The Bull Streatham is a substantial South London pub at 498 Streatham High Road. Its combination of dining areas, bar space and a large garden allows the venue to shift easily between lunch, dinner, sport and group occasions. The atmosphere is relaxed and family friendly rather than formal.
The kitchen serves seasonal British pub food, using familiar formats while changing ingredients through the year. The à la carte selection is joined by brunch and a Burger Shack menu, giving diners several levels of meal from a quick bite to a full dinner. Freshness and flavour are prioritised over an overly complicated presentation.
Sunday roasts are a particular focus, arriving with crisp potatoes, Yorkshire puddings, vegetables and gravy. The garden provides covered huts, group space and screens for sport, making it useful even when the weather changes. Desserts and smaller plates round out the food offer across the week.
Beer, wine, spritzes and other cocktails support the menu and the pub’s social character. The Bull suits family lunches, midweek meals and larger weekend gatherings, with booking available when a guaranteed table matters. Guests with allergies or specific dietary needs should check the current menu and preparation with staff.
Address: 498 Streatham High Road, Streatham, London SW16 3QB, England
The Bull Streatham Menu
While you wait
Whole Noccerella olives
(vg)
Artisan breads, roasted garlic confit
(vg)
Pigs in blanket sausage roll, homemade chilli jam
Padron peppers, Maldon sea salt
(vg)
Starters
Crispy squid, garlic aioli
Nduja Scotch egg, roasted garlic aioli
Isle of Wight tomatoes, burrata, wild garlic pesto
(v)
Chicken liver parfait, caramelised onion chutney, toasted sourdough
Chestnut mushroom jalapeno poppers, pickled chillis
(v)
Pulled pork rib and jalapeno croquettes, piccalilli
Pea and wild garlic hummus, crudites, sesame flatbread
(vg)
Sun dried tomato & vegan feta arancini
(vg)
Harissa chicken wings, blue cheese dip
Sharers
Garden Platter
tzatziki, pea & wild garlic hummus, padron peppers, burrata, artichoke, vine tomatoes, crudites, sesame flatbread (v)
Honey & thyme whole baked camembert
caramelised onion chutney, sourdough (v)
Ploughmans
Nduja Scotch egg, cumberland sausage roll, honey roast gammon, pickled onions, Nantwich cheddar cheese, Shropshire blue cheese, cornichons, british picalilli, sourdough
Mains
British short rib patty burger
cheese, pickles, crispy onions, burger sauce, sesame seeded bun, fries
Plant burger
cheese, pickles, crispy onions, burger sauce, sesame seeded bun, fries (vg)
Cumberland sausages
creamy mash, seasonal greens, gravy
Chicken Caesar salad
anchovies, shaved parmesan, rosemary croutons, maple bacon
Cyder battered haddock
triple cooked chips, mushy peas, tartare sauce, lemon
35 day aged West Country 8oz Sirloin steak
rocket parmesan salad, triple cooked chips, wild garlic butter
Grilled asparagus & courgette orzo salad
cavolo nero, sun dried tomatoes, edamame beans & vegan feta (vg)
Pan fried Cornish Trout
wild garlic new potatoes, tenderstem broccoli
Pork T-Bone
fried St Ewe’s egg, triple cooked chips, creamy mustard sauce
Chicken, ham and leek pie
creamy mash, seasonal greens, gravy
Chicken kiev
creamy mash, wild garlic butter, seasonal greens
Sides
Cucumber, tomato, red onion salad
honey mustard (vg)
Charred corn ribs
chilli and lime salt (vg)
Halloumi fries
sriracha and honey mayo (v)
Tenderstem broccoli
crispy onions (vg)
Cyder battered onion rings
(vg)
Mac & Davidstow cheddar cheese
pulled pork
Triple cooked chips // Skinny fries
(vg)
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