Café Deco is a Bloomsbury restaurant, bar and wine shop created by chef Anna Tobias with the team behind 40 Maltby Street. Its Store Street home serves lunch and dinner in an informal format that welcomes both complete meals and shorter visits for a plate and a glass of wine.
The kitchen describes its food as classic and broadly European, with the quality and season of each ingredient guiding what reaches the table. The entire menu changes every week and can shift from one day to the next, keeping the cooking responsive to available produce.
Wine receives the same careful attention as the food, with bottles sourced from independent producers who favour low intervention methods. The selection by the glass changes daily, and the restaurant team can guide diners through unfamiliar regions, grapes and styles.
Service runs from Monday to Saturday, with separate lunch and dinner sittings and Sunday reserved as a closing day. The combination of restaurant, bar and wine shop gives Café Deco a distinctive neighbourhood character close to the British Museum and the heart of Bloomsbury.
Address: 43 Store Street, Bloomsbury, London WC1E 7DB, United Kingdom
Cafe Deco Menu
13th – 18th April 2026
Lunch 12.00 – 3:00pm; Dinner 6:00 – 9:30pm
Olives
A Little Pork Rillette & Cornichon Toast
Egg Mayonnaise
Parmigiano Reggiano
Charcuterie
Kapustnica: Slovak Sauerkraut Soup
Raw Asparagus, Parmesan, Lemon & Pea Shoot Salad
Leeks Vinaigrette
Grilled Mackerel & Cauliflower in Saor
Blood Orange, Mustard Leaf, Olives and Anchovy
Rainbow Chard, Chickpea, Carrot & Tomato Stew
Spring Onion & Cheddar Quiche with a Small Salad
Roast Sea Bass with Slow Cooked Fennel & Salsa Verde
Pork Scallopini with Spinach, Lemon, Capers & Sage
Confit Duck Leg with Braised Savoy Cabbage & Carrots
Side Salad
Little Roasties
Rhubarb Meringue Roulade
Almond Cake, Poached Loquats & Whipped Cream
Rye Bread Ice Cream
Cheese
30th March – 4th April 2026
Lunch 12.00 – 3:00pm; Dinner 6:00 – 9:30pm
Olives
A Little Winter Tomato & Butter Rye Tartine
Egg Mayonnaise
Parmigiano Reggiano
Charcuterie
Zurek: Polish Fermented Rye & Sausage Soup
Roast Fennel, Mustard Leaf, Farro & Olive Salad
Asparagus Hollandaise
Grilled Ox Heart, Artichokes & Salmoriglio
Poached Leeks, Whipped Cod’s Roe & Cress
Gnudi with Wild Garlic Pesto
Rice & Mushroom Stuffed Cabbage Leaves in Tomato Sauce
Fish Stew, Celery, Croutons & Rouille
Pork Chop with Mustard & Spring Greens
Slow Roast Beef Chuck, Lentils & Salsa Verde
Side Salad
Little Roasties
Rhubarb Knickerbocker Glory
Chocolate Almond Fudge Cake & Crème Fraiche
Crème Caramel
Cheese
23rd – 30th March 2026
Lunch 12.00 – 3:00pm; Dinner 6:00 – 9:30pm