Ristorante Pieno Menu

Mixed olives served with our homemade Italian bread, olive oil and balsamic vinegar dip.

Chef’s choice of homemade soup, served with freshly baked Italian bread.

Classic Italian vegetable soup, made with a combination of 8 vegetables. Served with freshly baked Italian bread.

Home-made chicken liver pate, served with caramelised onions and Italian toast.

Fresh tomatoes marinated with garlic, fresh basil and served over garlic bread with a drizzle of sweet balsamic.

Soft buffalo mozzarella and fresh tomatoes marinated with garlic and fresh basil. Served over garlic bread with a drizzle of sweet balsamic.

Breaded mozzarella, lightly fried and served with a spicy tomato dip.

Breaded chicken breast pieces, lightly fried with jalapeños and served in a sticky sweet sauce.

Breaded risotto balls with peas and mozzarella, served with a tomato dip.

Fresh mussels cooked in your choice of sauce: tomato and basil or white wine and cream. Served with garlic bread.

King prawns, pan fried with garlic, chilli and spring onions, served over garlic bread.

Breaded mushrooms, lightly fried and served with a garlic mayo dip.

Our delicious homemade meatballs in a spicy tomato sauce, topped with mozzarella and cooked in the oven. Served with garlic bread.

Crispy fried squid, served with a garlic mayo dip.

Sauteed mushrooms in a rich, creamy garlic sauce, served over our own freshly baked Italian garlic bread.

Focaccia-style pizza bread, made with extra virgin olive oil, sea salt and rosemary. Served with a tomato basil sauce to dip.

Our own fresh tomato and basil pizza sauce topped with mozzarella.

Smoky pepperoni slices, mozzarella and tomato basil sauce.

Spicy chicken, mushrooms, mozzarella and fresh chillies.

Mixed roast vegetables, mozzarella and tomato basil sauce.

Our delicious homemade meatballs with mozzarella and tomato basil sauce.

Slices of ham and mushroom with mozzarella and our tomato basil pizza sauce.

Spicy chicken, pepperoni and our delicious homemade meatballs.

Chorizo, mixed peppers, onions, mozzarella and tomato basil sauce.

Pepperoni, red onion and fresh chillies.

Parma ham, rocket, parmesan shavings, tomato basil sauce and mozzarella.

Stornoway black pudding and smoky pepperoni with mozzarella on a tomato basil sauce base.

Seafood medley of calamari, king prawns and mussels. Choose with or without mozzarella.

Folded pizza, filled with mixed roast vegetables and mozzarella. Topped with our fresh tomato basil sauce.

Folded pizza, stuffed with pepperoni, spicy chicken, ham and mozzarella. Topped with our fresh tomato basil sauce.

Crumbled Italian sausage, onions, mozzarella and tomato basil sauce.

Fresh tomato and basil sauce, with a touch of garlic.

Spicy tomato sauce with chilli and garlic.

Penne pasta tossed with mixed roast vegetables, in a tomato and basil sauce with a touch of chilli.

A truly indulgent dish with chicken, broccoli, red onion and mushrooms, cooked in a creamy garlic sauce with a touch of chilli.

Penne pasta, tossed with chicken and mushrooms in our Aurora sauce (creamy tomato-based)

Bacon and red onion pan-fried in a tomato, chilli and garlic sauce.

Crumbled Italian sausage and sauteed red onions tossed with penne pasta in our tomato and basil sauce with a hint of fresh chillies.

Spaghetti tossed in a classic beef ragu with a rich tomato sauce.

Spaghetti tossed with bacon, garlic, black pepper, parmesan and a touch of cream.

Spaghetti tossed with our delicious homemade meatballs in a tomato basil sauce.

King prawns and cherry tomatoes cooked in a garlic, chilli and white wine sauce.

Seafood medley of calamari, king prawns and mussels tossed with spaghetti. Choose your sauce: tomato basil or white wine and cream.

Fresh mussels tossed with spaghetti and served in your choice of sauce: tomato and basil or white wine and cream.

The ultimate Italian comfort dish! Layers of bolognese, béchamel and pasta, topped with mozzarella and cooked in the oven. Served with a slice of our homemade Italian garlic bread

Spinach and ricotta encased in soft pasta parcels, served in velvety Aurora sauce (creamy tomato-based).

