Sorrento In Menu

Ⓥ Roasted bread, tomatoes, garlic, olive oil, oregano

Ⓥ Scamorza cheese cooked in a wood-fired oven, a touch of grated lemon

Ⓥ Mixed marinated olives

Italian homemade beef meatballs cooked in a fresh tomato sauce

Ⓥ Aubergine layers filled with mozzarella cheese, tomato sauce and basil

DOP bufala mozzarella cheese, tomato salad

fresh mussels, black pepper and lemon

A selection of starters from our buffet

A selection of vegetables from our buffet

Pan fried whole prawns, in a EVO, garlic, touch of chilli, white wine sauce, served with a touch of rocket.

Fresh clams and mussels in a EVO, garlic, touch of chilli, cherry tomatoes sauce.

Mozzarella, scamorza cheese, mushrooms, rocket, truffle oil, basil

Mozzarella, ricotta cheese, gorgonzola, parmesan flakes, basil

mozzarella, provola cheese, grated lemon, basil

Mozzarella, scamorza cheese, walnuts, basil

Mozzarella, Italian sausage, rapini, basil

Mozzarella, wurstel, fried potato chips, basil

Mozzarella, provola cheese, roasted potatoes, rosemary. Topped: one half with pancetta and the other half with spianata

Tomato and cherry tomato sauce, garlic, oregano

Tomato sauce, mozzarella and basil

Tomato, mozzarella, mushrooms, cooked ham, basil

Tomato sauce, mozzarella, basil, fresh buffalo cheese

Tomato, mozzarella, cooked ham, salami, olives, mushrooms, artichokes, basil

Tomato sauce, mozzarella, Calabrian spicy salami, fresh chilli, basil

Tomato sauce, mozzarella, black olives, anchovies, capers, oregano

Cherry tomatoes, mozzarella, parma ham, rocket, parmesan flakes, basil

Cherry tomatoes, mozzarella, aubergines, black olives, sweet peppers, basil

Cherry tomatoes, mozzarella, ricotta cheese, aubergines, basil

Touch of tomato, mozzarella, tuna chunks, red onions, olives, capers, basil

Tomato, provola cheese, garlic, oregano

Folded pizza filled with mozzarella, ricotta cheese, salami, cooked ham, basil, topped with a touch of tomato sauce, pepper and parmesan cheese

Ⓥ Spaghetti with cherry tomatoes, garlic, basil

Linguine pasta with tuna, anchovies, plum tomatoes, garlic, black olives, capers, chilly, parsley

Linguine pasta with clams, mussels, squids, prawns, garlic, cherry tomatoes and a touch of chilli

Ⓥ Homemade gnocchi, tomato sauce, mozzarella, parmesan, basil

Homemade gnocchi, cherry tomatoes, prawns, courgette, a touch of chilli, basil

Large tube pasta cooked in a fresh tomato sauce, with beef meatballs, ricotta and provola cheese, and a j jj j touch of basil

Ⓥ homemade scialatielli, cherry tomatoes, scamorza cheese, aubergines, parmesan cheese, basil

Spaghetti with fresh clams in a EVO, garlic, touch of chilli and white wine sauce

Pappardelle pasta with Italian sausage and porcini mushrooms, in a EVO, garlic,touch of chilli, white wine sauce and finished with Parmesan flakes.

Spaghetti with fresh mussels in a EVO, garlic, touch of chilli, fresh cherry tomatoes sauce.

Pizza dough, garlic, olive oil, fresh rosemary

Pizza dough, garlic, olive oil, parmesan cheese, pepper

Pizza dough, mixed roasted vegetables, basil

Pizza dough, garlic, sundried tomatoes, anchovies, black olives

Whole sea bass, mussels, potatoes, cherry tomatoes, black olives, white wine and a touch of chilly

Italian sausage served with roasted potatoes and rapini

Chicken breast fillet cooked in lemon sauce, served with roasted potatoes and green salad

Panfried king prawns in EVO garlic and prosecco sauce

Rocket salad served with shaved parmesan cheese, extra virgin olive oil, cherry tomatoes

Green salad, carrots

Tomatoes, red onions, celery, green olives, extra virgin olive oil, basil

Fried chips

Aubergines, cherry tomatoes, pecorino cheese, basil

Roasted potatoes, black pepper, rosemary

panfried Italian rapini with EVO, garlic, chilli and vinegar

A selection of mixed vegetables seasoned with EVO, garlic, chilli and vinegar

Sponge fingers soaked in espresso, a filling of mascarpone and marsala liquor

Almond and chocolate cake served with vanilla ice-cream

Dessert of the day (call for more information)

Chocolate and vanilla ice-cream

Vanilla and coffee tartufo ice-cream

Vanilla and coffee tartufo ice-cream dipped in espresso

An intense ruby red colour. It has a fruity and floral bouquet with bits of wild berries

Vinous buquet of berry fruits, medium bodied, ripe, wild berry fruit flavours and light tannic finish

Full body southern italian red from Salento. This is a warming hearty wine that demands good food

Deep ruby red with purple hints. It pairs well with all meals especially chargrilled roast meats and stewings

Badia di Morrona – Almost ruby red with layered red fruit aromas. Old Chianti in style, best served with salami, cheese or even pizza

Campagnola – Deep ruby red colour, elegant, complex aromas of ripes fruits, with a soft and rich flavour in the mouth

Intense ruby-red in color, aromas of cherries and red fruit underscore notes of plums, raspberries, and black pepper. Refined tannins and good acidity make this wine rich without being overpowering. Pair this wine with spaghetti and meatballs, Bolognese sauce, pizza Margherita, and even grilled swordfish.

Ruby red color that tends to dark, vinous and rural scent. Frizzantino with evanescent froth, has an extremely volatile aroma and smoky aftertaste. Slightly sweet, despite the color should be drunk cold at a temperature of 5-8 degrees. Perhaps it is the wine that best matches with Margherita or marinara pizza and with delicatessen products. Also ideal as an aperitif.

A light easy drinking wine. It has a straw, yellow colour with green tints, the flavour is fresh and harmonious.

Fresh nose with citrus and white flowers. The palate carries a medium weight with peach fruit juice and a citrus twinge. Nice refreshing finish.

This is a vibrant wine with plenty of richness and elegant citrussy fruit. There are notes of apple and quince, alongside some nutty complexity, soft spice and a lean mineral streak. The attractive notes of orchard fruits lead through on to the palate which is layered with conference pear and white blossom. Long and fragrant on the finish, this is a great wine that is delicious with summer salads, poultry and fish. A real all-rounder!

He shines with the varietal’s bouquet and its straw yellow color with greenish reflections. An elegant freshness and harmony characterize its taste, which is lapped by a touch of almond.