cremeux, almond and orange cake, candied and fresh citrus
Pandan & Pineapple Suspiro V, GF
Pandan meringue & pandan cream, coconut ice cream & pineapple salsa
Dessert Platter
COYA signature desserts selection, fresh fruits & sorbets
SIDES
A La Carte Menu
Stir-fried Rice ‘Chaufa’ V
Chifa vegetables, eggs & dark soy
COYA Chips V, GF
Smoked tomato sauce & Peruvian cheese sauce
Baby Gem Salad VG
House dressing, toasted panko & chives
Smoked Corn Salad VG, GF
Corn, choclo, cancha, sweet peppers, roasted onion & coriander
Chargrilled Broccoli VG, GF
Sweet & spicy miso, yuzu, sesame, smoked almonds
Charcoal Baked Sweet Potato V, GF
Chilli & lime butter, salted jumbo corn, crème fraîche & fresh herbs
FISH & SEAFOOD
A La Carte Menu
Miso Chilean Sea Bass Cazuela GF
Bomba rice, chilli & lime butter, sweet corn purée & pea shoots
Salmon Fillet GF
Miso panca chilli, compressed cucumber & apple, jalapeños
Jumbo Tiger Prawns GF
Green & red chilli salsa, soy, ginger & grilled lemon
Crispy Octopus GF
Potato mousse, bottarga, botija olives, smoked paprika
Dover Sole (600g) GF
Salsa criolla, pilpil & fresh herbs
Prawns & Squid Rigatoni
Tomato sauce, stracciatella & fresh herbs
RAW BAR
A La Carte Menu
Beef Tataki GF
Red chilli, daikon, fig purée & truffle
Yellowtail ‘Sashimi Style’
Green chilli sauce, daikon & orange tobiko
Bluefin Tuna
Pickled brown shimeji, truffle & yuzu ponzu, Oscietra caviar
Argentinian Prawns GF
Winter tomato gazpacho, pink peppercorn, prawn cracker
MEAT & POULTRY
A La Carte Menu
Black Angus Rib-Eye (330g) GF
Adobo & chimichurri
Grilled Baby Chicken GF
Smoked chilli, grilled choy sum, coriander aïoli
Spicy Beef Fillet (250g) GF
Chinese chilli & garlic, crispy shallots, pickled chilli
Lamb Chops (3 pcs)
Pepper marinade, sweet paprika, smoked aubergine caviar & sage
PERUVIAN BITES
PISCO HOUR MENU
Guacamole GF, VG
Fish Croquettes
Wagyu Bao (2pcs)
COYA Chips GF, V
Daily Tacos (2 pcs)
Beef Skewers (2 pcs) GF
Smoked Corn Salad GF, VG
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