Bar Remo is a casual Italian restaurant on Princes Street, just off Regent Street beside Oxford Circus. Its Italian team combines traditional methods with a flexible modern approach, creating an approachable dining room for shoppers, local workers, families and groups meeting in the West End.
Starters range from focaccia, bruschetta and Italian cured meats to arancini, burrata, grilled octopus and mixed fried seafood. Pasta choices include carbonara, lasagne, risotto, filled pasta and linguine with prawns or clams, with smaller portions available for diners who prefer a lighter meal.
Sourdough pizzas cover simple Margherita and buffalo mozzarella toppings as well as combinations with spicy sausage, cured meat, mushrooms, truffle and vegetables. Chicken, steak, salmon and other seafood dishes extend the menu beyond pasta and pizza, supported by vegetarian, vegan and gluten free choices.
Italian wine, cocktails, espresso and traditional desserts provide a fitting conclusion to the meal. Takeaway, delivery, private hire and arrangements for large parties add flexibility, while the central location makes Bar Remo convenient for lunch, dinner or refreshments during a day around Oxford Street.
Address: 2 Princes Street, Oxford Circus, London W1B 2LB, United Kingdom
Bar Remo Menu
BREADS,& OLIVES
MIXED MARINATED OLIVES (V)
FOCACCIA AL ROSMARINO WITH OLIVE OIL & BALSAMIC (V)
GARLIC BREAD TOMATO SAUCE, GARLIC (V
HOMEMADE BREAD WITH OLIVE OIL & BALSAMIC (V)
GNOCCO FRITTO
BRUSCHETTA, CHIOICE OF 3
TOMATO, GARLIC, BASIL / PARMA HAM BUFALA / CREAMED RICOTTA & PESTO
STARTERS
SOUP OF THE DAY
PROSCIUTTO SAN DANIELE WITH GNOCCO FRITTO
BRESAOLA WITH RICOTTA & DATTERINO TOMATOE
CALAMARI FRITTI, WITH DEEP – FRIED COURGETTES
MINI ARANCINI, TRUFFLE-FILLED WITH MUSHROOM .
SUPPLI’ RISOTTO BALLS, CHEESE, TOMATO SAUCE
BOCCONCINI FRIED BREADED BABY BUFFALA MOZZARELLA
GRILLED OCTOPUS, MIX LEAF SALAD, PEPPERS, RADISHES WITH A LEMON & OLIVE OIL DRESSING
CAPRESE, BUFALA MOZZARELLA, HERITAGE TOMATOES WITH FRESH BASIL
BURRATA WITH CHERRY TOMATOES, PESTO, SERVED ON A SLICE OF HOME-MADE SOURDOUGH BREAD
MELANZANE PARMIGIANA AUBERGINES, TOMATO, MOZZARELLA, PARMESAN CHEESE
ITALIAN ANTIPASTO -SELECTION OF ITALIAN CURED MEATS, WITH BUFFALA MOZZERALLA & PARMESAN
FOR 2 OR 4
FRITTO MISTO – CALAMARI RINGS, PRAWNS, SEABASS ALL DEEP FRIED
FOR 2 OR 4
REMO MISTO – SUPPLI, MINI ARANCINI, BOCCONCINI
FOR 2 OR 4
PIZZA
MARGHERITA – TOMATO, FIOR DI LATTE MOZZARELLA, BASIL
BUFALA – TOMATO, BUFFALA MOZZARELLA, BASIL (V
DIAVOLA – TOMATO, SMOKED PROVOLA MOZZARELLA, SPICY ‘NDUJA SAUSAGE, SALAMI, DATTERINO TOMATOES