Pasta pillows filled with tender lobster, tossed in our pink Aurora sauce (creamy tomato based)

Tagliatelle tossed with chorizo, mixed peppers, onions and chilli in our Aurora sauce (creamy tomato based)

Our Head Chef’s special dish! Tagliatelle tossed with crumbled Italian sausage, mixed peppers, cherry tomatoes, chilli, garlic and pesto in a creamy sauce.

Ricotta and spinach cannelloni cooked in the oven in a tomato basil sauce and topped with mozzarella and parmesan. Served with a slice of our homemade Italian garlic bread.

Grilled chicken breast, cos lettuce, croutons, parmesan shavings and Caesar dressing.

Tender chicken breast, breaded and lightly fried. Served with fries and bbq and garlic mayo dips.

Breaded chicken breast, fried until golden. Served with spaghetti arrabbiata.

Cajun seasoned chicken skewers, pan-fried to perfection, served with rice.

Breaded chicken breast, generously topped with our peppercorn sauce and served with roast potatoes and veg.

Succulent chicken breast, mushrooms and onions in our Stroganoff sauce, served with boiled rice.

Succulent chicken breast hand-coated in breadcrumbs, topped with prosciutto, sprinkled with cheese and generously topped with our Aurora sauce. Served with skinny fries.

Hearty Italian stew made with strips of beef, peppers, potatoes and onions, slow cooked in a gravy sauce and served with boiled rice.

Grilled 9oz fillet steak, cooked how you like and served with roast potatoes and vegetables or fries.

Grilled 9oz fillet steak, cooked how you like and generously topped with our peppercorn sauce. Served with roast potatoes and vegetables or fries.

Butterflied 9oz fillet steak, layered with Stornoway black pudding and our rich Barolo sauce. Served with roast potatoes and seasonal vegetables or fries.

2 slices of Italian garlic bread.

2 slices of Italian garlic bread topped with mozzarella.

Focaccia style pizza bread made with extra virgin olive oil, sea salt and rosemary.

Small mixed salad.

Fresh tomatoes, buffalo mozzarella and fresh basil, topped with olive oil and balsamic glaze.

Skinny fries.

Fresh tomatoes infused with garlic and fresh basil, served over our toasted, homemade Italian bread and topped with a drizzle of sweet balsamic glaze.

Classic vegetable soup made with a combination of 8 vegetables. Served with our homemade Italian bread.

Italian garlic bread, topped with sauteed mushrooms and served with a fresh salad garnish.

Focaccia-style pizza bread, made with extra virgin olive oil, sea salt and rosemary. Served with a tomato basil sauce to dip.

12” Stonebaked pizza hand-stretched and topped with our tomato basil sauce and vegan mozzarella.

12” Stonebaked pizza hand-stretched and topped with our tomato basil sauce, vegan mozzarella and sliced mushrooms.

12” Stonebaked pizza hand-stretched and topped with our tomato basil sauce, vegan mozzarella, peppery rocket, sweet cherry tomatoes and sliced mushrooms.

12” Stonebaked pizza hand-stretched and topped with our tomato basil sauce, vegan mozzarella and vibrant roast vegetables.

Fresh tomato and basil sauce, with a touch of garlic.

Spicy tomato sauce with chilli and garlic.

Penne pasta tossed with flavoursome mixed roast vegetables, in a tomato and basil sauce with a touch of chilli.

Italian rice dish with roast courgettes, peppers, onions and mushrooms in a rich tomato sauce.

2 slices of Italian garlic bread with vegan mozzarella.

Small mixed salad.

Focaccia style pizza bread made with extra virgin olive oil and rosemary.

Zesty orange or tangy lemon sorbet.

2 scoops vegan vanilla ice cream topped with strawberry or chocolate sauce.

Ask your server for today’s special. Served warm with vegan ice cream.

Our signature dessert. Espresso soaked ladyfingers, infused with Italian liqueurs, layered with a sweet, light mascarpone mixture and dusted with cocoa.

Ridiculously indulgent chocolate fudge cake. Served warm with ice cream and fresh whipped cream.

Apple pie topped with a thick layer of smooth caramel. Served warm with ice cream and fresh whipped cream.

A delicious, moist pudding with indulgent sticky toffee sauce. Served warm with ice cream and fresh whipped cream.

Ask your server for today’s cheesecake flavour.

Porrelli’s Italian vanilla ice cream. 2 scoops topped with strawberry, toffee or chocolate sauce.

Porrelli’s Italian vanilla ice cream topped with indulgent Amarena cherries.

