The Port House Strand Menu

Marinated Olives

Roasted salted Almonds

MarinatedCantabrian Anchovies

Fried Padron Peppers with Maldon sea salt

Battered courgette flower stuffed with creamy goat cheese served with honey and crushed almond

Bowl of crispy fried pork belly

Fried chorizo

Fried white sausages from Burgos

Bread with Alioli/ Balsamic& olive oil (1, 12)

Baby Spinach, sugar snap beans, cucumber, spring onion, Red wine, & virgin olive oil vinaigrette

Courgette, Feta cheese, chilli crushed almonds, lemon & Olive oil dressing

Baby spinach, grilled soft goats cheese, tomato, almonds Honey & mustard dressing

Hertiage tomatoes with red onion, fresh sage , olive oil and sea flakes

Sharp, sheep milk cheese from La Mancha

Cow, Sheep & Goat’ milk cheese, buttery and aromatic

Sheep milk cheese made in Basque country, Smoky in flavor

Cow’s milk, blue cheese, delicate flavor from Asturias

Goats milk cheese with red wine from La Mancha

sheep milk cheese with Truffle

Selection of cheeses

Acorn fed aged for 36 months

Iberian sausage with a blend of spices

Paprika and sea salt seasoned pork

Sausage salami made from acorn fed pigs

Selection of cured meats, served with bread

Selection of toasted bread with crushed tomatoes, garlic & olive oil

Toasted Gallician bread with crushed tomatoes, garlic & Olive oil topped with Piquillo red peppers.

Toasted Gallician bread with crushed tomatoes, garlic & Olive oil topped with Jamon Serrano

Toasted Gallician bread with crushed tomatoes, garlic & Olive oil topped with Manchego cheese

Creamy chestnut mushrooms on toast

Smoked salmon on crisp toast, Greek yoghurt, truffled honey and black pepper

2 Mini pork burger with Manchego sauce & crispy onions

Grilled black pudding from Burgos, piquillo peppers and fried quail eggs

Mini Flat Iron steak, toast with garlic & parsley olive oil

Seared King scallop, cream sauce, topped with crispy Jamon Iberico& breadcrumbs

Baby squid grilled with baby potatoes & a garlic & parsley oil.

Strips of squid in seasoned flour, with lemon andalioli

Deep fried baby squid in seasoned flour with lemon& aliol

Pan fried prawns with garlic & chilli oil

Flour dusted deep fried whitebait served with sea salt and lemon with alioli on the side

Deep fried hake pieces in batter with tartare sauce on the side

Black squid ink rice with grilled baby squid and alioli

Grilled Octopus with mashed potatoes and drizzled with a paprika olive oil

Catalan style cannelloni with spinach, ricotta and tomato sauce

Aubergine tempura with hummus dip

Traditional potato & onion omelette

Chickpea stew of Mediterranean vegetables with Moroccan spices

Seasonal wild mushrooms, onions & garlic, pan fried and tossed in egg yolk

Grilled Asparagus with Alioli

Grilled mixed vegetables with a Honey & Lemon dressing

Spinach, PX sherry soaked raisins, pine nuts topped with warm goats cheese

Battered cauliflower florets served with garlic alioli

Deep fried Tetilla cheese and honey

Deep fried potatoes with fiery tomato sauce & alioli

Deep fried potatoes with fried egg, serrano ham & Padron peppers

Salted Canarian wrinkled potatoes with a sauce of garlic, parsley ,coriander ,green chillis and olive oil

Pork meatball in a rich tomato sauce

Chorizo cooked with onions and our house Rioja

Catalan style canneloni with slow cooked duck and vegetables topped with Manchego cheese

Slow cooked confit duck leg with a quince sauce

Chicken thigh cooked with garlic parsley & white wine

Slow cooked lamb and vegetable stew.

