Vittoria on the Bridge Menu

Fluffy potato dumplings fried & coated in a salty parmesan coating, smoked cheddar, truffle oil & fresh chilly.

Crispy homemade spring rolls of the finest haggis drizzled with sweet chilli sauce.

Spicy salami from Abruzzo cooked until crispy, sprinkled with parmesan cheese.

An exotic marinated mix of stone in olives from Nocellara & Cerignola.

Macaroni n cheese encrusted in breadcrumb served on green pesto drizzle & spicy tomato salsa.

Lightly floured courgette sticks fried until golden, served with garlic aioli dip.

Freshly made, a mix of sourdough breads & focaccia warmed & served with EVO & balsamic vinegar.

Handmade pizza style flat bread baked with rosemary, oregano, garlic & EVO.

Sourdough bread oven baked until golden.

Toasted sourdough bread infused with garlic & topped with cherry tomatoes, torn basil & drizzled with EVO.

Sourdough bread oven baked until golden. Topped with fresh mozzarella, cherry tomatoes, & balsamic glaze.

Toasted sourdough bread topped with porcini mushrooms on top of a creamy, warmed gorgonzola spread.

The perfect chip ideal for dipping.

Potato wedges seasoned with rosemary and crispy onions.

Creamy, buttery potatoes infused with truffle oil.

Rocket leaves & parmesan shavings.

Little gem lettuce, served with honey, whole grain mustard dressing.

Spinach leaves sautéed in mascarpone cheese & cooked with fresh chillies.

As it is, delicious!

Lightly sautéed tenderstem broccoli in a garlic butter sauce.

Peas, pancetta bacon & reduced cream.

Lightly sautéed porcini wild mushrooms & onions in a white wine butter sauce.

Local buffalo mozzarella cheese from Fife coupled with Parma ham and EVO.

A Vittoria’s favorite served in a secret sweet tomato sauce topped with a parmesan crisp & a side of garlic bread.

Crisp ringlets & tentacles of squid dusted in seasoned flour, lightly fried. Served with fresh lemon & a garlic mayo dip.

Burrata – creamy mozzarella, lush cherry tomatoes & fresh basil drizzled with EVO.

Classic & hearty Italian soup filled with a selection of vegetables & pasta with focaccia bread.

An original Sicilian recipe of aubergines, peppers, onions, capers, olives in a reduced sweet tomato sauce served with garlic bread.

Fresh Shetland mussels simmered in a creamy & spicy sausage sauce with garlic bread.

A fine & plentiful selection of Italian charcuterie for two to share!

Deliciously silky chicken liver pate served with toasted sourdough bread & tomato chutney.

Crispy rice balls stuffed with mozzarella & bolognese sauce, served with a spicy tomato salsa.

Pan fried butterflied chicken in panko breadcrumbs accompanied by a dressed rocket & parmesan salad.

Chicken breast cooked in a rich cream, mushroom & white wine sauce. Served with sauteed tender stem broccoli & potatoes wedges.

Crispy gem lettuce leaves, croutons, caramelized pancetta bacon, parmesan shavings, olives, anchovies & drizzled with Caesar dressing.

Lamb stew, slowly cooked with root vegetables for 12 hours & served with a truffle mash.

Cut from the rib section. Served with sauteed potatoes and tender stem broccoli.

6oz steak burger served in a toasted ciabatta bun, topped with streaky pancetta bacon, rocket leaves, mozzarella, caramelised red onions, tomato salsa & served with skin on fries.

24-hour braised feather-blade beef, sautéed pancetta bacon with porcini & wild mushrooms in a red wine gravy served with dauphinoise potatoes.

Scottish salmon supreme grilled with a pecorino & pesto crust, sun-dried tomato, served with a truffle mash, french beans & a creamy pesto sauce on the side.

King prawn, squid, cod & salmon all lightly floured & fried with courgettes on the side. Served with two dips, tomato salsa & garlic aioli.

Pan fried crispy & tender fillets of sea-bream, served with Caponata, an original Sicilian recipe, of aubergines, peppers, onions, capers, olives in a reduced sweet tomato sauce, topped with pine nuts.

Layered slices of fried aubergine, tomato sugo, & vegan parmesan. Oven baked to perfection with vegan mozzarella.

A rich salad of cherry vine tomatoes & fresh burrata cheese with soaked sherry vinegar, focaccia croutons, red onions, peppers, fried capers & stone in olives.

Ribbons of egg pasta, tomato, beef ragu, cream, mushroom, onion & spicy sausage. Our best-selling dish – bellissimo!

Thick long pasta enrobed in tomato sauce and touch of chilli. King prawns, mussels, octopus and baby squid.

Pasta quills, a rich tomato meat sauce of guanciale, pancetta bacon, spicy sausage.

