Nu Delhi Restaurant Lounge is an Indian restaurant at 68-72 Great Victoria Street in Belfast. The contemporary lounge setting creates an upbeat alternative to a traditional curry house while keeping hospitality and shared dining at the centre. Its city centre position works well before a show, for a group dinner or for a longer evening over cocktails.
Classic masala, rogan josh and balti dishes sit alongside more individual combinations built around chilli, garlic, coconut and fresh herbs. Lamb chops and delicately spiced sea bass show the kitchen’s range beyond familiar curries. Rice, naan and vegetable sides allow a table to balance richer sauces with simpler accompaniments.
Separate sit in, takeaway, children’s, dessert and Luxe menus provide useful choices for different occasions. A detailed allergen menu is available, although the restaurant cannot guarantee that dishes are completely free from cross contact. Guests with an allergy or intolerance should therefore speak directly with staff before ordering.
Cocktails and a full drinks list reinforce the lounge atmosphere, while desserts give the meal a relaxed final course. The combination of traditional recipes and Northern Ireland focused fusion keeps the menu accessible without making it predictable. Nu Delhi Restaurant Lounge offers a lively, modern take on Indian dining in the centre of Belfast.
Address: 68-72 Great Victoria Street, Belfast BT2 7AF, United Kingdom
Nu Delhi Menu
To Begin
Royal Tandoori Platter for 1
Chicken banjara, malai chicken tikka, seekh kebab & tandoori monkfish skewered and cooked in a clay oven
Tandoori King Prawns
King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven
Chicken Pakora
Tender pieces of chicken supreme marinated mixed with gram flour, Punjabi spices, ginger, garlic and coriander and deep-fried
Bang Bang Chicken
Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander
Chicken Banjara
Supreme of chicken marinated in yoghurt, green chillies, ginger and Indian spices with lemon and cooked in tandoor
Samosa – Veg or Lamb
A fried pastry with a savory filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices
Onion Bhaji
Onions finely sliced, mixed with gram flour and a light blend of spices, & deep fried
Poori – Chicken or Mushroom
Pan tossed in garlic & chopped onion masala, served in a fried poori bread
Roast Duck Salad
Shredded Duck mixed with lamb’s lettuce, roasted garlic & cashew nuts, finished with a slum dog sauce
Vegetarian Platter for 1
1 Aloo tikki, 1 onion bhaji & 1 veg samosa
Aloo Chaat
Diced potatoes mixed with red onion and sweet chilli sauce
Lamb Taka Tak
Succulent pieces of lamb pan tossed with onions, peppers & our taka tak blend of spices
Tandoori Monkfish
Cubes of filleted monkfish marinated in garlic, ginger, yoghurt and our very own blend of spices, cooked in the clay oven.
Masala Chilli Squid
Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions.
Goan Seafood Chowder
Salmon, cod and scallops cooked in goan coconut sauce with a hint of curry leaf
Tandoori Lamb Chops
Succulent loin chops of lamb, lightly seasoned with a blend of spices and cooked in the clay oven
Cod Fish Pakora
Cod lightly battered in gram flour & deep fried
Aloo Tikki
Golden fried potato patty, lightly spiced and deep fried
Samosa Chaat
Lamb or vegetable samosa served with chickpeas, chaat masala, yoghurt, and bang bang sauce served in a crisp mille- feuille pastry.
Sesame Chicken
Chicken fillets fried with corn flour, wheat flour & sesame seeds, tossed in our bang bang sauce, served with our slums slaw
Delhi Duck Tikka
Duck fillet marinated with a hint of Indian spice, roasted in the clay oven & glazed in a orange and tamarind sauce, served with our slums slaw
Chilled Chicken Chaat
Spiced chicken with a refreshing yoghurt salad served in crisp mille-feuille
Traditional
If you would like to change any of the dishes below to (Lamb £1.00 supplement) or (King Prawn £4.95 supplement). All Main Courses Are Gluten Free.