Slow cooked beef cheeks with mashed potato

Rice dish with chorizo, onions & peppers. Served With a fried egg on top

Chicken wings in garlic & piri piri seasoning

Seared pork belly served with quince alioli

Chicken thigh with paprika and oregano

Chargrilled Navarran chorizo sausages

Chickpeas with chorizo, garlic, paprika, piquillo peppers & parsley

1.80/ 3.60

Spanish doughnuts, coated in sugar served with a warm chocolate dipping sauce

Warm Portuguese custard tarts with vanilla ice cream

Vegan Warm Portuguese custard tarts with vegan chocolate ice cream

Catalan Crème brulee

Spanish rice Pudding

Traditional Almond cake from Galicia served with Vanilla ice cream

Hot chocolate brownie served with vanilla ice –cream

Please Ask the staff about the Flavors

Vanilla ice cream with a shot of sweet Pedro Ximenez sherry & sprinkled almonds

Lemon sorbet with a shot of kopke white port

Prawns served in a garlic and chilli oil (2)

Floured strips of squid with aioli (3, 7, 14)

Chickpea stew of Mediterranean vegetables (12)

Chicken thigh cooked with garlic parsley & white wine (12)

Deep fried potato cubes served with traditional alioli and bravas sauce (3, 12)

Spanish doughnuts, coated in sugar served with a warm chocolate dipping sauce (2, 7))

Prawns served in a garlic and chilli oil (2)

Floured strips of squid with aioli (3, 7, 14)

Rice with chorizo, onions, peppers & a fried egg (3,9)

Grilled asparagus with alioli (3)

Deep fried potato cubes served with traditional alioli and bravas sauce (3, 12)

Slow cooked beef cheeks with mashed potato (7, 9, 12)

Bread with balsamic & olive oil (1, 12)

Roasted salted almonds & marinated olives (8b)

Selection of cured meats (7)

Spanish Manchego Cheese (3, 7)

Fried Padron Peppers with Maldon sea salt

Selection of our homemade croquetas (4,7)

Sauvignon Blanc

Merlot, Cabernet Sauvignon

Tempranillo Blanco

Tempranillo, Graciano, Mazuelo

Hondarrabi Zuri, Gros Manseng

Monastrell

Kopke Fine White; Kopke 10 year old Tawny; Kopke LBV 2018

Churchills Dry White; Churchills LBV 2017; Churchills Crusted Port 2012

Kopke White Colheita 2008; Barros Colheita 2005; Warre’s Quinta da Cavadinha Vintage 2006

Barbadillo Fino; Fernando de Castilla Classic Oloroso; Delgado Zuleta Cream

Madeira Vintners 3 year old; Blandy’s Reserva 5 year old; Leacocks Tinta Negra Colheita 2001

Kopke Fine White port served over ice, topped with tonic water and garnished with a slice of lemon

Delicious take on regular Sangria, made with Kopke Fine White Port

Lejay cassis liquor topped with Cava.

A perfect blend of Aperol, organic Summaroca cava and Soda, served over ice and garnished with a slice of orange

Made from old PX and Oloroso sherry with 27 botanicals. Served over ice with a twist of orange peel

Silver Tequila, orange liqueur,chilli, lime juice and Tajin rim on the rocks

Bourbon, angostura bitters , orange peel

Torres brandy,Dingle vodka,Aperol, lime and pineapple juice on the rocks

Tanqueray Seville orange gin, Fernando de Castilla Vermut ,Campari and orange slice

Dingle Vodka, Kahlua, espresso

With a greenish-citrine colourKopke White presents a rich and aromatic nose,standing-out are the citrine fruit fresh aromas. In the mouth it is smooth and velvety, with a perfect acidity & a delicious finish.

Full flavoured with a dry nutty finish, aromas of raisins and dried flowers. The palate is soft, nutty and spicy with creamy, luscious fruit.Its naturally rich golden colour is the result of 10 years ageing in wood.

Elegant and complex, presents spicy aromas, dried fruits and the elegant notes of wood and honey. Smooth and round in the taste. Excellent finish.