VEGETARIANA – TOMATO, FIOR DI LATTE MOZZARELLA, ZUCCHINE, KALAMATA OLIVES, ARTICHOKES, MUSHROOMS(V)
QUATTRO STAGIONI – TOMATO, FIOR DI LATTE MOZZARELLA, HAM, SPICY SALAMI, MUSHROOMS, KALAMATA OLIVES
MORTADELLA – MORTADELLA, BURRATA WITH A PESTO OF PISTACHIO & DATTERINO TOMATOES
POLLO – TOMATO, FIOR DI LATTE MOZZARELLA, CHICKEN, RED ONIONS, PEPPERS, CHILLI
CALZONE LUCA – FOLDED PIZZA, FIOR DI LATTE MOZZARELLA, RICOTTA & HAM
ELSA – TOMATO, FIOR DI LATTE MOZZARELLA, PARMA HAM, ROCKET, SHAVINGS OF PARMESAN
BURRATA – TOMATO, BURRATA, ROCKET, CHERRY TOMATOES & BASIL SALSA (V)
REMO – FIOR DI LATTE MOZZARELLA, BOURSIN CHEESE AND SPEK HAM ( NO TOMATO SAUCE )
MAX – TOMATO, FIOR DI LATTE MOZZARELLA, SMOKED HAM, PROVOLA MOZZARELLA,& ROSEMARY
TUNA – TOMATO, FIOR DI LATTE MOZZARELLA, TUNA & ONION
BOSCAIOLA E TARTUFO – FIOR DI LATTE MOZZARELLA, SAUSAGE, MUSHROOMS, TRUFFLE SAUCE & TRUFFLE SHAVINGS
SALADS
GRILLED CHICKEN CAESAR SALAD with BABY GEM, PARMESAN, CROUTONS, ANCHOVIES & DRESSING
SMOKED SALMON SALAD with AVOCADO, CRAYFISH, MARIE ROSE DRESSING, MIXED LEAVES, TOMATOES
SIDES
SPINACI (V)
ASPARAGUS
PARMESAN ZUCCHINI CHIPS (V)
CHIPS(V)
SAUTÉ POTATOES (V)
TOMATO WITH RED ONIONS (V)
ROCKET, PARMESAN, BALSAMIC (V)
MIXED LEAF SALAD, TOMATOES, CUCUMBER, BALSAMIC, EXTRA VIRGIN OLIVE OIL
TENDERSTEM BROCCOLI, CHILLI & GARLIC(V)
PASTA
SPAGHETTI AL POMODORO
PACCHERI PICCANTI, SPICY ‘NDJUA SAUSAGE & BROCCOLI, TOMATO SAUCES
PACCHERI MELANZANA, AUBERGINE SAUCE, PESTO, ROASTED CHERRY TOMATOES & BURRATA
SPAGHETTI CARBONARA, PANCETTA, EGG, CREAM & PARMESAN (OR CLASSIC ITALIAN)
FETTUCCINE POLLO, CHICKEN, CHERRY TOMATOES, PESTO WITH CREAM SAUCE
GNOCCHI WITH PESTO, CRUNCHY CALAMARI & CHERRY TOMATOES (N)
GNOCCHI QUATTRO FORMAGGI, WITH A FOUR CHEESE SAUCE
RISOTTO PORCINI WITH PORCINI MUSHROOMS (IV)
LASAGNE AL FORNO WITH BEEF RAGU & BÉCHAMEL SAUCE (IV)
SPAGHETTI BOLOGNESE WITH TRADITIONAL BEEF RAGU
TORTELLONI WITH RICOTTA & SPINACH, IN A TOMATO & CREAM SAUCE(V)
LINGUINE BROCCOLI & PANCETTA WITH CHILLIES, GARLIC, OLIVE OIL
MACCHERONI PORCINI MUSHROOMS &TRUFFLE, TOPPED WITH TRUFFLE SHAVINGS (V)
LINGUINE VONGOLE, CHERRY TOMATO & CHILLI IN A WHITE WINE SAUCE
LINGUINE GAMBERONI, KING PRAWNS, CHERRY TOMATOES, SPINACH, TOUCH OF TOMATO SAUCE
LINGUINE FRUTTI DI MARE, SEAFOOD, WHITE WINE & A TOUCH OF TOMATO SAUCE
POLLO CREMA E FUNGHI with VEGETABLES, SAUTÉ POTATOES
POLLO ALLA MILANESE WITH VEGETABLES, SAUTÉ POTATOES OR SPAGHETTI NAPOLI
GRILLED CHICKEN BREAST WITH MIXED SALAD, AVOCADO, YOGURT, POMEGRANTE & MINT DRESSING
BISTECCA DUE SAPORI – SIRLOIN STEAK 220G, PEPPERCORN SAUCE, VEGETABLES, SAUTÉ POTATOES
TAGLIATA DI MANZO – SIRLOIN STEAK 220G, ROCKET, SHAVED PARMESAN, BALSAMIC