Chicken Tikka Masala
Succulent chicken tikka simmered in our exclusive rich, sweet masala sauce, delicately blended with coconut, almonds, and cashews for a smooth, creamy finish.
Chicken Patia
Chicken cubes cooked in a sweet and sour curry sauce
Chicken Korma
Succulent chicken pieces served in a mild sweet creamy almond sauce
Chicken Tikka Madras
Hot chicken curry with coriander, chillies and a mix blend of Punjabi spices
Chicken Tikka Balti
Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb, kastoori methi, finished with coriander
Chicken Jalfrezi
Chicken cooked in a spicy curry sauce with green chilies, mixed peppers and julienne of onions. A traditional favourite from the northern region of India
Lamb Rogan Josh
Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender
Chicken Curry
Our chef’s own traditional curry
Traditional Biryani
Choice of chicken, lamb or king prawn (£4.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes and a blend of spices
Dum Puk Chicken
Chicken cooked with cashew nut and cream in a mild curry sauce
Monkfish Curry
Monkfish cooked with onion, tomatoes & mixed spices, delicately prepared in a thick curry base.
Duck Bhoona
Duck fillets pan fried with onions, tomatoes and our own curry base, a deep thick flavoursome sauce
Head Chef Recommends
Chicken Chilli Garlic
Chicken pieces cooked in fresh garlic and chilli sauce, green chillies and mixed spices, ideally eaten with mushroom or jeera rice
Punjabi Butter Chicken
From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kasoori methi
Lamb Roghani
Lamb sautéed in garlic, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander
Desi Chicken Masala
Chicken tikka pan cooked in garlic, butter, cream, gram masala, onion and tomato sauce finished with coriander
Chicken Hariyali
Tender cubes of chicken cooked in garlic, spinach, fenugreek & coriander
Chicken Khurchan
Sliced chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce)
Desi Karahi Lamb
Cooked in onion, pepper in garam masala, garlic and coriander
Lamb Achari
A delicious hot lamb curry with pickling spices
Lamb Punjabi Masala
Tender cubes of lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander
Jheenga Masala
King prawns cooked in garlic onions & tomato, to make a rich smooth texture
Murgh Mirchi Ka Salan
A popular Hyderabadi dish. Chicken cooked in peanut, coriander seed, poppy seed and red chilli. Garnished with fried green chilli and coriander
Chicken Chasni
A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream
Chicken Tikka Chilli Masala
Tandoori grilled chicken cooked in julienne of onions & peppers with a tandoori tikka base sauce
Murgh Lajeez
Succulent slices of chicken cooked in julienne of onions and peppers, yoghurt, cheese and our chefs own curry base.
Monk Fish Chettinadu
Monk fish tikka fillets served in a coconut & coriander creamy sauce with mustard seeds & curry leaf
Fusion Grill
All dishes below are served with spiced baby potatoes, seasoned onion salad and sauce to compliment. All Main Courses Are Gluten Free.
Ajwani Jumbo King Prawns
King prawns with a spice marinade, cooked in the tandoori grill
Haldi Chilli Sea Bass
Sea bass seasoned and brushed with turmeric and chilli, cooked on the skillet
Malai Chicken Tikka
Succulent pieces of chicken fillet marinated in ginger, garlic, green chilli, cream cheese & coriander, cooked in the clay oven
Chicken Tikka Mashoor
An old favourite, the very popular chicken tikka, chicken fillet in a light marinade of Indian spices, cooked in the tandoori grill
Lamb Seekh Kebab
Lamb marinated with onions and Indian spices, cooked in the tandoori grill
Paneer Shaslik
Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in tandoori grill
Mixed Fusion Tandoori Grill
Tandoori monk fish, tandoori chicken, seekh kebab & boti kebab
Lamb Chop
Succulent loin of lamb chops marinated, lightly seasoned with a blend of spices and cooked in a clay oven
Delhi Duck Tikka
Duck fillet marinade with a hint of Indian spice, roasted in the clay oven & glazed in a orange and tamarind sauce
Nature’s Delights (V)
All Main Courses Are Gluten Free.