Complex, rich and unctuous with intense flavours of caramel, dried fruit and ginger.

Attractive brown-tawny colour, with an amber halo. Elegant and complex, presents spicy aromas, the elegant notes of wood and honey. Smooth and round in the taste,showing intense dried fruit flavours.

Tawny in colour, complex nose of dried fruits and nuts. Vibrant young fruit blendswith characteristic dry fruits and spicy aromas. Rich and smooth on the palate it has an elegant structure and a long finish.

Bright brown colour with reddish hints. Complex nose, characterised by the presence of the wood notes Wonderfullyblended with aromas of spice, dried fruits and delicate hints of fruit jam. Well structured, intense and velvety palate.

A Premium Ruby Port blended from the wines of different years from their top grade ‘A’ quintas. Four years of ageing in oak gives it a measure of complexity whilst still retaining a dark ruby colour, and presenting itself as fresh and fruity.

Deep bluish-purple colour, Aromas of blackberry and cassis with hints of mint and eucalyptus, ending on a note oftar and spice. Concentrated on the palate; dark plum, liquorice and chocolate flavours.

Intense ruby-purple colour. Bouquet wonderfully exuberant and vibrant with jams and sweet ripe fruits aromas Full-bodied and strong on the taste with a delicious and persistent finish.

Black cherry colour. On the nose, rich blackberry aromas with resinous undertones. The palate is smooth and complex, with juicy flavours of wild berries and black chocolate.

Rich garnet colour with a violet hue.Complex and elegant on the palate, combining cherry flavours with dark chocolate notes in a well balanced finish.

Hints of blue on the rim with a predominantly dark red appearance, the aroma is somewhat subdued with low key primary dark fruit aromas and silky character, dark fruits of blackberries and dark plums, leading to a long powerful but balanced finish.

Aromas of herbs and spices are lifted by elegant floral notes.Chocolate and fruits on the palate with intriguing notes of black tea and jasmine with caramel undertones.

Long, complex and rich, with layers of flavour that persist on the palate.Blueberry and blackcurrantflavours combine with rich bitter-chocolate to add structure to the Vesuvio Ports.

Dark plums and blackberries on the palate giving both structure and power to the wine.Very intense and almost smoky. Deep fruit and peppery spice. Lots of dry intensity very tannic.

Dry with a crisp almond bouquet and a refreshing taste.

Pale, straw yellow in colour. Decidedly tangy, yeasty and salty nose apple and citrus flavours and finishes with a salty reminder of the fresh spray of the sea.

A mahogany, richly coloured wine with aromas of walnuts, spice and a touch of orange peel. Pure and dry

Amber color, toasted hazelnut and almond bouquet and flavor; dry, complex, mediumbody; nutty finish.

Amber colour with hints of orange, this wine has an intense nutty aroma of toasted hazelnuts and almonds with some spicy character on the palate. The finish is very long and smooth.

Sweet oloroso. Dried nuts with a hint of raisins -Smooth, velvety palate.

Golden dark, full bodied with a long finish. Reminders of well-ripened fruit and fine wood.

Verydark in colour with a deep bouquet of raisins. The nose is seductive with dozens of fleeting scents of coffee, liquorice, sweet tobacco, prunes, figs and tea, yet with surprising lightness and delicacy.

On the nose…orange peel, honey, oak, pepper, vanilla, curry. On the palate very equilibrated wine with good acidity and end of mouth extended in spite of his youth.Medium Dry.

This rich style of 5 year old Madeira is a blend of the medium rich Bual & rich Malmsey grapes, exhibiting flavours of figs, caramel and a wonderful finish of hazelnuts and almonds.

Aged for 16 years in well-seasoned American oak before bottling: rich and honeyed on the nose with a touch of spicybutterscotch richness on the palate, very sweet in style.

Xarel-lo Macabeo Rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine’s structure.

