Benoli is an independent Italian restaurant at 5 Orford Street in Norwich city centre. Open since 2019, it occupies three floors near the bottom of Timber Hill, including a lively trattoria style bar and an intimate private dining room. The restaurant’s relaxed character is grounded in fresh pasta, good produce and warm hospitality.
Handmade pasta is the defining feature, with shapes and sauces changing to reflect seasonal ingredients. Italian inspired meat, fish and vegetable dishes broaden the selection, while carefully prepared starters and desserts allow a complete meal to follow the same approach. The menu changes regularly rather than fixing the kitchen to a narrow set of permanent dishes.
Vegetarian choices appear naturally through pasta and seasonal vegetable cooking, and the team can discuss dietary requirements. Wheat, egg, dairy, nuts and other allergens are common in the kitchen, so guests should provide details before ordering. Ground floor tables are accessible, although the age and layout of the building affect access to the ground floor toilets.
Italian wine, cocktails, beer, strong coffee and the counter at Bar Cerdita support both full dinners and shorter visits. A small private dining room can host exclusive groups of up to eight. Benoli’s appeal lies in the simple pleasure of fresh pasta and seasonal Italian food served with enough craft to feel special but enough ease to remain inviting.
Address: 5 Orford Street, Norwich NR1 3LE, United Kingdom
Benoli Menu
Snacks
Taggiascha olives, tapenade & pane carasau
(v+)
Marinated & salted anchovies
24 month parmesan croquettes
(v)(cr)
‘Garlic bread’, Tear & share brioche & confit garlic butter
(v)
‘Gianni Negrini’ Coppa ham
(gf)
Antipasti
Burrata, beetroot, orange, chilli, pistachio & honey glazed brioche
(v)
“Ham & melon”
Braised pork fritto, speck ham, melon & basil
Seared red mullet
gazpacho sauce, tomato & potato panzanella salad
Beef carpaccio
Harry’s Bar dressing, parmesan & truffled ‘sfogliata’ bread (cr)
Curried courgette flower
caponata, fresh ricotta, honey & basil (v)(gf)
Pasta
Agnolotti carbonara
speck ham & 24 month parmesan (cr)
Ricotta & lemon pansotti
courgette, chilli, basil & quinoa (v)
Beef cheek Ondine
artichoke, parmesan, fennel & tomato salad (cr)
Casarecce ‘e fagioli’
seasonal beans, tomato, stracciatella, basil & pine nut pesto (v)(cr)
Tagliolini nero
bottarga, tomato, seaherbs, chilli, garlic & lemon butter
Chef’s Monthly Special
Parmesan agnolotti & black summer truffle
(v)(cr)
Sides Salad
Mixed leaves, truffle dressing & pane carasau
(v+)
Desserts
Dulce de leche & ‘Dark Room’ chocolate “tiramisu”
(v)
Rum baba, vanilla mascarpone & raspberry sorbet
(v)
Affogato & warm amaretti biscuits
(v)(gf)
Vegan – Snacks
Taggiascha olives
tapenade & pane carasau (v+)
Vegan – Antipasti
Curried courgette flower
caponata, gazpacho & basil (v+)(gf)
Vegan – Pasta
Casarecce ‘e fagioli’
seasonal beans, tomato & basil 9 (v+)
Vegan – Sides & Salads
Mixed leaves
truffle dressing & pane carasau (v+)
Vegan – Dessert
Raspberry sorbet
fresh raspberries & basil (v+)(gf)
Aperitivo
Negroni Sbagliato
Italian Kiss
Prosecco Rosé Brut NV
Cocktails
Barrel-Aged Negroni
Red Vermouth, Gin, Campari
Tiramisu Martini
Vodka, Espresso, Kahlúa, Marsala
Aperol Spritz
Aperol, Sparkling Wine & Soda Water
Italian Kiss
Amaretto, Cranberry & Sparkling Wine
Bubbles
125ml glass | Bottle
Prosecco Bosco Del Conte, Veneto NV
Sacchetto Prosecco DOC Rosé Brut NV
Il Grigio’ Brut Spumante, Friuli-Venezia, Collavini NV
Franciacorta, Alma Assemblage 2, Bellavista NV
White Wine
175ml glass | Bottle
Bianco D’Italia, Gran Fondo 2024
Pinot Grigio, Venezie, Il Casone, 2024
Malvasia Sauvignon, ‘Il Pumo’, San Marzano 2024
Grillo Libellula, Terre di Vita, 2024
Red Wine
175ml glass | Bottle