Bull & Last is a celebrated pub, dining room and small hotel on Highgate Road beside Hampstead Heath. Its warm neighbourhood character combines the ease of a traditional public house with an ambitious kitchen, making it equally suitable for a drink, a relaxed lunch or a carefully paced evening meal.

The menu changes daily with the seasons and the quality of available produce. British cooking is given thoughtful continental influences through house soda bread, seafood, carefully sourced meat, fresh vegetables and dishes such as the pub’s well known Scotch egg and beer battered haddock with chips.

Sunday lunch brings roast beef, lamb and changing alternatives with roast potatoes, vegetables, Yorkshire pudding and gravy. Sharing cuts and a vegetable Wellington help larger tables build a generous meal, while polished desserts and British cheeses continue the kitchen’s confident approach.

European wines from classic and less familiar producers sit alongside British beer, including a house pale ale made with Five Points Brewery. Seasonal group menus support celebrations, and seven individually designed bedrooms above the pub allow guests to extend a visit close to the Heath.

Address: 168 Highgate Road, Highgate, London NW5 1QS, United Kingdom

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Bull & Last Menu Menu updated on 11 Jun 2026

LUNCH WEDNESDAY 10th JUNE

Goldtooth Vermut & Soda

£6

Bavette Steak & Frites

£19

Roast Sirloin of Beef Sandwich, Sesame Bun, Horseradish, Pickles, Mixed Leaves, Frites & Aioli

£20

Wild English Herb Risotto, Sheep’s Ricotta, Grilled Stems, Roast Hazelnut & Parmesan

£28

Cornish Pollack, Trout Roe & Beurre Blanc, Pink Firs, Seashore Herbs

£37

Beer Battered Haddock, Triple Cooked Chips, Tartare Sauce & Mushy Peas (Add a Wally £2)

£26

North Essex Shorthorn Onglet, Gremolata, Béarnaise, Green Salad & Chips

£33

North Essex Shorthorn Prime Rib for 2, Gremolata, Béarnaise & Chips

£98

Summer Truffle Supplement

£8

Dressed Brixham Crab, Pickled Cucumber & House Soda Bread

£26

Green Peppercorn / Bearnaise / Beef Jus

£2.50

Frites & Aioli

£7

Green Salad

£6.50

Grilled Baby Gem, Tahini Sauce, Roasted Seeds & Lemon

£7.50

Pink Firs, Garlic Butter

£8

Triple Cooked Chips & Mayo

£7

Fish Board

£36

House Cured Gravlax, Brown Crab, Whitebait, Smoked Mackerel Paté, Deep Fried Cod Cheeks, Pickled Cucumber & Fennel Salad, Soda Bread

Roast Rye Bay Scallops, XO Sauce, Fennel, Monksbeard & Sesame

£24

Another Hendricks Hugo Spritz

£11

Buttermilk Fried Chicken & Aioli

£15

Peach Bellini

£9.50

House Margarita

£13

Olives

£5

Homemade Soda Bread or Sourdough Bread & Butter

£5

Cobble Lane Coppa & Cornichons

£11

Shimeji Mushroom Tempura, Roasted Sesame & Soy Dip

£12

Grilled Stuffed Cornish Sardines, Almonds, Sultanas & Gremolata

£15

Shorthorn Steak Tartare, Pickled Radish & Sourdough Toast

£19

Focaccia, Speck Ham, Tunworth Fondue, Summer Truffle

£14

Ricotta Stuffed Courgette Flower, Parmesan & Honey

£11

Grilled Asparagus Salad, Burrata, Vinaigrette & Nasturtium

£18

Watermelon Tataki, Cucumber & Daikon Salad, Roast Sesame & Coriander

£16

Suffolk Chicken, Old Spot Pork, Agen Prune & Hazelnut Terrine, Grilled Sourdough Toast

£17

Vesuvio Tomato, Roast Pepper Salad, Goat’s Curd, Black Olive & PX Vinaigrette

£18

Seasonal Greens & Garlic Butter

£7

June Group Dining Menu £60pp

B&L Scotch Egg & English Mustard

House Cured Gravalax, Pickled Cucumber, Fennel Salad, Horseradish Cream, Trout Roe Caviar & Soda Bread