Xarel-lo Unique, intense aroma with strong mineral and toasted notes.A highly fruity start to an intriguing fresh and mineralfinish

Bical ,Maria Gomes Full-bodied, centered on lime and grapefruit notes, with perfect acidity. Softening and savoury, the mousse brings yeasty, fresh-baked bread notes and a touch of nuttiness.

Xarel-lo Macabeo A bright pink colour with slight beading of persistent bubbles. A very intense cava with elegant notes of red fruit and strawberries combined with floral hints. Fruity and unctuous in the mouth, with a delicate finish.

Garnacha On the palate it is pleasant. You can appreciate the elegance and complexity. It present a fresh acidity. Persistentfinish There are tropical fruit aromas, citrus that accompanies the riper fruit aromas (peach or quince)

Granacha, Viura, Tempranillo A delicate pink blush colour with intensely fresh strawberry, raspberry and orange peel aromas.Spicy fruit with a crisp acidity.

Cabernet Sauvignon, Garnacha This is a largely Garnacha and full on with crisp fresh red fruit. Dry and incisive with wonderful red berries

Avesso,Arinto,Loureiro Floral, citrus aromas lead on to a palate with more bright citrus acidity and a lingering finish -Slightly effervescent.

Verdejo Ripe lemon and delicate tropical fruit on both the nose and the palate. Harmonious, refreshing with a herbal twist of fennel on the finish.

Verdejo Brilliant, limpid, pale gold in colour. A potently aromatic nose displaying varietal notes of fennel and green almond with white floral undertones. Silky and firm on the palate, with fine, elegant acidity.

Tempranillo Blanco Rich and full bodied with nuts and stone fruit characteristics. Aged in new American oak barrels. The finish is persistent with excellent balance between the fruit and oak.

Viura, Tempranillo Blanco Bright yellow with hints of gold. Fresh aroma of fruit, such as apricot. Rounded, long and pleasant on the palate.

Verdejo Pale yellow in colour with intense aromas with a touch of tropical fruit. Ripe and exotic.

Hondarrabi Zuri, Gros Manseng. Rich aromas of apple, grapefruit and pineapple fruits, cloaked in an array of white flowers, enhanced by the release of the residual carbonic gas. Balanced and fresh in the mouth, with well integrated acidity.Long, aromatic finish.

Godello Clean, pale straw colour, highly aromatic with fruity aromas and a mineral sensation. Crisp and dry on the palate with notes of pineapple and tropical fruits, a very refreshing and dry finish.

Albarinio Aromas of crushed orange blossom, citrus fruit with strong underlying minerality and zesty lime on the finish.

Palmino Fino Harvested in the white albariza soils of Sanlúcar this wine is clean and bright, gold in colour. On the nose it is complex, ripe apple and peach nuances with spicy notes. Ample and creamy on the palate with light saline noted and smooth ripe fruits.

Prensal Blanc, Chardonnay, Moscatel An elegant and fragrant wine with delicate floral notes combined with fruity aromas of citrus and pear. Crisp and beautifully balanced on the palate with a long, refresh

Antao Vaz, Arinto, Roupeiro Flavoursome and textural Fernão Pires with impressive length and depth.

Tropical, fresh and floral with a beautiful soft mouthfeel and light to medium body. Pinot Grigio style

Sauvignon Blanc Outstanding, bright, crystalline yellow-green. Delicious varietal aromas, in a frank, very complex nose, pineapples, passion fruit, grapefruit and boxwood, reinforced by a tremendously creamy mouth.

Antão Vaz, Arinto, Verdelho Citrus and light tropical notes, rounded mouth feel Greenish nuances, clean and bright, 4 months in French oak barrel.

Moneu, Tempranillo and Garnacha Very opaque cherry red. Delicate nose with fine violet floral and redcurrant jam fruit notes. Light and lovely, with a seamless evolution across the palate.