POLLO DIAVOLA – CHICKEN THIGHS IN A SPICY TOMATO SAUCE, TEMPURA BROCCOLI, SAUTÉ POTATOES,
VITELLO ALLA MILANESE WITH VEGETABLES, SAUTÉ POTATOES OR SPAGHETTI NAPOLI
FISH
SALMONE ALLA GRIGLIA, WITH MIXED VEGETABLES, CHILLI, GARLIC & BASMATI RICE (allow 1 minutes cooking time)
SWORD FISH, Pan-FRIED IN PARSLEY BUTTER SERVED WITH ASPARAGUS & SAUTÉ POTATOES
GAMBEONI -PAN-FRIED KING PRAWNS (5 OR 8) IN A CHILLI, GARLIC, WHITE WINE SAUCE, BABY SPINACH, & CHERRY TOMATOES ON HOME-MADE SOURDOUGH BREAD
Starter
BURRATA
with cherry tomatoes & pesto, Served on a slice of home-made sourdough bread
MINI ARANCINI,
truffle-filled with mushrooms
Grilled Octopus
mixed leaf salad, peppers, radishes with a lemon & olive oil dressing
PROSCIUTTO SAN DANIELE with GNOCCO FRITTO
Main
BISTECCA DUE SAPORI (£5 supplement )
Sirloin steak 220g, peppercorn sauce, vegetables, sauté potatoes
SALMONE ALLA GRIGLIA
with mixed vegetables, chilli, garlic & basmati rice
RAVIOLI
spinach and ricotta cheese, in a tomato & cream sauce
POLLO DIAVOLA
chicken thighs in a spicy tomato sauce served with fried broccoli tempura and sauté potatoes
PIZZA OF YOUR CHOICE
Desserets
TIRAMISU
NUTELLA CHEESECAKE
MIXED ICE-CREAM
RED WINE
MONTEPULCIANO D’ ABRUZZO DOC KRIYA
montepulciano / Abruzzo
BARDOLINO CLASSICO DOC BORDENIS SANTI
Corvina , Rondinella, Veneto
NOBU MONTEPULCIANO D’ABRUZZO RISERVA
montepulciano, Abruzzo
PRIMITIVO DI MANDURIA DOP LU RAPPAIO, MASCA DEL TACCO
Primitivo, PUGLIA
SHIRAZ LAZIO ROSSO IGT CASALE DEL GIGLIO
SYRAH, LAZIO
MALBEC RESERVADO MAIPU MENDOZA
Malbech, Argentina
PINOT NERO DOC, MURI-GRIES
PINOT NERO 1ALTO ADIGE – SU D TIROL
DUE DI DUE MONFERRATO ROSSO
CABERNET ABERNET/ALBAROSSA LBAROSSA, PIEDMONT IEDMONT
CHIANTI CLASSICO TENUTA DI NOZZOLE DOCG
Sangiovese, Tuscany
VALPOLICELLA SUPERIORE RIPASSO D.O.C, ZENATO
Corvina Rondinella, Osleta, Veneto
BOLGHERI ROSSO DOC/MERLOT, CAB SAUV/FRANC, PETIT VERDOT, TUSCANY
BRICCO BONFANTE NIZZA DOCG RISERVA, MARCO BONFANTEO
BARBERA, PIEMONTE
CHÂTEAU PAVILLON BEAUREGARD LALANDE DE POMEROL AOC- AB CERTIFIED ORGANIC
MERLOT, CABERNET FRANC, BORDEAUX
BRUNELLO DI MONTALCINO DOCG, TENUTA LA FUGA
SANGIOVESE ANGIOVESE, TUSCANY
BUSSIA BAROLO RISERVA DOCG, MARCO BONFANTE
NEBBIOLO, PIEDMONT
BAIA AL VENTO BOLGHERI SUPERIORE DOC
MERLOT, TUSCANY
AMARONE CLASSICO VALPOLICELLA D.O.C.G ZENATO
Corvian, Rondinella, Oseleta,Croatina, Veneto
TURRIGA IGT ISOLA DEI NURAGHI, ARGIOLAS
CANNONAU, MALVASIA NERA, CARIGNANO, BOVALE SARDINIA
GUADO AL TASSO, ANTINORI, BOLGHERI, TUSCANY
CAB. SAUVIGNON, MERLOT, CABERNET FRANC, Tuscany
TIGNANELLO MARCHESI ANTINORI TOSCANA
SANGIOVESE, CABERNET SAUVIGNON, CABERNET FRANC, Tuscany
WHITE WINE