Seasonal Tomatoes, Smoked Red Pepper,Kalamata Olive, Goat’s Curd, Nasturtium & Vinaigrette

Chargrilled Lamb Rump, Slow Cooked Breast, Grilled Gem Lettuce, Peas, Mint, Shoots & Lamb Jus

Whole Sea Bass, Datterini Tomato, Kamalata Olive, Capers, Basil & Seashore Vegetables

Sides of New Potatoes, Garlic & Herb Butter / Green Bitter Garden Leaves, Radishes, Herbs & Vinaigrette

North Essex Prime Rib of Beef, Bearnaise & Triple Cooked Chips

£17.50

for £17.50 supplement per person

British Strawberry Eton Mess & Pistachio Wafer

Add a Neal’s Yard Cheese Board with Sesame & Caraway Crackers & Chutney

£11

for £11 supplemment

RED

THE WINE LIST

Aribayos, Castilla y Leon, Zamora, 2024 Tempranillo Spain

£42

Rosso Piceno, Aurora, Marche, 2022 Montepulciano, Sangiovese & Cabernet Sauvignon Italy

£56

Le Coste di Monforte, Piero Benevelli, Piemonte, 2020 Nebbiolo Italy

£110

Saint-Émilion Grand Cru, Château Louvie, Bordeaux 2023 Merlot & Cab Franc France

£90

Cabernet Sauvignon, Ca’Momi, Napa Valley, 2022 Cabernet Sauvignon USA

£85

Ripasso, Antolini, Valpolicella Superiore DOC, Veneto, 2021 Corvina, Corvinone & Rondinella Italy

£70

Hito, Bodega Cepa 21, Ribera del Duero 2024 Tempranillo Spain

£65

Beaujolais, Chateau Gambon, Beaujolais, 2024 Gamay France

£60

E’s Vino, Sophenia Family, Mendoza 2024 Malbec Argentina

£54

Tacherons, Serodes & Kovac, Haute Vallee, 2024 Pinot Noir France

£45

The Mill, Vergelegen Wine Estate, Stellenbosch 2022 Merlot, Cab Sauv, Cab Franc, Syrah South Africa

£54

Long Barn Pinot Noir, Fior di Sole, Napa Valley, 2023 Pinot Noir USA

£52

La Rocca Bardolino, Agricola Casaretti, Veneto, 2023 Corvina, Sangiovese & Rondinella Italy

£48

Vega Douro, José Neiva Correia, Douro DOC, 2020 Tinta Roriz, Touriga Franca & Nacional Portugal

£45

The Bull & Last Côtes du Rhône, Domaine de l’Amandine, 2023 Grenache & Syrah France

£49

Terrasses, Chateau Pesquie, AOC Ventoux, 2022 Grenache & Syrah France

£45

Pomerol By Clinet, Château Clinet, Pomerol, 2020 Merlot & Cabernet Sauvignon France

£125

CHILLED RED

THE WINE LIST

Long Barn Pinot Noir, Fior di Sole, Napa Valley, 2023 Pinot Noir USA

£52

Beaujolais, Chateau Gambon, Beaujolais, 2024 Gamay France

£60

ROSÉ & ORANGE

THE WINE LIST

Triennes, Domaine de la Romanee-Conti, Provence, 2024 Grenache, Cinsault France

£40

Cinsault PAYS D’OC, Henri Nordoc, Languedoc-Roussillon 2025 Cinsault France

£40

Regard d`Artiste, LGI, Languedoc, 2024 Grenache, Muscat, Viognier France (ORANGE)

