The Golden Hind is a historic fish and chip restaurant on Marylebone Lane that has welcomed diners since 1914. Its longstanding focus on traditional British cooking and warm dining room atmosphere have made it a familiar part of the neighbourhood for more than a century.
Cod and haddock are central to the menu, joined by fish such as plaice, skate and salmon when available. Guests can choose traditional fried fish or explore steamed and grilled preparations, while scampi, calamari and fishcakes add further seafood options.
Chips, mushy peas, garden peas, pickles and bread provide the familiar accompaniments to a classic fish supper. Starters and salads broaden the menu through prawns, vegetables, cheese, tomato, avocado and Greek inspired combinations suitable for sharing or lighter meals.
Traditional puddings, crumbles, ice cream and panna cotta offer several ways to finish. Lunch and dinner services preserve the restaurant’s straightforward rhythm, while a concise drinks selection allows diners to pair beer, wine or a cocktail with the seafood menu.
Address: 71A–73 Marylebone Lane, Marylebone, London W1U 2PN, United Kingdom
Golden Hind Restaurant Menu
Starters
Prawn Cocktail
(Homemade)
Cod Fishcakes
(Homemade)
Vegetable Cakes
(Homemade)
Feta Cheese Fritters
(Fried)
Mozzarella Cheese Fritters
(Fried)
Scampi
(Breaded)
Calamari Strips
(Breaded)
Salmon Fishcakes
(Homemade)
Dusted Calamari Rings
(Fried)
Burrata
(Served with Plum Tomatoes & Carasau Bread)
Halloumi Fritters
(Fried)
Olives
(Greek Kalamata)
Fish (Fried in Groundnut Oil)
Haddock
(Boneless Fillet)
Cod
(Boneless Fillet)
Vegetable Cakes
(Homemade)
Cod Fishcakes
(Homemade)
Salmon Fishcakes
(Homemade)
Rock Salmon
(Seasonal Availability)
Plaice
(Boneless Fillet)
Skate
(Wing)
Scampi
(Breaded)
Calamari Strips
(Breaded)
Dusted Calamari Rings
(Fried)
Fish (Steamed, with Olive Oil & Oregano)
Haddock
(Boneless Fillet)
Cod
(Boneless Fillet)
Plaice
(Boneless Fillet)
Skate
(Wing, with Capers)
Salmon Fillet
(Boneless Fillet)
Side Orders
Chips
Steamed Broccoli
Garden Peas
Mushy Peas
Pickled Onion
Gherkin
Greek Mixed Pickles
Bread & Butter
Curry sauce
Gravy
Salads
Burrata
(Served with Plum Tomatoes & Carasau Bread)
Tomato & Onion
Mixed Salad
(Lettuce, Cucumber, Tomato & Onion)
Avocado Salad
King Prawn and Avocado Salad
Greek Salad (Regular)
(Lettuce, Cucumber, Tomato, Onion, Feta, Olives & Oregano)
Greek Salad (Large)
(Lettuce, Cucumber, Tomato, Onion, Feta, Olives & Oregano)
Desserts
Apple Crumble
Rhubarb Crumble
Spotted Dick
Bread & Butter Pudding
Treacle Syrup Sponge
Raspberry Jam Sponge
Chocolate Sponge
Sticky Toffee Pudding
Ice Cream
(Vanilla / Chocolate / Strawberry)
Affogato al caffé
Berry Panna Cotta
Passion Fruit Panna Cotta
fish dinner
Haddock
(Boneless Fillet)
Cod
(Boneless Fillet)
Vegetable Cakes
(Homemade)
Cod Fishcakes
(Homemade)
Salmon Fishcakes
(Homemade)
Scampi
(Breaded)
Calamari Strips
(Breaded)
Dusted Calamari Rings
(Fried)
Golden Hind Traditional
Regular Fried cod or haddock, chips, mushy or garden peas, tartar sauce
Large Fried cod or haddock, chips, mushy or garden peas, tartar sauce
Cold Beverages
Coca Cola
Diet Coke
Coke Zero
Sprite
Fanta
Ginger Beer
Orange Juice
Apple Juice
Mint & Lemon Cooler
(Homemade)
Lemon Ice Tea
(Homemade)
Still Mineral Water
Sparkling Mineral Water
Hot Beverages
Fresh Mint & Lemon Tea
Tea
Filter Coffee
Espresso
Double Espresso
Cappuccino
Caffè Latte
Hot Chocolate
Beers
Peroni Nastro Azzurro
(Italy)
Meantime Pale Ale
(UK)
Curious Brew Lager, Chapel Down
(UK)
Hoegaarden Wit Blanche
(Belgium)
Birra Moretti Premium Lager
(Italy)
Curious Apple Cider, Chapel Down
(UK)
Duvel Tripel Hop
(Belgium)
Becks Blue (Non Alcoholic)
(Germany)
Cocktails
Gin & Tonic
Pimm's & Lemonade
(Strawberry, Cucumber, Orange & Lemon)
Aperol Spritz
Jug of Pimm’s and Lemonade
(Strawberry, Cucumber, Orange & Lemon)
Vodka Lemonade
Double Spirit with Mixer
Digestives
Limoncello
Limoncetta Di Sorrento
Amaro Montenegro
Grappa
Francoli Grappa 40
Cognac
Remy Martin
Whiskey
Johnnie Walker Black Label
Double Shot of Digestive
Shots
White Wine
Crescendo Pinot Grigio
A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with refreshing finish.
Ella’s Ridge Sauvignon Blanc
Herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melon.
Martin Codax ‘El Cante Del Mar’ Albariño
Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone.
Roberto Sarotto Gavi di Gavi
Delicate floral blossom aromas with hints of pineapple, apricot and peach. The palate is fresh and vibrant, balanced with extra richness in texture from ageing on the fine lees.
Domaine Passy Le Clou Chablis
Golden colour with an expressive nose of floral notes and green apple. The palate has a classic Chablis minerality, and a long, elegant finish.
Red Wine
Five Ravens Pinot Noir
Romania may not be the first place you think of when you think of a Pinot Noir but this has all the classic bright red fruit flavours and spicy note you would expect.
The Old Gum Tree Shiraz
This is a classic, fruit driven Shiraz with intense, ripe raspberry and cherry flavours with overtones of vanilla and spice.
Pavillon des Trois Arches Merlot
Richly flavoured, packed full of plump plum and cedar notes. Ripe and generous tannins tie this wine together.
Ghost in the Machine Malbec Viognier
Herbaceous with hints of fynbos, rosemary and tobacco leaf. The palate bursts with plum and cherries with a long smokey finish.
Rosé Wine
Ombrellino Pinot Grigio Rosé
Pale pink, rich in red fruits and floral on the nose. Fresh, crunchy taste, with a good structure.
Pinot Grigio Blush
Pale pink with silver highlights. A cocktail of fruits reminiscent of citrus zest. These first impressions are confirmed as soon as the wine hits the palate and continue pleasantly in a set that manages to marry freshness and roundness.
Champagne & Sparkling
Bel Canto Prosecco
Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.
Fiammetta Prosecco Rosé
Light pink in colour, with typical copper hues. The bouquet is intense. Delicate hints of acacia flowers, typical of Glera variety, blend with violet and raspberry notes from Pinot Nero.
Henri Ehrhart ‘Harmonie’ Crémant Brut
This Crémant Brut has a beautiful pale yellow colour. It is made using the traditional method (as in Champagne). It offers a smooth and pleasant sensation with delicious notes of citrus and green fruit all put together in a long finish.
Taittinger Brut Reserve
This is a classic Champagne, full of honeysuckle, brioche and pear flavours.