The College Arms menu with up-to-date-prices

The College Arms Menu

August 30, 2026
by
1 min read

The College Arms is a friendly Irish pub at 18 Store Street in Bloomsbury, close to the British Museum and several central London universities. Operated by the Whelan’s family, it combines a traditional bar, live sport, music and a downstairs function room with food from Jane’s Thai Kitchen.

Starters include vegetable and prawn spring rolls, gyoza, karaage chicken, satay skewers, Thai chicken wings and sesame prawn toast. A sharing platter brings several crisp favourites together, while tom yum and coconut based tom kha soups layer lemongrass, lime, chilli, galangal and mushrooms into a fragrant opening course.

Green, red and Panang curries can be ordered with vegetables and tofu, chicken or prawns and arrive with jasmine rice. Stir fries use basil, chilli, cashew nuts or peanut sauce, while pad Thai, pad see ew, chilli basil noodles and Thai fried rice give customers a broad choice of familiar noodle and rice dishes.

House specialities include crispy chicken in a spicy basil sauce, roast duck with chilli and lemongrass, duck with tamarind and grilled sirloin steak. Scampi and chips, hot wings and simple sides cover pub favourites, while draught beer, Guinness, live sport and regular events complete the lively College Arms experience.

Address: 18 Store Street, Bloomsbury, London WC1E 7DH, United Kingdom

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The College Arms Menu

Bar Snacks & Nibbles

Tater tots, gochujang mayo (v)
£7.50
Southern-fried chicken strips, garlic mayo
£7.50

Lunch

Monday – Saturday (until 5pm)

Fish-finger sandwich, dill mayo, chopped egg, pickles, fried capers, sourdough bun
£11.50
Pulled ham hock, hot honey, green apple, watercress, egg mayo, sourdough bun

Kids Desserts

Selection of ice cream, marshmallows, chocolate beans & strands with a choice of raspberry, chocolate or strawberry sauce
£4
Chocolate brownie sundae (v)
£4

Starters (Supper Club Menu)

Two courses for 20 / Three courses for 25. Available on selected days from 5pm.

Grilled goat’s cheese, Waldorf salad, hazelnuts, thyme honey, toasted sourdough (v)
Haggis bonbons, celeriac purée, watercress, pickled vegetable salad (ve)
Crab fishcake, spinach & watercress, hollandaise
Crispy duck salad, watermelon, cucumber, seaweed, sesame dressing

Mains (Supper Club Menu)

Two courses for 20 / Three courses for 25. Available on selected days from 5pm.

British chicken schnitzel, garlic butter, skin-on chips
Double beef burger, smoked cheese, bacon, house sauce, skin-on chips

Sides (Supper Club Menu)

Two courses for 20 / Three courses for 25. Available on selected days from 5pm.

Skin-on chips (ve)
£5
Grilled broccoli, lemon, garlic & Parmesan
£5
Roasted heritage beetroot & feta (v)

Puddings (Supper Club Menu)

Two courses for 20 / Three courses for 25. Available on selected days from 5pm.

Lemon meringue tart (v)
Proper sticky toffee pudding, vanilla ice cream (v)
Apple crumble tart, cinnamon cream (v) (ve available)
Chocolate brownie, vanilla ice cream (v)
Rich chocolate pot, pistachio brittle (v)