Bull & Last Menu

Bull & Last is a celebrated pub, dining room and small hotel on Highgate Road beside Hampstead Heath. Its warm neighbourhood character combines the ease of a traditional public house with an ambitious kitchen, making it equally suitable for a drink, a relaxed lunch or a carefully paced evening meal.

The menu changes daily with the seasons and the quality of available produce. British cooking is given thoughtful continental influences through house soda bread, seafood, carefully sourced meat, fresh vegetables and dishes such as the pub’s well known Scotch egg and beer battered haddock with chips.

Sunday lunch brings roast beef, lamb and changing alternatives with roast potatoes, vegetables, Yorkshire pudding and gravy. Sharing cuts and a vegetable Wellington help larger tables build a generous meal, while polished desserts and British cheeses continue the kitchen’s confident approach.

European wines from classic and less familiar producers sit alongside British beer, including a house pale ale made with Five Points Brewery. Seasonal group menus support celebrations, and seven individually designed bedrooms above the pub allow guests to extend a visit close to the Heath.

Address: 168 Highgate Road, Highgate, London NW5 1QS, United Kingdom