Porrelli’s Italian vanilla ice cream served with a shot of espresso. Make it more decadent with a shot of one of our liqueurs.

Chef’s choice of homemade soup, served with freshly baked Italian bread. 1*, 7*, 12 | (Can be altered to be gluten free)

Fresh tomatoes marinated with garlic, fresh basil and served over garlic bread with a drizzle of sweet balsamic. 1*, 7*, 8*, 13* | (Vegetarian) (Can be altered to be gluten free) (Can be altered to be vegan)

Breaded mozzarella, lightly fried and served with a tomato dip. 1, 3, 7, 8*, 12, 13* | (Vegetarian)

Breaded risotto balls with peas and mozzarella, served with a tomato dip. 1, 3, 7, 8*, 12, 13* | (Vegetarian)

Breaded mushrooms, lightly fried and served with a garlic mayo dip. 1, 3, 7, 8*, 12, 13* | (Vegetarian)

Home-made chicken liver pate, served with caramelised onions and Italian toast. 1*, 7, 8*, 13 | (Can be altered to be gluten free)

Stonebaked pizza, hand-stretched and topped with our tomato basil sauce and mozzarella. 1, 7* | (Vegetarian) (Can be altered to be vegan)

Stonebaked pizza, hand-stretched and topped with our tomato basil sauce, mozzarella and smoky pepperoni slices. 1, 7*

Stonebaked pizza hand-stretched and topped with our tomato basil sauce, mozzarella and sliced mushrooms. 1, 7* | (Vegetarian) (Can be altered to be vegan)

Stonebaked pizza, hand-stretched and topped with our tomato basil sauce, mozzarella, spicy chicken, mushrooms and fresh chillies. 1, 7*

Stonebaked pizza, hand-stretched and topped with our tomato basil sauce, mozzarella, ham and sliced mushrooms. 1, 7*

Hearty Italian stew made with strips of beef, peppers, potatoes and onions, slow cooked in a gravy sauce and served with boiled rice. 7*, 8*, 12, 13 | £6.00 Supplement (Can be altered to be gluten free)

Penne pasta in our spicy tomato sauce with chilli and garlic. 1*, 12 | (Can be altered to be gluten free) (Can be altered to be vegan)

Classic beef ragu made with Aberdeen Angus beef in a rich tomato sauce. 1*, 12, 13 | (Can be altered to be gluten free)

Spaghetti tossed with bacon, garlic, black pepper, parmesan and a touch of cream. 1*, 3, 7, 13* | (Can be altered to be gluten free)

Bacon and red onion pan-fried in a tomato, chilli and garlic sauce. 1*, 12. | (Can be altered to be gluten free)

Fresh sea bass cooked in a white wine and lemon sauce. Served with boiled rice 4, 7*, 8*, 13* | £4.00 Supplement (Can be altered to be gluten free)

Breaded chicken breast, fried until golden. Served with spaghetti arrabbiata. 1, 3, 7, 12 | £6.00 Supplement

Ask your server for today’s flavour 1, 3, 7, 12

Porrelli’s vanilla ice cream 1*, 7 | (Can be altered to be gluten free)

Our signature dessert. Full-bodied, espresso soaked lady fingers, infused with Italian liqueurs, layered with creamy mascarpone and dusted with cocoa. 1, 3, 7, 12

1*, 7* | (Can be altered to be gluten free) (Vegetarian)

1*, 7*, 13* | (Can be altered to be gluten free) (Vegetarian) (Can be altered to be vegan)

1, 12 | (Vegetarian) (Can be altered to be vegan)

8*, 13* | (Can be altered to be gluten free) (Vegetarian) (Can be altered to be vegan)

7, 13* | (Can be altered to be gluten free) (Vegetarian)

1*, 12 | (Vegetarian) (Can be altered to be vegan)

Chef’s soup of the day, served with a slice of Italian bread. 1*, 7*, 12

A classic Italian vegetable soup, served with a slice of Italian bread. 1*, 2, 8*, 12

1 slice of our Italian garlic bread sprinkled with mozzarella, baked fresh daily – yum! 1*, 7*, 8*, 13*

Small pizza with tomato sauce and mozzarella cheese 1, 7*. Add a topping for £1 each: chicken, pepperoni, ham, mushroom.