TREBBIANO D’ABRUZZO DOC KRIYA VIGNAMADRE
trebbiano, Abruzzo
NOBU PECORINO D’ABRUZZO
pecorino, Abruzzo
GRATIA PLENA PUGLIA BIANCO CANTINEION
Malvasia / Chardonnay , puglia
VERDICCHIO DI MATELICA, AGRICOLA TENUTA COLPAOLA
VERDICCHIO ERDICCHIO SUITABLE UITABLE FOR VEGANS, MARCHE
SAUVIGNON COLLIO DOC, CONTI FORMENTINI
SAUVIGNON, FRIULI
PINOT GRIGIO COLLIO DOC, CONTI FORMENTINI
Pinto Grigio, Friuli
GAVI DOCG DEL COMUNE DI GAVI, MARCO BONFANTE
Cortese, piemonte,
VIOGNIER LAZIO BIANCO CASALE DEL GIGLIO
viognier, Lazio
GRECO DI TUFO DOCG LOGGIA DELLA SERRA, TERREDORA
GRECO DI TUFO CAMPANIA
LE BRUNICHE TOSCANA IGT TENUTA DI NOZZOLE
CHARDONNAY, TOSCANA
VERMENTINO DI GALLURA DOCG “MEORU”, CANTINA TANI
VERMENTINO, SARDINIA
SANCERRE AOC RÉSERVE SPÉCIALE PASCAL THOMAS
SAUVIGNON BLANC, LOIREVALLEY
CHABLIS AOC JEAN-PIERRE & ALEXANDRE ELLEVIN
CHARDONNAY, BURGUNDY
POUILLY-FUISSÉ AOP CLIMAT EN SERVY DENIS BOUCHACOURT
Chardonnay, BURGUNDY
PULIGNY MONTRACHET VIEILLES VIGNES JEAN-PHILIPPE MARCHAND
/ CHARDONNAY, BURGUNDY
SPARKLING CHAMPAGNE
PROSECCO LAMBERTI DOC EXTRA DRY
1928 LAMBRUSCO DI MODENA DOC, CAVICCHIOLI LAMBRUSCO GRASPAROSSA, LAMBRUSCO SALAMINO, , MODENA
FRANCIACORTA, 61 SATÈN BRUT, GUIDO BERLUCCHI
chardonnay, lombardy
MOËT & CHANMOËT & CHANDON IMPÉRIAL BRUT NV
Pinot Noir, Chardonnay, Pinot Meunier, champagne
RUINART BLANC DE BLANCS
Chardonnay, Mont de Reims
ROSE
PINOT GRIGIO BLUSH
PINOT GRIGIO
MINUTY PRESTIGE CÔTES DE PROVENCE ROSÉ
GRENACHE RENACHE, TIBOUREN IBOUREN, SYRAH, CINSAULT INSAULT
ROCK ANGEL’, CHÂTEAU D’ESCLANS, PROVENCE, FRANCE
SYRAH, CINSAULT INSAULT, ROLLE
COFFEE
ESPRESSO
ESPRESSO MACCHIATO
DBL ESPRESSO
DBL ESPRESSO MACCHIATO
CAFFE CORRETTO
AMERICANO
CAPPUCCINO
LATTE
FLAT WHITE
HOT CHOCOLATE
TEA
ENGLISH BREAKFAST
EARL GREY
PURE PEPPERMINT
PURE GREEN TEA
FRESH MINT TEA
HERBAL TEA’S
DESSERTS
THE COLONEL KRUG
2 scoops of lemon sorbet with a shot of vodka
NUTELLA CHEESECAKE
Nutella cheesecake topped with creamy hazelnut spread, toasted hazelnut, on a biscuit base
TIRAMISU
Italian Tiramisù, blending rich coffee, mascarpone cheese, and a hint of Di Saronno liqueur for perfection.
MINI NUTELLA DOUGHNUTS
Mini Nutella doughnuts, with a scoop of creamy Madagascar vanilla ice cream .
AFFOGATO AL CAFFE
Madagascar Vanilla ice cream draped in an espresso shot, topped with amaretto biscuit crumbs.
ICE CREAM&SORBET ANY 2…..6 EXTRA SCOOP 2
Vanilla di Madagascar, Chocolate, Hazelnut, Pistachio di Bronte, Banana, Raspberry, Strawberry, Lemon sorbet..
BANOFFEE SUNDAES
Banoffee sundaes, toffee,Vanilla di Madagascar, and banana ice cream topped with biscuit crumble, fresh banana, toffee sauce, and whipped cream.
