Brasserie Blanc Threadneedle Street is a French restaurant at 60 Threadneedle Street in the City of London. Inspired by Raymond Blanc’s approach to generous seasonal cooking, the kitchen prepares its dishes from scratch and serves them in a high ceilinged room with an open kitchen, dramatic lighting, a lively bar and a mezzanine. The weekday schedule suits breakfast, business lunch, drinks or dinner near Bank.
A meal can begin with a twice baked cheese soufflé in a rich Cheddar sauce or Burgundian snails with garlic and herb butter. Other starters include beetroot terrine with horseradish sorbet, steak tartare, fish soup and seasonal tomato salad. A charcuterie board with baked Saint Marcellin, truffle honey, cornichons and baguette provides a sociable option for two.
Steaks are served with French fries, salad and garlic tomato, with sirloin, fillet and Chateaubriand among the cuts. Main dishes move from duck leg confit with dauphinoise and citrus sauce to sea bream with bouillabaisse, squid and artichoke. Slowly braised beef short rib offers a richer choice, while vegetable risotto, courgette galette and savoury pancakes ensure the menu has substantial meat free options.
French desserts, cheese and coffee give the meal a classic conclusion, supported by a wine list designed for the brasserie menu. The bar also serves Champagne, cocktails and aperitifs for visitors who are not staying for several courses. Seasonal set menus and private dining choices make the restaurant adaptable, while its warm service and central location keep the experience approachable rather than formal.
Address: 60 Threadneedle Street, City of London, London EC2R 8HP, United Kingdom
Most loved here
Based on diner reviews and ratings
- À la carte ‘BB’ cheese soufflé £9.95
- À la carte Steak frites £24.95
- À la carte Herb-crusted rack of lamb £29.95
- À la carte Pistachio soufflé £10.95
- À la carte Prawn & crayfish cocktail £12.95
Brasserie Blanc – Threadneedle Street Menu
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Breakfast
Le petit dejeuner Brasserie
Smoked streaky bacon, Toulouse sausage, tomatoes on the vine, hash brown, mushrooms, baked beans, toasted sourdough & two eggs cooked your way.
Vegetarian petit dejeuner Brasserie
Tomatoes on the vine, smashed avocado, wilted spinach, hash brown, mushrooms, baked beans, toasted sourdough & two eggs cooked your way.
Eggs Benedict
Poached free-range eggs, toasted muffin, hollandaise, roasted ham hock.
Eggs Royale
Poached free-range eggs, toasted muffin, hollandaise, smoked salmon.
Eggs Florentine
Poached free-range eggs, toasted muffin, hollandaise, wilted spinach.
Avocado on toast
Smashed avocado on toasted sourdough topped with two poached free-range eggs & tomatoes on the vine.
Three-egg omelette
Free-range eggs with your choice of two fillings: cheese, ham, mushrooms, tomato or spinach. Served with toasted sourdough.
Porridge
Creamy oats cooked with your choice of milk, topped with berry compote & honey.
Granola & yoghurt
Crunchy granola with Greek yoghurt & berry compote.
Croissant
All-butter croissant served with butter & jam.
Pain au chocolat
All-butter pastry with dark chocolate filling.
Toast & preserves
Toasted sourdough served with butter & a selection of preserves.
À la carte
‘BB’ cheese soufflé Loved
With a rich cheddar sauce.
Beef bourguignon
Slow-cooked beef in red wine with lardons, mushrooms & baby onions, served with mash.
Ile flottante
Soft meringue, crème anglaise & caramel.
Crème brûlée
Classic vanilla crème brûlée with caramelised sugar crust.
Chocolate delice
Rich chocolate delice with crème fraîche & hazelnut praline.
Pistachio soufflé Loved
With warm pistachio sauce & mango sorbet.
Tenderstem broccoli
Steamed Tenderstem broccoli with olive oil & sea salt.
Truffled mash
Creamy mashed potato with truffle oil.
French fries
Thin-cut fries.
Green salad
Mixed leaves with house dressing.
Cauliflower steak
Roasted cauliflower with romesco sauce, chickpeas & toasted almonds.
Plant-based burger
Vegan patty in a brioche-style bun with vegan cheese, lettuce, tomato, relish & French fries.
Roast chicken supreme
With truffled mash, roasted carrots, spinach & jus.
Charcuterie board
Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette.
Chicken liver parfait
With caramelised onion marmalade & toasted brioche.
French onion soup
Classic onion soup with Gruyère crouton.
Beetroot & goat’s cheese salad
Heritage beetroot, whipped goat’s cheese, walnuts & mixed leaves.
Prawn & crayfish cocktail Loved
Avocado, baby gem, Marie Rose sauce & toasted sourdough.
Burgundy snails
Six snails baked in garlic & herb butter with baguette.
Malabar fish curry
Sea bream in a lightly spiced coconut sauce with fragrant rice & naan bread.
Herb-crusted rack of lamb Loved
With gratin dauphinoise, French beans & rosemary jus.
Duck leg confit
With braised red cabbage, Lyonnaise potatoes & jus.
Pan-fried sea bream
Served with crushed new potatoes, fennel, capers, lemon & beurre blanc.
Steak frites Loved
Chargrilled 8oz rump steak, maître d’hôtel butter, French fries & green salad.
Moules marinière
Mussels cooked in white wine, garlic, shallots & cream, served with French fries.
Selection of French cheeses
A selection of French cheeses with crackers & chutney.
Drinks
Espresso Martini
Finlandia vodka, Kahlúa, espresso, sugar syrup.
French 75
Gin, lemon juice, sugar, topped with champagne.
Aperol Spritz
Aperol, prosecco & soda over ice with orange.
Passion fruit Martini
Finlandia vodka, Passoa passion fruit liqueur, cloudy apple juice, vanilla syrup, side shot of prosecco.
House white wine (175ml)
Brasserie Blanc house white.
House red wine (175ml)
Brasserie Blanc house red.
Draft lager pint
House draft lager.
Still water (750ml)
Mineral water.
Sparkling water (750ml)
Sparkling mineral water.
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+ Log your visitHow prices compare
Against typical prices in London
- Eggs benedict Typical in London: £12.50 £12.50
- Smashed avocado Typical in London: £11.50 £11.95
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