Gold Mine Restaurant Queensway is a longstanding Cantonese restaurant on Queensway, close to Bayswater station and Hyde Park. Gold Mine has served Cantonese cooking in London since 2006 and has become particularly well known among families and diners looking for traditional roast meats and dim sum.
Cantonese roast duck is the restaurant’s signature speciality. Its traditional cooking method is designed to produce tender and juicy meat beneath crisp skin, creating the contrast of texture that has established the dish as one of Gold Mine’s best known attractions.
Fresh dim sum is prepared throughout the day, including prawn dumplings, pork buns, siu mai and Shanghai style steamed dumplings. Roast pork, noodles, rice dishes, congee, seafood and other Cantonese favourites provide plenty of choices beyond the signature duck.
The Queensway restaurant has three private rooms that can accommodate family celebrations, corporate events and karaoke gatherings. Daily opening, generous sharing dishes and a broad menu make it suitable for casual lunches, evening meals and larger group occasions.
Address: 100–102 Queensway, London W2 3RR, United Kingdom