temper City menu with up-to-date-prices

temper City Menu

August 30, 2026
by
1 min read

temper City is an open fire steakhouse and barbecue restaurant at 2 Angel Court, reached from 30 Throgmorton Street near Bank. The energetic dining room places fire and skilled butchery at the centre of the experience, making it a distinctive setting for City lunches, dinners and drinks after work.

Rare breed British beef is aged and butchered by the restaurant before different cuts meet the open flame. Steaks, smoked meats and larger selections for sharing gain depth from the fire, with sauces, chimichurri and carefully chosen sides providing freshness and contrast to the richness of the meat.

Snacks include guacamole, pork belly bites, aged beef nachos, beef empanadas and cornbread with gochujang butter. Handmade corn tacos and vegetable dishes broaden the menu, while feast selections bring several snacks, meats and sides together for groups that want to explore the kitchen more widely.

Tequila and mezcal cocktails are a natural match for the smoke and spice, supported by wine, beer and alcohol free drinks. A mezzanine dining room with its own bar provides private space for business events and celebrations, while counter seats keep smaller parties close to the performance of the kitchen.

Address: 2 Angel Court, 30 Throgmorton Street, City of London, London EC2R 7HJ, United Kingdom

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temper City Menu

Menu highlights

Beef Rib Carnitas
£15
Wood Roasted Sea Bass
£20

With tortillas, green sauce gochujang butter, fennel-mint salad

Temper Cheeseburger
£12

Cheddar, pickles, American mustard & Korean barbecue mayonnaise

Deep Dish Brigadeiro Cookie
£6

Fior di latte ice cream

Peanut – Chocolate Tart
£7.50

Peanut butter ice cream

Lime Sorbet, Mezcal Shot
£8
Aged Beef Nachos
£6.50
Crispy Pork Bites
£5.50
temper Olives
£4

Snacks

Guacamole
£7

with tortilla chips

Pork Belly Bites
£7

smoked, sweet and sour

Aged Beef Nachos
£8

topped with mature cheddar, pickled onions and tajin

Beef-fat Cornbread
£7.50

with gochujang butter

Beef Empanadas
£9.50

with chimichurri

Burrata
£15

served with sourdough, green sauce & pickled chillies

Tacos

Goat's Cheese
£10
Cheeseburger
£12
Cochinita Pibil
£12.50
Tuna Tostada
£14
Burnt Ends
£12.50
Soft-shell Crab
£14
Prawn
£14

Smoked & Grilled on the Flatbread

Beef Brisket Carnitas
£15.50

topped with mixed herbs and tajin

Pork Rib, Sweet & Sour
£16

sweet and sour sauce, mixed herbs and tajin

Lamb Carnitas
£16

kimchi onion and pickled chillies

Steaks

Fillet 250g
£38
Fillet 300g
£45
Sirloin 350g
£40
Sirloin 400g
£45
Picanha 250g
£27.50
Picanha 300g
£33

Sides

Seasonal Greens
£7.50

with chilli oil

Gochujang Mushroom
£7.50

topped with spring onion

Temper Chips
£7.50

triple cooked, temper burger sauce, sriracha

Gravy Mash
£6.50

with crispy shallots

Hispi Cabbage
£7.50

with beef-fat béarnaise

Beef-fat Potatoes
£8

with garlic raclette

House Salad
£6

mix leaves, sugar snaps, mangetout, green beans, mimosa dressing

Bone Marrow
£10.50

with chimichurri

Truffle Chips
£12

parmesan cheese, truffle oil

Fries
£5

lightly salted

Heritage Tomato Salad
£7.50

smoked labneh, lovage, pickled chillies

Sauces

Beef-fat Béarnaise
£3
Bourbon Peppercorn
£3
Fermented Chilli
£3
Green Sauce
£3
Chipotle Sour Cream
£3
Korean Barbecue
£3
Chimichurri
£3

FEAST MENU

£65 per person

Cheeseburger

with burger sauce, smoked raclette & green chilli

Burnt Ends

with beef-fat mayo & pickled onion

Cochinita Pibil

smoked pork shoulder & crunchy cabbag

Smoked Rare Breed Brisket

with pickled red onions

Beef Rump Steak

with heritage tomato salsa

Wood-roasted Fish

with gochujang butter & fennel-mint salad

Beef-fat Potatoes

with garlic raclette

House Salad
Tortillas
Peanut & Chocolate Tart

with fior di latte ice cream

Momma’s Margarita

FANCY FEAST MENU

£85 per person

Grilled Hispi Cabbage

with beef-fat béarnaise, corn

Beef-fat Potatoes

with garlic raclette

House Salad
Tortillas
Peanut & Chocolate Tart

with fior di latte ice cream

Momma’s Margarita