Our homemade chicken bites made with fresh chicken breast, breadcrumbs and lightly fried until golden. Served with skinny fries. 1, 3, 7, 8, 12

Short pasta in a cheese sauce. 1*, 3*, 7

Spaghetti in our delicious Bolognese sauce – a family favourite! 1*, 12, 13

Penne pasta in Pieno’s tomato basil sauce – fantastio! 1*, 12

1 scoop of Porrelli’s vanilla ice cream with choice of topping sauce: strawberry, chocolate or toffee. 7, 12*

Fresh and vibrant with notes of citrus, pineapple and lemon. (Sicily, Italy)

Bright and fruit-forward with notes of peach, apple and a hint of citrus. Fresh and smooth with a clean, balanced finish. (Italy)

Soft, fresh and subtle with delicate floral aromas and notes of apple and lemon. (Italy)

Lively and vibrant with flavours of ripe melon, lime zest and gooseberry. (New Zealand)

A fresh and balanced Italian white with tropical fruit flavours and a gentle mineral finish (Italy)

Bright and elegant with notes of honeydew melon, lemon and lime, beautifully fresh with a long, refined finish. (Italy)

Ruby red with aromas of blackberries and dark fruits, rich and juicy with a smooth, rounded finish. (Italy)

Soft and fruit-forward with flavours of ripe cherry, red plum and blackcurrant, balanced by gentle tannins and a smooth finish. (Italy)

Soft and supple with aromas of red cherry, raspberry and a touch of spice, balanced by a smooth, easy finish. (Italy)

Medium-bodied and well balanced with ripe red and black cherry flavours and a smooth finish. (Italy)

Deep ruby red with notes of ripe fruit and violet, rounded and pleasantly smooth. (Italy)

Plum-red with aromas of dark fruit, walnut and soft spice, smooth and fruity with a touch of blackberry on the finish. (Argentina)

Ruby-red with vibrant cherry and violet aromas. Fresh, harmonious and elegant with soft tannins and a refined finish. (Italy)

Full-bodied and dry with flavours of black cherry, blackberry and a touch of sweet spice, smooth with a deep ruby finish. (Veneto, Italy)

An intense red, full-bodied, soft and balanced, with a delicate aroma of mature fruits and spicy notes. (Italy)

Rich and full-bodied with layers of dark fruit, vanilla and sweet spice, offering a smooth and complex finish. (Italy)

Full-bodied and velvety with notes of ripe cherry, plum and red berries, enriched by a smooth, lingering finish. (Veneto, Italy)

Garnet red with hints of violet and rose, beautifully structured with layers of red fruit and subtle spice on a long, elegant finish.(Piedmont, Italy)

Deep, luxurious and full-bodied with flavours of black cherry, dark chocolate and sweet spice. Velvety in texture with a long, lingering finish. (Italy).

Light and delicate with notes of strawberry and raspberry, fresh and softly fruity on the finish.(Italy)

Lively and fruity with red summer berry aromas and a gentle, crisp sweetness. (USA)

Elegant and soft finish with floral aromas and balanced flavours of peach, acacia and wild berries.(Italy)

Strawberry & Lime / Mixed Fruits

Green, Peppermint, Earl Grey, Camomile.

Italian rice dish with roast courgettes, peppers, onions and mushrooms in a rich tomato sauce.

Italian rice dish with tender chicken breast and sauteed mushrooms in a garlic and white wine sauce.

Italian rice dish with calamari, mussels and king prawns and your choice of sauce: tomato basil or white wine and cream.

Fresh mussels, cooked in your choice of sauce: tomato basil or white wine and cream. Served with Italian garlic bread.

Fresh sea bass cooked in a white wine and lemon sauce. Served with boiled rice or roast potatoes and vegetables.

Elegant and refreshing with delicate stone fruit and lemon flavours. Light, fine bubbles and a lively, crisp finish. (Italy)

A refreshing Prosecco Rosé with delicate notes of citrus, rose and strawberry. Light, crisp and perfectly balanced with a gentle sparkle. (Italy)

A refined Champagne with aromas of apple, citrus and brioche. Fresh, lively and perfectly balanced with a smooth finish.(France)

Elegant and iconic, with vibrant aromas of strawberry, raspberry and redcurrant. Fresh, full-flavoured and delicately rounded.(France)

Price: from

Orange, Lemon, Blood Orange.

Acqua Panna.

Irish whisky and cream

Amaretto and cream

Tia Maria and cream

Brandy and cream

Baileys and cream