Savoir Faire Menu

Toasted Bread with Cheese Dip

Variety of Cheese Served with Crackers

Mussels cooked in white wine, garlic and cream

With braised fennel & white wine and chive sauce

Sweet Potato Mash, Chilly Roasted Baby Beets & Blackberry Sauce

With mushroom, pearl onion & mash potato

With garlic butter, fries & salad

With parmentier potatoes, wilted spinach & wild mushroom sauce

In red wine & a hint of chilli, topped with chestnut crumbs

With salad

Garlic puree & pea shoots (V)

With mushroom, bacon & whole grain mustard sauce

Onion marmalade, balsamic reduction & toast

Pickled radish, horseradish crème fraiche & dill

With caramelised apple and roasted walnut

With fries and salad

With tuna, green beans, egg, tomatoes, potatoes and olives

With avocado, bacon, sun dried tomatoes, mozzarella and roasted seeds

With goat’s cheese & roasted almond flakes

Avocado, Cucumber, Green Beans and Roasted Seeds

Egg, bacon and cream

With fresh spinach and sun-dried tomatoes

Pink sauce with grated cheddar cheese

With fresh basil and sunflower seeds

With king prawns and clams, creamy white wine sauce

With mashed potatoes

With fresh basil

Cheddar, Gorgonzola, Parmesan & Mozzarella

Ham, salami, mushroom & pepper

Hot sausage & pepper

Pepper, mushroom, broccoli & corn

Parma ham, rocket leaves

Ham & mushroom

Chicken, pepper & onion