PAVLOVA SUNDAES9
Pavlova sundaes, combining raspberry and vanilla ice cream with rasberry sauce, meringue bits, fresh raspberries, and whipped cream.
CHEESE BOARD (V)
Cheese board with Taleggio, Grana Padano, Pecorino, and Gorgonzola, served with an assortment of crackers and grissini.
PARMISAN CHUNKS (V)
Parmigiano Reggiano Parmesan aged 22/24 months, paired with a balsamic reduction and served with grissini
DESSERT COCKTAILS
£12
GODFATHER
Scotch Whisky, Amaretto di Saronno
IRISH COFFEE
Jameson, Expresso, Panna, Sugar
ESPRESSO MARTINI
Absolut Vohka, Kahlua & Espresso
TIRAMISU MARTINI
Brandy, Kahlua, Creme de Cacao & Panna
WHITE RUSSIAN
Vodka, Kahlua, Panna
NEGRONI
Red Vermouth, Campari, Gin
DESSERT WINES
RECIOTO 8 37 della valpolicella docg le bertarole
MOSCATO PASSITO 16 59
TAYLOR’S port . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
JUICE
ORANGE
CRANBERRY
TOMATO
WATER
PANNA 75CL
PANNA 50CL
SAN PELLEGRINO 75CL
SAN PELLEGRINO 50CL
COCKTAILS
£12
COSMOPOLITAN
Vodka, Triple Sec, Cranberry, lime
IRISH COFFEE
Jameson, Expresso, Panna, Sugar
GIN MARTINI
Gin, Dry Vermouth
APEROL SPRITZ
Aperol, Prosecco, Soda
PORNSTAR MARTINI
Absolut Vanilla, Passoa, Passion Fruit, Prosecco Shot
MARGARITA
Tequila, Cointreau, Lime
GODFATHER
Scotch Whisky, Amaretto di Saronno
ESPRESSO MARTINI
Absolut Vohka, Kahlua Espresso
TIRAMISU MARTINI
Brandy, Kahlua, Creme de Cacao & Panna
NEGRONI
Red Vermouth, Campari, Gin
BELLINI
Prosecco & Peach Puree’
BLOODY MARY
Vodka, Tomato Juice classic recipe
MOJITO
Rum, Mint & Lime
KIR ROYALE
Creme de Cassis, Prosecco
VODKA MARTINI
Vodka, Dry Vermouth
SOFT DRINKS
PEACH TEA BIO
LIMONATA BIO
ARANCIATA BIO
ARANCIATA ROSSA BIO
DIET COKE
COKE ZERO
COKE
GINGER BEER
GINGER ALE
TONIC WATER
ITALIAN BEERS & CRAFT
MORETTI DRAFT
6.8 4
PERONI ROSSO 330ML
PER0NI ALCOHOL FREE 330ML
ICHNUSA NON FILTRATA
PERONI 330ML GLUTEN FREE
BULMERS CIDER 500ML
DIGESTIVES
550ML
AVERNA
FERNET BRANCA
JAGERMEISTER
MONTENEGRO
VODKA
25ML
ABSOLUT
ZUBROWKA
GREY GOOSE
BELVEDERE
RUM
25ML
BACARDI CARTA BLANCA
SAILOR JERRY SPICED RUM
MOUNT GAY BLACK BARREL
BACARDI 8 YEARS
LIQUEURS
50ML
BAILEYS
COINTREAU
DRAMBUIE
TIA MARIA
GIN
25ML
BOMBAY
GORDON’S
TANQUERAY
HENDRICKS
GORDON’S PINK
COGNAC/BRANDY
25ML
VECCHIA ROMAGNA
COURVOISIER
REMY MARTIN VSOP
REMY MARTIN XO
TEQUILA
25ML
JOSÉ CUERVO SILVER
CASAMIGOS ANEJO TEQUILA
DON JULIO 1942 ANEJO AGED TEQUILA
WHISKY/WHISKEY
25ML
JOHNNIE WALKER RED SCOTCH WHISKEY
JJAMESON IRISH WHISKEY
JACK DANIELS AMERICAN WHISKEY
MAKERS MARK AMERICAN WHISKEY
JOHNNIE WALKER BLACK SCOTCH WHISKEY
GLENFIDDICH 12YR SCOTCH WHISKEY
LAGAVULIN 16 YR SCOTCH WHISKEY
TOKI SUNTORY JAPANESE WHISKEY
HIBIKI HARMONY JAPANESE WHISKEY
GRAPPA
50ML