Yucca Menu

Smoked paprika, Cajun calamari rings, lime, roasted jalapeños, garlic mayo

Hot and spicy chicken wings, celery stalk, blue cheese dip

Half BBQ baby back ribs served with coleslaw and jalapeños

Classic nachos; cheese, jalapeños, pico de gallo salsa, smoked chipotle tomato sauce, guacamole, sour cream; add chilli con carne or shredded chicken for £2.00

Seared scallops, tomato, jalapeños salsa, crispy tortilla garnish, cilantro, avocado oil dressing

Breaded green Jalapeños, cream cheese with salsa dipping

Chickpeas, roasted red peppers, paprika and cilantro puree served with tortilla chips

King prawns cooked in light chipotle and wine tomato sauce, fresh chopped cilantro, lime and bread

Spicy pork and meat balls with smoked chipotle tomato sauce, corn tortillas, sour cream

Breaded goat’s cheese, warm roasted red pepper, grilled yucca’s spice marinated pineapple, organic agave syrup

Italy, 2016 A delicate rose with strawberry aromas, followed by a seductive palate of crisp, creamy fruit

Spain, 2016 Salivating flavours of tropical fruits and a lingering aftertaste

Chile, 2017 Aromatic and refreshing, a classic grassy character is complemented by zesty lemon and pineapple

Spain, 2017 Fresh, crisp and fruity, with flavours oflime, green apple and stone fruits, plus a hint of aniseed. A new grape from Spain!

France, 2016 Aromas of grapefruit and citrus move on to a fresh palate, with citrus and stone fruit flavours

New Zealand, 2016 An intense and lively wine with a long finish, packed full of stone fruit and pear flavours, with a subtle hint of ginger

Spain, 2015 Easy drinking bramble and cherry fruits with a hint of spice

Chile, 2016 Aromatic, silky, medium bodied wine, combining blueberry, cassis notes and hints of exotic spice

Spain, 2014 Rich and satisfying, crammed with dark fruits complimented by plums, spice and creamy vanilla

Argentina, 2016 (Organic) Argentina’s signature grape, bright purple in colour with concentrated ripe fruits, figs, jam and prune flavours

New Zealand, 2016 Aged in French oak, an alluring cherry and plum bouquet moves onto a silky, juicy palate

Argentina, 2015 Intense aromas of black cherry, black currant and spice are followed by a luscious, smooth palate

Black sambuca and jd

Sambuca, baileys and grenadine

Kahlua, baileys, grand marnier

10oz 21 days dried aged sirloin steak served with mixed leaf salad, fajita and Cajun spice marinated slow cooked field mushroom, french fries and smoked chipotle mayonnaise sauce

House marinated lamb cutlets, sauteed potato cubes in smoked chipotle and cilantro tomato sauce, pico de gallo salsa, sour cream

BBQ whole rack of baby back ribs with sweet potato fries and coleslaw

Served with rice, pico de gallo salsa, sour cream, tomatillo sauce

Roasted corn fed chicken breast marinated in lemon, green onions, smoked chipotle tomato sauce and cilantro, served with rice chilli black beans, sour cream and house salsa

Crispy skin sea bass fillet marinated in lime, cilantro and olive oil, served with rice, pico de gallo salsa and pickled cucumber shaving

Grilled giant butterfly king prawns in cumin, chilli and wine butter sauce, with rice, salad and pico de gallo salsa

Spice marinated grilled chicken, fresh avocado, pico de gallo salsa and crispy tortilla on a bed of mixed leaf salad with our house cilantro, agave and lime dressing

Roasted chilli sweet potatoes, avocado, black beans, sweetcorn, mixed leaves, red onion, tomato, pumpkin seeds, grilled halloumi cheese & house dressing

Bacardi, cointreau, pineapple lime, orange and dash of grenadine

Malibu, archers, passion fresh juice and sirop de curacao

Havana rum, malibu, coconut, cream, pineapple juice and dark rum

Cachaca, lime, sugar and soda on top

Gin, rosemary, mint, rhyme, lime juice and sugar

Rum, lime and coke

Aperol, presseco and soda

Vodka, prosecco, chambord, raspberries, lime juice and berrie syrup

Grey goose, coffee and coffee liqueur

Vanilla vodka, lime, passion fruit syrup and shot of champagne

Rose tequila, pineapple, lime, chambord and champagne on top

Tequila, orange and grenadine

Silver tequila, melon liqueur, vodka, amaretto and cranberry juice

1800 tequila, cointreau, lime and shot of tequila on the side

Spirit, lime juice, egg white and bitters

Churros with cinnamon sugar and warm chocolate sauce

Vanilla ice cream, fresh banana and Nutella with whipped cream

Ice cream; honeycomb, mint chocolate chip, raspberry ripple or pistachio

Gin and tonic or passion fruit

Shredded chicken, grated cheeses folded into a 12″ spinach tortilla

Slow cooked shredded beef with mixed grated cheeses folded into a 12″ spinach tortilla

Mixed grated cheeses, tomato salsa, fresh cilantro in 12″ spinach tortilla

Habanero roasted butternut squash, aubergine, salsa and mixed grated cheeses with 12″ spinach tortilla

Slow cooked chicken thighs, pinto fried beans, peppers, corn and cilantro

Sauteed steak dices with peppers and tomato sauce with black beans and green onions

Vegetarian chilli beans, habanero roasted butternut squash, sweet corn and aubergine

Yucca style beef burger with mature cheddar cheese smoked chipotle mayo, chips and pickled gherkins

Spicy grilled chicken breast, pickled gherkins, blue cheese sauce and yucca’s homemade chips

Fried cajun marinated haddock, guacamole, pico de gallo salsa, monterey jack cheese, tartar sauce, lettuce, fries and chipotle mayonnaise

Coleslaw / chilli con came / smoked streaky bacon / slow cooked field mushroom / chilli black beans / pico de gallo salsa

Grilled marinated chicken, sauteed bell peppers and julienne onions

Grilled house marinated steak sauteed bell peppers and julienne onions

Pan fried butterfly giant king prawns with sauteed bell peppers and julienne onions

Slow cooked field mushroom, sauteed bell peppers and julienne onions and kale

Haddock, marinated in cumin and cilantro, red onions, chipotle mayo

Minced beef chilli beans, angel hair grated jack cheese, green onions, guacamole, sour cream

Roasted aubergine, butternut squash sweet corn, alfalfa, cilantro, smoked chipotle tomato sauce

Grilled marinated chicken slices, avocado cream, pico de gallo salsa & chopped gems

Sautèed kale, sweet potato, avocado, feta cheese, pumpkin seeds, pico de gallo salsa & sriracha hot chilli sauce

Italy, 2016 Crisp, with stone fruit and orchard fruit flavours, creamy bubbles and a dry finish

Champagne NV The Moet & Chandon Imperial Brue NV is characterized by bright fruitiness and elegant maturity