Kadhai Paneer
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek
Daal Tadka
Toor daal preparation made into an exotic dish with garlic, cumin seeds & whole red chillies
Aloo Gobhi
Potatoes cooked with cauliflower florets, tomatoes and spices
Saag Aloo
Creamed spinach and potato cooked with cumin seeds and garlic
Mattar Paneer
Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India
Paneer Butter Masala
From the street side eateries of Punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of kasoori methi
Daal Makhani
Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce
Vegetable Biryani
Combination of mixed vegetable and rice cooked with red onion, tomatoes and a blend of spices
Chana Masala
Chickpeas cooked in chopped onion tomato with a flavoursome lightly spiced curry base finished with coriander
Shahi Paneer
Paneer cooked with a cashew nut & cream sauce, slightly spiced with a blend masala
Vegan Menu
Aloo Gobhi
Potatoes cooked with cauliflower florets, tomatoes & spices
Daal Tadka
Toor daal preparation made into an exotic dish with garlic, cumin seeds & whole red chillies
Subji Meloni
A mixture of vegetables cooked with cashew nut in a curry base sauce
Mushroom Mutter
Mushroom & green peas in a curry base
Vegetable Biryani
Combination of mixed vegetables and rice cooked with red onion, tomatoes & a blend of spices
Aloo Mutter
Potatoes & green peas cooked in chat masala
Red Kidney Bean Punjabi Masala
Red kidney beans cooked in garlic, chopped tomatoes and onion gravy garnished with coriander
Accompaniments
Steamed Rice
Pilau Rice
Jeera Rice
Mushroom Rice
Coconut Rice
Fried Rice
Keema Rice
Masala Potatoes
Nu Delhi Mixed Bean Salad
A mix of fresh beans tossed to make a light refreshing salad to accompany any style of mild to spicy dish
Breads
Traditional Naan
Garlic Naan
Peshawari Naan
Coriander Naan
Tandoori Roti
Keema Naan
Cheese & Garlic Naan
Kulcha Bread
Stuffed tandoori bread
Kulcha Bread – Onion
Stuffed tandoori bread
Kulcha Bread – Potato
Stuffed tandoori bread
Kulcha Bread – Paneer
Stuffed tandoori bread
Sides
Poppadom (Per Person)
Chutney Tray
Raita
Chips
Masala Chip
Tossed with our chefs special blend of spice
Banquet Menu 3 Courses
3 courses with side for £33.00 per person. Terms & Conditions – Minimum 2 people dining – 1 banquet meal per person. Starter: Please choose 1 per person from below. Main course: Please choose from the below sections: Traditional Favourite, Chef Recommends, Nature’s Delights, Fusion Grill (£5 Supplement), Monkfish (£5 Supplement), Duck (£6 Supplement), King Prawn (£7 Supplement), Lamb Chops (£7 Supplement). Accompaniments: Please choose 1 per person from below: Pilau Rice, Steamed Rice, Plain Naan, Garlic Naan, Peshawari Naan, Chilli Naan. Heat legend: Mild, Medium, Hot, Madras Hot, Vindaloo Hot. If you would like any of the dishes done to your preferred heat strength please ask your server.
Popadoms
Mango Chutney, Mint Chutney, Spiced Onions
Vegetarian Platter
Crispy aloo tikki and diced onion bhajis, layered with our house slaw in a mille-feuille base, served with a refreshing yoghurt dip.
Tandoori Platter
A selection of chicken tikka, lamb seekh kebab, and chicken banjara, served with a side of house slaw.
Traditional Favourite
Please choose from the below sections: Traditional Favourite, Chef Recommends, Nature’s Delights, Fusion Grill (£5 Supplement), Monkfish (£5 Supplement), Duck (£6 Supplement), King Prawn (£7 Supplement), Lamb Chops (£7 Supplement).
