Chang’s Noodle is a casual Chinese restaurant at 36–38 New Oxford Street in Bloomsbury, within easy walking distance of the British Museum and Tottenham Court Road. The simple dining room keeps the attention on generous portions and deeply comforting food, making it a practical choice for lunch or an unhurried meal in central London.
Noodles are the heart of the restaurant, served in warming lamb or beef broths as well as dry and stir fried preparations. Thick, chewy strands give the house special soup bowls their satisfying texture, while chilli, garlic and fragrant spices bring energy to dishes inspired by northern and central Chinese cooking.
Dumplings, spring rolls, bean curd salads and vegetable dishes provide plenty of ways to begin or build a shared meal. The wider selection includes chicken, pork, beef and prawns cooked with flavours such as dry chilli, sweet garlic sauce and black bean, alongside rice dishes for diners who want an alternative to noodles.
Vegetarian choices and different levels of spice help mixed groups find a comfortable combination, while the relaxed service suits both quick visits and longer meals. Chang’s Noodle offers an approachable introduction to regional Chinese flavours through handmade noodles, hearty soups and familiar dishes prepared with character.
Address: 36–38 New Oxford Street, Bloomsbury, London WC1A 1EP, United Kingdom
Chang's Noodles Menu
Most Popular
House Special Fried Rice
Appetizers
Aromatic Crispy Duck
Served with pancakes, cucumber & hoi sin sauce.
Vegetable Spring Roll
Grill Pork Dumpling
Prawn with Salt & Pepper
Spare Ribs with Salt & Pepper
Fish with Salt & Pepper
Spare Ribs with Garlic
Soups
Hot & Sour Soup
Lamb Soup
Tofu & Mix Vegetable Soup
Tomato & Egg Soup
Shredded Pork Soup with Pickled Vegetables
Rice & Noodles
House Special Fried Rice
King Prawn Fried Rice
Chicken Fried Rice
Beef Fried Rice
Mixed Vegetables Fried Rice
Beef Fried Noodles
Fried Noodles with Beansprouts
King Prawn Fried Noodles
Mixed Vegetables Fried Noodles
Chicken Fried Noodles
Main Course
Chicken with Ginger & Spring Onion
Chicken in Yellow Bean Sauce
Chicken in Oyster Sauce
Chicken with Black Bean Sauce
Kung Po Chicken
Beef with Ginger & Spring Onion
Beef with Black Bean Sauce
Beef with Oyster Sauce
Beef with Dry Chill Sichuan Style
King Prawn with Ginger & Spring Onion
King Prawn with Black Bean Sauce
King Prawn in Oyster Sauce
Kung Po King Prawn
Stir Fried King Prawn with Pepper
Fish with Ginger & Spring Onion
Fish with Black Bean Sauce
Fish in Oyster Sauce
Deep Fried Spare Ribs in Sweet & Sour Sauce
Shredded Pork with Sweet & Spicy Sauce
Sichuan Twice Cooked Sliced Pork Belly
Shredded Pork with Sweet Soy Bean Sauce
Red Braised Cubed Pork Belly
Fish Fragrant Aubergines
Stir Fried Green Beans with Minced Pork
Stir Fried Lady's Finger with Mince Pork
Fried Dried Sausage with Asparagus
Mapo Tofu with Minced Pork
Tofu Cooked in Home Style with Pork Belly
Vegetarian
Pak Choi
Chinese Leaf
Choi Sum
Broccoli
Special Lunch
Sea Spicy Shredded Pork with Rice
Served with free coke.
Braised Pork & Dates with Rice
Served with free coke.
Kung Po Diced Chicken with Rice
Served with free coke.
Fried Egg with Tomato & Rice
Served with free coke.
Mapo Tofu with Rice麻婆豆腐
Served with free coke.