Garnacha Aromas of red fruits, earthy herbs and toasty vanilla. On the palate bramble, red cherry & plum -toasty vanilla & sweet spice. Light bodied .The finish has a freshness with delicious long lasting flavours.

PinotNoir Ruby red colour. Nose; very ripe red fruits give way to floral notes and fine toasted hints. Tasty and refreshing on the palate, medium bodied with a well-rounded finish.

Tempranillo, Mazuelo, Graciano Good structure, mellow, round with good balance. Fruity with a touch of Spice.

Tempranillo, Graciano, Mazuelo Bright cherry red colour with fresh fruit and liquorice aromas. Notes of spice and toasty flavours stemming from new oak.

Graciano Rare, single varietal Rioja, 100% Graciano. Uniquely elegant with flavours of blueberries, plums, coffee and sweet spice with a soft finish.

Merlot, Cabernet Sauvignon A lively satisfying wine, cherry flavored with hints of vanillas and chocolate. Ample in the mouth, sweetspice. Beautiful deep, ruby red in colour. Aromas of red fruits, earthy herbs and toasty vanilla.

Cabernet Sauvignon, Merlot, Garnacha Lively, well-balanced and expressive in the mouth; fresh and meaty with a mild sweetness from its ripe tannins. Long finish leaving a velvety sensation that invites one to continue drinking

Mencia Fruit-driven, juicy and fresh combining ripeness and full development of aromas and flavors with great freshness. Black and red fruits such as blackberries and wild berries. Very earthy notes of smoke and liquorice

Touriga Franca Rich,ripe and juicy. Intense red colour. Aroma of wild fruits and black pepper, fine spices. Long and persistent finish.

Touriga Nacional,Touriga Franca, Tinta Roriz A full violet colour. Fresh resinous nose, showing intense aromas of gum, cistus and spices. Rich and complex on the palate, combining notes of blueberries with a well-defined acidity in a long juicy finish.

Syrah, Alicante Bouschet, Touriga Nacional Fine aroma, lightly smoked with elegant fruit. Velvety mouth but intense with ripe tannins and long finish.

Monastrell Opulent, powerful and rich wine with seamless oak integration and notes of ripe red fruits, liqueur cherries and blackberry. Elegant with a deliciously endless finish

Tempranillo Extraordinarily expressive and fresh, with the unique characteristic of the tempranillo variety, deep cherry, red in color with a violet rim.The primary aromas of tempranillo such as blackberry and blackcurrant

Malbec Brightruby to dark purple in colour. The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannins.

Garnacha Wine from the mountains in Madrid is a light and delicate and perfumed expression of Garnacha, Fresh and floral lively fruit through to a sustained finish.

Touriga Nacional, Alfrocheiro , Tinta-Roriz Very fresh, young with a sweet mulberry and blackberry palate.

Touriga Nacional, Touriga Franca, Sousão and Tinta Francisca Medium bodied, with smooth sweet silky plum, black currant, berry and cherry, with raspberry and a lick of cedar oak. Fine, powdery tannins and juicy acidity make for a seamless flow. Restrained, elegant, with a floral scented finish.

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca ,Tinto Cão A solid deep violet colour. A rich combination of floral and herbal aromas with cedarwood and resinous undertones. Powerful but elegant and well structured, with a juicy middle palate, ending in a long and complex finish.

Cabernet Sauvignon Wonderfully intense bouquet, hints of cranberries, cherries and truffles. Full, elegant and pronounced after taste Penin Points: 91

Cariñena, Garnacha Silky-textured tannins surround the black cherry, balsamic, mocha and pureed raspberry flavors of this concentrated red. A fresh acidity keeps this focused, with mountain herb, spice and licorice notes gaining traction on the finish

Tinta Fina. Colors of dark cherry with a high concentration, with ripe red fruits, paired with subtle oak and balsamic notes. Juicy acidity moderates the muscular tannins. Powerful in the mouth with well-structured tannins,