GOGI is a Korean barbecue restaurant on Edgware Road overlooking the Little Venice canal. Its name is the Korean word for meat, and the intimate dining room combines exposed brick, aged wood and industrial metal within a modern setting.
Individual table grills are central to the experience, allowing guests to cook marinated meat and fresh seafood as they eat. Beef ribeye, short ribs, bulgogi, pork and chicken can be ordered separately or together in sharing platters for a sociable meal.
Chef specialities extend beyond barbecue through slowly cooked beef short ribs, bossam pork belly, Korean steak tartare and clam kalguksu noodles. Dumplings, pancakes, Korean fried chicken, bibimbap and warming stews add familiar dishes for guests who prefer the kitchen to complete the cooking.
The drinks selection includes cocktails created to complement the grilled meat and stronger seasonings. Lunch and dinner service, reservations and space for birthdays or private occasions make GOGI suitable for both casual visits and organised group meals beside the canal.
Address: 451 Edgware Road, London W2 1TH, United Kingdom
Gogi Paddington Menu
STARTERS
BROCCOLI (V)
Stir-fried broccoli seasoned served with garlic
SEAWEED SALAD (V)
Seaweed salad with tosazu dressing
CRISPY TOFU (V)
Deep-fried tofu with crispy seaweed in oriental soy sauce
PRAWN CHIVE PANCAKE NEW
Traditional Korean pancake with prawns, chives, green chillies, onions and courgettes
PAK CHOI (V)
Stir-fried pak choi with garlic and sweet soy sauce
ROCK TEMPURA NEW
Popcorn prawns with spicy mayo
SPICY SQUID
Squid and vegetables stir-fried in a hot chilli sauce
KIMCHI PANCAKE
Traditional Korean pancake with Kimchi and spring onions
VEGETABLE PANCAKE
Traditional Korean pancake with courgettes, onions, carrots and spring onions
KOREAN DUMPLINGS (5pcs)
Pan fried dumplings served with soy sauce
GIMMARI (5pcs) (V)
Deep-fried seaweed rolls filled with glass noodles and vegetables
TTEOKBOKKI
Rice cakes, fish cakes, quail eggs and vegetables simmered in spicy sauce
ROSE TTEOKBOKKI
Rice cakes, fish cakes, quail eggs and vegetables simmered in spicy and creamy sauce
JAP CHAE (V)
Stir-fried glass noodles and vegetables with soy sauce and sesame oil
TOFU KIMCHI
Sliced tofu served with stir-fried Kimchi and pork belly
CHEF’S SPECIALS
GALBIJJIM NEW
Slow-cooked short ribs in Korean sweet soy sauce served with chestnuts, shiitake mushrooms, carrots, shallots, radishes and padron peppers.
CLAM KALGUKSU NEW
Knife-cut wheat flour noodles served in clam broth with clams and mixed vegetables.
BOSSAM *
Slow-cooked pork belly served with white cabbage Kimchi, garlic, chillies and spicy radish with fresh oysters
KOREAN STEAK TARTARA
selection of spicy radish salad, spinach and beansprouts Namul
BANCHAN KOREAN SIDE DISHES
KIMCHI
Pickled cabbage seasoned with chilli and garlic
SPICY RADISH SALAD
Sweet and sour radish salad seasoned with chilli and garlic
ASSORTED KIMCHI
A selection of spicy cabbage, radish and cucumber Kimchi
ASSORTED NAMUL
selection of spicy radish salad, spinach and beansprouts Namul
ROASTED SEAWEED (V)
Dried seasoned seaweed.
MISO SOUP (V)
Soybean paste soup served with seaweed, tofu and spring onions.
PLAIN RICE
GYERAN JANG NEW
Soy sauce braised eggs
SPINACH NAMUL (V)
Spinach seasoned with sesame oil
BEANSPROUTS NAMUL (V)
Beansprouts seasoned with sesame oil
CUCUMBER KIMCHI
Pickled cucumber seasoned with chilli and garlic
RADISH KIMCHI
Pickled radish seasoned with chilli and garlic
KOREAN FRIED CHICKEN
SPRING ONION CHICKEN *
Boneless Korean fried chicken with spring onions
HONEY GARLIC CHICKEN
Boneless Korean fried chicken with honey garlic sauce
SWEET & SPICY CHICKEN *
Boneless Korean fried chicken with sweet & spicy sauce
KOREAN FRIED CHICKEN
Boneless Korean fried chicken without sauce
BAO
BULGOGI BAO
Two steamed buns filled with your choice of: bulgogi (beef), crispy fried chicken, or spicy pork BBQ. Topped with pickles, cucumbers and red onions.
CHICKEN BAO
Two steamed buns filled with your choice of: bulgogi (beef), crispy fried chicken, or spicy pork BBQ. Topped with pickles, cucumbers and red onions.
SPICY PORK BAO
Two steamed buns filled with your choice of: bulgogi (beef), crispy fried chicken, or spicy pork BBQ. Topped with pickles, cucumbers and red onions.
BBQ PLATTERS
BBQ GOGI PLATTER
BBQ SPECIAL PLATTER
BBQ PREMIUM PLATTER
BBQ SPICY PLATTER
BBQ PLATES
ANGUS BEEF RIB EYE (GF) *
Thick hand beef rib eye steak cut (200g)
BULGOGI *
Marinated thinly slices of beef (200g)
SPICY PORK
Marinated sliced pork with spicy sauce (200g)
MAPO GALBI
Marinated pork neck (200g)
PORK BELLY (GF)
Sliced pork belly (200g)
LA GALBI *
Marinated short beef ribs (220g)
SPICY CHICKEN
Chicken marinated in spicy chilli sauce (210g)
SOY CHICKEN
Chicken marinated in soy sauce (210g)
SCALLOPS (GF)
Scallops drizzled with olive oil and chives.
