Café Deco menu with up-to-date-prices

Café Deco Menu

August 30, 2026
by
1 min read

Café Deco is a Bloomsbury restaurant, bar and wine shop created by chef Anna Tobias with the team behind 40 Maltby Street. Its Store Street home serves lunch and dinner in an informal format that welcomes both complete meals and shorter visits for a plate and a glass of wine.

The kitchen describes its food as classic and broadly European, with the quality and season of each ingredient guiding what reaches the table. The entire menu changes every week and can shift from one day to the next, keeping the cooking responsive to available produce.

Wine receives the same careful attention as the food, with bottles sourced from independent producers who favour low intervention methods. The selection by the glass changes daily, and the restaurant team can guide diners through unfamiliar regions, grapes and styles.

Service runs from Monday to Saturday, with separate lunch and dinner sittings and Sunday reserved as a closing day. The combination of restaurant, bar and wine shop gives Café Deco a distinctive neighbourhood character close to the British Museum and the heart of Bloomsbury.

Address: 43 Store Street, Bloomsbury, London WC1E 7DB, United Kingdom

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Cafe Deco Menu

13th – 18th April 2026

Lunch 12.00 – 3:00pm; Dinner 6:00 – 9:30pm

Olives
£4.50
A Little Pork Rillette & Cornichon Toast
£4.50
Egg Mayonnaise
£6
Parmigiano Reggiano
£7
Charcuterie
£12
Kapustnica: Slovak Sauerkraut Soup
£12
Raw Asparagus, Parmesan, Lemon & Pea Shoot Salad
£16
Leeks Vinaigrette
£13
Grilled Mackerel & Cauliflower in Saor
£15
Blood Orange, Mustard Leaf, Olives and Anchovy
£14
Rainbow Chard, Chickpea, Carrot & Tomato Stew
£23
Spring Onion & Cheddar Quiche with a Small Salad
£24
Roast Sea Bass with Slow Cooked Fennel & Salsa Verde
£36
Pork Scallopini with Spinach, Lemon, Capers & Sage
£30
Confit Duck Leg with Braised Savoy Cabbage & Carrots
£35
Side Salad
£7
Little Roasties
£6
Rhubarb Meringue Roulade
£11
Almond Cake, Poached Loquats & Whipped Cream
£12
Rye Bread Ice Cream
£4.50
Cheese
£12

30th March – 4th April 2026

Lunch 12.00 – 3:00pm; Dinner 6:00 – 9:30pm

Olives
£4.50
A Little Winter Tomato & Butter Rye Tartine
£4
Egg Mayonnaise
£6
Parmigiano Reggiano
£7
Charcuterie
£12
Zurek: Polish Fermented Rye & Sausage Soup
£12
Roast Fennel, Mustard Leaf, Farro & Olive Salad
£13
Asparagus Hollandaise
£17
Grilled Ox Heart, Artichokes & Salmoriglio
£14
Poached Leeks, Whipped Cod’s Roe & Cress
£15
Gnudi with Wild Garlic Pesto
£24
Rice & Mushroom Stuffed Cabbage Leaves in Tomato Sauce
£24
Fish Stew, Celery, Croutons & Rouille
£36
Pork Chop with Mustard & Spring Greens
£34
Slow Roast Beef Chuck, Lentils & Salsa Verde
£35
Side Salad
£7
Little Roasties
£6
Rhubarb Knickerbocker Glory
£15
Chocolate Almond Fudge Cake & Crème Fraiche
£11
Crème Caramel
£10
Cheese
£12

23rd – 30th March 2026

Lunch 12.00 – 3:00pm; Dinner 6:00 – 9:30pm

Olives
£4.50
A Little Smoked Haddock Pâté & Chive Toast
£4.50
Egg Mayonnaise
£6
Parmigiano Reggiano
£7
Charcuterie
£12
Margherita Onion Soup with a Cheesy Crouton
£11
Cured Trout, Shallot, Capers, Crème Fraiche & Rye Bread
£16
Deep Fried Artichokes, Pannelle, Sage & Anchovy
£15
Winter Tomato, Canela Bean, & Marjoram Salad
£13
Butterhead, Radish, Fennel & Green Goddess Salad
£13
Leek, Mushroom & Nettle Vol-au-Vent
£26
Chard & Spring Greens Rice, Yoghurt, Almonds & Herbs
£24
Salt Lamb, Carrots, Cime di Rapa & Caper Sauce
£35
Roast Duck, Pickled Cherries, Bacon & Radicchio
£38
Baked Brill, Potato, Confit Onions & Aioli
£37
Side Salad
£7
Pink Fir Potatoes
£6
Rhubarb Cobbler & Vanilla Ice Cream
£11
Apple Colchester Pudding
£9
Seville Orange Parfait
£6
Cheese
£12