Jam Delish Islington Menu

Fried ripe plantain, BBQ jerk sauce, pomegranate, spring onion, coconut and pimento dressing

Mini festivals, chocolate pimento sauce, coconut and Guinness punch reduction

Mac and cheese, freshly toasted garlic and thyme infused breadcrumbs

Mini festivals, pineapple, mango and scotch bonnet sauce, toasted coconut and fresh spring onion

Mac and cheese, crispy “bacon”, freshly toasted garlic and thyme infused breadcrumbs

Mini festivals, pineapple, mango and scotch bonnet sauce, toasted coconut and fresh spring onion

Burnt spring onion and chilli butter,sweet jerk butter, spiced pimento butter, grilled dhal puri roti

Olives, ginger, garlic, thyme, scotch bonnet, lime zest oil

Bajan “saltfish” fishcakes, pan-fried okra and sweet peppers, pineapple, mango and scotch bonnet sauce, spring onion and garlic aioli, Caribbean tartar

Plantain stuffed with wild mushrooms and roasted jackfruit “oxtail”, spiced plantain and butterbean purée, grilled confit spring onions, crispy shallots, rich oxtail jus

Sweet and spicy pepper “prawns”, island spiced tostones, grilled sweet peppers, coconut and avocado, pickled cucumber (“prawns” – soya and wheat protein)

Jerk tamarind aubergine, spiced steamed cabbage, tamarind jerk sauce, rosemary and scotch bonnet aioli, pomegranate

Soft coco bread filled with curry oyster mushroom “chicken”, Guyanese sour mango chutney, pickled red onions, curry reduction

· Fried jerk oyster mushroom “chicken”, garlic mashed potatoes, stew peas, confit hispi cabbage, Jamaican gravy

Chargrilled jerk oyster mushrooms, hay-smoked jerk [Mock]® “chicken” and plantain, turmeric rice with toasted black mustard, fennel, and coriander seeds, salsa verde, BBQ jerk sauce, coconut reduction, pomegranate (“chicken” – soya and wheat protein)

· Curry “goat”, rice and peas, Jamaican sweet potato, Caribbean fried cabbage, fried ripe plantain(“goat” – brown lentils and wheat protein)

Grilled marinated brown stew “codfish”, pounded plantain, chargrilled miso leeks, stewed coconut black-eyed peas, wakame escovitch (“codfish” – soya and wheat protein)

Chargrilled jerk oyster mushrooms, hay-smoked jerk tofu and plantain, turmeric rice with toasted black mustard, fennel, and coriander seeds, salsa verde, BBQ jerk sauce, coconut reduction

Fried ripe plantain, BBQ jerk sauce, pomegranate, spring onion, coconut and pimento dressing

Mac and cheese, freshly toasted garlic and thyme infused breadcrumbs

Mac and cheese, crispy “bacon”, freshly toasted garlic and thyme infused breadcrumbs

Red cabbage, savoy cabbage, carrot, Dijon mustard, mayo, apple cider vinegar, maple syrup, lime

Mix leaves, mango, sweet peppers, grated carrot, shredded cabbage, pickled red onion, pomegranate, mango salsa

Basmati rice, red kidney beans, coconut milk, scallion, thyme, garlic, allspice berries, scotch bonnet

Sauteed cassava dumplings, okra, hispi cabbage, kale, burnt spring onion and chilli butter

Scotch bonnet chilli seasoning, smoked paprika, pimento

Grilled dahl puri roti, burnt spring onion and chilli butter OR sweet jerk butter OR spiced pimento butter

Mini festivals, chocolate pimento sauce, coconut and Guinness punch reduction

Ask restaurant about allergens

Pineapple, mango, passion fruit, rum and coconut crumble, coconut custard

Banana cake, coconut caramel, caramelised bananas, whipped cream, Lotus Biscoff Crumb

(500ml)