TIGER PRAWNS (5pcs) (GF)
King prawns drizzled with olive oil and chives.
BBQ SIDE DISHES
PAMUCHIM
Seasoned spring onion salad
SANGCHU
Fresh lettuce leaves
GARLIC & GREEN CHILLIES
Chopped garlic and green chillies
BIBIMBAP & NOODLES
RAW BEEF BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
BEEF BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
CHICKEN BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
TOFU BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
VEG BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
SEAFOOD BIBIMBAP
A sizzling Korean stone pot dish. Mixed rice, sautéed vegetables, a raw egg yolk and spicy chilli paste. The hot stone creates a delightful crispy rice layer.
SEAFOOD FRIED UDON OR SOBA
Stir-fried noodles in soy sauce with vegetables and your choice of ingredients.
BEEF FRIED UDON OR SOBA
Stir-fried noodles in soy sauce with vegetables and your choice of ingredients.
CHICKEN FRIED UDON OR SOBA
Stir-fried noodles in soy sauce with vegetables and your choice of ingredients.
TOFU FRIED UDON OR SOBA
Stir-fried noodles in soy sauce with vegetables and your choice of ingredients.
GRILLED FISH
SALMON GUI
Salmon fillets and seasonal vegetables served with Korean sweet soy sauce, it comes with rice
SEA BASS GUI NEW
A sea bass fillet and seasonal vegetables served with Korean sweet & spicy soy sauce, it comes with rice
RICE & SOUPS
SOONDOOBU JJIGAE
Spicy soft tofu stew with mixed seafood topped with an egg, it comes with rice
KIMCHI FRIED RICE
Stir-fried Kimchi and rice with a fried egg on top
EGG FRIED RICE
YUKGAEJANG
Spicy soup with sliced beef, beansprouts and glass noodles, it comes with rice
BUDAE JJIGAE
Spicy hot pot made with sausage, ham, pork, noodles and tofu, it comes with rice
GALBITANG * (GF)
Mild short beef rib soup with radish and glass noodles, it comes with rice
HOT POT BULGOGI
Marinated beef soup with vegetables and glass noodles, it comes with rice
KIMCHI JJIGAE
Spicy Kimchi stew with pork and tofu, it comes with rice
DOENJANG JJIGAE
Soy bean stew with vegetables and tofu, it comes with rice
DRINK
Coke
330ml
Coke Zero
330ml
Soju(16.9%)
Korea traditional spirit (350ml).
Still Water Voss
375ml
Sparkling Water Voss
375ml
Diet Coke
330ml
Shik Hye 238ml Can
Korean traditional rice drink.
Asahi Beer 330ml Bottle
Japanese Beer
Sprite
330ml
Soo Jeong Gwa 238ml Can
Korean traditional cinnamon and ginger drink.
Red Wine
Primitivo Acanto Salento Puglia Igt
Round and JuicyA fresh mineral attack with well-balanced wild red berry fruits, plum and griotte with sweet spices character
Haut Médoc Aoc Cru Bourgeois
Vibrant and StylishWild blackberry, blackcurrant and ripe red berry fruit aromas with a light marshmallow touch and a long, soft jammy finish with a hint of spice
Sangiovese Rubicone Igp
Rich and HarmoniousAromas of delicate violets, red fruits with a juicy finish on the palate
Merlot Terre Siciliane Igt
Lively and Full-bodiedPlums and rich cherry aromas are balanced with good acidity as well as back notes of wild blackberry and blackcurrant fruits
Rioja Doc Red
Expressive and IntenseJuicy red fruits with peppery spices and hint of mocha. Well-integrated balsamic spicy note and smooth tannins, with a hint of liquorice and vanilla ending
Malbec Pretty
Robust and RoundLively expression of the fruit with plenty of cherry and blackcurrant flavours, a delicious chocolate nose, hints of liquorice and gentle tannins
Pinot Noir Marlborough
Elegant and RefinedRipe black cherries and wild violets. Sweet cherry palate going into dried herbs and wild flavours. Elegant finish
White Wine
Petit Chablis Aoc
Powerful and ElegantFresh exotic and citrus fruit flavours with a light floral palate and a delicious, clean, fruity finish
Picpoul De Pinet Aop Tradition
Refreshing and CrispFresh attack with concentrate lime/lemon fruit aromas, acacia flower and fresh almond
El Pinar De Villena Blanco
Delicate and FloralFresh attach with notes of citrus and gooseberries and an enjoyable easy to drink finish
Pinot Grigio Single Vineyard
Fruity and RefreshingPacked with ripe kiwi, apple and melon fruit flavours with a delicate floral nose
Chenin Blanc
Fresh and easy to drinkCitrus aromas, yellow plum and nectarine notes. Beautiful succulent mouth finishing with a crisp mineral accent
Albariño Val Do Salnés Do Rias Baixas
Mineral and Persistent.Complex tropical and white stone fruits, citrus confit with a spicy herb finish
Rose Wine
Costières De Nîmes Aop Les Hauts De Coste-Rives Organic
Delicate and MellowElegant citrus and red berry fruit aromas with dominant wild strawberry aromas and a fresh finish
Sparkling Wine
Prosecco Doc Extra Dry Spumante
Floral and LightSmall, light bubbles punctuate complex white orchard fruit aromas with a harmonious fresh finish
Champagne Françoise Monay Brut
Fresh and AmpleBright pale gold with fine bubbles. Toasty aromas combined with fresh apricot lead to a substantial yellow orchard fruit and a long, crisp finish