£43

WHITE

THE WINE LIST

Bianco, Tenuta Aurea, Friuli-Venezia Giulia, 2024 Friulano Italy

£39

Andorfer, Martin & Anna Andorfer, Kamptal, 2024 Gruner Veltliner Austria

£55

Bourgogne Blanc, Domaine Sylvain Bzikot, Burgundy, 2022 Chardonnay France

£78

Mâcon-Fuissé, Domaine Auvigue, Burgundy 2022 Chardonnay France

£70

Aedes, I Custodi Delle Vigne Dell’Etna, Etna Bianco, 2023 Carricante Italy

£69

Hoffmann, Bio Weingut Hoffmann, Mosel, 2024 Riesling Germany

£65

Txakoli, HIKA Bodega, Getariako Txakolina, 2022 Hondarrabi Zuria & Zerratia, Chardonnay Spain

£64

Château Le Tuquet, Domaines de la Parrhesia, 2023 Semillon France

£60

Xaxaxa, Can Valles, Penedes, 2023 Chardonnay, Xarello Spain

£50

Presto Blanc, Domaine Seailles, Côtes de Gascogne, 2024 Sauvignon Gris & Sauvignon Blanc France

£40

Albariño, Pazo De Mirasoles, La Mancha, 2024 Albariño

£49

La Raia Reserva, Vigna Madonnina, Gavi DOCG, Piemonte, 2021 Cortese Italy

£47

Loureiro Vinho Verde, AB Valley, Minho, 2024 Loureiro Portugal

£47

Luneau, Domaine Pierre Luneau-Papin, Loire, 2023 Muscadet France

£45

Picpoul de Pinet, Les Costieres de Pomerols, Languedoc, 2025 Picpoul France

£43

The Bull & Last Côtes du Rhône Viognier, Domaine de l’Amandine, 2023 Viognier France

£49

Chablis Premier Cru Vaucoupin, Domaine Gautheron, Burgundy, 2023 Chardonnay France

£90

SPARKLING

THE WINE LIST

Ruio, Malibràn, Prosecco, Veneto Prosecco DOC, 2022 Glera Italy

£54

Pelegrim NV, Westwell, Kent Chardonnay, Pinot Noir, Pinot Meunier England

£85

Rosé NV, Candover Brook, Hampshire Chardonnay, Pinot Noir, Pinot Meunier England

£85

Special Cuvée, Bollinger, Champagne Pinot Noir, Chardonnay, Pinot Meunier France

£110

Sunday June Set Menu £60 per person

B&L Scotch Egg & English Mustard

House Cured Gravalax, Pickled Cucumber, Fennel Salad, Horseradish Cream, Trout Roe Caviar & Soda Bread

Seasonal Tomatoes, Smoked Red Pepper,Kalamata Olive, Goat’s Curd, Nasturtium & Vinaigrette

Roast Sirloin of Shorthorn Beef, Carrots, Parsnips, Greens, Roast Potatoes & Yorkshire Pudding

Roast Heritage Breed Lamb Rump, Slow Cooked Belly, Mint Relish, Carrots, Parsnips, Roast Potatoes & Yorkshire Pudding

Aubergine Parmigiana Wellington, Roast Potatoes, Carrots, Parsnips, Greens, Mushroom Gravy & Yorkshire Pudding

Prime Rib of Beef for 2 to Share & Sunday Lunch Trimmings

£17.50

Supplement of £17.50 per person

British Strawberry Eton Mess & Pistachio Wafers

Add a Neal’s Yard Cheese Board with Sesame & Caraway Crackers & Chutney

£11

for £11 supplement

BREAKFAST PARTY MENU

Served 9.45am. Minimum 10 people.

Sourdough Toast, Butter & Jam

Salmon Gravalax, Crème Fraîche,Trout Roe Caviar, Lemon

Buttered Spinach

Cumberland Sausages

Rare Breed Bacon

Portobello Mushrooms

Scrambled Eggs

Avocado

Crispy Potato Rosti

2 Courses £20 – 3 Courses £25

LUNCH WEDNESDAY 10th JUNE

Cornish Sardine, Indian Peanut Bombay Salad

Lamb Keema, Basmati Rice, Garlic Roti, Yoghurt & Coriander Chutney

Baked Cheesecake & Mango

SORBETS

Raspberry / Strawberry / Blackberry / Mango / Lemon

ICE CREAMS

Coconut & Chocolate / Ferrero Rocher / Stem Ginger / Pistachio / Mint Chocolate Chip