Parcels of pasta filled with soft cheese & pear in a creamy gorgonzola sauce topped with pear & walnuts.

Our famous meatballs in our secret sweet tomato sauce, layered on top of our delicious spaghetti pomodoro.

Everyone’s favourite & a classic, done the right way! Ribbon long pasta coated with a rich beef ragu.

Large pasta tubes in a green pesto sauce with chicken & cherry tomatoes topped with pine nuts.

Large flat pasta tubes combined with smoked salmon & tender stem broccoli finished in a creamy dill sauce.

Layers of pasta, tomato, bechamel sauce, beef ragu & mozzarella. Just like Mamma’s.

Spaghetti with sauteed guanciale bacon finished with egg yolk, parmesan & Pecorino. The original!

Ribbon of long pasta in a traditional caponata sauce of aubergines, onions, capers, peppers & olives in a sweet tomato sauce.

Large flat tubes of pasta with sautéed king prawns, sun kissed tomatoes and n’duja pork sausage in a light tomato sauce with a hint of chilly.

Pasta quills in a fresh cherry tomato sauce infused with ripped basil.

Fluffy potato dumplings oven baked in a tomato sauce topped with fresh melted mozzarella.

Large pasta tubes in a rich porcini mushroom, Italian pork sausage & pea sauce, finished with pecorino pepato.

Arborio rice, slow cooked with porcini mushrooms & fresh parmesan.

Tomato base pizza with Fior di latte, buffalo mozzarella & fresh basil.

Folded pizza based filled with tomato, mozzarella, ham, mushrooms, salami ventricina.

Tomato & mozzarella, spicy Calabrese Nduja sausage, fresh chicken breast, spinach & sun-dried tomatoes.

Pulled beef, chicken breast & sliced pancetta bacon, mozzarella cheese, mushrooms, sweetcorn, red chillies & a smokey BBQ sauce base.

Tomato & mozzarella, spicy salami ventricina, mushrooms & red chillies.

Tomato & mozzarella finished with creamy burrata cheese, cherry tomatoes, fresh basil & sweet balsamic glaze.

Tomato & mozzarella , roasted chicken breast, rosemary infused potatoes, pancetta bacon, basil pesto.

Tomato & mozzarella, spicy salami ventricina, chicken, roasted peppers, sweet & fresh chilli sauce.

White base of mozzarella, Scottish smoked salmon, burrata cheese, capers, caramelised red onion & rocket.

Tomato & mozzarella, spicy Calabrese Nduja sausage, straciatella cheese, caramelized red onion, black olives & topped with rocket.

White base of mozzarella, a creamy sauce made of egg yolks, pecorino pepato & parmesan topped with guanciale bacon & pancetta.

Tomato & mozzarella, Parma ham, cherry tomatoes, rocket, parmesan & balsamic glaze.

White base of mozzarella, fresh Italian sausage, wild porcini mushrooms, hazelnuts & drizzled with truffle oil & rocket leaves.

White base of mozzarella, mortadella ham, burrata cheese, green pesto & pistachio’s.

Tomato & mozzarella, tuna, black olives, caramelised onions & sweetcorn.

White base of Gorgonzola cheese, spinach, prosciutto cotto ham, fresh pear & walnuts.

Traditional homemade classic with mascarpone cheese, savoiardi biscuits soaked in espresso coffee and amaretto liquor. Finished with a dusting of Cocoa

Handmade and served with toffee sauce and vanilla gelato.

Cream puffs of pastry filled with milk chocolate-flavoured cream and covered with white chocolate mouse.

A sweet vegan and gluten free pastry case, filled with orange marmalade and chocolate ganache, topped with a chocolate mirror glaze.

Sweetened ricotta and pistachio cream hand filled in a pastry tube topped with a pistachio crumb and dark chocolate sauce and freshly whipped cream.

Ask for today’s luxury filling.

Pistachio and double chocolate gelato, pistachio crema sauce, roasted kadayif, topped with fresh whipped cream, Nutella chocolate and a wafer.

Double Madagascan vanilla gelato rippled Amarena sauce and topped with Amarena cherries, fresh whipped cream and a wafer.

Vanilla gelato coated in crushed meringue served with a double expresso poured over the top.

Madagascan vanilla and double salted caramel gelato, caramel sauce, honeycomb pieces whipped cream and a wafer.

Madagascan vanilla gelato and double lemon sorbet, limoncello sauce, mini meringue, topped with fresh whipped cream and a wafer.

Light and fresh! Our selection of peach, lemon, strawberry sorbet topped with a mixed berry compote.

Macaroni n cheese encrusted in breadcrumb served on green pesto drizzle & spicy tomato salsa.

