O’Oliviero Menu

Green and black olives in extra virgin garlic olive oil

Fresh Italian bread and butter served with evoo and balsamic vinegar

Garlic bread pizza, add cheese or tomato for £1 extra

Chopped tomatoes, garlic, olive oil, oregano and basil served on toasted Italian bread.

Soup of the day, served with our handmade bread. Gluten-free if taken without bread.

King prawns sautéed with tomato sauce, fresh chilli and garlic

Fresh squid, deep fried in seasoned flour served with garlic mayonaisse.

Fior di latte mozzarella with fresh tomato and basil, rocket, oregano and extra virgin olive oil.

Fresh Shetland mussels cooked in white wine, black pepper and garlic. Gluten-free if taken without bread.

Bresaola, Mortadella, Parma Ham Pistachio Pesto, Red Onion Marmalade

Tagliere Misto with 2 drinks. Choose from: Aperol Spritz / Campari Spritz / Negroni / Negroni Sbagliato / Pint of Birra Moretti / Gin and Tonic / Vermouth Rosso / Vermouth Bianco /175ml House Red Wine / 175ml House White Wine

An italian classic, rich beef ragu with celery, onion, carrot, tomato, with tagliatelle

Pancetta (pork meat), egg yolk and pecorino cheese

Oven baked pasta with tomato, beef ragu, bechamel sauce and mozzarella

Mixed seafood, cherry tomatoes, garlic, chilli and white wine sauce

Smoked salmon, basil and pinenuts pesto, sundried tomatoes

A classic Sicilian tomato based sauce with aubergine, garlic, chilli and ricotta cheese

Tomato and red wine based sauce, with pancetta (pork meat), chilli and garlic.

Fresh filled egg pasta with butternut squash, parmesan, amaretti biscuit filling cooked in sage and butter

Garlic, chilli, oregano, capers, black olives, anchovies (fish) and cherry tomato sauce.

Onion, tomato sauce, red peppers pesto, ‘nduja (spicy pork meat), parmesan cream on top

White sauce pasta with mushrooms, cream, garlic and mustard.

Potato gnocchi served in a Napoletana sauce topped with fresh mozzarella and basil

Tomato sauce and mozzarella

Tomato sauce, mozzarella, capers and anchovies (fish)

Tomato sauce, mozzarella and salami milano (pork)

Tomato sauce, mozzarella, parma ham pork, rocket and parmesan

Tomato sauce, mozzarella, peppers and pepperoni

Tomato sauce, mozzarella, pulled spicy beef and onions

Tomato sauce, mozzarella, ham, mushrooms, olives and artichokes

Tomato sauce, mozzarella, Italian sausage (pork) and mushrooms

Tomato sauce, mozzarella, garlic, onions, mushrooms and peppers

Tomato sauce, mozzarella, nduja (spicy pork meat), roasted potatoes, rosemary cream and onions

Tomato sauce, mozzarella, rocket, bresaola, parmesan cream, balsamic glaze.

Basil pesto, mozzarella, sundried tomatoes, fresh Buffalo mozzarella.

Pistacchio pesto, mozzarella, stracciatella, mortadella, crushed pistacchio.

Pistacchio pesto, mozzarella, smoked salmon, stracciatella, crushed pistacchio.

Four Italian cheeses

Tomato sauce, mozzarella, ham and mushrooms

Fillet Steak, simply grilled

Fillet Steak with mustard, Worcestershire sauce, brandy, green pepper cream sauce

Fillet steak with rich, creamy gorgonzola sauce and onions

Chicken breast, simply grilled

Chicken breast, mushrooms, cream, garlic, mustard, Worcestershire sauce, white wine

Chicken breast, pork pancetta, onion, cream, asparagus, mustard, Worcestershire sauce, white wine

Chicken breast, Napoletana sauce, chilli, garlic, parsley

Grilled salmon steak

Grilled vegatables with olive oil and parsley (courgettes, aubergines, peppers)

Mixed green salad with tomatoes, olives and carrots

Rocket and parmesan salad

French fries

With Truffle Mayo

Mayo, Garlic Mayo

Coffee flavoured Italian classic

An Italian classic with homemade fruit coulis

Classic chocolate cake served with fruit coulis

3 scoops of locally made ice cream

S.Luca vanilla ice cream in a shot of espresso

Affogato with a shot of liqueur and espresso

Fresh and delicious raspberry sorbet

Fresh and delicious prosecco sorbet

A selection of Italian cheese served with honey and traditional Scottish oatcakes

A selection of Italian cheese served with 2 glasses of dessert wine. Choose from: 125 ml Moscato or 50 ml Passito.

choose from Irish, Scottish, Baileys, Brandy, Amaretto, Kahlua.

choose from Red Berries, Camomile, Green tea, Earl Grey, Lemon & Ginger, Peppermint.

