temper City is an open fire steakhouse and barbecue restaurant at 2 Angel Court, reached from 30 Throgmorton Street near Bank. The energetic dining room places fire and skilled butchery at the centre of the experience, making it a distinctive setting for City lunches, dinners and drinks after work.
Rare breed British beef is aged and butchered by the restaurant before different cuts meet the open flame. Steaks, smoked meats and larger selections for sharing gain depth from the fire, with sauces, chimichurri and carefully chosen sides providing freshness and contrast to the richness of the meat.
Snacks include guacamole, pork belly bites, aged beef nachos, beef empanadas and cornbread with gochujang butter. Handmade corn tacos and vegetable dishes broaden the menu, while feast selections bring several snacks, meats and sides together for groups that want to explore the kitchen more widely.
Tequila and mezcal cocktails are a natural match for the smoke and spice, supported by wine, beer and alcohol free drinks. A mezzanine dining room with its own bar provides private space for business events and celebrations, while counter seats keep smaller parties close to the performance of the kitchen.
Address: 2 Angel Court, 30 Throgmorton Street, City of London, London EC2R 7HJ, United Kingdom
temper City Menu
Menu highlights
Beef Rib Carnitas
Wood Roasted Sea Bass
With tortillas, green sauce gochujang butter, fennel-mint salad
Temper Cheeseburger
Cheddar, pickles, American mustard & Korean barbecue mayonnaise
Deep Dish Brigadeiro Cookie
Fior di latte ice cream
Peanut – Chocolate Tart
Peanut butter ice cream
Lime Sorbet, Mezcal Shot
Aged Beef Nachos
Crispy Pork Bites
temper Olives
Snacks
Guacamole
with tortilla chips
Pork Belly Bites
smoked, sweet and sour
Aged Beef Nachos
topped with mature cheddar, pickled onions and tajin
Beef-fat Cornbread
with gochujang butter
Beef Empanadas
with chimichurri
Burrata
served with sourdough, green sauce & pickled chillies
Tacos
Goat's Cheese
Cheeseburger
Cochinita Pibil
Tuna Tostada
Burnt Ends
Soft-shell Crab
Prawn
Smoked & Grilled on the Flatbread
Beef Brisket Carnitas
topped with mixed herbs and tajin
Pork Rib, Sweet & Sour
sweet and sour sauce, mixed herbs and tajin
Lamb Carnitas
kimchi onion and pickled chillies
Steaks
Fillet 250g
Fillet 300g
Sirloin 350g
Sirloin 400g
Picanha 250g
Picanha 300g
Sides
Seasonal Greens
with chilli oil
Gochujang Mushroom
topped with spring onion
Temper Chips
triple cooked, temper burger sauce, sriracha
Gravy Mash
with crispy shallots
Hispi Cabbage
with beef-fat béarnaise
Beef-fat Potatoes
with garlic raclette
House Salad
mix leaves, sugar snaps, mangetout, green beans, mimosa dressing
Bone Marrow
with chimichurri
Truffle Chips
parmesan cheese, truffle oil
Fries
lightly salted
Heritage Tomato Salad
smoked labneh, lovage, pickled chillies
Sauces
Beef-fat Béarnaise
Bourbon Peppercorn
Fermented Chilli
Green Sauce
Chipotle Sour Cream
Korean Barbecue
Chimichurri
FEAST MENU
£65 per person
Cheeseburger
with burger sauce, smoked raclette & green chilli
Burnt Ends
with beef-fat mayo & pickled onion
Cochinita Pibil
smoked pork shoulder & crunchy cabbag
Smoked Rare Breed Brisket
with pickled red onions
Beef Rump Steak
with heritage tomato salsa
Wood-roasted Fish
with gochujang butter & fennel-mint salad
Beef-fat Potatoes
with garlic raclette
House Salad
Tortillas
Peanut & Chocolate Tart
with fior di latte ice cream
Momma’s Margarita
FANCY FEAST MENU
£85 per person
Grilled Hispi Cabbage
with beef-fat béarnaise, corn
Beef-fat Potatoes
with garlic raclette
House Salad
Tortillas
Peanut & Chocolate Tart
with fior di latte ice cream