Burrata – creamy mozzarella, lush cherry tomatoes & fresh basil drizzled with EVO.

Toasted sourdough bread infused with garlic & topped with cherry tomatoes, torn basil & drizzled with EVO.

An original Sicilian recipe of aubergines, peppers, onions, capers, olives in a reduced sweet tomato sauce served with garlic bread.

Crisp ringlets & tentacles of squid dusted in seasoned flour, lightly fried. Served with fresh lemon & a garlic mayo dip.

Deliciously silky chicken liver pate served with toasted sourdough bread & tomato chutney.

Fluffy potato dumplings fried & coated in a salty parmesan coating, smoked cheddar, truffle oil & fresh chilly.

Crispy homemade spring rolls of the finest haggis drizzled with sweet chilli sauce.

Spicy salami from Abruzzo cooked until crispy, sprinkled with parmesan.

An exotic marinated mix of stone in olives from Nocellara & Cerignola.

The perfect chip ideal for dipping.

Lightly floured courgette sticks fried until golden, served with garlic aioli dip.

Fluffy potato dumplings oven baked in a tomato sauce topped with fresh melted mozzarella.

Pasta quills, a rich tomato meat sauce of guanciale, pancetta bacon, spicy sausage.

Everyone’s favourite & a classic, done the right way! Ribbon long pasta coated with a rich minced meat ragu.

Spaghetti with sauteed guanciale bacon finished with egg yolk, parmesan & Pecorino. The original!

Arborio rice, slow cooked with porcini mushrooms & fresh parmesan.

Two topping of your choice. Please as your waiter for selection.

Pan fried butterflied chicken in panko breadcrumbs accompanied by a dressed rocket & parmesan salad.

Pan fried crispy & tender fillets of sea-bream, served with Caponata, an original Sicilian recipe, of aubergines, peppers, onions, capers, olives in a reduced sweet tomato sauce, topped with pine nuts.

6oz steak burger served in a toasted ciabatta bun, topped with streaky pancetta bacon, rocket leaves, mozzarella, caramelised red onions, tomato salsa & served with skin on fries.

Crispy gem lettuce leaves, croutons, caramelized pancetta bacon, parmesan shavings, olives, anchovies & drizzled with Caesar dressing.

A rich salad of cherry vine tomatoes & fresh burrata cheese with soaked sherry vinegar, focaccia croutons, red onions, peppers, fried capers & stone in olives.

Layered slices of fried aubergine, tomato sugo, & vegan parmesan. Oven baked to perfection with vegan mozzarella.

Two scoops of your choice. Please as your waiter for selection.

Vanilla ice cream coated in crushed meringue served with a double expresso poured over the top.

Traditional Italian dessert made with mascarpone cheese, savoiardi biscuits soaked in espresso coffee and amaretto liquor. Finished with a dusting of Cocoa.

Ask for today’s luxury filling.

Sweetened ricotta hand filled in a pastry tube topped with a pistachio crumb & freshly whipped cream.

Vegan and gluten free tart with orange flavored chocolate ganache

Full bodied, intense and aromatic flavour

A mix of espresso & steamed milk topped with foamed milk and sprinkled chocolate

Specially selected gold leaf Assam teas, specifically blended for Scottish water for a full bodied rich and creamy malty flavour.

A blend of classic Chinese green tea infused with jasmine blossoms for an intense flowery taste and scent, with many health benefits.

Combines blends of peppermint leaves, lemongrass, lime blossom, safflower, marigold, and cornflower blossoms for a calming freshness and subtle sweetness.

A blend of Egyptian camomile flowers rubbed with dried Spanish lavender, producing an infusion with fragrance and a range of naturally healthy benefits.

Famous Grouse

Amaretto Lazzaroni

Jameson

Morgans Spiced Rum

Baileys

Smooth and full-bodied with aromas of dried apricot and vanilla and flavours of cinnamon, spice and a hint of honey. (38% ABV)

An infusion of bitter herbs, fruit & aromatic plants with water & alcohol. (25% ABV)

A premium traditional hazelnut liqueur. (24% ABV)

The original authentic, this sweet & aromatic, anise-based liqueur is the most famous & most popular after-dinner digestif in Italy. (40% ABV)

The original black Sambuca, elderberry & star anise. (40% ABV)

An Italian idol, a blend of delicate white peach, raspberry puree, peach liqueur topped with prosecco.

A classic blend of Monkey shoulder whisky, lemon & sugar for a smooth, balanced sour

A super stylish blend of cranberries, lime, Eristoff vodka & Triple Sec.

Bacardi Coconut rum, coconut cream, & pineapple juice, served over ice.

Served straight up! A refreshing blend of Bacardi Carta Blanca rum, fresh mint, lime & sugar syrup.

125ml glass

125ml glass

non alc