The Victoria Paddington is a traditional Fuller’s pub and restaurant at 10A Strathearn Place. The Grade II listed building gives the rooms an ornate, historic character close to Hyde Park and Paddington. It remains a working neighbourhood pub where visitors can eat a complete meal as readily as stop for a pint.
The kitchen serves a traditional bar menu that is cooked fresh. Familiar British pub dishes, changing seasonal choices and lighter plates make it practical for lunch or dinner throughout the week. The food is intended to sit comfortably beside beer and conversation rather than imitate a formal restaurant.
Sunday roasts are a particular focus, bringing roasted meat and traditional accompaniments to the table for a slower weekend meal. Buffet menus can be arranged for group bookings, extending the pub’s use for gatherings. Guests with allergies should check the latest menu and shared kitchen procedures with the team before ordering.
Fuller’s ales lead the drinks selection alongside lager, cider, wine, spirits and alcohol free options. The combination of polished wood, decorative details and friendly service gives The Victoria a strong sense of place. It offers Paddington a dependable mix of freshly prepared pub food, well kept beer and London history.
Address: 10A Strathearn Place, Paddington, London W2 2NH, United Kingdom
The Victoria, Paddington Menu
Small Plates & Starters
Small hummus & spiced lamb
with pine nuts, coriander & pomegranate, served with grilled flatbread
Tempura sardines
with seaweed mayonnaise
Soup of the day
please ask your server for today’s choice and allergens
Sourdough
Burrata
with marinated tomatoes and sourdough bruschetta
Sharers
Greek mezze
feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread
Steak taco board
with bavette steak, balsamic roasted red onions, charred red peppers, tomato salsa, avocado, chilli & soft flour wraps
Mains
Black bean & pepper chilli
served with basmati rice, Cajun-roasted sweet potato, plantain crisps and avocado
2 bone rack of lamb
with Lyonnaise potatoes, tender stem broccoli, spring peas, chimichurri & lamb jus
Butter chicken curry
with coconut & lime leaf rice, grilled flatbread, poppadom, mango chutney & coriander
Cumberland sausages
with creamed potato, peas, jus & crispy onion
Traditional Fish & Chips
beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon
Curry sauce
Cheeseburger
with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips
Streaky bacon
No Waste cauliflower bhaji burger
with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips
Fried crispy chicken burger
with miso maple mayo, crinkle cut pickles, buffalo sauce & chips
Pan roasted salmon
with new potatoes, peas, broad beans & sauce vierge
Chicken Caesar salad
with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons
Greek salad
plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing
Braised beef & ale short crust pie
served with mushy peas, gravy, and a choice of mash or chips
Mashed potato
Triple-cooked chips
225g rump steak
with dressed watercress, fries & choice of peppercorn or béarnaise sauce
Peppercorn sauce
Béarnaise sauce
Sunday Roasts
Sirloin of beef
with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy
Roasted pork belly
with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy
Chicken supreme
with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy
Braised lamb shoulder
with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy
Roasted vegetable & feta pithivier
with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy
Sides
Triple-cooked chips
Creamed mash
with crispy onions & a bone marrow jus
Green beans
with salsa verde
Chargrilled long stem broccoli
Spring leaf salad
with a sherry vinegar dressing
Lemon dressed rocket & Grana Padano salad
with balsamic glaze
Padron peppers
with paprika salt
Puddings
Warm chocolate brownie
with vanilla ice cream and preserved cherries
Tiramisu
Sticky toffee pudding
with candied walnuts, vanilla ice cream & toffee sauce
Baked gelaska
strawberry & gin compote, vanilla ice cream & torched Italian meringue
Apple, berry & Pimm’s crumble
with your choice of custard (v) or ice cream (v)
Affogato
espresso shot with candied walnuts & rum ice cream
Today's cheeses
with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney
Organic Cotswold Brie
Baron Bigod
Oxford Blue
Apple cider & brandy chutney
Miniature chocolate brownie
With a hot drink of your choice
Mini sticky toffee pudding
With a hot drink of your choice