Garganega and Trebbiano blend, dry with a soft acidity and a rounded pear, melon and almond notes.

Floral aromas and layers of tropical fruit with a zippy lift at the end.

Delicate, crisp, with a pleasant bouquet of passion fruit, white peach and citrus. Fresh, fruity taste with a good aromatic note.

Straw-yellow color, simple refreshing dry and harmonious citrus and apple flavour.

Peach Conserve, green tea & honeysuckle. Harmonius, full & dry with a lasting finish.

Delicate, fresh and fruity, intense long lasting aromas of apricot and almond with a balanced acidity.

Elegant floral notes, medium bodied, with a 10% of Arneis grape to add freshness.

An intense, elegant, complex blend of Catarratto and Grillo grapes, with wonderful citrus, grapefruit, apple and Mediterranean flora notes.

Balanced and bright, with notes of lemon and grapefruit on the nose, complex palate and a delightful mineral, herbal finish.

This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.

Slightly drier in style, full of fresh summer berry fruit aromas.

A distinct perfume with wild berries and fresh violets. Dry and delicate fruity flavours of cherry and almonds.

Easy drinking spicy red wine with ripe plum and red berry flavours.

Red berry fragrances followed by a vanilla and toasted wood note. Excellent mouth feel with an enjoyable sensation of light tannin and a dry finish.

Complex aromas of prune, cherry and redcurrant, full flavoured blend of Corvina,Rondinella and Cabernet Sauvignon grapes, with a long finish.

A blend of native Sicilian Frappato & Nero D’Avola. Spicy, robust & warming with abundant briary fruits.

A charming ruby red, with light garnet hues and a warm and delicate nose of ripe berries.

Elegant but concentrated bouquet of blackcurrant, blueberry, cherry and violet. Delicate to the palate, velvety texture.

Touches of pepper, bergamo cherries, black fruits, intense fruity full bodied.

Delicious modern style of Barbera, elegant and complex, moderate tannins. Intense berry fruit, velvety texture and softer acidity by age in barrel.

Intense bouquet of black berried fruits, velvety tannins, touch of coffee, a finish of berry jam and spice.

Complex and persistent nose with market notes of spice. The palate is well structured, elegant and smooth with fruity notes and soft tannins.

Intense ruby red in colour, with complex aromas of red fruits and spice. On the palate it is full-bodied, harmonious with well balanced tannins and acidity.

Rich ruby red with ripe red berries, Mediterranean herbs and hot spices on the nose. Not aggressive tannins, balsamic notes, great acidity on the finish.

Clear hints of red berries, morello cherry and black cherry on the nose. Typical balanced tannins on the palate and a surprising fullness, flavour and persistence.

Concentrated red berry fruits, hints of tobacco and autumn undergrowth. Nutty, nice long and smooth finish.

Garnet red with an orange hue. Intense and ample ripe black furit, sour cherries, herby and earthy, rich and pruney.

Prosecco, Vermouth Rosso, Campari

Martini Bianco, Prosecco

A fun, fruity Italian Classic. Aperol, prosecco, dash of soda and garnished with orange.

Refreshing fruity notes of mango, passion fruit and blood orange, Sarti Rosa and Prosecco with a dash of soda.

Elderflower liqueur and Prosecco with a dash of soda.

Limoncello and prosecco with a dash of soda

Fruity and flowery with hints of ripe golden apple and mountain flowers.

Pear and peach fruit on a lively, yet soft and generous palate.

A winning combination of vodka, espresso and coffee liqueur. Rich smooth and sophisticated.

The Italian-American classic, Amaretto and Jack Daniels, topped with Coke.

Refreshing Gin cocktail with orange and cranberry juice with a strawberry touch.

Campari and orange juice.

Strawberries, rum, lime, ice.

Notes of peach and apricot as well as lychee and pineapple, with hints of rose and honey.

On the sun-soaked island of Pantelleria, the Zibibbo grapes thrive on the volcanic soils, making a heady wine full of flavours: apricots, honey and dried figs.