THE DESSERT MENU

B&L Affogato

£12

Vanilla Ice Cream, Climpson’s Espresso, Coffee Liqueur

Sticky Toffee Pudding

£12

Pistachio Ice Cream (please allow 15 mins)

Fig Leaf Buttermilk Panna Cotta

£11

Poached Yorkshire Rhubarb, Almond Tuille

Ricotta & Almond Cake

£10

Creme Fraiche, Blood Orange Marmalade

Cheese Plate

£14

Tunworth, Oxford Blue, Spiced Pear Chutney, Sesame & Caraway Lavosh Cracker

2 Courses £20 – 3 Courses £25

AFTERNOON MENU

Chilled Courgette Soup, Yoghurt, Mint & Wild Fennel

Cornish Mackerel, Sour Thai Melon Salad, Peanut & Coriander Shoots

Raspberry Sorbet Soft Serve, White Chocolate & Sesame

AFTERNOON MENU

House Paloma

£13

Suffolk Chicken, Old Spot Pork, Agen Prune & Hazelnut Terrine, Grilled Sourdough Toast

£17

Triple Cooked Chips & Mayo

£7

Pink Firs, Garlic Butter

£8

Grilled Baby Gem, Tahini Sauce, Roasted Seeds & Lemon

£7.50

Green Salad

£6.50

Frites & Aioli

£7

Green Peppercorn / Bearnaise / Beef Jus

£2.50

Bavette Steak & Frites

£19

North Essex Shorthorn Onglet, Gremolata, Béarnaise, Green Salad & Chips

£33

Beer Battered Haddock, Triple Cooked Chips, Tartare Sauce & Mushy Peas (Add a Wally £2)

£26

Roast Sirloin of Beef, Sesame Bun, Horseradish Cream, Pickles, Mixed Leaves, Frites & Aioli

£20

Fish Board

£36

House Cured Gravlax, Brown Crab, Whitebait, Smoked Mackerel Paté, Fried Cod Cheeks, Pickled Cucumber & Fennel Salad, Soda Bread

Dressed Brixham Crab, Pickled Cucumber & House Soda Bread

£26

Roast Rye Bay Scallops, XO Sauce, Fennel, Monksbeard & Sesame

£24

Shorthorn Steak Tartare, Pickled Radish & Sourdough Toast

£19

Goldtooth Vermut & Soda

£6

Seasonal Tomato, Roast Pepper Salad, Goat’s Curd, Black Olive & PX Vinaigrette

£18

Watermelon Tataki, Pickled Cucumber & Daikon Salad, Roast Sesame & Coriander

£16

Grilled Asparagus Salad, Burrata, Vinaigrette & Nasturtium

£18

Cobble Lane Coppa & Cornichons

£11

Grilled Stuffed Cornish Sardines, Almonds, Sultanas & Gremolata

£15

Ricotta Stuffed Courgette Flower, Parmesan & Honey

£11

Cantabrian Anchovy Pan Con Tomate

£9

Buttermilk Fried Chicken & Aioli

£15

Shimeji Mushroom Tempura, Roasted Sesame & Soy Dip

£12

Homemade Soda Bread or Sourdough Bread & Butter

£5

Olives

£5

Bloody Mary

£12

Another Hendricks Hugo Spritz

£11

Seasonal Greens & Garlic Butter

£7

Steak & Pint Night

Every Wednesday 6pm-10pm

B&L Côtes du Rhône

£28

White / Red

Hot Dog & Pint

£15

Takeaway

Summer Picnic Hampers for the Heath

£75

B&L 70cl Gin

£39

B&L Cookbook

£15

B&L Tote Bag

£30

Beef Broth Dog Biscuit

£2

AFTERS

THE WINE LIST

Banyuls, Domaine de Valcros, Rimage, Languedoc, France

£10

Colheita da Calem Tawny Port, Calem, Douro, Portugal

£12.50

Monbazillac, Domaine de L’Ancienne Cure, France

£11.50

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Sticky toffee pudding Typical in London: £8.00 £12.00

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