Pilau Rice
Please choose 1 per person from below: Pilau Rice, Steamed Rice, Plain Naan, Garlic Naan, Peshawari Naan, Chilli Naan.
Dessert Menu
Sticky Toffee Pudding
Served warm with ice cream and finished with a rich drizzle of chocolate coulis.
Verry Berry Cheesecake
Velvety cheesecake topped with a vibrant mixed-berry coulis. Served with ice cream and finished with a delicate strawberry sauce.
Chocolate Profiterole
Light choux pastry filled with fresh cream, dipped in chocolate. Served with ice cream and finished with a rich drizzle of chocolate coulis.
Hot Chocolate Indulgence
Warm, rich chocolate fudge cake served with ice cream and finished with a smooth drizzle of chocolate coulis.
Mousse de Coco
A silky, coconut-infused chocolate mousse layered over a nutty almond-chocolate base, served with selected seasonal berries.
Ice Cream Bowl
A choice of Salted Caramel, Honeycomb, Biscoff, Vanilla or Strawberry ice cream. Served with your choice of chocolate, white chocolate or strawberry sauce.
Kids Menu
£9.95 Each
Chicken Nuggets, Chips & Beans
Chicken Goujons, Chips & Beans
Fish Fingers, Chips & Beans
Chicken Korma with a choice of Chips, Rice or Baby Naan
Chicken Tikka Masala with a Choice of Chips, Rice or Baby Naan
Luxe Menu – Starters
Beginning with our popadoms served with a chutney tray of MANGO, MINT YOGHURT & SPICED ONION
Sesame Chicken
Lightly Battered Chicken tossed in our bang bang sauce, finished with sesame seeds served with our slums slaw
Chilled Chicken Chaat
Spiced chicken with a refreshing yoghurt salad served in crisp mille-feuille.
Masala Chilli Squid
Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions
Lamb Taka Tak
Succulent pieces of lamb pan tossed with onions, peppers & our taka tak blend of spices
Tandoori Monkfish
Monkfish marinated in garlic, ginger, yoghurt and our very own blend of spices, cooked in the clay oven.
Tandoori Platter for 1
Chicken banjara, chicken tikka mashoor, seekh kebab and tandoori monkfish served with a mixed salad and sauce
Samosa Chaat
Vegetable samosa served with chickpeas, chaat masala. Yoghurt and bang bang sauce
Roast Duck Salad
Shredded Duck mixed with lamb’s lettuce, roasted garlic & cashew nuts, finished with a slum dog sauce.
Luxe Menu – Gourmet Curries
Vegan and vegetarian options available.
Chicken Chasni
A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream
Punjabi Butter Chicken
A dish of chicken tikka simmered in a satin smooth tomato sauce with a flavouring of kasoori methi
Lamb Roghani
Lamb sautéed in garlic, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander
Chicken Tikka Chilli Masala
Tandoori grilled chicken cooked in julienne of onions & peppers with a tandoori tikka base sauce.
Desi Karahi Lamb
Cooked in onion, pepper in garam masala, garlic and coriander.
Desi Chicken Masala
Chicken tikka pan cooked in garlic, butter, cream, garam masala, onion and tomato sauce finished with coriander
Monkfish Curry
Monk fish cooked with onion, tomatoes & mixed spices in a thick curry base
Chicken Tikka Masala
Chicken Korma
Luxe Menu – Fusion Grills
Fusion grill options are served with spiced baby potatoes, seasoned onion salad and sauce to compliment
Tandoori Lamb Chops
Succulent loin of Lamb Chops marinated, lightly seasoned with a blend of spices and cooked in a clay oven
Delhi Duck Tikka
Duck fillet marinade with a hint of Indian spice, Roasted in the clay oven & glazed in an orange and tamarind sauce.
Ajwani Jumbo King Prawns
King prawns with a spice marinade, cooked in the tandoori grill.